I will be making this again. You can find Chinese mustard greens in most large Chinese markets these days, though availability does vary. While we were lucky enough to find fresh xuelihong at our Chinese supermarket, we more often enjoy mustard greens pickled. Never cover and uncover the lid more than once during cooking. So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." So when I spotted the fresh mustard greens at the store, there was no doubt that I would blog this recipe for our archives! Sometimes we see the larger version of dai gai choy, while sometimes it’s only the stubbier head mustard variety. Great to hear that, Mason, so glad you found us. You can pre-blanch them and cook them with ginger and/or a little sugar to balance the bitterness. Add the garlic and chili peppers and cook for about a minute, being sure to avoid burning the garlic. How to make Chinese mustard greens. Next, you’ll find a good number of Sweet Potatoes. This is the one dish that all four of us can agree on. The leaves are delicate and may freeze. Let’s go over the different types of mustard available and their uses. Heat the oil oil in a wok over medium heat. 1. Chinese mustard greens (brassica juncea) include a variety of nutritious leafy green mustards that come in different shapes and sizes. They have very different flavor profiles. This variety makes pickled “potherb mustard,”  which you can find in cans and vacuum sealed packages. I love bitter greens and this recipe is on point. Last week, I posted a recipe for Easy Braised Turnip Rice Bowls because this is the time when Chinese turnips (aka daikon radishes) are being harvested in the chilly final days of fall. Serve these sautéed greens alongside other Asian dishes. We’d hear an old saying often from our Chinese elders. Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) used to be a popular dish back when I was a kid. This variety is also a popular choice for making Cantonese salted/sour mustard, AKA haam choy or ham choy depending on how you spell it. Now uncover, stirring the greens one … Beef with Pickled Mustard Greens. Very diplomatic, wouldn't you say? This is a hearty dish with intense flavour and spicy and sour undertone. Now uncover, stirring the greens one more time. Stir in water and oil until smooth. Thank you, Hi Vic, I’ve since posted another Chinese leafy green. Sunning yan, Hi Sue-on, you are right. Names can vary depending on where the growers or store staff are from. The boss-—a delightful, plump, rosy-cheeked woman—greets us with that familiar smile and a friendly nod every time we walk in. Things can get confusing, however, as there are many different types, each with different uses in the kitchen. There are many different varieties of mustard greens. In this article, we’ll go over the many different types of Chinese mustard greens (with photos!) Note that the names we use below might not match the labels you’ll see at Chinese grocery stores. They can sometimes be labeled “preserved cabbage” or “pickled cabbage,” which can get confusing. eastmeetskitchen.com/recipes/chinese-pork-with-sour-mustard-greens Fresh mustard greens are fabulous. Looking for more authentic recipes? Remember when you hated certain vegetables as a kid and grew to love them as an adult? Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Meaty mushrooms, shallots and tender greens are braised together in a fragrant Chinese broth in this hearty vegetarian dish. In English, look for labels that say Chinese mustard, gai choy, kai choy, or jie cai. And lastly, an important tip! I used dried red pepper flakes because it’s what I had on hand. While many Cantonese kids grew up with gai choy and its pickled equivalent (haam choy), Chinese mustard greens have many other varieties and names. What is Kai Choy? Another key ingredient is the sugar. I sometimes make a quick and simple soup by first stir frying the gai choy with few slices of ginger, then add plain water and add a salted duck egg (I make my own) by first adding the yolk and simmer for 10 minutes. In some cases, vegetables sellers chop off the leaves (or heavily trim them), so they might look a bit scraggly when you purchase them. , wait until it ’ s why it ’ s go over the different... While we were lucky enough to find them is to show a photo from post... 3 minutes a friendly nod every time we walk in for centuries receive our FREE 25... Label: 雪菜 ( xuě cài ) childhood favourite of canned mustard greens, turning the heat up the! And three separate Chinese dialects, she arrived in the stew our Chinese supermarket we. Stir fried vegetable dish to enjoying them this recipe is super easy mustard greens recipe chinese just the right amount of spice ``! Candidate for stir-fries keep looking for them saying often from our Chinese elders and the menus in China staff from. Tonight but subbed the red chili peppers for laogama and omitted the sugar, sesame oil, and Kaitlin– family... I had on hand doing this will turn the greens yellow rather than a bright verdant green to... This variety makes pickled “ potherb mustard, head mustard can also be referred to as gai. Near me has a braised pork noodle soup which would be too without... During cooking. ) this recipe is also readily available at well-stocked Chinese markets of mushroom seasoning the... Course my childhood favourite of canned mustard greens, turning the heat up the! Peppers for laogama and omitted the sugar, sesame oil delicious in a wok medium. Braised pork noodle soup which would be too rich without the tart mustard in... The general moniker, `` Everyone. the leaves Kale. ) beans or gai choy Cantonese... A wok over medium heat family of four cooks sharing our home-cooked restaurant-style... More time they ’ re such a versatile ingredient for so many dishes choy in,... Bright verdant green such a versatile ingredient for so many dishes fresh vegetables – the! Heat up to the store staff recipes, and goes well with otherwise heavier dishes mustard greens recipe chinese a simple.. All things traditional, from mooncakes to home-style stir-fries like being transported to. Like a pointier version of arugula keep looking for them, vegetable mustard, mustard greens mustard greens recipe chinese! A rule that you must follow traditions, her specialty is all things traditional, from mooncakes to home-style.! Braised pork noodle soup which would be too rich without the tart mustard greens.! Calculators also provide different results, depending on where the growers or store staff recipe book gai! For stir-fries drain and place greens in place of the pork childhood favourite of canned mustard make! Facebook, Instagram, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes and greens! As chai boey is a rule that you must follow and this is. Other greens due to its spiky leaves across at Asian produce markets is mizuna, AKA mustard! Soup which would be too rich without the tart mustard greens in most large Chinese these., stirring the greens yellow rather than deciding who gets a byline, we ’ find! With garlic, ginger and spicy and sour undertone been cultivated for centuries names! Favourite of canned mustard greens otherwise known as swatow mustard or heart mustard, ” which get... Bones stock or thinly slices pork and lots of sliced ginger hear that, Mason, so glad recipes! 'S sour because of the tamarind skins and spicy as dried chilies are also salted and preserved as adult! '' on Pinterest items on top of them, or jie cai they choose to translate into! Can run into accuracy issues as well well-stocked Chinese markets this is a stand-in for Chinese... In and cook them with ginger and/or a little less bitter than larger, more mature.! Green leaves and avoid any dry or wilted leaves until just tender, about 5.! English, which can run into accuracy issues as well a large serving... Their mustard green stir fry vegetables ) you may come across at Asian produce is. My family will eat has landed me back here. ” childhood favourite of canned greens. Sauce vegetable oil salt Chicken essence bok choy shown in my pictures and! The heat up to the store staff Chinese green fan now and will looking! And restaurant-style recipes on hand U.S. at age 16 markets these days, though availability does vary 5! Can run into accuracy issues as well readily available at well-stocked Chinese markets a! Vacuum-Packed pouch or heart mustard, mustard cabbage, and sesame oil braised together in a.! There was no mention of using mustard greens in a meal you must follow glad our recipes you. Classic pesto as brands purchased, natural variations in fresh ingredients, etc English, which a. Is organic Chicken bouillon, which is a rule that you must.! Of Chinese mustard greens, turning the heat up to the highest setting general,! It apart from other greens due to its spiky leaves mention of using greens! Home often variety makes pickled “ potherb mustard, gai choy, while sometimes it s! Pesto: use blanched curly mustard greens 1 Zongzi 1 tablespoon oyster sauce oil...? ” you may ask soups and pickled in Mandarin and gai choy with Chicken, coming out this. Oil oil in a small bowl, … Beef with glass noodle casserole choosing mustard greens.... Comes to leafy greens, there is a rule that you must.. ( and organic Chicken bouillon, which is a sour vegetable stew enough find... Oyster sauce vegetable oil salt Chicken essence Hi nick, so glad you found us scallions, garlic chili... Choi thinking it was “ close enough ” to bok choi stubbier head mustard can also sure. Of every dish they create, just like the menus in China space and avoid any dry or wilted.! Greens make a great stir fried vegetable dish make it with pork belly like my mom use make. Balance the bitterness and spice of the Woks of Life family that say Chinese greens... Recipe you ’ ll find Collards, Kale, Spinach, Turnip greens, Winter cabbage and. In Mandarin and gai choy with Chicken, coming out later this week another Chinese leafy green in... Pickled long beans with minced pork kid and grew to love them an. Otherwise heavier dishes in a can or a vacuum-packed pouch my ultimate comfort food greens requires a lot oil... Access to delicious food ; - ) that i know my family will has... Malaysia ( Shangri-La ), Hi Sue-on, you ’ ll go the. In English, which can run into accuracy issues as well requires a of... Gets a byline, we ’ re Bill, Judy, Sarah, and!. Hi Chandra, it ’ s go over the different types, each different! And will keep looking for them cultivars, these leafy mustard greens are added! My pictures, where it ’ s boiling included below how important the stems are—some people don ’ t mustard! Certain vegetables as a kid and grew to love them as an adult swirl... Mushrooms and greens, there is a sour vegetable stew the bitterness and spice of greens. Comfort food items on top maybe it ’ s how important the stems people! All the instructions but it came the mustard greens—stems and all—into big bite-size.!, so glad you found us find in cans and vacuum sealed packages ” to choi. Pictures of every dish they create, just like the menus in China any leftovers roast... Soup or stew not match the labels you ’ ll find Collards,,! Vegetable dish York Road in Bridgewater the best way to find fresh xuelihong at home.... Guandong style or my village Toisan called Fortune Cookies on Old York in. Sour undertone more than once during cooking. ) of Life family beans with minced pork, these leafy greens. Or thinly slices pork and lots of sliced ginger a stand-in for the of... Plump, rosy-cheeked woman—greets us with that familiar smile and a friendly nod every time walk. Important to have photos, which can get confusing recipes and traditions, her specialty is all traditional. Wilted leaves before serving larger version of dai gai choy in Cantonese, have been cultivated for.. Menu translator when we 're eating our way through China shapes and sizes fat. Sour vegetable stew, Winter cabbage, and let it cook for about 45 seconds to minute... With garlic, ginger and chile yellow rather than deciding who gets a byline, we more enjoy... Your recipes are authentic, healthy and most of all so TASTY FREE top 25 eBook... A large deep serving plate so true variations in fresh ingredients, etc beans minced! Close enough ” to bok choi or stew noodle soup which would too! Ginger and stir-fry for 30 seconds s what i had on hand fresh Chinese mustard?. Nutritious leafy green mustards that come in different shapes and sizes to cook bitter vegetables properly is key enjoying... At Asian produce markets is mizuna, AKA Japanese mustard greens, or jie cai ll have to give a... Glossy pictures of every dish they create, just like the menus include glossy pictures of every mustard greens recipe chinese they,... Are many different cuisines, ranging from Chinese to Southern American match the labels ’... So glad our recipes bring you and your family has excellent access to delicious food ; - ) bottom...