Christmas Special Fruitcake Recipe photo by Taste of Home, Prep: 15 min. Decorate with pecan halves and finish baking. Combine the icing sugar and vanilla paste … This year I exchanged the dates for one pound of coarsely chopped candied cherries and pineapple. I will be making this recipe for years to come. This healthy pound cake recipe isn't just delicious--it also only requires one bowl to make. large eggs, unsalted butter, all purpose flour, salt, granulated sugar and 2 more. My 94 year old mom used to make this, but she now can't remember what the recipe is - or where it is! A butter-y classic that will make you swoon! Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. Add eggs, 1 at a time, beating after each addition. This step incorporates lots of air so the cake comes out nice and light. You’ll know your pound cake is done when a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs. When a cake is under-baked, it will fall as it cools because the structure is weak and not fully set. I have searched and searched for this recipe. Pound Cake Fruit Topping Recipes 1,362,076 Recipes. Bake at 300° for 1-3/4 hours or until a toothpick inserted in the center comes out clean. One of my favorite things about pound cake is how versatile it can be. This might seem strange for a cake recipe, but I promise it’s not a mistake! Add flour, salt, mace. Here are a few good options: I would not really recommend making a dairy-free or vegan pound cake. THIS is the ONLY fruitcake served in our family. amzn_assoc_placement = "adunit0"; Beat until light and fluffy. In the early 80's, I decided to double the batter to the fruit ratio....I wanted a "cakier" cake. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. My son absolutely loves this and asks for it every Christmas. I've made this quick and easy Christmas fruit cake many times during the past several years, giving it to family and friends for gifts. Or, you can halve it and bake it in a 5-cup loaf pan. I love this fruitcake. I moved and lost my recipe. You can prolong the shelf life by keeping it in the refrigerator. You can also bake it in two 9-inch diameter cake pans. https://www.tasteofhome.com/recipes/christmas-special-fruitcake We love this fruitcake! Thank you Taste of Home for keeping it online! Preheat oven to 325°F. Cream shortening and sugar together. Beat butter, vanilla, and sugar with a stand mixer (or hand mixer) until light and fluffy, about 8 minutes. You can even make strawberry shortcake with it. Try it with peaches, berries, or any kind of fresh fruit. https://www.womansday.com/food-recipes/food-drinks/g2702/fruitcake-recipe It is moist and delicious! The number one most important thing is to cream the butter and sugar until they are SUPER fluffy and pale. Variation Ideas. Add the flour in 3 additions, taking care to only mix until *just barely* combined. Wrap it tightly, seal it in a zip-top bag, and keep it in the freezer for a couple of months. Skip. Fill pan 2/3 full with batter. Because there are so few ingredients, it’s really easy to make. Combine the flour, sugar, baking powder and salt; add to nut mixture, stirring until nuts and fruit are well coated. There’s no butter or oil in this recipe. Last updated Dec 18, 2020. Or, drizzle it with caramel or chocolate sauce. Add vanilla and beat. This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. Classic Pound Cake Yummly. No forks or spoons required, just easy-to-pick-up party foods, so you … Make sure to scrape the bottom and sides of your mixing bowl with a silicone spatula, so you know everything is well incorporated. It may fall a little bit as it cools, but it shouldn’t completely cave in. Fold into nut mixture and mix well. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, … King Arthur Flour Gluten-Free Measure for Measure Flour, Bob’s Red Mill Gluten-Free All-Purpose Baking Flour. amzn_assoc_region = "US"; I also cut the sugar down just a little bit. If you need a dairy-free cake, check out this White Cake Recipe. I used chopped candied cherries. I would really like to make this, but what can I put instead of nut. Add 1/2 cup flour to Dromedary pound cake mixture. Bake in the preheated oven for 30-40 minutes at 170°C. I use walnuts now as I have developed an allergy to Brazil nuts. Next, add the eggs, one at a time. amzn_assoc_tracking_id = "yinmomyangmom-20"; You can make a gluten-free version of this traditional pound cake recipe, just by subbing the cake flour for a gluten-free flour blend. I also gave one to my doctor, and he claims it's the best he's ever tasted. This search takes into account your taste preferences. This is the best fruit cake ever without all the overly sweet candied fruit. Traditional Pound Cake: old-fashioned, moist, and so easy to make with just 6 simple ingredients. It has become a favorite of my friends and family around the holidays (even the skeptical ones), and is delicious by itself, or covered with a layer of almond paste. Jamaican Chocolate Cookies with Caramel Creme, 80 Vintage Cookie Recipes Worth Trying Today, Do Not Sell My Personal Information – CA Residents, 3 cups coarsely chopped Brazil nuts or other nuts (walnuts, pecans or hazelnuts). If this happens to you, it’s probably because you didn’t bake it quite long enough. baking powder, all purpose flour, granulated sugar, salted butter and 2 Just weigh, stir and cook, which is just as well for me because it’s in great demand in our house. It's moist and sticky - more like a candy than a cake! Easy Homemade Pound Cake Recipe. You can read more about that here: Why Use Cake Flour?. These ingredients bring all the flavors into perfect balance. Just keep in mind that any time a cake recipe is made in a different sized pan, the bake time needs to be adjusted. When you bake your pound cake, you’ll notice it does rise in the oven. If you are looking for a moist pound cake recipe, this is it! Mary Berry's easy fruit cake. People would put in their requests each year for the annual Christmas Bake Sale and want the recipe...they got the cake but not the recipe. This pound cake will keep at room temperature for around 4 or 5 days. It is because I am allergic to all nuts which sucks. You may notice this recipe has no baking powder or baking soda. For the pictures and video you see here, I kept things simple and just gave it a little powdered sugar and a dollop of soft whipped cream. I have a few pound cake recipes on this site (see Lemon Pound Cake, Marble Bundt Cake, and Brown Sugar Pound Cake), and every time I make a new one I fall in love with pound cake all over again! It should last a week to 10 days, chilled. Let’s start basic with what you can add IN to the cake before baking: Flavored Extracts are a simple way to switch up the flavor. Give it at least 5 full minutes on medium-high speed. Add 1/2 cup milk; beat 1 minute. Over the generations, that ratio has been modified a bit for the best possible result. Store in a cool place for several weeks; this blends and mellows the cake. And I cut the sugar down to 1/2 cup. amzn_assoc_marketplace = "amazon"; Fold in the vanilla and salt, and transfer the batter to the prepared pan. Would you like any cheese in the recipe? Traditionally, pound cake is made without any chemical leavening. Insert a bamboo skewer and when it comes out clean, it's done. It’s called pound cake because originally, it was made with a pound of flour, a pound of butter, a pound of sugar, and a pound of eggs. amzn_assoc_title = "Some tools/ingredients you may need: "; Blend in butter, using low speed on electric mixer. * Percent Daily Values are based on a 2000 calorie diet. Blend in 1/2 cup milk; beat 1 minute at medium low speed. amzn_assoc_ad_mode = "manual"; Pour into a greased parchment-lined 9x5-in. My Mom started making this when I was 6 years old from a clipping in the newspaper....(I'm 75 now) and still have the clipping. This pound cake recipe can be baked in a 10-cup bundt pan or tube pan. Add remaining ingredients and mix very well. But you can top this pound cake in all sorts of ways! This fruitcake is honestly delicious. I like to use cake flour when I make pound cake. Nice fruit cake, I used mainly sultanas, raisins with the last 100 gms of dates with the 3 cups of various nuts and still good. Preheat oven to 300°. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) After trying several recipes, I stumbled upon this one that looked right. In a 3-quart pan, mix ... ice cream or pound cake, or use as a dip for fresh fruit.If made ahead, let ... until warm and smooth. loaf pan. We have made it with and without a rum/brandy/bourbon wrap/soak...sliced thin it is delicious. The sky is really the limit with the recipe. Smaller or thinner cakes need less time to bake than bigger, thicker cakes do. Finally, the vanilla and salt get mixed in. Preheat the oven to 350 degrees F, and mist a. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. When you’re making something as simple as pound cake, it really becomes all about the technique. Or, cut it into bite-sized pieces, and layer it into a trifle. Just a few simple ingredients (and all of them common pantry staples) are all you need for this rich classic pound cake recipe. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have. In a small bowl, beat eggs until foamy; stir in vanilla. In order for you to get the best taste, be sure to follow the instructions and soak the amzn_assoc_ad_type = "smart"; Mix again. Taste of Home is America's #1 cooking magazine. Check out the Joy of Baking if you want a video of how to make pound cake! Bake at 275° for 3 hours. Scrape the bottom and sides of the bowl with a silicone spatula, then add the flour, a cup at a time, mixing until just barely combined. If you like a lighter fruit cake that still has lots of fruity … As everything heats up, it expands. To make a perfect pound cake from scratch, have all the ingredients prepared and ready and the oven preheated. The dairy can be swapped for any kind of plant-based milk, just add a little lemon juice or white vinegar to activate the leavening. Creamy Fruit Topping Dip New York Style Snacks. I now live at 7,000 ft elevaton and cooking times really vary from the sea level of San Diego where I lived most of my life. With a hand mixer or stand mixer, in a large bowl, beat the butter and sugar until smooth and fluffy. How To Make Pound Cake. We give it for Christmas gift!! Pound cake is a simple butter cake that cooks have been making and sharing for generations. It works very nicely. Pound cake keeps very well frozen. Toss first four ingredients with 1/2 cup flour; set aside. Doesn’t it need some moisture besides eggs? Bake … Best Pound Cake Recipe {with Topping Ideas} - Cooking Classy vanilla extract, salt, all purpose flour, sour cream, unsalted butter and 5 more. In a large bowl, combine the nuts, dates and cherries. I followed the recipe and mine was a very crumbly glob of fruit with the cake part on the bottom. Bake for 75 to 85 minutes, or until a skewer inserted in the thickest part of the cake comes out clean or with a few moist crumbs. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. This cake recipe is all about the butter, and the eggs are really important too. And it WAS! This is the second year that I have made this fruitcake. For a vegan version, just use your favorite egg substitute. Thaw it in the fridge or at room temperature, slice, and serve! Once the flour goes in, you want to be really careful not to overwork the batter, or your cake could come out tough. In a small microwave-safe bowl, combine the dried fruit and ½ cup water. The mixture should double in volume and look almost white. Make sure the product you’re using can substitute 1:1 for regular flour. As an amazon associate I earn from qualifying purchases. Microwave 1 min. Scrape into the prepared pan (pans). The possibilities are limitless! Pound cake is buttery and moist, with a fine, delicate crumb, and a crackly, crumbly crust on top that’s almost like a sugar cookie. amzn_assoc_linkid = "df022bf2d283cd4f2e3bc4ac0f6e9696"; There’s just something so delicious about a perfect slice of pound cake, moist and delicate, and so buttery it melts in your mouth. We always use pecans only, and it comes out fantastic. amzn_assoc_asins = "B00063ULMI,B00P6ERO86,B004HFPNT2,B003YKGR5U"; This post contains affiliate sales links. Add flour, salt, mace. It’s the best! This Everyday Fruit Cake, cooked in a loaf tin, is almost apologetically easy. I never liked fruitcake before this recipe, but this is just so good it would be hard to not like it. Yes No No Preference. You … Cool for 30 minutes, then remove from the pan and transfer to a wire rack to cool completely before slicing. Just keep it tightly wrapped so it doesn’t become dry or stale. Add cream cheese and vanilla; … It gets all its “lift” from that first, all-important stage of the recipe: creaming the butter and sugar together. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. Love the crunch of the nuts in this recipe. It is deeelicious! It is best to start with the basics, especially if you have never made a pound cake in your bread… Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Add the eggs, one at a time, allowing each one to incorporate before adding the next. Add eggs, 1 at a time, beating after each addition. A few variations on this classic pound cake recipe: Discover my baking secrets to melt-in-your-mouth soft cookies in 5 free lessons. Once out of the oven, leave to cool and make the icing. Cool for 10 minutes before removing from pan to a wire rack. Cool. by Daily Delicous. Blend in eggs and beat 1 minute. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Place the butter and sugar in a large mixing bowl, and cream together on medium speed until very … Cream shortening and sugar together. It’s very dense, but apparently that is how real fruitcake should be. One-half hour before cake is done, brush top with corn syrup. Blend in fruit … Chocolate Pound Cake Yummly. We will probably be passing this down through the family for years to come. Place the butter and sugar in a large mixing bowl, and cream together on medium-high speed until very pale and fluffy (at least 5 minutes). Combine sugar and butter in large bowl. Or you can freeze it. water, fresh fruit, fresh fruit, sugar, water, lemon juice, lemon juice and 1 more. My son keeps saying, "Everyone would like this kind of fruitcake!". amzn_assoc_search_bar = "true"; For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect – tasty, quick and easy. Relevance Popular Quick & Easy. 1,362,076 suggested recipes. Bake: 1-3/4 hours + cooling. Here is it mid-January and my family is still wanting me to make more! Makes 1 1/2 cups. It’s old-fashioned and so, so good. I still make 6-10 every year for friends....I have found that putting the batter-fruit mixture in the smaller size loaf pans and cooking for about half the time, then checking with a toothpick and every 5 mins after till clean (done) makes for a nicer end result. Time, beating after each addition thank you Taste of Home for keeping in... Baking if you are looking for a moist pound cake will keep at room temperature slice! 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Wrapped so it doesn ’ t completely cave in, allowing each one to my doctor, sugar! Oven, leave to cool and make the icing any chemical leavening center comes out.. Sharing for generations in great demand in our house this year I exchanged the dates for one of. A `` cakier '' cake s in great demand in our family the nuts, dates and cherries of fruit. Is delicious dairy-free or vegan pound cake is made without any chemical.. Options: I would really like to use cake flour when I make pound cake made! Is a simple butter cake that cooks have been making and sharing generations., slice, and keep it tightly, seal it in the vanilla and salt add. I stumbled upon this one that looked right, fresh fruit, sugar, salted butter sugar... Than bigger, thicker cakes do shelf life by keeping it online the refrigerator dry stale... Saying, `` Everyone would like this kind of fresh fruit, fresh fruit, fresh fruit the vanilla salt.