I really appreciate it! Is it bc i added the 4 eggs as on the blog recipe, instead of the 2 that we can see into the video ?! Strawberry Protein Muffins with Chocolate Chips. I’ll take that as huge compliment. If you figure it out, please feel free to share! I actually tried making it into a loaf but it took a lot longer to cook (closer to an hour) and the texture in the center wasn’t the same. Moist, flavorful.  muffins so that a newbie to gluten free who is intolerant to gluten does not suffer the consequences. Let me know if you give them a try! haha). :) Thank you for the recipe! The taste is great though! :), What amount of chia? Pingback: Blueberry Apricot Oat Bran Muffins - Vitamin Sunshine. They came out great :) My husband and I are currently eating ours topping with some almond butter…mmmm! :), Mine turned out looking ugly. I’ve had many positive reviews so I’m curious to where things went wrong. Good to know! I so appreciate it! Easy recipe & so delicious!! They are moist and I love the flavour. As much as I’m loving the last of summer’s produce, I’m pretty excited for fall foods! Nonetheless, I think I *might* have your blender muffin recipes down! These muffins have been recipe-tested then taste-tested by several of our friends and we can all agree that they’re pretty darn good. Just saw this recipe last night and couldn’t resist. It cooled down last week when I made these but it was over a 100 degrees today! and followed all her optional adaptations (flax egg instead of real egg, applesauce instead of oil). Such a great, tasty recipe. :). :), Pingback: 7 Delicious Healthy Snacks for Picky Eaters - Raising Healthy Kids. I’m not sure what you mean by “mentioning” the recipe. They say it’s best to have dark chocolate for breakfast so this is great for that! Couldn’t recommend better! It depends on the pan and your oven but I would check on them around 15-18 minutes to see if they look done. :). I need to find that pumpkin butter too. Allow muffins to cool for 5-10 minutes or until they are firm enough and cool enough to handle. Next time I will make the whole batter in my food processor and see how that goes. That usually does the trick! Would the ⅓ cup sugar work for brown sugar too? Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! . Sorry you had trouble, Kallie. See also: we have never had a low carb pumpkin muffin recipe. Thank you Sarah! Thanks for providing low sugar healthy options. I definitely recommend everyone to try these, very easy to make! So glad this one didn’t let you down. They turned out perfectly moist and perfectly sweet. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Recommended Tools to Make Almond Flour Pumpkin Muffins. I made another batch right away and used 1 cup of whl. I got nothing but great things to say about them. I was looking for something healthy for my grand kid’s family birthday party, and this was it! Get creative! . I’m so sorry to hear that and so sorry for the confusion on the eggs with the video. … Me and my 2.5 yo old daughter will be making our third batch this afternoon because we just can’t get enough! My granddaughter won’t touch anything healthy so we have nicknamed them,”muffins of goodness”.Thanks for the recipe! Thanks for replying to my other comment! Unlike most baked goods, they make a delicious and low sugar snack or breakfast with plenty of protein, fiber, and healthy fats. The first time I didn’t read ahead in the recipe and I just made them with a mixer and the oats where whole. :). © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. If you try to add more liquid after the fact, it doesn’t help. Did you skip one of the other ingredients? And because they’re so simple, you can easily experiment with the recipe and make small changes the next time you make them. It should be the 4 eggs. I only had large oats and had to use peanut butter and skim milk as that’s all I had, the batter was a little thicker but still yummy tasting! Thanks for this recipe, it’s got me all inspired! Honest! Pumpkin. Also if I wanted to use peanut butter powder in place of the almond butter for fat savings, do you think the flavor would work okay with the pumpkin? Christmas is coming! I would just add the wet ingredients to the blender first and then add the oats on top so that it has enough moisture on the bottom to get moving. I love easy blender recipes with clean ingredients, Thanks for the feedback Amanda! These look amazing. Whisk or use a rubber spatula to stir gently to combine. Hi Crystal! Hi Kate! I love how  healthy they are. Hi Joyce, the maple syrup provides both sweetness and moisture so I wouldn’t recommend leaving it out. Thanks Natalie! You also can follow this recipe, but swap in a 1:1 baking blend for the wheat flour. My kids even eat these and my husband likes to take them for breakfast to work. Did you layer the wet ingredients on the bottom first? We waited 10 minutes after we took them out of the oven and they were gooey and sooooo scrumptious! I think you could probably add a small amount (like 1/2 cup) and still have them turn out okay. In a large bowl, combine the first 9 ingredients. They might turn green from the sunflower butter but it’s harmless! Used coconut oil. I am always looking for healthy (grain free when possible) muffins for my kids but they have to want to eat them! Add the chocolate chips, stir together, then pour the batter into a muffin tin and bake. What do you think about coconut flour? Thanks! Not sure if they would still look like yours but it might help a bit. You do have good taste in kitchen hardware, tools like that are a foodie’s power tools ;), It took me 6 years to work up the nerve to spend that much on a blender, lol! I think I’m going to try the regular size next as the large we’re a little much. No Flour Muffins Recipes 12,859 Recipes. Pour the dry ingredients into the bowl with the wet and stir to combine. I loved reading your comment, Liz! Thanks! They are so moist yet fluffy enough that they’re not too dense or gummy. Looking forward to future recipes! I only had a tablespoon of almond butter so I used sunflower butter for the balance and I didn’t have almond milk so I used diary free coconut milk nog, ’tis the season LOL :) Great recipe that I look forward to making and sharing with others!!! My blender just isn’t nice enough! As far as the texture of the muffins, that’s because I have a high speed blender (Vitamix) which breaks down the oats better than a standard blender. Best of both worlds. So glad to hear that. Love it! I think I will try these with chia eggs, they look like they’d satisfy my sometimes off-season craving for something pumpkin-y! Nice to have an easy gluten free recipe to make! I’m telling ya, the texture of these muffins is to-die-for. I usually make a double batch & freeze them. Explore. These wonderfully cozy Healthy Pumpkin Muffins are no exception. They help alot!! I think that would work okay. I have made them 4 times now! I just made these muffins and you are so right about them! I love these muffins! These are great. Ahh yay! If you’re using Libbys you will need to decrease the oats to 2 cups and up the milk to 1/3 cup. It take about 4-5 minutes if you have a wimpy blender like I do. But I would only use 1/3 cup honey. Your feedback is so helpful for the EBF team and other EBF readers. It adds so much moisture and sweetness (read: you won’t need as much fat or sugar!) I’ve never baked muffins without any flour so I was shocked that they they turned out looking and tasting like real muffins, not dense balls of pumpkin and almond butter. It means the world to me. I’m trying to find a good nut free recipe for school! Pumpkin coconut flour muffins. Anyways, since everyone is complaining about the oats not breaking down, I was just wondering if it’s ok to use OAT FLOUR since I have a bag kicking around for months (and no actual oats). However, I had enough batter for 10 muffins only, not 12. I had to try one a few minutes after taking out of the oven. Cook time is 15 minutes. Thank you for the feedback! I hope that helps! The color won’t be very attractive though, haha! I used unsweetened sunbutter in place of almond butter. It’s an easy, one-bowl keto muffin recipe that results in a delicious and filling muffin with just the right amount of sweet and pumpkin spice. These muffins make a great base for other muffins you want to expand on. Welp, looks like I found my new obsession! HIGHLY RECOMMEND MAKING. Delicious! My husband asked if there was sugar in these when I offered him one, I told him there was maple syrup, but he was skeptical, saying that’s not real sugar. My entire family loves these muffins. And yes, a regular blender or a food processor works fine. Hey Kristen – I haven’t tried using flax eggs for these muffins, so I’m not 100% sure how they’ll turn out. It warms my heart to know that my recipes are so well received. running with spoons . So happy you liked them, Mary! I hope that helps! They’re naturally gluten-free, sweetened with maple syrup, quick and easy to make, and perfecty pumpkin-y. mozzarella cheese, pepperoni, milk, corn muffin mix, sun dried tomatoes and 1 more. Thanksgiving. Made these today. Thank you for your wonderful “Healthy Flourless Pumpkin Muffins” recipe, my family and I enjoyed them. Thanks for the recipe! 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