Add broccoli raab and stir until coated and warmed through. This orecchiette pasta is plenty flavorful without it. Orecchiette with Sausage and Broccoli is an easy, complete meal in under 30 minutes. Return broccoli rabe and sausage to pan and continue to cook, stirring occasionally to prevent pasta from sticking, until pasta is fully cooked and broccoli is tender, about 3 minutes longer. We routinely eat sausage and broccoli rabe and were looking for a way to make it more of a "meal". Add meat and brown and crumble while you cook the broccoli rabe. Divide pasta among serving bowls; top with cheese and serve warm. Remove from the heat, season with salt and pepper, and stir in lemon juice and zest. 3. This Broccoli Rabe and Sausage recipe combines the earthy bitterness of the greens and the sweet heat of the meat and red pepper flakes for a mouth-watering dish you’ll want to make again and again. In the second pot, cook pasta two minutes less than package directions and drain, reserving some of the cooking water. We discard the thicker main stalks and tear the rest to pieces roughly the size of the sausage. We find the whole rabe stalk woody and cumbersome in a pasta dish. Add pasta and 1/2 cup reserved pasta water. This recipe was stupendous and easy. Orecchiette with Sausage, Broccoli Rabe and Sun-dried Tomatoes is the kind of pasta dish I could never get tired of and eat every day. Add pasta and cook according to package directions for al dente. I simply love it. Find the complete recipe with measurements below. If you're using sausage in your preparation, heat a medium nonstick skillet over medium high heat as well with a drizzle of oil. We made one alteration. Heat the oil in a heavy large skillet over medium heat. Ideally, the sausage-broccoli rabe mixture and the pasta will be done at the same time. Broccoli rabe should cook about twice as long as broccoli, the longer it cooks the more mellow it will taste. It’s basically an entire meal in a bowl – protein, greens, and lots of comforting pasta. Add 8 ounces hot or sweet Italian sausage, casings removed, and cook, breaking up meat with wooden spoon, until lightly browned, about 5 minutes. Warm over moderately low heat, breaking up the sausage with a fork, and cook just until the sausage loses most of its pinkness. MORE EASY PASTA RECIPES. It's spicy, garlicky, a little bitter, and cheesy all at once. How to Make It. This orecchiette with sausage and broccoli rabe is one of my favorite weeknight meals lately. How to make orecchiette with sausage and broccoli rabe recipes！ Bring a large pot of water to boil. Meanwhile, heat the olive oil in a large skillet over medium heat. When you are ready to drain the pasta, reserve 1 cup or half a mug of pasta cooking water. The pasta will continue to cook once added to the broccoli rabe. pot with water and salt for the pasta and bring back to a boil. Stir to coat with the seasonings and reheat gently. Sausage: I like to use Italian sausage with the casings removed. Add the orecchiette and a bit of the pasta-cooking water (a few tablespoons should do it) to the sausage-broccoli rabe mixture, along with the parmesan, and a bit of salt and pepper, and toss it all together. What to serve with this pasta? This Orecchiette Pasta with Sausage and Baby Broccoli is one of my favorite pasta recipes because it has everything going for it. Finish the pasta with a shower of Parmesan cheese, or, if you’re vegan, skip it. We thought it would be fun to use rigatoni instead, mostly because we appreciate the aesthetic and it’s great for photos haha. Add the garlic and cook over moderately high heat until golden. 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