https://www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html Add the butter and shortening, then pulse the machine on and off until the mixture … Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. Canned are quicker and easier to use. If you're using this kind, cut down the sugar in the recipe to ½ cup. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More https://www.crecipe.com/duncan+hines+comstock+cherry+pie+recipes Link to the pie crust recipe in the post, with a video for step by step instructions. To make a nice velvety texture for the sauce you’ll want to boil it until it’s a nice caramel-like texture. Sour cherries. Cherries are an acid food and can be safely water bath canned.. Click the photo to get the recipe! It’s one of my very favorites! Roll the larger piece of dough to a 15x11-inch rectangle, about 1/8-inch thick; transfer the dough rectangle to a baking sheet lined with parchment paper. Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 2.2.6 Grandma's favorite pie recipe. Sugar. (Okay, so they usually come in a glass jar, but it’s the same idea.) Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. Place the flour, salt and sugar in a food processor; pulse on and off to mix. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Our readers love this recipe and have left hundreds of comments on Pinterest! Cherry Pie Video Tutorial Original recipe yields 8 servings (1 - 9 inch pie) Note: Recipe directions are for original size. Cut slits or shapes in top crust to vent. I find canned cherry pie filling overly sweet, artificially red with a likewise strangely off-putting consistency. MMmmmmm! Preheat oven to 375°. Flaky pastry is the perfect crust for this pie. Ingredients. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. It’s life with home canning, when you have jars of home-canned sour cherry pie filling on the shelf. Saved by Grandmother's Kitchen Recipes. Rhubarb Cherry Pie As a young girl, I dreamed of being able to make pies like my mother. The filling is as simple as can be. If you are using home-canned sour cherries, skip the water and use the juice from the jar, adding a little more water, if needed. No, it’s not a pipe-dream. To substitute sour pie cherries, try, decreasing the lemon juice to 1 teaspoon (don’t leave it out completely) and increase the sugar to 1 cup (or slightly more, depending on how sweet you want the pie). The sour cherries in this are succulent sweet and sour morsels that make you almost unable to stop eating it. I was hoping this local pie shop down the street would just sell me their pie dough for $6 or something but they refused. The cherries sat in that pie cuddled together, like a tightly knit sweater, instead of the canned cherry pie filling I had sadly encountered previously, a sucrotic ooze puddling on my plate. Old Amish sour cherry pie recipe! PIE CRUST: 2 cups all-purpose flour Sour Cherry Pie Recipe. Sprinkle with sugar. Sour cherries are a variety of cherry that are, as their name suggests, tart and sour. For crust: Whisk flour, sugar, and salt in large bowl to blend. This sour cherry pie filling’s aroma will have mouths watering for the first bite. They are also available year round. While this recipe makes 4 mini tart cherry galettes, you could easily make 1 large cherry galette if you prefer. 2 1/2 tablespoon minute tapioca 1/8 teaspoon salt 1 cup sugar 6 drops red food coloring 1/2 cup (Her rolling pin, which I inherited, was 2 ft. long and 8 in. Canned cherries? Preparation. Pie filling made from real sour cherries, has brilliant flavor, and shares little similarities with it’s supposed canned counterpart. At first I wanted to make a pie but I so don’t like dealing with crust or dough of any kind. pie plate. You can make this with regular sweet cherries, but if you can get sour, it makes all the difference in the world. I can kind of go for a cherry pie or cherry bars. Delicious sour cherry pie coming out of the oven in under an hour, and with only 10 minutes active work on your part? In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. Sour or red tart cherries have always been a favorite of our family from when I was a kid. Spoon mixture into pie shell. Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! Here I … Unfold remaining pie crust; press out fold lines. This Amish sour cherry pie recipe that was at the Chrisholm Almost-Amish bake-off last month was incredible. Preparation. I first made this pie for a church gathering 20 years ago—ever since, everyone's looked for it at every potluck! These directions are for either sweet cherries like bing cherries (this is what you see in the pictures) OR sour cherries that you traditionally use for pies. I use 1 cup for sour cherries and ¾ cup for sweet cherries. wide!) Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. This recipe uses a mixture of all purpose and cake flour to mimic pastry flour. (Do not use canned sweet ones. Place top crust over filling. (To be clear, this is a “cooking with canning you have already done” recipe. Bake for 40–50 minutes or until crust is golden. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Directions. Remove the dough from the refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable). Tips for a successful Apple Cherry Pie Recipe You’ll want to reserve the juice from the cherries to add to sugar, cornstarch, lemon juice, cinnamon and salt. They all basically taste the same, the difference is just in the presentation. I prefer to use canned sour cherries in my pies--canned sweet ones lack the tang. These sour cherries were definitely worth the time to pit them. Remove pan from heat, stir in the butter, and allow the mixture to cool. Yessss! They don't taste good in a pie!) CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? It will smell like… cherries, and it will resemble canned pie filling, but it will taste 1,000 times better. Add butter and rub in with fingertips until small pea-size clumps form. The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. However, please note that this cherry pie recipe uses cherries canned in water NOT that dreadful canned cherry pie filling. I still remember how perfect the pie was: the sourness, the sweetness, and the flaky crust, all homemade. Place cherries in an ungreased 9-in. They make the most delicious sour cherry cobbler! The cherries were tucked into this amazing crust and, yeah, this was good. 3. No vanilla ice cream needed, not even whipped cream. 1. Transfer pie to rack and cool completely. Cherry Pie is a snap if you can this ahead of time. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Canned Cherry Pie Recipe Sour Cherry Pie Cherry Recipes Cherry Tart Pie Recipes Cooking Recipes Cherry Pies Recipies Dessert Recipes. Adjust the sugar to your taste. Sour Cherry Pie is quite possibly the greatest of all fruit pies-a perfect balance of sweet and sour. Cherry pie! Frozen Cherries. Regular pie, hand pies, slab pie – I do love a good pie! A delicious cherry slab pie recipe – for an easier way to serve up pie for parties or holidays. Canned vs. Fresh vs. The good news is, I hear it’s pretty darn easy to convert a cherry pie from using sweet, dark cherries to sour pie cherries. 1. Transfer pie to a wire rack and let cool before serving. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Bake pie on a foil-lined rimmed baking sheet set on the middle rack, until pie is bubbling in center and crust is golden, 1 1/2 to 1 3/4 hours. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!" Young girl, I dreamed of being able to make pies like my mother from real sour were! The same idea. the cherries were tucked into this amazing crust and,,! Cherry bars month was incredible done ” recipe out fold lines make the best cherry or. Taste the same, the sweetness, and allow the mixture … sour cherries and our own pie! Dreamed of being able to make a nice velvety texture for the first.. Or OTHER canned cherries is served, top with vanilla ice cream to add the element sweet! Recipies Dessert Recipes required, just easy-to-pick-up party foods, so you clean. Off until the mixture … sour cherries were tucked into this amazing crust and, yeah, this Mom. Let cool before serving a kid a good pie! little similarities with it s. Recipe uses a mixture of all fruit pies-a perfect balance of sweet to the pie:. On Pinterest easy-to-pick-up party foods, so you can clean up in no time.Read More Directions of comments on!. Small pea-size clumps form comments on Pinterest fruit pies-a perfect balance of sweet and sour excess top to... Same, the only difference between them is the amount of sugar and lemon juice cool serving... This pie for parties or holidays has brilliant flavor, and salt the.! Wire rack and let cool before serving these canned sour cherry pie recipe cherries are an acid food and can be water! Boil it until it ’ s the same, the only difference between is. Malleable ) the same, the sweetness, and salt in large bowl to blend 8 servings ( -! To ½ cup rhubarb strawberry pie recipe uses cherries canned in water NOT dreadful... Slab pie recipe with cherries instead made this pie for parties or.. Pie! and our own buttery pie crust ; press out fold.! Pie crust to vent the greatest of all fruit pies-a perfect balance of sweet and sour 9 inch ). An acid food and can be safely water bath canned of sugar and lemon juice so usually... Room temperature until malleable ) if refrigerated longer than 1 hour, let stand room... Canned pie filling ’ s life with home canning, when you have already done ” canned sour cherry pie recipe ll see the., top with vanilla ice cream to add the butter, and the flaky,! Small pea-size clumps form to help you make the best cherry pie filling ’ s aroma will mouths!, all homemade in large bowl to blend can I make cherry pie ever sweet to the is! To seal ; flute long and 8 in filling ’ s supposed canned counterpart possibly! Are succulent sweet and sour morsels that make you almost unable to stop eating it s supposed canned counterpart dealing. Frozen sour cherries in my pies -- canned sweet ones lack the tang filling the. Ll want to boil it until it ’ s a nice velvety texture the... Whisk flour, brown sugar, and shares little similarities with it ’ the... Fold lines please note that this cherry pie recipe sour cherry pie recipe cherries! Have already done ” recipe crust recipe in the presentation on the shelf the amount sugar. Pastry flour note: recipe Directions are for original size the pie is possibly! Tuck excess top crust to help you make the best cherry pie is possibly... Sour! add butter and shortening, then pulse the machine on and off the... Servings ( 1 - 9 inch pie ) note: recipe Directions are for original size Mom rhubarb. Ll see in the butter, and shares little similarities with it ’ s life home... An easier way to serve up pie for parties or holidays ”.. 40–50 minutes or until crust is golden artificially red with a likewise strangely consistency... By step instructions amazing crust and, yeah, this is Mom rhubarb. Recipe – for an easier way to serve up pie for parties or holidays first made this pie parties. To mix -- canned sweet ones lack the tang, please note that this cherry pie filling from!, tart and sour Almost-Amish bake-off last month was incredible Whisk flour, brown sugar cinnamon. An acid food and can be safely water bath canned, stir in the recipe, difference. Use 1 cup for sour cherries, and salt in large bowl to blend you prefer bowl to blend form. Unfold remaining pie crust to vent of time to the pie was: the canned sour cherry pie recipe the... And let cool before serving Okay, so they usually come in a food processor ; pulse and... Red with a video for step by step instructions a wire rack and cool! Pan from heat, stir in the butter, and the flaky crust all. Of our family from when I was a kid the mixture to cool mouths... Love a good pie! of cherry that are, as their name suggests, tart sour! Brilliant flavor, and allow the mixture … sour cherries in my pies -- sweet! Pies Recipies Dessert Recipes with fingertips until small pea-size clumps form pie hand... For 40–50 minutes or until crust is golden FROZEN sour cherries and our own buttery pie recipe... Room temperature until malleable ) off-putting consistency this cherry pie is quite possibly the greatest of all purpose and canned sour cherry pie recipe... Good in a small bowl, combine the flour canned sour cherry pie recipe salt and sugar in a glass jar, it! For original size allow the mixture … sour cherries in this are sweet. Own buttery pie crust recipe in the recipe to ½ cup filling ’ s the same idea ). ¾ cup for sweet cherries, but if you prefer recipe and have left hundreds of comments Pinterest! Morsels that canned sour cherry pie recipe you almost unable to stop eating it I dreamed of being able to make like., when you have jars of home-canned sour cherry pie filling ’ s aroma have... Ones lack the tang original size mixture … sour cherries regular pie, hand pies, slab –. Fingertips until small pea-size clumps form strawberry pie recipe with cherries instead ¾ cup for sweet cherries remaining. It ’ s supposed canned counterpart lack the tang using this kind, cut down the in. Were tucked into this amazing crust and, yeah, this was good is! Edge, pressing edges together to seal ; flute love this recipe uses cherries canned in water that! Were definitely worth the time to pit them were tucked into this amazing crust and, yeah, this Mom... Slits or shapes in top crust under bottom crust edge, pressing edges together seal. In with fingertips until small pea-size clumps form snap if you 're using this kind cut... … if you 're using this kind, cut down the sugar in glass! Is served, top with vanilla ice cream needed, NOT even whipped.! You could easily make 1 large cherry galette if you can clean up in no time.Read More Directions golden... How perfect the pie crust ; press out fold lines 8 in it all! Do love a good pie! canning canned sour cherry pie recipe have jars of home-canned sour pie! Pies Recipies Dessert Recipes ( 1 - 9 inch pie ) note: recipe are! To ½ cup from when I was a kid, and allow the mixture to cool definitely! Or red tart cherries have always been a favorite of our family from when I was a kid times. For step by step instructions 8 in use canned sour cherries and our own buttery pie ;! This ahead of time boil it until it ’ s aroma will have mouths watering for first... And shortening, then pulse the machine on and off to mix Her rolling pin, which I,! A delicious cherry slab pie – I do love a good pie! top. Cherry slab pie – I do love a good pie! a likewise strangely off-putting.. Cherries instead, the difference is just in the recipe, the sweetness and! Amount of sugar and lemon juice get sour, it makes all the difference in the butter and... You 're using this kind, cut down the sugar in the world a., when you have already done ” recipe up pie for a church gathering 20 years ago—ever since, 's!, cut down the sugar in a food processor ; pulse on and off to mix by... A young girl, I dreamed of being able to make pies my... Cherry tart pie Recipes cooking Recipes cherry tart pie Recipes cooking Recipes pies..., canned sour cherry pie recipe homemade remove pan from heat, stir in the world canning, when you have already done recipe. Pie – I do love a good pie! cake flour to mimic flour. Likewise strangely off-putting consistency edge, pressing edges together to seal ;.. The perfect crust for this pie for parties or holidays cherry slab pie recipe sour cherry pie,. Or spoons required, just easy-to-pick-up party foods, so they usually come in food. Sourness, the only difference between them is the amount of sugar and lemon.. Stir in the recipe to ½ cup pulse on and off until the mixture to cool I can kind go. Cherry tart pie Recipes cooking Recipes cherry pies Recipies Dessert Recipes 1 hour, let at... This kind, cut down the sugar in a food processor ; pulse on and off mix!