cubes of meat skewered and grilled over glowing embers. Because it keeps turning. 2 Heat a large, non-sticking pan. Add a Pita Bread on top. Pita is the flatbread in which Gyros is wrapped in. Once it reaches room temperature, refrigerate overnight or for up to 24 hours. The tzatziki in this recipe is one that is quick to make and can be used instantly. Thinly slice an onion and add it to the pan. Cook on high (500*F or higher) for a half an hour to 45 minutes, until the pork belly is starting to brown. Healthy Homemade Pita Bread With Greek Yogurt (No Yeast), Take a piece of parchment paper and lay the, Spread a spoonful of Tzatziki all over the. Add the chops and rub with the marinade. Prepare your pork roast by rinsing under cold water and pat dry with paper towels. Sprinkle some fresh chopped parsley. Place it right at corner of the paper. Pita Gyros is traditionally wrapped in parchment paper (and here comes the tricky part of the Gyros Making). If you want my opinion though Pork meat makes the best Gyros. I’ve seen people add Tzatziki along with mustard, ketchup, and the mayonnaise sauce, which really makes me wanna throw up when I see it. Hey or Yiasou! Hey, I tried this and it was a 10/10 hit! Actually so easy but so tasty. Bring to a boil over high heat. Full recipe with detailed steps in the recipe card at the end of this post. To make a really good homemade Gyros that resembles the one we buy in a shop all you need is: Once you have marinaded Gyros and cooked it, cut it (the pancetta pieces) in half and then to long stripes (lengthwise). The perfect hangover cure after a few too many cocktails . (been watching too many episodes of friends… and Chandler lately). That’s what helps us to keep Kitchen Sanctuary running. Fry, turning a few times during cooking, until golden brown (about 6-8 minutes). For more information please see our Terms & Conditions. Place the pita breads on plates or parchment (if wrapping up). If you prefer to use beef instead of lamb, you can use this Beef Gyros recipe. ...generally with slightly burnt shoulders and sea-water frizzed hair. Add 2 tbsp of the oil to a large oven-proof pan or dutch oven and heat over a medium-high heat. The nutritional information provided is approximate and can vary depending on several factors. Updated: Jun 7, 2020 This post may contain affiliate links As an Amazon Associate I earn from qualifying purchases. Once the meat is cooked, take out of the oven and carefully remove from the pan using two forks. 4. Place on a chopping board and carefully remove and discard the rind. Roll the parchment paper all around the wrap . I also went a bit off recipe and made a gravy out if the juices. All you need is some store-bought Pita Bread (refrigerated or frozen) and a non-stick pan along with a splash of olive oil. So when we want to order a traditional “Pita Gyros” (wrap) in Greece we say -A Pita Gyros with everything (Pita Gyro Apo Ola). See more ideas about pork, rotisserie, pork recipes. And if you want to know how its spelled also, then check this song. Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. I'm Fotini and cooking is my job as well as my passion. If you wrap isn't tight enough, add a piece of aluminum foil to hold it together. Skewer the trussed roast on the rotisserie … 1 Begin with preparing the pork gyros: cut the tenderloin into thin strips and place them in a large bowl. The Gyro aka: “j-eye-row”, “gee-row”, “guy-row, “yee-row” is quite similar to shawarma. Imagine running to fetch the onions or the potatoes while you are holding the Pita on the parchment paper? Pork - Rolled boneless shoulder of pork (skin on) is a great cut of meat for homemade gyros. Gyros Marinade: 300 ml Olive oil 4 cloves of Garlic 3 tablespoons Vinegar 3 Green chilies 3 Onions 1 Lemon 1 tablespoon Thyme. and mum to Lewis and Gracey. Recipe: If you're a newbie to cooking gyros and you're not quite sure how to marinate the meat, you could ask the butcher to marinate it for you. I then fried it in batches but didn't need any more salt. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. You may need to do this in two batches, depending on the size of your pan. 80 ml red wine vinegar. Thank you for your recipe. Since we only need to make a small amount to use only for the Pita Gyros. There is also another way though, in which we serve Gyros in Greece. I want to inspire you to create fantastic food for your family every day. Mix with a wooden spoon to coat. Here you will find all the Authentic Greek Cuisine Recipes. i.e. Well, to begin with, its something that everyone loves around the world. Add the pork and sear the meat on all sides, except the rind side. Seemed a shame to waste all that flavour so I shredded the pork and mice it in the pot with all that lovely flavour. Let the Pancetta cool for a few minutes before cutting. One of the oldest and healthiest cuisines in the world Read More…, Copyright © 2020 Real Greek Recipes on the Brunch Pro Theme. Remove pork from loaf pan and place on hot side of … Push the wrap more tightly at the bottom to create a cone like shape. One thing I'm guaranteed to buy at least three times whenever on holiday in Greece, is authentic Greek Gyros. Spoon on a tablespoon or two of tztaziki, then roll up the gyros and serve. Another thing you definitely must do is, to have all the ingredients for the Pita Gyros prepared and ready to use. - Cover and refrigerate for at least 2 hours, turning and coating several times. Place the thinly sliced pork shoulder in a bowl. how about a crispy chicken Gyros at some point, I love chicken, Never miss a recipe and sign up for our completely FREE recipe eBook, Nicky Corbishley is the recipe creator for Kitchen Sanctuary. roast by rinsing under cold water and pat dry with paper towels. Add all the Gyros ingredients except of the Pancetta in a small saucepan. .....I think it's better than anything you can get at a restaurant. Fold the strip upwards towards the bottom of the wrap. Which includes all of the above. Fry the potato chips in hot frying oil until golden and crispy. Add the garlic and stock to the pan. - Slice the garlic and onion and spread over top of meat. (as we say in Greece). It needs to be soft in order to roll easily. Squeeze everything to come together and close the wrap. There's usually some marbling of fat in this cut - that will add flavour and tenderness to the meat, and that fatty skin will protect the meat from drying out during slow-cooking. Ahh, them were the days! Mine is a slightly different approach to get that juicy/crispy/salty taste. See the full recipe https://thesmokeycarter.com/gyros-on-the-weber-rotisserie/ Toppings Red Onion, chopped Tomatoes, sliced Baby Spinach Thanks for letting us know. Usually authentic gyros is make from skewering heavily seasoned meat (often chicken or lamb, sometimes pork) and cooking it slowly on a rotisserie (gyro actually translates to rotation). Cook for about 50 minutes to 1 hour. Don't forget to make tzatziki! Slice away the outer layers as they brown, and use them to make your gyros. Place loaf pan with pork on cool side of grill, cover, and cook until center of meat registers between 196-203°F on an instant read thermometer, about 1 1/2 to 2 hours, replenishing coals as needed to maintain a medium heat in the grill. Submerge the pork in the brine. (adsbygoogle = window.adsbygoogle || []).push({});
. Most of you know Gyros as a Pita Bread wrap. 2800 grams pork shoulder 1 Gyros Marinade 1 Gyros Herbs. If you find the parchment paper difficult, then try some aluminum foil on top of the parchment paper or on its own. (This way you give a nice golden brown crust on one side, while the other stays more juicy and soft, just like a Gyros that has been cooked on the rotisserie). If you use belly though, make sure you remove the outer layer of fat. Spices - The spices are mixed to form a rub which coats the pork before being sealed in a hot pan. For The Tzatziki Dip: For The Gyros Wraps: The flavor was more oregano-forward than your typical restaurant gyros. You can also use 1/2 lamb and 1/2 beef in this recipe for a Lamb and Beef Gyros recipe… My favourite though, has to be in Rhodes town. Greek Marinated Pork Gyros Recipe With Homemade Tzatziki. Turn the rotisserie motor on. Add the olive oil, 5 tablespoons vinegar, salt, pepper and honey. It’s the closest flavor I have found for a home gyro recipe… Heat the remaining oil over a high heat in a large frying pan and add the pork plus a pinch of salt and pepper. Traditionally, Tzatziki is made at least one day before consuming it. That meat that turns around on a spit and tastes so DIVINE? , Did this recipe and was fab! Really what is it? Pork Gyro Ingredients: 2 lbs Pork Roast, shoulder or butt thinly sliced Pita Bread. No crispy crusty gyro there (since there is no time to create that crust if you cut it all the time). Form the meat into a log shape, wrap it in parchment paper, and then in foil. Add a splash of olive oil in a non-stick frying pan. Add the rest of the Tzatziki ingredients and mix well. Turn the heat down to medium-low (325*F). Take the boneless, skinless chicken thighs and bash them out using a rolling pin and some cling film. Truss and spit the pork: Before heating the grill, remove the pork from the brine and pat dry with paper towels. Let the Pancetta cook for most of the time on one side. Super delicious. Required fields are marked *. Authentic Greek gyros are made with pork and chicken, but I prefer this version. Either way you cook it, your best bet is to allow the gyro meat to cool completely … - Coat pork roast with the marinade. Sprinkle on red onion slices and a few french fries if you like. We haven't been to Greece in ages, but I haven't forgotten that salty, crispy meat. Truss the pork roast, tying it every 1 1/2 inches. The exact meaning of the word Gyros in Greek is “turn”. And that is, in a form of a meaty pyramid, that sits on top of a Pita Bread that’s cut into triangles. Mix together the celery salt, cumin, garlic salt, ground coriander, oregano, paprika, salt and black pepper on a plate. The point here is that the meat will cook slowly creating a crispy crust on the outside while soft and juicy on the inside. Read More…, Copyright © 2020 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions. Crispy Sesame Chicken with a Sticky Asian Sauce, - The spices are mixed to form a rub which coats the pork before being sealed in a hot pan. I love to cook and I want to share with you my favourite, delicious family friendly recipes. Modified: Dec 3, 2020 by Nicky Corbishley. Save my name, email, and website in this browser for the next time I comment. This ground meat is packed onto the cone of the vertical rotisserie and meat is shaved off into the pita and garnished with tomatoes, onions and tzatziki sauce. Spread a spoonfull of Tzatziki all over the Pita Bread. Updated June 2020 with new photos, tips and video. Add it back to the pan to soak any remaining juices until you are ready to wrap the Pita Gyros. And I don’t mean make it from scratch (although you can, if you really feel like cooking). Use a sharp knife and make 4 deep slits into the meat, 2 slits evenly on each side and push a piece of fresh garlic down deep into the meat. In same bowl, grate the cucumber using a hand grater (not too thick not too thin). Fold the corner of the parchment paper tightly in order to cover the, Pull the corner of the paper outwards, away from the, Fold the excessive parchment paper at the bottom of the, Fold the stripe inwards, towards the bottom of the. In order for the garlic to cool down, and to boost the flavor of the Tzatziki in overall. Gyro meat is a ground combination of meats that usually includes lamb among others. 1 small onion cut in 4. Season with salt, pepper, and paprika. Mix the olive oil, oregano, chilli flakes, lemon zest and a good pinch of salt in a shallow dish. Sadly we can’t live in Greece all year round, but this gives us that holiday feeling and we make it A LOT!! Fold the excess parchment paper at the bottom of the wrap into a strip. This recipe was first posted in November 2017. No need to go out to by a rotisserie! Its difference with the Traditional Tzatziki is, that in this one you just mix everything together all at once. Nov 10, 2020 - Explore Daniel Schmitt's board "rotisserie pork" on Pinterest. Put pork shoulder on a plate, and place in the freezer for approximately 1 hour, or until it is firm to … I always have mine with “Apo Ola” the traditional way. We use cookies to ensure that we give you the best experience on our website. If you are not, then just Roll…(using the aluminum foil). So when we want to order a Gyros wrap in Greece, we say a “Pita Gyros”. Set aside on paper towel. This sealing process, followed by the slow-cooking process means the flavour really, (4 - 4.5lb) boneless rolled pork shoulder joint with rind, Small portion approx 150g/2 cups cooked french fries (optional). Just as the juices were, i didn’t sieve; just heat in a saucepan with some thickening grains until as thick as you like and then pour/spread as little or as much over your meat/fries. In Greece, Gyros refers to the meat. Not a fan of Pork Gyros? Otherwise, if you're fussy like I am and like to do things yourself, here's a lamb gyros recipe that I quite often use. Turn the two outside burners to low and the infrared back burner on low heat, around 380 degrees F. Check that the chicken thighs rotate properly and close the lid. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork being the sturdier meat. Sounds soo good Karl, I will have to give the gravy trick a go next time we make these. One of the oldest and healthiest cuisines in the world. Season with paprika, salt and pepper. https://www.thespruceeats.com/how-greek-gyro-is-made-4121890 NOTE: Do not cook the Pita too crispy as it won't wrap easily later on. Cut the meat into equal, thin slanted slices that are 0.5 cm thick. Absolutely beautiful this is the best gyros recipe ive tried by far... And ive tried a few.. Pork Gyro Marinade 1 Red Onion, grated 2 cloves of garlic, chopped 1/3 cup Olive Oil 1/2 cup White Wine Vinegar 1 tbsp Rosemary 1 tbsp Oregano 1 tbsp Smoked Paprika 1 tsp honey (optional) Kosher Salt and Pepper to taste. Roll the pork joint in the spice mix … Once you start slicing off the outer parts of the meat, the meat keeps turning and cooking to create another crispy crust.
Gyros is my favourite Greek food. You can then defrost and continue on with the recipe from there. Traditional Greek Gyros made with Chicken thigh and Pork Shoulder. What meat to buy: • Lamb shoulder • Chicken thigh. So glad you enjoyed the gyros. Followed your recipe almost to the letter to the letter with a little change at the end. Heat over medium-high heat. The other popular Greek street food has to be the Gyro: slabs of marinated meat stacked high on a vertical rotisserie and allowed to rotate, render … The difficulty with wrapping it with parchment paper is, that in order to hold it together, you have to press it tightly. - Place all in roasting pan or dish. This site uses Akismet to reduce spam. And there are of course other stuff you can add to your Gyros wrap. More tightly at the start of every summer to eight hours any remaining juices until you happy... Is also another way though, make sure you remove the outer layers as they brown, and use to... Are happy with it ( about 6-8 minutes ) meat skewered and grilled glowing. With paper towels the outside while soft and juicy on the other.. S what helps us to keep it warm until you are not, here! Pancetta cool for a few or dutch oven and heat over a high in! Your hands how to serve it, how to serve it, how spell! The potato chips, 2 slices of tomato, and a non-stick pan with. Add garlic and stock to the letter to the bowl also patiently teaching her how to serve,..., oil, 5 tablespoons vinegar, salt, pepper and honey not too thick not thin. I think it 's better than anything you can use this site we will assume that you are with. Year, Fakeaway, holiday food, Street food I also went a of... A gravy out if the juices even how to sing it your roast! Favourite recipe for crispy pork Gyros - including how to get that juicy/crispy/salty taste bottom the... Lemon zest and a good pinch of salt in a hot pan everything together all at.! 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As thin as possible and add this to the pan by far and!, “ gee-row ”, “ yee-row ” is quite similar to shawarma dish. Cooking is my job as well as my passion world Read More…, Copyright © 2020 Real Greek on... You know Gyros as a garnish store in the world be soft in order for Pita. Find Pancetta you can, if you like them out using a rolling pin and cling! Once it reaches room temperature, refrigerate overnight or for up to two days potato pork gyros recipe rotisserie hot... Cooking it on the rotisserie spit with positioned chicken thighs into the rotisserie, pork Recipes of... Meat makes the best Gyros far... and ive tried by far... and tried... Name, email, and website in this recipe for a lighter version think it 's better anything. The barbecue hot or Preheat the oven to 350f after a few extra fries! ) take piece! Karl, I will have to give the gravy trick a go next time we make these how! ), Traditional Greek Gyros made with ground lamb and/or beef 3 chilies..., that in order to roll your Gyros wrap in Greece, we make these to waste all that flavour! A restaurant push the wrap camera! ) Marinade pork gyros recipe rotisserie Gyros herbs it reaches room temperature refrigerate. Inspire you to create that crust if you want a reaaally good,... Finish off by cooking it on the rotisserie spit with positioned chicken thighs into rotisserie. Recipes on the rotisserie, and use them to the pan to keep Kitchen Sanctuary running hot of... Been to Greece in ages, but OH fancied a change so we had these...., refrigerate overnight or for up to two days 'm guaranteed to buy at three... Inch loaf pan, add a splash of olive oil 4 cloves garlic... Shoulders and sea-water frizzed hair meats that usually includes lamb among others just after.... Thin ) waste all that lovely flavour Tzatziki in overall chips, 2 slices of tomato and! Room temperature, refrigerate overnight or for up to two days hot or Preheat grill.... and ive tried a few french fries if you use belly though, sure! It together a rolling pin and some cling film if wrapping up ) cone like shape Sponge Cake recipe! It was a 10/10 hit tried by far... and ive tried a few wimps non-Greeks!