Dispatch in 1 week. That’s it! Dandelion Syrup . It is very easy to make, but a little time consuming. © Ulyana Khorunsha/Shutterstock. Bring to the boil and leave for one minute. Outdoors, you see dandelion flowers everywhere - wow, such a profusion of yellow! You could play around with this quite a bit! Then rinse the flowers and pat dry. Cover and steep in a … Apr 26, 2019 - If your garden is over-run with dandelions, why not eat them? Try to avoid taking the flowers in early spring, when they are a key food source for bees. Transfer to a sterile jar and leave to cool completely. Not only is it fun, but the syrup tastes delicious and it’s full of vitamins from the dandelions. The idea is to use the dandelion syrup/honey as the sugar source for a wild fermentation. The company is dedicated to supplying honey and syrup products for manufacturers only. Although the flowers can make an appearance at … The following day, strain the liquid through a cheesecloth or clean tea towel, squeezing out as much water as you can. Cook Time: 12 hours. Transfer dandelion petals to a container and cover completely with water. Chris Naylor shares his recipe for making dandelion syrup, also known as dandelion honey. In Stock. Strain the dandelion tea through a cheesecloth and discard the solids. Trackbacks. Please do be careful when foraging from the wild – ensure you are picking the right thing and wash thoroughly once you get home. Dandelion flowers can be used to make delicious Dandelion Syrup, which can be served with pancakes or waffles, and delicate Dandelion Jelly, which is fantastic with crusty bread and butter or as an unusual filling for a spring cake. Dandelion wine making is an important part of the home-brewer's calendar, and it's a wonderful drink. Dandelions are great for a range of pollinators, and can also be used for a variety of foraging recipes. Even better is that almost the entire plant can be used – leaves, flowers and roots. The location is ideally situated for nationwide distribution. Oh I love this, I was actually going to make some Dandylion Syrup, but this wins. Dandelion syrup is a simple syrup, and simple syrups are very easy to make. Take your basket and start picking flowers. Add the egg and lemon zest. It was originally a type of light mead, but over the years has evolved into the carbonated soft drink commercially available today. Dandelions – as many as you can find, but around 100 should make about a litre and a half of syrup. Rate this product. Our Orange & Dandelion is an original recipe based on Italian bittered orange sodas. Although it’s the dead of winter right […] These are available from specialist herb growers in the UK. Dandelion Syrup Recipe . Cream the sugar and butter until fluffy. May 17, 2015 - We made dandelion syrup this week for a pick me up to a very rainy day. Doing a search, I found this site, with a recipe.. I had never heard of dandelion honey before, I only saw it at a food fair today, labled as dandelion honey – poor man’s honey.. Dandelion Syrup: Day 1. Simmer for about 2 hours, until the water evaporates. Dandelion Uses & Benefits - Boots & Hooves Homestead says: May 18, 2018 at 7:44 pm […] Dandelion Honey – Elizabeth’s Kitchen Diary […] Reply. This is not honey at all, but in fact a simple syrup, flavoured with dandelions. Return the liquid to the pan and discard the flowers. Generally, it’s discouraged to uproot a plant for the sake of foraging, because this damages the plant population. Then rinse the flowers and pat dry. The next day strain though a fine sieve or a colander lined with several layers of cheese cloth muslin. Ingredients: 4 cups water; 4 cups sugar* 3 cups dandelion flowers . Lower the heat and let it simmer … Dandy Lions was formed in 1999 by people with extensive experience in the food industry and honey and sugar products in particular. The company is based in Daventry, Northamptonshire and has become one of the most efficient and respected food processors in the area. Gradually add sugar to the boiling liquid while stirring until the sugar is dissolved. To start viewing messages, select the forum that you want to visit from the selection below. Pour liquid back into the saucepan and add sugar and lemon juice. At this time of year, I spend a lot of my gardening time trying to clear the unwanted crop of dandelions. Instructions. Then remove the pan from the heat and allow to … Thanks! Dandelions are incredibly abundant, which makes them a forager’s dream. This is a recipe from Go Wild: Find freedom and adventure in the great outdoors by Chris Naylor, published by Summersdale. Add to a saucepan with the water and slowly bring to the boil. Already have an account with us? Dandelions will … Daryl has made dandelion syrup several times with our kids and it’s always a big hit. Another recipe using the plant is dandelion flower jam. The roots can be used for making a caffeine-free coffee-like drink, and the yellow heads can be fried, baked into a bread or made into wine. Pose a question about this product to customers who have already purchased the item. We add roasted dandeli... Our Orange & Dandelion is an original recipe based on Italian bittered orange sodas. Simmer over low hear for 1 – 1 ½ hours, stirring occasionally. In a pan, combine dandelion lemon infusion, sugar, honey, and cinnamon (if using). Orange & Dandelion Syrup. Enjoy: It's spring / early summer. Founded in 2015 they have taken the UK by storm with their incredible selection of colourless plain and flavoured Gomme syrups. You're now subscribed to our newsletter. You may have to register before you can post: click the register link above to proceed. Alternatively, they can be sautéed in oil and garlic, like other leafy greens, and enjoyed as a side dish. Put the water in a large pan and add the flowers. Pour back in the saucepan, add sugar and lemon juice … Pour over pancakes, waffles or porridge for a sweet and totally natural treat. Bring to the boil and leave for one minute. Dandelion and burdock is a soft drink that has long been popular in the United Kingdom. Pose a new question. Dextrose, dandelion root compound (roasted dandelion root extract 8%, glucose syrup, colour (caramel)) Remember: Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product. Dandy Lions was formed in 1999 by people with extensive experience in the food industry and honey and sugar products in particular.. Dandy Lions process and pack a wide range of honeys including single country, speciality and blends, plus organic honey from a variety of origins. Preparations: Syrups. Dandelion Syrup and Dandelion Jelly. For the best experience please update your browser. It’s also a great vegan substitute for honey, with a similar color and taste. The syrup has a slight floral aroma and is lovely and light – perfect for pancakes! Place the dandelion tea in a heavy saucepan and bring it to a low boil. For the best experience please update your browser. Take the syrup off of the heat and let cool. By entering your details, you are agreeing to Discover Wildlife terms and conditions and privacy policy. With coffee focused flavours such as Vanilla, Caramel and Marshmallow to bartender favourites like Hickory Smoke, Dandelion & Burdock, Bubblegum and Bacon. When I found the recipe last year on Robert's blog, it was already too late to try, because dandelion wasn't blooming anymore. Related products. The major issue with using the roots for the wild yeast source is that the roots are not mature enough when one makes the syrup/honey from the flowers. Pour syrup in sterilised small bottles or jars and close tightly with a cork or a cap. Dandelion and burdock is a beverage consumed in the British Isles since the Middle Ages. We’ll stop supporting this browser soon. Cut the green base of the plant away from the flower, and carefully pick off the green casing, pulling out all the petals and placing them in a saucepan. In some parts of Europe, cultivated varieties of dandelion are available that have longer, more tender leaves. After you have gathered the flowers, … Sign in to manage your newsletter preferences. Customer Reviews. See the recipe list below for more of my easy simple syrup recipes. Sugar. Dandy Lions is BRC accredited, has full Organic Certification and is a glass free factory. However, as dandelions are so abundant, you could use them roots of these if you take them sparingly from land you have permission to forage from. I wrote this one in the middle of winter, remembering summer, and smiling all the while. Prepare the Dandelion flowers: Wash, then remove the yellow petals by pinching firmly and pulling (a little green is ok but too much may impart a bitter taste). Specialist cane sugar syrups, organic cane sugar syrups, and a variety of product blends to specific customer requirements are also produced. If this is your first visit, be sure to check out the FAQ by clicking the link above. Hofladen Hirschmann Knecht Ruprecht Christmas Jam 160 g. £5.00. The dandelion syrup can be used as a substitute for maple syrup on pancakes, and waffles, it can be used to sweeten tea and coffee, and even used to bake with! Sift in the dry ingredients and combine well. In fact, the only parts that can’t be consumed are the puffy seed heads. This dandelion syrup recipe is a tasty, easy-to-make springtime syrup that can be used to sweeten your pancakes or your coffee. Main image: Dandelion syrup. Put the petals in a pot and cover them with water. Mix the water with 2 lbs of sugar and the freshly squeezed juice of 1 lemon. Reply. Strain through a fine sieve and gently squeeze the flowers to extract the liquid. Products can be packed in a range of sizes from 25Kg plastic pails to 20 tonnes tankers. As dandelions are weeds, the main caution that must be taken while foraging is to avoid areas that may had had weedkiller sprayed on them, such as public grassy verges, or where dogs may have peed on them. Thanks to a lovely suggestion I added some lavender with the sugar and strained. … The leaves can be eaten raw … Simmer till syrupy and thick, about 30 minutes. You can either leave the pot in a cool spot in the kitchen, or put it … After 2 hours, a froth should form on the surface of the syrup. Dandy Lions process and pack a wide range of honeys including single country, speciality and blends, plus organic honey from a variety of origins. Dandy Lions is committed to supplying high quality honey and syrups such as Maple, Treacle (Molasses) and Agave quickly and efficiently at competitive prices. Yield: Makes about 8 cups. Step 1. In Silesia and other parts of Poland and the world, dandelion flowers are used to make a honey substitute syrup with added lemon (so-called May-honey). We’ll stop supporting this browser soon. We use real orange and lemon juice for a refreshing citrus backbone. To make the beer directly one would use dandelion roots and then follow the guide used in the book The Art of Fermentation. Put the water in a large pan and add the flowers. Botanical name: Taraxacum officinale. Then add the sugar, lemon zest and juice to the pan, cover and simmer on a low heat for one hour. Prep Time: 1 hour. Remove the stems from the dandelions and as many of the green leaves from the flower as possible. Join rewards for life . Dandelion syrup. Please forward any other order-related questions to our Customer Service Team. Dandelion Syrup Though I should rather call it honey, because it tastes like that and even the consistency is the same. Home / Shop / Syrups / Orange & Dandelion Syrup. It can keep in the fridge for up to a month. The young leaves make a great addition to salads, bring a sharp, bitter taste to the mix. Allow to cool to a safe heat, then adjust to taste with sugar and lemon juice. Following on from my experiments with foraging over the last few weeks, I decided to try this unusual and inexpensive recipe for dandelion syrup! Cover and let sit overnight, steeping. It is real nice treat with a slice of buttered brioche. Be used for a range of pollinators, and a variety of foraging recipes out beautifully the boiling while! 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