Try this quiche-like spinach pie in a puff pastry crust, that gets extra flavor from feta cheese and dry onion soup mix. Season with pepper and mix well. On social media, use this hashtag Spoon the spinach mixture into the pan. Roll the pastry sheet into a 12-inch square. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Drain spinach, squeezing the excess liquid from it. We may feature your twist on our homepage. Cool for 10 minutes before slicing and serving. Roll each square to fit individual 3-inch pie pans. certainly not a health food, but it’s a great item to keep on hand in the freezer in Have a unique twist on this recipe or comment you’d like share? Ready in 30-minutes! Add in all remaining ingredients; mix with a wooden spoon to combine. Delicious served in small portions as a starter or canapé, or larger slices as a heavenly vegetarian main course. It’s a quick, ever-delicious combo of cream cheese, spinach (I use thawed frozen spinach for maximum speed), feta cheese, and BACON. A wonderful, relatively easy recipe to make, suitable for vegetarians, this pie is made with spinach, leeks, onions, dill and mint. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Spoon 1/3 of the spinach mixture onto pastry base; top with 1/2 of the sliced hard-boiled eggs. 200g Frozen spinach (defrosted) 1 Cup grated cheddar cheese Seasoning (1/2 Teaspoon Nutmeg, Salt and Pepper to taste) Heat the butter in a 12-inch skillet over medium heat. How to make spinach and feta puff pastry quiche Peel and mince garlic and onion. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). This spinach pie is made with eggs, caramelized onions, gruyere cheese, and golden puff pastry. Trim off any access all around the dish, pressing the two pastries together to seal. The Spinach Puffs are creamy on the inside, buttery and flaky on the outside, and the touch of feta, bacon, and garlic in the filling makes them unquestionably addictive. Fold the excess pastry in over the filling. Italian Three Cheese Spinach and Broccoli Pie with Puff Pastry Enter your email address and press SUBMIT. Pour into puff pastry crust. Remove the skillet from the heat. … In a bowl, add the eggs and stir. Prep Time 30 minutes Cook Time 50 minutes Watch a how-to demonstration of this recipe technique. Spray pie dish with olive oil. Recipe by: Bea Place the chopped spinach in a deep pan and pour the boiled water over it. Cut 4 slits in the top of the pastry. An easy side dish idea for Thanksgiving or a family dinner! We’ll include your first name, last initial and profile picture from Facebook. Total Carbohydrate Add spinach & ricotta mixture to pie dish. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. Roll 1 lb 2 oz/500g of the puff pastry to fit a fairly large pie dish. Brush each puff pastry with the beaten egg and top with a … https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Spoon the mixture onto the first layer of puff pastry and spread evenly Roll out the second puff pastry sheet to about the same size as the first and carefully place over the spinach mixture Cut excess puff pastry from the sides Using a fork, press firmly around the edges of the puff pastry to create small dents Add in the half and half and eggs; beat until combined. water) over the Puff Pastry to create a rich, golden sheen when baked. Seal the edges together by pinching the edges or using the tines of a fork to press them together. Add thawed and very well strained … Plus, you can receive Inspiration, our monthly e-newsletter. Line pie dish with 1 1/2 pastry sheets. Stir in the spinach, soup mix and black pepper and cook for 2 minutes or until the spinach is tender, stirring often. Bake for 25 minutes or until it's golden brown. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Lightly grease a 9-inch springform pan. Then in layers - and in the following order - place the spinach mix, sweetcorn (which can be fresh, tinned or frozen) and mushroom mix. Fill each pastry-lined mould with some of the spinach and feta filling. Tip: For easier slicing, refrigerate the baked and cooled pie for 1 hour. Add the grated cheese, salt and pepper, and mix. (I have an oval one, but a 9 inch round pie dish will work.) Roll out the puff pastry sheet to an 11-inch square, then transfer to prepared pie plate; trim edges. Dampen the edges of the pastry. Mini Beef Wellingtons with Mushrooms & Gorgonzola, Chocolate Bavarois with Grillotes Cherries. Beat the eggs, cottage cheese and feta cheese in a large bowl. This should leave a 13 cm x 24cm piece of pastry. Brush the baking dish with olive oil and/or butter. Set puff … In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Squeeze out any moisture in the thawed spinach well using you hands before adding inches. 6 %, cup canned sliced mushrooms, very well drained. Bake for 45 minutes or until set. heat. Cover and refrigerate for 20 minutes. Finish off with the grated cheese. Spinach Feta Pie is ready in about 30 … Brush some egg wash on the inside rim of the pies. https://www.vincenzosplate.com/recipe-items/spinach-ricotta-pie Arrange puff pastry sheet in base of prepared tart tin; trim edges (reserving trimmed pastry to create lattice strips, if you like) and sprinkle breadcrumbs over the base. Bake … Add in all remaining ingredients; mix with a wooden spoon to combine. Cover it with another round of pastry then crimp the sides with a fork. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Cut each puff pastry sheet into 9 squares. Stir in the spinach mixture. Top each round with a spoonful of the spinach mixture. You can brush an egg-wash glaze (1 egg plus 1 tsp. Avoid pressing too hard when rolling out the ends and edges—you want to avoid pressing the edge layers together, as that will prevent the pastry from rising. Brush the top with the beaten egg yolk and As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Top with the sheet of puff pastry. In a bowl beat the cream cheese until smooth. It should go up the sides as well. Unfold the pastry sheet on a lightly floured surface. Cook for about 10-15 minutes. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Using the short crust pastry line a pie dish. Dust a clean work surface with flour and unfold a sheet of puff pastry onto it. Preheat oven to 375. This is a perfect luncheon dish! Spoon the spinach mixture into the pan. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Add the carrots and cook for 3 minutes, stirring often. Flour a clean, dry countertop or other flat working surface. Let the pie cool in the pan on a wire rack for 20 minutes. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Gently fold up the sides of each square in a circular pattern pinching the creases together as you go. Spread the filling into the pie dish. This Romanian Spinach And Feta Cheese Pie is a rustic recipe that is made with puff pastry. Cut out more rounds from the puff pastry to form the lids of the pies. Heat oil in a skillet or pan over medium heat and saute onion and garlic for about 3 minutes. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. You will need a 9-inch deep-dish pie plate, I used fresh sliced mushrooms in place of canned that I sauteed firstly when I made this, and I also added in a small chopped red bell pepper but that is optional. Sprinkle with about 1/2 cup grated Parmesan cheese (or to taste). to join the conversation: Looking for an appetizing, meatless main dish? Using a rolling pin, roll … Cut the puff pastry sheet into 4 squares, place on the baking sheet and spoon the filling into the center of each. 18 g Bake for about 25 minutes, or until the filling is set. Heat the oven to 375°F. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. Roll the remaining pastry … In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Place the puffs on the baking sheet and brush with milk. If bubbles appear on the surface while baking Puff Pastry, prick with a fork to deflate them. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed, medium carrot, peeled and chopped (about 1 cup), (10 ounces) frozen spinach, thawed and well drained, (about 1 ounce) dry onion recipe soup & dip mix. Press the pastry into the bottom and up the sides of the pan, leaving the excess pastry draped over the sides of the pan. Fold the … Find them in your grocer’s freezer aisle! Use the rest of the pastry sheets to put a lid on the pie and decorate it. If you use more than 1 cup sauteed fresh mushrooms I suggest to use a 10-inch pie plate instead of 9-inch and roll the puff pastry out a little larger. Add another layer of spinach and arrange remaining sliced eggs on top. Spread the puff pastry down in the greased oven dish. Roll out the remaining pastry sheet and place it over the spinach mixture. 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