sugar, and margarine with a fork until combined. This classic crust is perfect for any no-bake desserts! I love the traditional flavor cheesecake, so I wanted my mini cheesecake to also have a graham cracker crust. Allrecipes.com. A frozen buttery crust is difficult to bite. 5. Unlike other graham cracker crusts, this one wont fall apart! Much better than a store made crust. Mini Pumpkin Pies with Graham Cracker Crust. Can I eliminate sugar altogether or use stivia or honey? It will only take a few minutes! Use the back of a spice jar to press crusts firmly into the … Welcome! Press the crumbs into the bottom and up the sides of the pan. The filling ingredients of cheesecake are naturally gluten-free. I had another version of how to make this crust. If you like a limier flavor, add a teaspoon of lime zest to … Works every time!-- For a chocolate crust, melt 1/4 cup of butter with 1 tablespoon of chocolate chips --. Made this easy-to-make basic crust for a pumpkin chiffon pie. A baked crust will have a sturdier texture, but it wont be crumbly and will hold the pie together so that it’s easy to cut and serve! "Best tasting crust!" 1. To freeze: prepare the crust and do not bake it. https://www.joyofbaking.com/GrahamCrackerTartsWithCreamFilling.html When my brother was a teenager (many moons ago) he used to mix the crumbs, sugar and butter together and then just eat it out of the bowl for a snack. These Mini Strawberry Cheesecakes feature an easy homemade graham cracker crust topped with a smooth and creamy cheesecake filling and strawberry sauce. Cover it well and freeze for 2-3 months. NEVER buy a store bought crust … But this isn’t from scratch, how can i make this without buying graham crackers? 2. Beat in room temperature sour … Yes, but depending on the size of your spring form pan you may want to double the crust recipe! You only need three ingredients including graham crackers, butter and sugar, and a pan to press the mixture into. Once mixed well, quickly distribute/pour pudding evenly between 6 mini pie crusts. Add eggs, 1 at a time, mixing on low speed after each just until blended. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. This one is easy and fun to make! To make ahead: Graham cracker crust is a great make ahead recipe. Bake or chill. For information, read my full privacy policy. Beat room temperature cream cheese with a hand mixer until fluffy. The mini no-bake cheesecakes set up in about 3 hours. Place in refrigerator until set. Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. I had a pretty good makeshift stamper that I could use to press the crust into the bottoms, but the sides were a HUGE pain. Yes, you should bake it so it holds together. I’m Lauren, a mom of four and lover of good food. Refrigerate until set. This quick crust recipe makes even simplest pie feelings great. This is my go-to graham cracker crust recipe and I love it because it’s easy, inexpensive, and the taste and texture are far superior to anything you’ll buy at the store. All we’re doing here is scaling down both the graham cracker crust and cheesecake batter from my classic cheesecake. So tasty and easy. Do I bake my crust then add my cheese cake mix and bake it again with the crust on top? You’ll never buy a store-made graham cracker crust again, with this easy and delicious homemade Graham Cracker Crust recipe! The only ingredient that needs to be gluten-free is the graham cracker crust. Use a measuring … 2. Cool on a wire rack before filling. Gluten-Free Graham Cracker Crust. This step will depend on the recipe you’re using and what you plan to put on top of the graham cracker crust. Mix ingredients in bowl. Here, the 8 best mini pie recipes for any occasion. The butter is the key to ensuring you have a graham cracker crust that doesn’t fall apart! Pour in melted butter and stir well to combine. I originally shared this recipe July 2018. This post may contain affiliate links. Remove from oven and allow to cool. So long graham-cracker crust; we’ve met another cookie. Add about a tablespoon of the crust into each cupcake paper. If topping with whip cream, wait until right before serving. The whip cream will melt! First, pre-heat your oven to 325° F. Place 6 ready-made graham cracker pie crusts on a baking sheet and set aside. Allow to thaw completely before using. What Graham Cracker Crust Should Be Used for Mini … Banana Cream Pie III. Next, in a medium bowl, beat eggs with an electric mixer for 3 minutes or … See baking directions below. Use a little more than 1 Tablespoon of both the crust and batter in each mini cheesecake. Like the big version, pre-bake the crust … I don’t make my graham crackers from scratch, but here’s recipe if you’d like to: https://www.dessertfortwo.com/homemade-graham-crackers/. Would flour and cinnamon would do alright. To bake the crust, place it in the oven at 350 degrees F for 10 minutes. Key Lime Chia Cheesecake. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Drizzle in the melted butter while pulsing then carefully remove the blade and scrape the bowl and mix the butter in completely 3. Do Not Sell My Personal Information – CA Residents, 1-1/2 cups crushed graham cracker crumbs (24 squares). —Janaan Cunningham. I have never made a pie crust before but this was simple and easy to make and my cheesecake came out perfect so thank you for the recipe. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST for more great recipes! Mini apple pies, mini pumpkin pies, and mini pecan pies—name a better pandemic Thanksgiving or Christmas dessert. https://www.bigoven.com/recipe/mini-cheesecake-bites/176597 Updated November 2020. Baked graham cracker crust:Baking allows for the butter and sugar to bind to the point that the crust is sure to hold together. pie plate. Recipes. Other than that, perfect. I find that baked graham cracker crusts yield the best result. Mix the crust ingredients in a small bowl with a spatula. Did not bake it. Instead of purchasing a crust, make your own graham cracker crust with just three everyday ingredients. Mix until well blended. Use a shot glass or other small flat tool to press the crust down. The crust covers the bottom. Finally, pour the batter evenly into 12 pre-made graham cracker crusts and bake for 20 minutes until centers are almost set. Press onto the bottom and up the sides of an ungreased 9-in. Your email address will not be published. Next, add in the eggs and mix until smooth. Can this crust be used to make a cheesecake? Fill each pie crust with berry mixture and gently press into crusts using a spoon. It was too loose otherwise. Combine graham cracker crumbs and granulated sugar in a bowl. First, using room temperature ingredients, add the cream cheese, sugar, and vanilla extract to a large mixing bowl. Delicious. Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Whether you make yours from scratch or grab a speedy store-bought version, you'll love these graham cracker crust pies that will end dinner on a sweet note. Do I need to cook the crust if I’m using it for pudding pie? You'll never buy a store-made graham cracker crust again with this easy and delicious homemade Graham Cracker Crust recipe! Place back in the fridge and serve cold. 4. I don’t recommend using the freezer to speed this up because the graham cracker crust will quickly freeze before the filling does. Before serving top with kiwis, raspberries, and blueberries. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. Add sugar, salt, and cornstarch and toss to coat. I’m making pudding cups and wanted a graham cracker bottom and sprinkle on top is this ok to use for that ?? A graham cracker crust recipe for baked pies and no bake pies!We could also title this post The Anatomy of a Graham Cracker Crust.In other words, we’re making our own graham cracker crust from scratch today and it’ll be the best graham cracker crust you’ve ever had!. But using a graham cracker crust was a pain in the ass. As a volunteer field editor or Taste of Home magazine I love using simple ingredients and creating dishes that simply impress! Mix graham cracker crumbs, sugar, and melted butter in a small bowl. Add the Graham Crackers, toasted pecans, sugar, and cinnamon to the bowl of your food processor and pulse until finely chopped. If you make a purchase through one of these links, I do receive commission. This step is important! By the way, if you’re looking for a baked variation, here are my regular mini … Pack it firmly. In a large mixing bowl, gently combine strawberries, blueberries, and raspberries. It was awkward to press the crust into the sides and get it to stick to the bottom crust. Place mini graham cracker pie crusts on a baking sheet; set aside. No-bake graham cracker crust: If you don’t want to (or cannot) bake the crust, you could chill it for several hours in the refrigerator, to the point that the butter becomes hard enough to hold the crust together. Before reading our posts, please review our disclaimer. You can serve the pies in the cupcake … 3. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly … It’s perfectly tender and can be used in any recipe that calls for a graham cracker crust. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until … Beat cream cheese, vanilla and remaining sugar with mixer until blended. Perfect for an easy spring or summer dessert! I increased butter to 8tbsp. The crust needs to be pressed really firmly into the dish to help ensure it sticks together! To make the filling add the room temperat… With a buttery flavor and a sandy texture, a graham cracker crust is the perfect foundation for a dreamy pie. I often prep the crust 1-2 days ahead of time and store it in the refrigerator until ready to use. Just three ingredients and 15 minutes to make a perfect tender crust. 1. Last week I shared my favorite recipe for homemade strawberry sauce and today I wanted to share a simple way to use it with these mini … Place in a food processor and pulse until creamy and thick. Here, the 8 best mini pie recipes for any occasion. Halfway through, I gave up and decided that I would just do a bottom crust. Taste of Home is America's #1 cooking magazine. Simple, creamy and delicious, this recipe calls for bananas, … 4. I would love to hear your experience. In a small bowl, combine the crumbs and sugar; add butter and blend well. Use lightly greased hands or the back of a measuring cup to firmly press the mixture into the bottom of the pan and up the sides. Bake for 10 minutes. Doesn't get any better or easier! Pour crumb mixture into an 8" - 9.5" pie pan and use the back of a measuring spoon to press it firmly in the bottom of the pan and a little bit up the sides of the pan. Spoon about 1 tablespoon of crust mixture into 12 paper-lined muffin cups. Pour the mixture into a pie pan. Bake in the pre-heated oven for 5 minutes, then remove to cool. You can sweep away any strays from the side for a cleaner look if desired. Preheat oven to 325 degrees F. Line a 12-cavity (regular size) muffin/cupcake pan with cupcake liners. 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