Chicken, apricot & pork pie 2 ratings 4.0 out of 5 star rating Make your own layered pork pie using sausages, fruit, chicken fillets and ham with hot water crust pastry - perfect for parties and picnics Set the pie on the foil-lined baking sheet (to catch drips) and bake for 15 minutes. Bring apricots, 1 qt. Cut dough into two pieces and roll each half into long log. Brush the cream across the crust and crimped edge. Meanwhile, to make the filling, mix the apricots, flour, sugar, and lemon juice in a large bowl until evenly blended. View Recipe this link opens ... Almond-Apricot Tart with Whipped Cream View Recipe this link opens in a new tab. https://www.yummly.com/recipes/apricot-pie-with-dried-apricots Sprinkle 1 tablespoon ice water over part of the flour mixture; … 2. Bring to a boil over medium heat; cook and stir until thickened. Bake the crust until it is light golden brown, for 13-15 minutes. Pour over apricots; dot with butter. In a medium bowl, stir together flour and salt. Lift off every other strip and lay them on top of the pie, leaving about a 1-inch gap between strips. (Can make a top crust or lattice, if desired, by doubling dough recipe.). Bake at 425℉ (220℃) for 7 to 10 minutes, until lightly browned. This site uses Akismet to reduce spam. A recipe for Sweet Apricot Puree Pie made with apricots, sweetened condensed milk, pineapple juice, lemon juice, graham cracker crust. Apricot Pie with Coconut Crumble Credit: Con Poulos . Sprinkle flour mixture over top of apricot halves. Place bottom pastry in a 9-in. Apricot purée is curlicued across the top. Line pie crust with apricot halves . Preheat oven to 325° Add 1 cup sugar. (Chill remaining pie crust for later use.) Sprinkle with almonds. A high-drama way to end an evening, apricot almond swirl ice cream pie is festive and easy. Slice the dried apricots in half. pie plate. Step 4 Take out the pie dish and add canned apricots over the pie … 1 large can of apricot halves (about 14 halves, drained). Fill the cold pie shell with the apricot mixture. Preparation. Spray a 9-inch pie plate with cooking spray. Remove the pastry shell from the pan and spread the apricot mixture over it. Aug 7, 2018 - Co-host of HGTV Canada's "Love It or List It Vancouver” & Former Bachelorette, Jillian Harris, shares her Apricot Cream Pie recipe. Combine pecans, sugar and apricot preserves; spread over cream cheese. Trim any overhanging dough to 1/2-1” wider than the edge of the pie pan. She grew up with an apricot tree in the backyard, just like I did, but somehow my parents didn’t realize that apricots are God’s gift to Slab Pie, because I definitely didn’t have this recipe before last summer, when I begged it off Sandi. Heat oven to 450 degrees. Spoon the batter into the pie dish, smoothing it out so that it blankets the apricots and covers fully to the edge of the crust. Rinse them with water. Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly. Stir until gelatin dissolves; cool 30 minutes. Apricot Pie with Coconut Crumble Credit: Con Poulos . Then roll out and line 9" pie tin with dough and gently fill by layering apricots and filling. Add to flour with cream cheese; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. Refrigerate. The filling is made with fresh apricots to keep it tangy, similar to the classic lemon. Add filling. Brush with milk and sprinkle with additional sugar. ... 20 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. Refrigerate. Top with a lattice crust. Spoon glaze over top. more recipes like sweet apricot puree pie. … My sister-in-laws mom made this for us when we visited them in Texas. Fold back the first, third and fifth strips of dough all the way to the edge of the pie. Pierce the bottom with a fork and bake it at 350°F for 15-20 minutes. Line a 9-in. It was to die for. Bring to a boil over medium heat; cook and stir until thickened. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Meanwhile, to make the filling, mix the apricots, flour, sugar, and lemon juice in a large bowl until evenly blended. Cool completely. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. In a saucepan, combine egg yolk, milk and reserved apricot juice; stir in the pudding mix until smooth. nutrition Nutritional data has not been calculated yet. added by. Set aside. Shape into a ball, wrap in plastic … Fold back the first, third and fifth strips of dough all the way to the edge of the pie. https://www.yummly.com/recipes/apricot-pie-with-dried-apricots Add to flour with cream cheese; cut with pastry blender or 2 knives until mixture resembles coarse crumbs. This recipe is a staple in my sister-in-law Sandi’s family. 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