Tips: The soyabean flour gives a nice texture and turns the normal aloo paratha into a tasty and healthy treat. Add the ginger-green chilli paste, turmeric powder, coriander powder, chaat masala and salt and sauté on a medium flame for a few seconds. Add the methi leaves, turmeric powder and stir-fry for 2 minutes or until all moisture has evaporated. Makes 5 parathas If the respective id is not registered, a new Tarladalal.com account will be created. Cover and set aside for minimum of 30 mins. Have this versatile paratha for breakfast, lunch, dinner or even as an evening snack. They are perfect to serve as breakfast, lunch or dinner and tastes great with pickle, curries or yogurt. REGISTER NOW If you are a new user. Parathas always have been a family-favorite treat. Add 1 tsp oil . Fresh methi leaves tastes the best but, if you don’t have them then add kasuri methi or dried fenugreek leaves. Divide the dough into 9 equal portions. Wash methi leaves thoroughly in ample water at least thrice. Recipe explained very well. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. Boil, peel and mash the potatoes to use in the masala. Kasuri Methi is optional, but it does adds a great flavour so do not … ... Kasuri methi with aloo is superb combination inparanthas. Please keep posting your thoughts and feedback and good to see you make changes to the recipe. Lately I have been trying to make gluten-free breads. Mix all these ingredients very well. share this. I tried it and it came out very well. Cover and cook for 2-3 minutes, stirring once (if using frozen methi cook uncovered for little while to let the excess moisture evaporates). It is the last week of the year and as it goes every year, this year also seems to have passed way too quickly. Hi Parul, Please continue to review recipes which you have made and loved from tarladalal.com. ... Add the pomegranate or anardana powder, garam masala, red chili powder, chaat masala, green chillies, amchur powder, dhana-jeeru powder, hing, turmeric powder, kasuri methi and salt to the mashed potatoes andmix uniformly. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Methi Aloo Paratha Sep-20-2016. Hi, Thank you for your kind words. Great recipe for Aloo Paratha. All you need to do is grate some boiled potatoes into … (6”) diameter circle using a little whole wheat flour for rolling. Oil can be substituted with ghee or butter. They are perfect for breakfasts too and the side dishes that go with paranthas are curries, raita and achar etc. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Roll out again into a 150 mm. The parathas were delicious and my family just loved eating them. Kasoori Methi Paratha Recipe – Healthy, flavorful and easy Indian flatbread prepared with whole wheat flour, dry fenugreek leaves and spices. Methi recipes are so healthy and one should include methi leaves in any form in diet and try out methi recipes such as methi roti, methi paratha, methi thepla etc for breakfast recipes… This recipe for Punjabi aloo methi is so tasty! Maple syrup. Knead into a soft dough using enough water. Click OK to sign out from tarladalal. A combination of bajra and besan with methi parathas taste delicious. These sumptuous Aloo Methi Paratha are made from whole wheat parathas and stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curds and pickles. Methi ka paratha here is a punjabi style recipe and I have used fresh methi leaves here but, dried leaves also called as kasuri methi too can be used to make these parathas. Aloo methi paratha can be relished anytime of the day! Add the turmeric powder and coriander powder. Divide the dough into 6 round balls and keep them covered. Mix and rub everything together using your fingers. In a mixing bowl, combine, flour, methi, chilli powder, salt, turmeric, carom seeds and 1 tablespoon of oil. Divide the prepared dough into 6 equal portions and make them into round balls. Place the rolled paratha on a hot pan. Packed with excitement; that describes the Aloo Methi Parathas best of all!aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles.When the methi is sautéed, it sheds its bitterness, thereby imparting only its positive characteristics such as its strong aroma and unmistakable flavour to thealoo methi paratha. The fat helps in making soft parathas. Check these out! Methi Paratha - How to make Methi Paratha Recipe: Extremely delicious, soft and quick paratha recipe using whole wheat flour, fresh methi or kasuri meth, water, and seasoning. Now chop the methi leaves finely and keep aside. Heat a non-stick tava (griddle) and cook the. Serve hot with roti, paratha or plain rice. Divide the dough into 5 equal portions and keep aside. Show me for The more you knead, the softer the paratha will be. Aloo Methi Paratha Recipe. (6") diameter circle, using a little whole wheat flour for rolling. Anurima Bagchi Talukder. Remove from the pan and place the hot paratha in a bowl and cover it with a lid. Serves. How to make aloo methi paratha. Serve hot methi paratha with fresh curd or raita and pickle, and it is a meal by itself! Do try more recipes from our website and keep posting your thoughts and feedback. Add 2 teaspoons of oil and mix everything together. Happy Cooking !! It has a chatpata (tangy) flavor thanks to the dried mango powder (amchur) and the black salt (kala namak). Want more paratha recipes? Thank-you for doing the great work. Privacy Policy: We never give away your email, https://www.tarladalal.comaloo-methi-parathas-4776r. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Share. View Mailer Archive. also add ½ tsp turmeric, 1 tsp chilli powder and ½ tsp garam masala. wonderful taste. / Aloo Methi Paratha Recipe. Happy Cooking. Happy Cooking. Must say you are a great cook. I have tried your recipes time to time ,from paranthas to sabzis to starters like cheese corn balls. Combine all the ingredients in a deep bowl and knead into a soft dough using enough warm water. Source. I tried the Aloo Paratha recipe. To post a private recipe note requires you to, You are not signed in. I pack aloo methi paratha for my kiddo's tiffin as it is tummy filling and satiating. Achari Onion Paratha Aloo Paratha Gobi Paratha Mint Paratha Broccoli Carrot Paratha. Kasuri methi aloo is one such ‘Sookhi Sabzi’ that can be made in 10 minutes if you have boiled potatoes in hand. They also pair well with gravy-based dishes like Mixed Dal, Aloo Tamatar or you can serve with plain yogurt. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Taste and adjust the seasoning. Kasuri Methi Paratha ~ Dry Fenugreek Leaves Paratha I do not get fresh methi greens or fenugreek leaves in Abidjan. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. Wash and chop methi leaves. If you have time, let the dough rest for some time to make soft parathas. (6") diameter circle, using a little whole wheat flour for rolling. For the Stuffing – For the Aloo Masala, we will need potatoes, onions, ginger, green chilies, coriander, coriander seeds, black pepper, anardana powder (dry pomegranate seeds), Kasuri methi, black salt, red chili powder, cumin powder, dry mango powder, and salt.. You can replace carom seeds with cumin seeds. These spicy Methi Bajra Parathas have a biscuit texture, which makes it very enjoyable. Drain water completely and keep it aside. 5 tbsp of water. Thanks for the recipe. I added garam masala instead of chaat masala. Aloo Methi Parathas recipe with step by step photos, You are not signed in. We are delighted you loved the recipe. The dough should be soft and pliable in order to make the soft parathas. Thank-you ?? Glad you’re here!. Aloo paratha is an Indian whole-wheat flat bread with a spicy potato filling. Place one portion of the aloo methi stuffing in the centre of the circle. There is the part about washing the leaves and drying them completely before making the paratha. Place one portion of the aloo methi stuffing in the centre of the circle, bring together all the sides in the centre and seal tightly. You can either add coriander leaves or methi or kasuri/dried methi. Traditionally, methi parathas are made with fresh fenugreek leaves but here I am replacing it with dried ones. Repeat steps 1 to 4 to make 4 more parathas. Roll … Roll out again into a 150 mm. parathas, Easy Microwave Recipes Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Firstly, we will clean and wash the Methi Leaves and separate the leaves from the stems. Poulomi Ghosh 30 minutes. Dec-14-2016. #monsoondelight #dried methi leaves called as kasuri methi too can be used to make these paratha. Add the ginger-green chilli paste. Gently dust off the excess flour and place Stuffed Paratha on hot griddle and cook on both the sides till its cooked well and brown spots start to appear on top. Sprinkle water little by little and start kneading to make a soft dough. In a mixing bowl, add one cup of whole wheat flour or atta, drained leaves, turmeric powder, salt, red chilli powder, ajwain and 1 tablespoon of oil. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Kasuri Methi Paratha Recipe – Indian Flatbread with Dry Fenugreek Leaves {Video}. Great recipe for Kasuri Methi Paratha. To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list. 1. Cook Time. Make a soft dough by adding water little by little. If you have fresh methi leaves, then it is a different ball game. High on Fiber. Great one. Dust each ball with wheat flour and roll it using a rolling pin to make a thin or slightly thick round circle. Step 1. Yummyyyyy Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review. tastes like a restaurant one. This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. stuffed aloo methi paratha is made from aloo, methi, whole wheat flour and Indian spices which are easily available ingredients. Transfer the rolled dough to a hot pan and press gently and cook for a minute. To soften the dry leaves, boil one cup of water and soak leaves in hot water for about 10 minutes. Gradually add water to form a dough. Dust each ball with wheat flour and roll to make round roti. Your delicious aloo methi paratha recipe is not too different from the classic methi paratha recipe. Serve hot Aloo-Methi Parathas immediately with any curry or with plain yogurt and pickle of your choice and enjoy. add 1 cup paneer, 1 cup potato, 1 chilli, 1 tsp ginger paste and 2 tbsp coriander. Add the kasoori methi to warm water and set aside for … Drain water well, finely chop them. (5") diameter circle using a little whole wheat flour for rolling. Enjoy aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with detailed step by step photos and video below. ABOUT Methi Aloo Paratha RECIPE. Flip the paratha and drizzle some oil or ghee and cook on both sides. Roll it very lightly, if you press hard while rolling then the stuffing may come out from the sides of the paratha. You can make the dough without the soyabean flour too. Method. This recipe makes 10 Paratha. healthy breakfast recipes, healthy recipes, Indian Food. Happy Cooking!! Roll a portion of the dough into a 150 mm. Fry the cumin seeds for 20 to 30 seconds. When the seeds crackle, add the fenugreek leaves. methi paratha recipe is a Punjabi aloo methi paratha, supremely tasty variant to the very popular aloo paratha. Always keep the dough covered to prevent it from drying. Please keep posting your thoughts and feedback and review recipes you have loved. Last Updated: July 17, 2020 | First Published on: February 19, 2020. If you are looking for more Indian roti or paratha recipes then check the below recipes. https://www.tarladalal.com/aloo-methi-parathas-4776r. Healthy Indian flatbread with dried fenugreek leaves. How to make kasoori methi paratha recipe with step by step photos and video. Kasuri methi has a very distinctive strong flavour which can be a bit hard to replicate. Serve this side dish with Indian flatbread like roti or naan, and you will be in for such a treat! Roll out the dough into a 125 mm. Make sure the dough is soft and smooth. Now add the water and knead together to a soft dough. Bring together all the sides in the centre. Thank you! Hi Maisha. Add potatoes and stir to evenly combine with methi and spices. Thanks Nihung. Required fields are marked *, Hi! Yes, just use oil instead of ghee to cook them if you are vegan. Thanks for the feedback !!! Well done! February 16, 2017 By Aarthi 2 Comments. You can rest the dough for some time at this stage or prepare rotis immediately. We have used approx. Perfect for any meal or packed lunches. Apply 1 tsp of oil to the dough and spread it all over the dough. Keep aside. Aloo Kasuri Methi | Potatoes with Dried Fenugreek Leaves is the perfect curry / side dish for a quick weeknight dinner or as a part of the elaborate weekend meal. Press gently and cook for a minute. Indeed, this is a main course that will appeal to all!Aloo methi parathas would taste even better and finger licking when you smear homemade safed makhan over it and serve with a tall glass of lassi on the side. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom, Masoor Dal and Matar Mushroom Butter Masala. Apply little ghee/oil if desired. Filed Under: Chapatis, Kasuri Methi Leaves, My Favorite Recipes, Paratha, Recent Recipes, Stuffed Paratha About Aarthi Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Apart from adding dry methi to the Indian curries, we can also make parathas or flatbreads with them. Cook for another 5 minutes. it has become one of the favorite dish of my family. While I am trying to grow them right here in my home, I have to rely completely on the packaged kasuri methi or dry fenugreek leaves that I get on the Indian stores. These flavorful and delicious stuffed parathas are a staple in many North Indian … Preparation Time: 15 mins   Cooking Time: 15 mins   Total Time: 30 mins     Seal the dough ball tightly. aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. Prep Time. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Your email address will not be published. Filed Under: 30 Minutes Recipes, roti, Video Recipes Tagged With: wheat, Your email address will not be published. Add the potatoes, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. How to proceed to make aloo methi parathas. To a large bowl add atta, chopped methi, salt, chopped green chili, pinch of ajwain and garam masala. Kasuri Methi Aloo is delight lunch recipe for winters. What is Kasoori Methi Paratha? 2 People. keep reviewing recipes and articles you loved. In case of kasuri methi paratha, the one key thing is that the pack of your kasuri methi … आलू मेथी पराठा | पंजाबी आलू मेथी पराठा रेसिपी | मेथी आलू पराठा |, Tarla Dalal's Recently Launched Cookbooks. Few points to remember while making kasuri methi paratha. Thanks. You can also make use of finely chopped ginger-green chillies. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water. This is one paratha which i loved a lot. Do try more and more recipes and let us know how you enjoyed them. Are you sure you want to delete this review ? You can also use cumin seeds instead of ajwain or carom seeds. Otherwise, parathas won’t be soft. Knead the wheat dough again and make balls of 2 inch diameter. Soak kasoori mehi leaves in 1 cup of hot water for 10 minutes. Heat the oil in a broad non-stick pan and add the cumin seeds. Discard any hard stems. Discard if there are any hard stems in it. Always while making stuffed paratha knead the dough little soft so it is easy to roll the parathas. In fact, you may already have this ingredient if … Kasuri Methi refers to dried leaves of the fenugreek plant. Aloo Methi Paratha . Add mashed potatoes, atta, turmeric, green … If you can get fresh methi leaves use that instead of dried ones.. The method explained was very easy to follow and make. ... cumin powder, red chili powder, turmeric powder, lemon juice and kasuri methi. Read Instructions Save For Later. Step 2. Missed out on our mailers?Our mailers are now online! Or Sign In here, if you are an existing member. When the seeds crackle, add the fenugreek leaves and sauté on a medium flame for 2 minutes. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Thank you so much. Divide the stuffing into 5 equal portions and keep aside. 10 minutes. Heat ghee in a frying pan. We are delighted you loved the paratha. Resist the urge to stir too much. My first time making aloo methi parathas and they turned out perfect!! Mix everything well. The quantity of water will depend upon the quality of flour. further add ½ tsp cumin powder, 1 tsp aamchur, ½ tsp ajwain, 1 tsp kasuri methi … This is a wonderful way to prepare flavorful and healthy parathas if you don’t find fresh greens. Hi Lakshmi, we are delighted you loved the Aloo Methi Parathas recipe and it came out perfectly. Please sign in to access your cookbooks, Aloo Methi Parathas recipe - How to make Aloo Methi Parathas. Method. It taste really delicious and packed with nutrients from potatoes and fenugreek. Add the salt, mix well and sauté on a medium flame for a few seconds. And turns the normal aloo paratha and press gently and cook the centre the... Reasons ( specially on shared computers ), proceed to Google and sign out from the stems,... Be created upon the quality of flour bread with a spicy potato filling dough using enough water fenugreek leaves Hari. 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The kasoori methi paratha recipe – healthy, flavorful and delicious stuffed parathas are staple...: 30 minutes recipes, Indian food blogger currently living in Spain dough covered prevent! You loved the aloo methi paratha ~ dry fenugreek leaves leaves of the fenugreek leaves in Abidjan Indian spices are! Is aloo kasuri methi paratha some boiled potatoes into … parathas always have been trying make!