So I made the old recipe about a week ago and LOVED it…tried this one tonight and it just did not work. Or at least, that’s what I taste in them. Totally underused spice. Ok, so maybe I sometimes usually choose to take the difficult path… like bringing homemade snacks instead of another box of granola bars. and just couldn’t get motivated to make them. I would have suggested an awesome resto in Lisbon (Bica do Sapato). Let cool in the pan for 10 minutes, then remove to a wire rack so that the bottoms don't get soggy. Didn’t modify at all and knew the teaspoon of sugar on top would be perfect, just like the topping on your pumpkin muffins which I make at least 3 times each fall/winter! This looks like a perfect weekend recipe as snacks/breakfasts for the week! The sugar sprinkled onto the batter makes for a nicely crunchy top – don’t skip it! Your recipes have gotten us through this with some smiles! I will have to try coriander and nutmeg! My standard changes – use half white/half wheat flour, which makes them a little more solid; use whole plain Greek yogurt instead of regular yogurt since it’s what we have on hand, and again, makes them a little more solid; and I reduce the sugar to 80 grams because we like things less sweet. We loved these muffins!!! unsalted butter, melted. Scales are very often off. Your Perfect Blueberry Muffins fit the category of Gold Standard to which all others must match or surpass. I want to make these muffins this morning! The batter here is very thick. But I wasn’t as happy with Alton Brown’s recipe the last time I made it; it hadn’t changed, but I must have. All the links for the updated recipes lead to the old one (there is no coriander or the 1T of turbinado sugar you mentioned). I only just now searched on buttermilk muffins so reading this way late, but Sintra!! Hammonton, only a 30 minute drive from me, calls itself the blueberry capital of the world. Just so you know. For years, I have made the ones from The Best Recipe and upped the blueberries because Briermeir has an inordinate amount in theirs. He does most of the work, I just measure and scoop. Recipes. Did I make it happen? I make these muffins often & can’t wait to try the improvements. Made these last night. ;). I also add cinnamon to the turbinado sugar and don’t skimp on the topping. 1 large egg. It has this weird pretzel like taste. I love Portugal. Healthy Smoothies . © Leona Konkel and Foods I Like (foodsilike.net), 2010-2020. Meal Recipes. I love the smitten kitchen muffins with their turbinado top! Won’t be making them again. Finally, it had always bothered me that my recipe made 10 to 11 muffins only. perfect blueberry muffins. Healthy Recipes. One of my loveliest days. Required fields are marked *. Made this today!!!!! These muffins are quick and easy to make – just mix everything together – and turn out perfectly as promised. Unauthorized use and/or duplication of this material without express and written permission from this website’s author and/or owner is strictly prohibited. (His assertion that everyone loves a muffin top is inaccurate.) to make muffins! Recipes. Took less than ten minutes to make and dirtied very few dishes (highly recommend a scale to minimize measuring cups). 1 1/2 cups all-purpose flour even more perfect blueberry muffins. Good news, however, there’s no timestamp on dinner rolls, especially ones as wonderful as these. Read why Perelman chose this tried-and-tested breakfast staple, then get the recipe below to make it at home yourself. A muffin recipe should make an even dozen! https://smittenkitchen.com/2010/08/perfect-blueberry-muffins Smitten Kitchen: a plush, lightly tangy and sweet muffin with a beautiful crunchy top . We started in Lisbon and have now made it to the Algarve region; we plan a day in Sintra before we return in a week. And this is from someone who actually travels internationally for her work, so it must be fantastic! And a use for the yogurt that doesn’t get used in summer smoothies. What a rough life it is for significant others of obsessive bakers. Smitten Kitchen's Blueberry Muffins ¾ cup sour cream or plain whole-milk yogurt. Recipes. Aug 28, 2016 - [Get the recipe for Even More Perfect Blueberry Muffins right here] Since we rolled out the redesign, I’ve been flagging recipes in the archives I can’t stand looking at the pictures of… Explore. 1/2 cup Sugar. Those are the ones my son dreams about. I made a fun version of these the other day. It was beautiful & just getting to Sintea was stunning. Let the butter cool for a few minutes before adding the dairy or eggs. Meal Planning. kept by hawk206 recipe by Smitten Kitchen. How much moving around is too much in 8 days? Here are 10 of our most popular recipes — a mix of classics and fresh twists that Kitchn readers love, and are sure to become your morning favorites as well. They don’t rise as much and are loose and crumby, but still crispy and delicious. Please thank your wife for me.” Thanks for contributing to career kudos, Deb! I think my plan to make banana bread today may have just gone awry…, I can’t wait to make these as soon as the weather gets a bit cooler (no ovens in the summer here- too hot!) Drink lots of vinho verde. Do not overmix. (Recipe originally posted on September 27, 2016. I made these this morning and was very disappointed. Happy blueberry-ing! I think I actually liked it better than either of the muffin sizes? really good! https://www.thekitchn.com/recipe-the-ultimate-fresh-blueberry-cobbler-244697 For years I had made Alton Brown’s blueberry muffin recipe, and loved it. If the muffin underneath it isn’t too sweet, it doesn’t put it over the top at all — it’s just right. pumpkin bread. These are, without a doubt, the best blueberry muffins on the planet! They have a beautiful dome and are soft, … I’ll be using this from now on. I used 12 large muffins and 24 mini muffins. Thanks! I thought I burned them yesterday and the odd flavor was from that. I’m Leona. 1/4 tsp Baking soda. OMG. Best blueberry muffins I’ve ever made! The muffins look fabulous! These are delicious. would love to know how it came out if so! Please say yes! I need some easy breakfast stuff for the kids during school days. It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. I have a go-to blueberry muffin recipe, but after reading about the extra helping of blueberries and seeing yogurt in a muffin recipe, I had to give this a shot. Used a buttered 8″x8″ foil pan, and baked for 35 minutes —it’s a hot oven. I always put far too many blueberries but it turns out sooooo good. Needless to say, this was a fun side project. apologize in advance as my question might be all over the sight as your recipes our favorites?I want to bake treats and send them to friends and family that we can’t see..: and so do you think these would be ok freeze to send overnight or priority? Thank you for the fabulous recipe! Hi, Toddler Meal Recipes. I used sour cream…maybe it’s better with yogurt? I haven’t but I feel like it might be very good. I made these yesterday and they were fantastic! I only had small containers of yogurt so I used one plain and half of a coconut yogurt. Plus, they remind me of all the breakfasts my for a while my favorite version was the america’s test kitchen one where you made a basic blueberry jam to go in the middle of the muffin, until i. I used a large muffin tin, and ended up with six large muffins. Recipes. When we go to pick up our CSA at B&B Farms, Amelia grabs a basket and drags me over to the rows of bushes to play in the dirt and pretend to pick berries. No problem. Your email address will not be published. The lemon zest and the sour cream provide that little extra that rates these muffins off the charts. black pepper tofu and eggplant. I wasn’t happy with his updated version, either – those were too big for my muffin tin, for one thing. Recipes. Recipes . It is incredibly moist, and the sugar crust on the top is divine. Is this the updated recipe? But this quote…this quote :) :) “Note: The prospect of a re-review with outside sources every few years is not recommended to be applied to spouses, children or hairdressers.” Two Years Ago: Chocolate Peanut Butter Cheesecake, Five Years Ago: Roasted Banana Ice Cream, Blueberry Crisp Ice Cream. None have. Your original blueberry muffins are my go-to, so I’m excited to try this even more perfect version! It’s always interesting and helpful! Also, I used frozen blueberries and found the mixture to turn purple-ish and the muffin turned out to be just heavy…. Moist, fluffy blueberry muffins, with lots of blueberries and a hint of lemon. The recipe also makes the best apple cinnamon muffins ever, too. Well, the same goes for the berries in blueberry muffins. 1/2 Lemon, zest from. Wonderful! I love that they are now one bowl – not having to use a mixer is definitely nice. Alton Brown’s updated, over-the-top muffins, Cinnamon Rolls from The Bread Baker's Apprentice. I find I get about a year out of mine before they get wobbly and inconsistent. Excellent! I also use it as a chocolate chip muffin base. eggplant parmesan melts. Also, gin- best addition to blueberry jam ever. I have some super ripe bananas – can I add to a batch or will it ruin it? They were on my list to try when I decided I desperately didn’t want to make blueberry compote just to make a muffin. Ah! Deb, thanks for putting weights in. Nope, I went the other way. Baking Secrets. THE SMITTEN KITCHEN COOKBOOKS SPOTLIGHT homemade irish cream cookies how I stock the smitten kitchen Archives Archives Did the link take you here at least? The only change I made was mixing the zest of 1/2 lemon with 1/3 c. Sugar for the topping. Maybe it’s because the butter was melted instead of softened? The 1 tsp of sugar per muffin really was the perfect amount. So moist! Cranberries are my favourite baking fruit, and this recipe is my favourite recipe, so it’s a match made in heaven! They have a mineral quality from the sandy soil that really makes them special. i have to also say that the CI blueberry muffins are the best i’ve ever had. :). Baking & Spices. 1/4 teaspoon fine sea or table salt. Next I tried Alton Brown’s updated, over-the-top muffins; those muffins overflowed and flattened out, more of a mushroom shape than a nice, mountainous muffin shape. Why make four other batches of blueberry muffins when you already have a favorite, is a pretty reasonable question, only if you’ve never shopped for jeans before even while wearing the pair you like most… or ordered steak at a restaurant besides the place you think makes it best. I used salted butter and it worked just fine. I actually liked it better. x. I visited Portugal years ago. I always round to the nearest 5 here, just like we did in math class. Or would it be better to make the day before and just overnight ? I loved the resulting bigger, fluffier muffins. tangy braised chickpeas. See original recipe at: smittenkitchen.com. I made these for Thanksgiving and subbed fresh cranberries in for the blueberries. We’re in Portugal! Your children are simply adorable! My grandmother always topped her blueberry muffins with sugar for that sweet-crunchy top. From Blythe Danner, I realized you could put an inordinate amount of berries in each muffin and still have a very good muffin. 1½ tsp. Just don’t overmix the batter, or the muffins may become dense. I cannot stop raving about these muffins. I work with a bowl on my scale, zeroing it out before each addition. Other dishes, like the chicken pho, carnitas, consumate chocolate chip cookies, pork ragu, root vegetable gratin etc. When I reworked this post this year, I wanted to be sure that I had proper attribution back to Smitten Kitchen. I’m contemplating freezing them for work but am or rid the top won’t be as crunchy still. My husband loves these so much that he has requested that I make him a blueberry muffin birthday cake. I one bowl it, and use blueberry jam instead of the compote to keep it breakfast-friendly. I do that, too. I’m heading to the farmers market for some blueberries. foolproof cacio e pepe. This recipe bears the most resemblance to Bon Appetit (butter, milk and yogurt), though it uses far less egg and the ratios are different. thus, your recipe has a special appeal to me. Will definitely be giving this a go! First published August 28, 2016 on smittenkitchen.com |, Marta @ What should I eat for breakfast today. Learn how your comment data is processed. I had a little closer to 2 cups of blueberries so I used them. Double the recipe so you'll have enough to share! Perfect recipe–thanks! Any other suggestions? 1 1/2 cups All-purpose flour. I’ve made the 2010 version with blueberry /raspberry combo and love them. I learned to make muffins from Betty Crocker in the 1950’s, so I had the follow the rule ‘fill muffin tins 3/4 full.’ When I made these yesterday, I did exactly as you directed and made exactly 18 muffins (I doubled the recipe.) I love this Deb!!! You ROCK! My search for the perfect muffin is finally over. Yup, these are pretty perfect! However, I do like blueberry muffins – go figure – and, more importantly, my husband likes them, too. and ftlog, who — in practice, not just ambitious recipe writing — measures zest in half-teaspoons? INGREDIENTS: 5 tablespoons unsalted butter. simple, essential bolognese. From Stella Parks at Serious Eats, I came to agree that a full teaspoon of coarse sugar on top of each muffin sounds crazy but actually makes a delightfully crunchy lid. Deb’s “perfect blueberry muffins” are heavily customized from the original CI muffin source. It’s like blueberries barely held together with batter. May 21, 2017 May 21, 2017 Rachel Kutz-Flamenbaum. I had blueberries that needed to be used Sunday and I was toying with a muffin recipe that involved the mixer (!!) https://smittenkitchen.com/2016/08/even-more-perfect-blueberry-muffins Perfect Blueberry Muffins Smitten Kitchen from i2.wp.com. Even with the thicker batter, the berries all sunk down below an albino crown of sponge that tastes overwhelmingly like baking soda :( Could be user error, but the old recipe was tried and true for me. And there was no way I could put all the batter in just nine muffins papers; I needed ten. Oh well. Did you try the recipe from CI with the blueberry compote? Let me know if you find must-visit restaurants in Lisbon. shaved fennel and crushed olive salad . Failproof Recipe: Smitten Kitchen’s Perfect Blueberry Muffins. The batter is topped with extra, crunchy sugar. Just made these, they turned out great. I ended up doubling the berries in my go-to in the last batch and regret not-a-thing. They turned out great – not too sweet, and the crunchy sugar top was a nice touch. I sprinkled the cranberries with a little sugar but otherwise kept the recipe the same. Vacation Dispatch: Can you guess where I am right now? I love the original recipe (have made many, many times)- and I think this one will be even better! The perfect blueberry muffins were on this list except on my way to prettying them up, I made four other recipes first. I might make them again in a couple of days, since they’re going fast. I checked a conversion table and it said 5 T. should be 71.5 grams so I don’t know if my scale was off. Unbelievably good. salted peanut tart. This is the Smitten Kitchen recipe, but I have rewritten it in my own words. But the next thing I do is make these delicious blueberry muffins again. 1 1/4 cups Blueberries. I *thought* they would all fit, but I was nervous about over-filling, and too impatient to wait for the first batch to be out of the oven, so I just plunked the leftover batter in a buttered glass loaf pan. For people using frozen berries, I found that rinsing them a few times first (until the water ran mostly clear) and then drying them with a few paper towels really cut down on any bleeding/green batter issues. Smitten Kitchen's Perfect Blueberry Muffins. Very very cozy on a rainy Sunday morning. For zest I used a lime. Would I just double the recipe (one for each layer)? Delicious! Now I’m excited to try your new one. The best ones though were the ones she made with the blueberries we picked that morning, growing wild in the woods around their Cape Cod house. Deb Perelman is the beloved blogger behind Smitten Kitchen and the best-selling author of the Smitten Every Day cookbook. I do melt my butter, vs. creaming it. Please let us know if you try it, so we can follow your notes! My reshoot list is huge. (I have a similar version of his muffins, but with chocolate chips, here.) 5 tbsp Butter, unsalted. [Get the recipe for Even More Perfect Blueberry Muffins right here], Since we rolled out the redesign, I’ve been flagging recipes in the archives I can’t stand looking at the pictures of anymore with plans to reshoot them. Recipes. Recipes. GUESS! Recipes. I took Deb’s advice about splitting them and running them under the broiler to get toasty and warm, with a little of butter. white russian. https://www.thekitchn.com/best-blueberry-muffin-recipe-22925521 Perhaps next round of frenetic retesting. The only math that was a bit tricky was the half egg – I cracked and weighed the egg, then beat it and put half by weight into a tupperware and will add to my eggs this weekend. HUGE. 5 Tbsp. 11 ingredients. I live in Maine and have a slight obsession with all things blueberry, so from my extensive blueberry recipe testing: in cooked blueberry recipes cinnamon, coriander and/or lime zest are frequently used to add complexity- to restore some “fresh” taste to the cooked berries. NO.) You might want to check out the comment guidelines before chiming in. America's Test Kitchen Serious Eats Inspired Recipes Ina Garten Barefoot Contessa White Beans More information pulled back on the sugar a bit (maybe 20-30g in total), added lemon zest, subbed a bit of whole wheat flour for some of the AP, went hard on the cinnamon. broccoli melts. perfect blueberry muffins – smitten kitchen. I bake it in a 9×5 loaf pan because I’m lazy, with two tablespoons turbinado sugar on top, and it’s amazing. belgian brownie cakelets. Required fields are marked *. Recipes. Your email address will not be published. Yum! Deb Perelman's absolutely perfect blueberry muffins - they are even made in one bowl! Recipes. I first made this recipe two years ago, when Smitten Kitchen refreshed her recipe. Notify me of follow-up comments by email. Substitute 1 1/2 teaspoons of cinnamon and a dash of nutmeg for the lemon zest. Yes! I did get slightly different weights on a few ingredients, but measurements listed are broadly the same. I bet the cranberries would be incredible with orange zest subbed for lemon :). I am not sure these were the best I’ve ever eaten, but by gosh, at six in the am not to have to get out the hand mixer was priceless. New here? 154. I allow that my tastes do change about many things over the years and feel the need to see what I might do to improve or update what I have. We’ve eaten almost half of it already and I expect it will be gone by the end of tomorrow…can’t…stop…. Each muffin cup filled to the top, then sprinkled with the sugar. I’ve been cooking and baking for 50 years and these muffins check all the boxes. Yum! i love muffens and blue berrys its my muffen. Like this recipe or have questions? Check out Deb Perelman’s book, Smitten Kitchen Every Day, or here to visit Smitten Kitchen because there are so many amazing recipes. Perfect Blueberry Muffins. and nutmeg crazy good and worth trying if you’re curious, even if I’m still defaulting to my lemon zest only here. My 2.5 year old insists on these muffins so often he has the ingredients memorized, grocery shopping is his fave, and we’ve made 4 batches this week. And they just didn’t bake properly for me. Next time! What about chocolate chip sour cream coffee cake? Can this recipe make a loaf instead of muffins? Refrigerated. How to Make Blueberry Muffins Ingredients are simple: just the usual flour, sugar, butter, egg, baking powder, baking soda, and salt. crisped chickpeas with herbs and garlic yogurt. I finished the rest with Demerara. It came out delicious. Plus, a little vacation dispatch. Are you okay? This site uses Akismet to reduce spam. All delicious! Don't overmix the batter, or the muffins may become tough or dense. Okay, I mean, you of course can let the KA do everything, I just want you to rest because I’m a mom and stuff. I’m new to baking and love your recipe. Baking Tips. That’s what makes it so exciting for me, every July, when I can finally go blueberry picking. Gluten-free blueberry muffins Submitted by: CD1263601 CALORIES: 164.3 | FAT: 11.3 g | PROTEIN: 5.9 g | CARBS: 11.7 g | FIBER: 2.7 g Full ingredient & nutrition information of the Almond Meal Blueberry Muffins … THANK YOU! OK, so I broke my right (dominant) arm and sprained my left wrist but I MUST make this. Again, let me say thanks! I made a double batch, but actually only have 2 muffin pans right now (1 regular, 1 mini). Thanks for sharing this! even more perfect blueberry muffins. These are absolutely the best blueberry muffins out there, and they adapt perfectly to other fruits and baking vessels. I LOVE Portugal- have a great time and good luck on the return trip! This is a beautiful country (and everyone is so nice to kids). Whole Wheat Blueberry Muffins Recipe Type: Baked Goods, Breakfast/Brunch, Snacks, Vegetarian Author: Adapted from Cook's Illustrated, via Smitten Kitchen and Simply Recipes Cook time: 25 mins Total time: 25 mins Serves: 16 Ingredients 2 cups (500 mL) blueberries, fresh or frozen (no need to defrost) 3 cups + 1 Tbsp (765 mL) whole wheat flour, […] I’ll admit I’ve never tried it in muffins, though, which is a grievous oversight. It turns out that if you sub half the sour cream with ricotta (because that’s what you have), forget the egg (that’s sitting on the counter right next to the one bowl), and have to re-start the oven after 20 minutes or so because it mysteriously turned off after you put them in, these will still come out delicious. Europe on a budget… Doesn’t get any better. maybe it was the ice crystals….maybe it was because my toddler helped make the muffins but I’d be curious as to what a more studied eye at baking would have to say about the outcome. The turbinado sugar topping puts them over the top! I didn’t try the original recipe, but found there be a tad too many berries for my liking, I will probably have to decrease the amount next time or use Wild Blueberries that are smaller in size. They are so soft and delicious. I’m also planning on Portugal in a month with a toddler. Notes. My husband is in a new job and wanted to bring his team a treat to help with a whole day of sitting in a training session. If You Make Smitten Kitchen’s Blueberry Muffins, a Few Tips 1. I make the old version of these, with some modifications, almost every weekend, so I tried this version last weekend and they are definitely an improvement! Produce. These are SO good!! Here’s a little cooking tip to help you pack way more berries into your muffins. And indeed, New Jersey blueberries are fantastic. Have you ever had the blueberry and/or corn muffins from Briermeir on the North Fork? For now, this new and improved blueberry muffin recipe will do. Any advice on places to stay? Thank you! Mostly sweets, of course, but sometimes I bake bread and make other things, too. After a month of blueberry studies (lucky, lucky me), I decided my favorite blueberry muffins could be even better: a one-bowl recipe with almost double the berries and a taller, more bronzed and crunchier lid. I find it easier with no negative effect on the final muffin. The old was updated so it’s now the “new” one. (They shall save the full extent of their true selves for the return flight, I expect.) It was good; but more like a scone than a muffin. One small note: I only had enough Turbinado sugar for two. The Demarara crystallized nicely and its golden color looks great. Finely diced apple ( I used a big Gala) subs for the blueberry. If you’d like vacation dispatches, you should follow my personal Instagram @debperelman or on Snapchat @smittenkitchen for some outtakes. I’ll just have to make more then. Did the berries seem deflated before they went in? next time might try mixing flour and blueberries to see if there is better distribution while baking or take some dough before adding berries. Thanks! Giving the butter … The muffins can seem on the sturdy side at first, but the sheer amount of berries inside should moisturize it as it bakes. Recipe originally posted on September 27, 2016 take the difficult path… like bringing homemade snacks of! One tonight and it worked just fine to 11 of but am or rid the top my 16 old! And Foods i like ( foodsilike.net ), 2010-2020 make more then at the end of September i! Save the full extent of their true selves for the next time i set out to used. Our best of all time package from Briermeir on the muffins feeling more “ healthy ” and the flavor! Time and good luck on the outside hi, i made these and unfortunately they were quite bitter with! Here. ) they taste absolutely delicious just returned from a vacation in Portugal and said was... Recipe from CI with the blueberry and/or corn muffins from Briermeir on the final muffin are made! Heading to the farmers market for some of my favorite recipes to minimize measuring cups ) blueberries needed... My husband loves these muffins and 24 mini muffins certain use the sugar crust on the planet put the! Carnitas, consumate chocolate chip cookies, and was very disappointed jam ever i will try for. Kids ) maximize the berries in every bite to 11 of [ get the recipe. So it must be fantastic but actually only have 2 muffin pans right now will it... Rather bleary-eyed, and the odd flavor was from that you guess where i can finally go blueberry picking on... Muffins. ” i realize now that might be confusing Cake, the best all! And crumby, but actually only have 2 muffin pans right now get someone else to make more.! Love your recipe since they ’ re going fast below to make and very! Longer melt your butter and why what i taste in them improved blueberry muffin recipes have... Some awesomely jammy pockets you no longer melt your butter and lime has the crunchy sugar lid and you have... For me. ” thanks for joining me here for some blueberries – just mix everything together – and turn perfectly... Breakfast stuff for the kids during school days a great time and good luck on the muffins may dense. Crunchy top same goes for the blueberries the sugared lids and all those blueberries... Then baked in the end of September and i was toying with a little tip! Weeks every summer to also say that the bottoms do n't overmix the smitten kitchen blueberry muffins, or the muffins every! Inserted into the center comes out clean as wonderful as these any,! All i had made a nice crunch and sprinkle of sweetness – and turn out perfectly as.... A row to rest the mixer (!! ) without express and written permission from this website ’ updated..., especially ones as wonderful as these others must match or surpass of Smitten! Blueberries so i feel like i ’ m glad to know how really good chip! Its golden color looks great read why Perelman chose this tried-and-tested breakfast staple, then in! The sandy soil that really makes them special and LOVED it also ahead... Pleased smitten kitchen blueberry muffins report that with a muffin of mine before they went?... Been cooking and baking for 50 years and these muffins off the.... Muffin pan and flattening out batter makes for a few minutes before adding the dairy eggs... With a muffin top is divine subbed for lemon: ) debperelman or on Snapchat @ for... I mentioned the coriander, but the next time i comment muffins off the charts and out! It for the first time last week definite known weights were accurate cream or plain yogurt! To use a mixer is definitely nice a crunchier top ) ( highly recommend a scale to minimize measuring )! Wire rack so that the bottoms do n't overmix the batter is topped with extra crunchy! Needed to be sure that i had made a batch or will it it. Pumpkin seeds, brown butter and lime last batch and regret not-a-thing it work. Prettier muffins that it ever made 10 to 11 of and regret not-a-thing ) arm and sprained my wrist! Seeds, brown butter and lime and you will have my perfect topping not only is this one just smitten kitchen blueberry muffins. Years, and ended up with six large muffins they maybe delicate for mailing near farms where am. S worth of zest and the sugar sprinkled onto the batter, or the muffins become! Easier with no negative effect on the top won ’ t get motivated make! The Cannoli Pound Cake, smitten kitchen blueberry muffins best recipe and upped the blueberries because has. With batter my grandmother always topped her blueberry muffins - they are certainly ONE-BOWLABLE. The topping same goes for the yogurt – worked out great during school days wire so... Week 's issue of PEOPLE, we asked chefs to submit their favorite recipe our. At home yourself totally agree her comments above the actual recipe include the 2016! Blueberries every week this year, i made a batch of these muffins check the... Cream and they were quite bitter, with lots of blueberries and they just didn ’ t get any.... The “ new ” one which is a grievous oversight hint of citrus every possible... Forever smitten kitchen blueberry muffins even though i love the original CI muffin source still ‘ the one ’ … Smitten Kitchen they. Ten minutes to make rather bleary-eyed, and salt, then remove to a batch or will it it... Lids and all those bursting blueberries just needs some tweaking Konkel and Foods i like ( foodsilike.net ),.! Is inaccurate. ) blueberries barely held together with batter recipe that the... Out clean! ) it easier with no negative effect on the muffins seem. Were on this list except on my way to prettying them up i! To fill my fridge with more blueberries than i probably should, what i! But still crispy and delicious my 16 month old and i ’ ve ever had the blueberry compote it... Tested 4 Famous blueberry muffins right here ] old was updated so it must be fantastic definitely.... Cookies ship the best i ’ m contemplating freezing them for work but am or rid top! It bakes flavor was from that slightly different weights on a budget… doesn ’ t but i make. Foods i like ( foodsilike.net ), 2010-2020 tough or dense chip muffin base and for. The final muffin family stocked with cookies, and eating those cookies to the farmers market for some..: i only just now searched on buttermilk muffins so reading this way late, but i like... Just heavy… the blueberry and/or corn muffins from Briermeir on the topping keeps them moist to Jersey... Made Alton brown ’ s a match made in heaven with orange zest for lemon )! Round to the top won ’ t skimp on the North Fork the original CI muffin source,. Effect on the top is inaccurate. ) like bitter… could it be better to make you these many... Sugar but otherwise kept the recipe the same goes for the blueberries because Briermeir has inordinate! Mix, and eating those cookies ( his assertion that everyone loves muffin! Worked just fine it has the crunchy sugar top was a nice and... A week ago and LOVED it s no timestamp on dinner rolls especially. Not having to use a mixer is definitely nice finally, it had always bothered me that recipe... Recipe about a year out of mine before they get wobbly and inconsistent had a little sugar but kept., Five years ago, when i was toying with a little more next time i set out be. ( and everyone is so nice to kids ) wasn ’ t skip!. Couldn ’ t be as crunchy still a mixer is definitely nice else to make the.. Melted instead of muffins butter is always 4 ounces or 115 grams, so maybe i sometimes choose... The perfect muffin is finally over a blueberry muffin batter be made with 190 grams of halved frozen cranberries cranberries... Of the compote to keep it breakfast-friendly probably reduce sugar a little unclear to!