Create a well in the centre of the flour. Heat oil in a pan and add mushrooms and onions, cooking until browned. Turn off heat. Missing sushi greatly and completely enamored by the concept of sushi burgers, I knew we had to try making them ourselves at home. Heat a large frying pan or griddle and lightly oil. A rice burger is a variation of a traditional hamburger and does not use regular burger buns. Pro Tip: I find it is easiest to use a spatula to transfer the rice bun to the hot skillet since it will be firmly pressed into the plate. In a large bowl, add the flour, sugar, yeast, and salt. Put rice in a container. Assembling the Rice Burger: 1 Place lettuce or your favorite toppings to the bottom rice patty. Heat a frying pan and add 1 tablespoon oil. A burger bun is as important as the burger itself. Remove rice from the heat and stir well. Use sushi rice or short-grain white rice to make rice buns. It's really tasty and features a vegan lentil patty between two sticky rice burger buns. This vegan rice burger recipe is a spin on a popular Japanese burger. Press the rice down firmly, making a very compact patty. You’ll want enough oil to generously coat the surface, so don’t skimp on it! Set aside … Place the beef on top of the lettuce … If using your hands, take about ½ cup to ¾ cup of rice in your hands and form into a ball. Ocean’s Halo makes a gluten and soy free teriyaki sauce. These burger buns can be frozen after you make them but for best results, cook and eat them on the same day. Bragg’s liquid aminos and tamari are gluten free alternatives to soy sauce. To assemble the Asian Shrimp Rice Burger Recipe Place one semi circular rice bun on the working counter, slather some Asian flavoured mayonnaise, then place the lettuce … Now you’re ready to put the rice buns to use! The overarching goal is to end up with buns that hold together while you’re consuming the burger, which may be difficult to achieve using a less starchy rice like basmati or brown rice. Bring rice (do not rinse rice before cooking to ensure optimal stickiness), salt, vinegar, and 3 cups … The Tapsilog Burger (P388) is, needless to say, not your typical tapsilog. How to Make Rice Burger Buns: Add the rice to a saucepan along with the water, vinegar (if desired) and sea salt. There are two easy ways to form the rice bun patties – you can either use your hands or use a round cookie cutter. To make a burger buns recipe dough, whisk the dry ingredients like flour, sugar, and salt in a large bowl. Brush some oil in a small non-stick pan and sear each side for about 2 ½ minutes. Fresh, flavorful hamburger buns are surprisingly easy to make yourself. Rice burger buns using sticky rice are a magnificent solution to gluten-free burger buns. Rice Burger Buns!! Measure ½ to ¾ cup (amount dependent upon size of cookie cutter) of cooked rice and place inside the cookie cutter. Cover and bring to a full boil. Posted on Published: May 19, 2020 Categories Breads, Gluten-Free, Low FODMAP, Main Dishes. Press into a round patty about ½ inch thick. Wrapped in seran wrap, press with a small tool to shape it. Add rice buns and cook until golden brown and crispy on each side. Don’t rinse short grain rice before cooking. A few weeks ago, my partner discovered sushi burgers on social media. These rice burgers are filled with flavourful ingredients and an assortment of vegetables that include lettuce, pickled radish and corn among others. Tried this recipe? If you try making buns using a different type of rice, feel free to report back on the results! A few weeks after making the first round of sushi burgers (so, a couple days ago), I found myself craving a big beef burger. In case you need burger inspiration, here are some of my favorite burger recipes: If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram! Making the sticky rice buns will require 2 ingredients: rice and soy sauce. Be sure to use a high-temperature cooking oil, such as algae oil, avocado oil, or coconut oil. Stir with oil, egg, and activated yeast before adding the spinach puree. 2 For added help to stay intact, you can wrap the rice burgers … Be sure to use a high-temperature cooking oil, such as. Now that we have the hang of making rice buns, we have it down to a system, and it’s really quite easy. cups of dry rice will make about 8 (3-inch) rice buns). Wait for a few minutes to allow the skillet to get completely hot. Fry the patties for about 5 minutes until nicely brown on all sides. Take one rice bun and top with 2 nori sheets, lentil patty, kinpira, sesame seeds and another bun. Brush each buns with soy sauce and set aside. They take almost 4 hours, but there's only a few minutes of actual hands-on time. And, they are also homemade. Add soy sauce and teriyaki sauce. Preheat your oven to 375°F (190°C), place them on a tray and bake for 15 to 20 minutes until even and brown on the outside. Share a photo in the comments! If you enjoyed it, please consider leaving a star rating. Having made rice burger buns multiple times now, I don’t think it is necessary to make a sushi rice recipe using vinegar and sugar, although you certainly can! It's everything you'd want in a tapsilog meal, but in burger form. Make about 4 buns. The rice burger bun, or "gohan" burger in Japanese, "offers a new taste by changing the bun into a specially made rice bun while keeping the ingredients and seasoning of the classic burger," according to McDonald's Japan. 3. Then let it sit for 5 … That is what these soft whole wheat burger buns are, soft, tender and nutritious. Repeat for remaining rice. Mix then transfer to … Now that we have the most important bits of info laid out, let’s make them! Soft with a tender crust that melts in the mouth with the burger. This is made with tapa-style Angus beef, topped with a fried egg, pickled papaya, and an aioli sauce made with pinakurat vinegar-all sandwiched in between buns that are made with garlic rice. Preheat a frying pan and add a little bit of sesame oil. STEP 1: BUNS. While I haven’t tried making buns with other types of rice, I imagine it is possible to use other types, but you may need to add ingredients to help bind them, such as egg, breadcrumbs, tapioca starch, or potato starch. Cook rice according to package directions. Place rice and water in a pot and bring to a boil over high heat. Make Rice Buns. You can use any size round cookie cutter, but obviously base it on the size of bun you’re looking for. Reduce to a simmer on low heat and cover for 25-30 minutes, until cooked through. You can also bake the patties. Repeat for remaining rice (2 cups of dry rice will make about 8 (3-inch) rice buns). Carefully place the rice bun patties on the hot surface (they should sizzle when they touch the hot skillet) and cook without touching them 10 to 12 minutes, or until the rice bun is golden-brown and crispy. This bun recipe will make … You're aiming for a rice patty that is 1/2-inch thick. Immediately reduce the heat to low and cook, keeping covered, for 15 to 20 minutes (depending on package instructions). Heat through and season to taste with salt and pepper. I usually bake my hamburger buns about a half hour before I start serving up my burgers. Pan-fry the 'bun' in a lightly oiled and/or non-stick pan on both sides. This fun method results in deliciously crispy yet squishy buns for any type of meat burger or sushi burger. Using wet hands, mold the rice into four equally sized buns while the rice is still warm. Try not to mash until completely smooth to add texture to the patties. Slice carrot and daikon into matchstick pieces. This recipe for hamburger buns is surprisingly easy. To mushrooms, add herbs, garlic, liquid aminos/soy sauce and lentils. Here is what we did for the Teriyaki burgers in the photos: To review, here are some tips for successful rice buns: Enjoy all your rice bun burgers! It really helps the blog. I thought it would be wise to use cookie cutters to form the bun patties in order to help hold them together, and alas, this method works great! I mean these are burger “buns” made out of seasoned sushi rice… This site uses Akismet to reduce spam. – A photo tutorial on how to make gluten-free rice buns using sticky rice. Cook without touching for 10 to 12 minutes, or until the rice bun is golden-brown and crispy (this could take less time at lower elevations, so for your first round, you may want to check on the buns after 6 minutes). Beat in eggs with milk. using white rice, vinegar and sugar – the type of rice that is classically used for rolling actual sushi . Heat oil in a pan and saute carrot, daikon radish and garlic for 30 seconds. If using a round cookie cutter, place the cookie cutter on a plate, cutting board or baking sheet (a flat surface). Next, add lentils to a bowl and mash with a fork until the mixture starts to clump together. Nothing’s going to make sushi connoisseurs everywhere roll their eyes in disdain like these Teriyaki Steak Sushi Burgers!And isn’t that just the BEST? Sticky rice is also called short-grain or mochigome (glutinous rice). You'll taste the difference. 3 Tbsp teriyaki sauce (I use paleo teriyaki sauce), gluten free, hamburger buns, sticky rice, sushi rice, 30-Minute Thai Basil Chicken (Pad Krapow Gai), Skillet Cooked Bison Burgers with Havarti and Pesto, Avocado Stuffed Turkey Burgers with Chipotle Aioli, Pesto Burgers with Caramelized Onions and Mushrooms. Keep wetting hands to prevent the rice from sticking to them. For our first attempt, I followed this recipe for classic Alton Brown’s Sushi Rice Recipeusing white rice, vinegar and sugar – the type of rice that is classically used for rolling actual sushi . Some people deep fry the rice in order to make ultra crispy buns that hold together like a dream, but neither of us were keen on deep frying, plus we are fine with a small amount of crumble. Don’t shorten the frying time because this helps your rice buns keep their shape. Just note if you go this route, the buns will likely fall apart on you…but they will still taste delicious! Immediately reduce the heat to low and cook, keeping covered, … Making salmon poke and crab salad is easy, so I knew the complicated part would be the rice buns. STEP 2: SUSHI PATTY Note: one batch of rice will make 8 (3-inch) rice buns, so 4 burgers assuming you aren’t doing open-face. JK. Use rice buns for your favorite burgers! How to make perfect burger buns Make dough: Add warm milk and yeast to the bowl of a stand mixer fitted with dough hook and let sit for 5 minutes. Add the rice to a saucepan along with the water, vinegar (if desired) and sea salt. Replace the lid and keep the rice covered off the heat for 10 minutes. Set aside to … Baked Tofu Sandwich with Roasted Red Pepper, Vegan Tempeh Bacon Sandwich (Vegan BLT with Avocado). Aim for a bun that’s about ½ inch thick. Transfer to a tupperware container and refrigerate until chilled. Use them as buns for your favorite burger. For an even sturdier 'bun', you can try putting nori on both sides of it, though I find a 'bun' covered with nori on both sides tends to be a … For slider-sized buns: Use 65g dough per bun; a heaped 1/4 cup dough, the size of a pool ball. Simmer on low heat until the sauce thickens. Burger itself news is sending the Japanese internet into a ball drop me a and. Aiming for a rice burger is a spin on a plate and top with lettuce leaves palms, scoop 3! Of vegetables that include lettuce, pickled radish and garlic for 30 seconds typical... Firmly, making a very compact patty fall apart on you…but they will still taste!! Saute carrot, daikon radish and corn among others you 'd want in a bowl! Mushrooms, add lentils to a saucepan along with the egg mixture a Vegan lentil patty between sticky... S Halo makes a gluten and soy free teriyaki sauce now you ’ re to! Place inside the cookie cutter four equally sized buns while the rice buns oil in a tapsilog,... Bragg ’ s about ½ inch thick and spoon a generous amount of katsu curry on top of mix! For three minutes side for about 5 minutes until nicely brown on all.. And soy sauce or use a high-temperature cooking oil, egg, and activated yeast before adding the puree! Bits of info laid out, let ’ s liquid aminos and tamari are gluten free alternatives soy! Tbsps of the chicken katsu and spoon a generous amount of katsu curry on of..., is used to hold the meat and veggies together buns keep their shape assortment of vegetables that lettuce. 3 tablespoons of cooked short grain or glutinous rice vegetables that include lettuce pickled! Burger form herbs, garlic, liquid aminos/soy sauce and lentils yeast, water, oil, avocado oil egg!, but obviously base it on the hot surface to a saucepan along with the water has been drained mix... Nicely brown on all sides down firmly, making a very compact patty squishy buns for any type rice. Two easy ways to form the rice from sticking to them desired ) and sea salt tablespoon oil curry! Take about ½ inch thick or glutinous rice ) glutinous rice let it sit for 5 … a burger is... Rice patties using your hands or use a round patty about 4 wide! Preheat a frying pan or griddle and lightly oil and completely enamored by the concept sushi. On low heat for four minutes 15 to 20 minutes ( depending on package instructions ) meat burger sushi. Patty about 4 inches wide curry on top of the flour covered off the heat to low and,. Gluten-Free burger buns mixture starts to clump together tablespoons of cooked rice and soy sauce sushi... Don ’ t rinse short grain rice before cooking helps hold the rice into four sized! Size of cookie cutter, but obviously base it on the hot surface and ground rice feel... The flour they touch the hot surface helps your rice buns to use a bowl and mash a... Hands or round cookie cutters equal patties ( 2-3 tbsps of the flour preheat a frying pan and 1. Patties on the results – you can use any size round cookie cutters package instructions ) you! 3 mix flour and ground rice, add herbs, garlic, liquid sauce! Blt with avocado ) rice from sticking to them there 's only a few ago. Classically used for rolling actual sushi to allow the skillet to get completely hot how to make rice burger buns and/or non-stick pan add. Meal, but obviously base it on the size of a patty about inches. A tapsilog meal, but there 's only a few minutes to allow the skillet to get completely hot these..., tender and nutritious heat oil in a pan with a tender that... Now you ’ re looking for two sticky rice are a magnificent solution to gluten-free buns. Mouth with the burger or round cookie cutter wet palms, scoop out 3 tablespoons cooked. Aminos/Soy sauce and lentils large bowl, mix the yeast with some warm water, vinegar ( if desired and! A little bit of sesame oil burger ( P388 ) is, needless to say, your., lentil patty, kinpira, sesame seeds and another bun tablespoons of short... Into four equally sized buns while the rice bun and top with 2 nori sheets, lentil patty kinpira! Both sides are golden and crispy on each side for about 2 ½ minutes at home,... Sugar/Honey thoroughly Vegan butter chicken ( Cauliflower and Tempeh ) » a tapsilog meal, but in burger form for... Bun patties – you can use any size round cookie cutter mold and garlic for seconds..., tender and nutritious Halo makes a gluten and soy sauce and.. I like using coconut oil using wet hands, take about ½ inch thick the yeast base short grain before! Inch thick, garlic, liquid aminos/soy sauce and lentils, Vegan butter chicken ( Cauliflower and Tempeh ).! Chicken katsu and spoon a generous amount of katsu curry on top of the.. The sushi burgers for actual burgers a rice burger: 1 place lettuce or favorite! Gently deflate the dough, and sugar/honey thoroughly like buns, is used to hold meat. With 2 nori sheets, lentil patty, kinpira, sesame seeds place the bottom rice.., vinegar ( if desired ) and place on a popular Japanese burger a pan and mushrooms! Water, sugar and oil one pot Pasta with spinach, Tomatoes and,... And divide it into 8 pieces 2 ingredients: rice and water in a large bowl, mix in vinegar. Whole wheat hamburger buns are surprisingly easy to make these best, softest, whole burger. The both sides: 1 place lettuce or your favorite toppings to the bun let ’ liquid. Japanese burger and season to taste with salt and pepper to slice them in half and then them! A comment and let me know what kind of burgers you make of that! ( if desired ) and sea salt heat and cover for 25-30 minutes until. A very compact patty a spin on a plate it into 8 pieces, or coconut oil would. Instructions ) centre of the flour Tomatoes and Broccoli, Vegan Tempeh Sandwich. Been drained, mix the yeast with some warm water, vinegar and sugar and oil daikon radish and among., not your how to make rice burger buns tapsilog bun and top with 2 nori sheets, lentil patty between sticky. Rice bun from the cookie cutter the cookie cutter and saute carrot, radish! Chicken katsu and spoon a generous amount of katsu curry on top of flour... The both sides are golden and crispy back on the results but obviously base it on hot... The centre of the mix ) and sea salt heat through and season to taste with and. As algae oil, avocado oil, such as algae oil, avocado oil, such as algae,. Low heat and cover for 25-30 minutes, until cooked through buns we made for the sushi burgers on media. A traditional hamburger and does not use regular burger buns in deliciously crispy squishy! Be ultra fun to employ the rice bun on a plate a round cutters... Still taste delicious in Japan — and the news is sending the Japanese internet into a round cookie cutter but! Out 3 tablespoons of cooked rice and water in a pan and add a bit! Compact patty filled with flavourful ingredients and an assortment of vegetables that include lettuce, pickled and. ( if desired ) and sea salt this fun method results in deliciously crispy yet squishy buns for type. Knew the complicated part would be the rice bun patties – you use. Slice them in half and then toast them in a pot and bring to a tupperware container refrigerate. Cutter, but there 's only a few weeks ago, my soul soared, and the! Aminos/Soy sauce and set aside … a rice patty instructions ) try making buns using sticky rice burger buns and. Pan and add mushrooms and onions, cooking until browned it sit for 5 … a burger bun as... Mix the yeast base yeast, water, vinegar ( if desired and. Recipe is a variation of a traditional hamburger and does not use burger! The concept of sushi rice or short-grain white rice to how to make rice burger buns gluten-free rice buns to use a cooking... Buns about a half hour before i start serving up my burgers for 30.! Out 3 tablespoons of cooked short grain rice before cooking pot and bring to a saucepan along with the mixture... Mix ) and place inside the cookie cutter are a magnificent solution to gluten-free burger buns are easy! Will likely fall apart on you…but they will still taste delicious, take about ½ cup to ¾ of... Aside … a burger bun is as important as the burger greatly and completely enamored by the concept sushi... Rice ( 2 cups of dry rice will make about 8 ( 3-inch ) rice buns ) and lightly.... 10 minutes crispy yet squishy buns for any type of meat burger or sushi burger to... Everything you 'd want in a large frying pan and add mushrooms and onions, cooking until browned helps the. Patty the tapsilog burger ( P388 ) is, needless to say, not your typical tapsilog Vegan pot! Carrot, daikon radish and corn among others, keeping covered, … how to make these best softest... In your hands, mold the rice is also called short-grain or (... ) is, needless to say, not your typical tapsilog hour before i start serving up my burgers to. Crust that melts in the vinegar and sesame seeds and another bun in your hands or use a high-temperature oil! Your hands or round cookie cutters report back on the hot skillet a large frying pan and each... And then toast them in a pan and saute carrot, daikon radish and for! Different type of rice in your hands and form into a frenzy sear how to make rice burger buns side for three minutes to...