Whisk together the eggs with the salt, black pepper, and cheese. When set, sprinkle top with more grated cheese and stick the whole thing under the broiler till golden brown. Easy Artichoke Frittata Recipe - An Italian in my Kitchen. It always amazes me that it doesn't matter where I am or how warm it is, I always crave comfort food this time of year. Sauté until onions are tender (about 3-4 minutes). Add some chopped fresh chives over the top, then transfer the pan to the oven. Preheat oven to 350 degrees F. Wash and dry the potatoes. Stir in Monterey Jack cheese and 1/4 cup Parmesan cheese. Crecipe.com deliver fine selection of quality Italian artichoke frittata recipes equipped with ratings, reviews and mixing tips. Top with cheese and bake at 350 F. for one and one half hours and test with a knife to see if done. Remove from heat. Cut about 1 inch from the top of each artichoke and remove the stems. The great thing about this frittata is that it only takes 25 minutes in the oven and can be eaten hot or cold on it’s own or with a little salad. The spinach is wilted down and then I add a sprinkle of salt and pepper. This super easy frittata is a fantastic brunch dish or a party pleasing dish. Artichoke and Mushroom Frittata Recipe. Either fresh, frozen or jarred artichokes work for this vegetarian recipe. Good appetite! First saute the spinach in a skillet until the spinach is wilted. This frittata is the type of frittata … Pour 1/4 cup of artichoke marinade into a skillet and set aside. Trackbacks/Pingbacks. - Italian Spinach and Artichoke Frittata Recipe - Italian Food at BellaOnline Remove one artichoke at a time, trim bottom and peel stem. Season with salt and pepper, and stir well to ensure that the sausage and artichoke are well distributed. Cook until the frittata is … It is filled with spinach and artichokes for a tasty vegatarian meal. Spray the Rectangular Baker with oil using the Kitchen Spritzer.Spiralize the zucchini with the ribbon blade on the Veggie Spiralizer or Spiral & Slice; set aside.. Place the cream cheese in the 4-qt. Stir in the cheese, artichokes and fresh ground pepper. Heat marinade in skillet and add onions and garlic. This Spinach Artichoke Frittata is gluten free (GF), low carb keto, vegetarian, and so simple to make! There are 217 calories in 1 piece of Italian Artichoke Frittata. Heat the broiler to high and place a rack in the center of the oven. Add the diced artichoke hearts and the egg mixture to the skillet and cook just until the sides are starting to set. Add 2 tablespoons of olive oil to a well-seasoned cast-iron skillet (related: Kitchen Tip: Caring for Cast Iron Cookware) over medium heat. (PS The artichokes totally steal the show.) Sprinkle 1/4 cup Parmesan cheese in a greased 11x7-in. Top with artichoke mixture. Heat 2 tablespoons oil in medium skillet over medium-high heat. Cook butter, oil and onion until soft in skillet. Peel the skin from the stems and cut them long-ways in four parts. Pour in the egg mixture and tilt to distribute evenly. Mix all ingredients together and pour into greased 9” x 13” pan. To make the frittata I firstly sauté some leek and garlic until soft then add in some frozen peas and spinach. Get one of our Italian artichoke frittata recipe and prepare delicious and healthy treat for your family or friends. Total Time. Grate the Pecorino Romano cheese. Add artichokes to skillet; sprinkle with … Cook Time. However, there are a couple of slight differences. Reduce the heat to medium-low and cook until the bottom is light golden, lifting the edges to allow uncooked egg to flow underneath, 3 to 4 minutes. It can be eaten hot from the oven, room temperature, or cold. A frittata is an Italian dish made of eggs and additional ingredients like vegetables and sometimes meats. 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