Look, you do not need a lot of advice about how to make spinach dip in a bread bowl. Her kids are turning out SUPER. A regulation-sized boule should fit a batch of dip pretty much perfectly. Cut top off the bread and remove center (using firm bread pieces as dippers). Use frozen spinach, not fresh. unwrap the bread and bake for an additional 5 minutes. Servings 6 Make sure to get all the minced garlic on top of the bread. cremini mushrooms, garlic, eggs, stale baguette, salt, nonstick cooking spray and 8 … Preheat the oven to 350°F. It’s less expensive and works better in this recipe. sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise; 1 package Knorr® Vegetable recipe mix; 1 can (8 oz.) Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper or a baking sheet. Normally when people make spinach dip, it is served with bread, either in a bread bowl or in a bowl with bread on the side. Set aside. Powered by Brandeploy Bake at 350 degrees for 25 minutes. Slice the top off of a sourdough boule and cut or tear out most of the soft insides, leaving about a 1/4- to 1/2-inch layer of bread inside the crust. Our friend Anne is kind of a quiet authority on a lot of things. Place large dollops of this filling on the roast. This recipe — “recipe” — didn’t make it to the website until we needed it for Spinach Dip Deviled Eggs, but don’t blame the dip. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Fill bread bowl with dip place, in the center of a serving platter, and surround with fresh veggies for dipping. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. This spinach dipped stuffed keto bread was one of my first attempts, and it turned out pretty darn good! If you don’t want to serve this dip in a bread bowl, you absolutely don’t have to. Ingredients 1 baguette 1/2 tablespoon oil 1 (14-ounce) can artichoke hearts, drained and chopped 1 (10-ounce) bag baby Tear a piece of heavy duty foil that is about 5 to 6 inches longer than the baguette. Garlic bread stuffed with spinach artichoke dip -- a perfect appetizer, or side for an Italian meal. Slide the baguette slices off of the cutting board and onto the foil, keeping them together. In a small bowl, combine the butter and minced garlic. Stir in water chestnuts … Keyingredient.com is a free cooking website. Preheat oven to 400°F. You can cube the bread you removed and serve it for dipping, or pulse it in a food processor and use as fresh breadcrumbs in other recipes. Do you have a website or cooking blog? No, you can’t freeze leftover spinach dip. Loosely cover the top and microwave for minute. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. That’s on me. Join us and discover thousands of recipes from international cuisines. But here are a few protips to help make the most of your experience: Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. (And you don't have to share it if … I like to make a simple spinach dip with red bell peppers for Christmas gatherings because of the red and green colors, and I decided that it would be the perfect filling for a stuffed bread! Mix in the cream cheese and mozzarella, and let it melt entirely. She’s worked for Gourmet and for Architectural Digest, and she has all the friends and all the fun. (Fresh breadcrumbs freeze well.). Puff pastry and a spinach dip filling make for a buttery pull-apart bread that’s festive in both shape and flavor. Required fields are marked *, Welcome! This is the good old Knorr spinach dip recipe served in a bread bowl with fresh veggies. One of my favorite things to make for a get together or party is spinach dip. Heat the oil in a large pot over medium-high heat. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. Cooking time 45mins. Brush the garlic butter over the baguette, allowing some to drop down between the slices. … UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. Using a hand mixer or a wooden spoon, beat together spinach… Add parmesan cheese and 1/2 of the cheddar or mozzarella cheese and beat to combine. Turn the broiler on low for an additional 3-4 minutes until the cheese is slightly brown and bubbly. Hollow out the rest of the bread to form a bowl. Instructions. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) We spent a delightful evening at their house several years ago, and she served Knorr spinach dip. How to Make Spicy Mayo Even Better (For Sushi and Beyond), Easy Side Dish: The Best Sautéed Mushrooms Recipe, Spinach Tortellini Soup: An Easy Tortellini Soup Recipe, Easy Vegetarian Ramen with Rich, Savory Broth, Best Lobster Roll Recipe: How to Make a Lobster Roll, Cilantro Sauce Recipe for Tacos, Nachos, and More, Butternut Squash Bruschetta with Sage and Pomegranate, The Fifteen: A Cider, Champagne, and Rye Cocktail, The Best Old Fashioned Apple Crisp Recipe, Shredded Chicken Tacos (Quick & Easy for Weeknights), Strawberry Agua Fresca // Strawberry Water, Chicken Poblano Soup with Corn, Black Beans, and Potatoes, Chicken Enchiladas + Black Bean-Zucchini Enchiladas. Using refrigerated crescent rolls is a shortcut to making your own dough and is a great choice for stuffing with all kinds of fillings. You can of course use any low carb spinach dip … They lighten up the dip and add some great texture. vegetable - Courses - Occasions and Holidays - holiday - appetizer - greens - garlic - Christmas - Thanksgiving - spinach - Dip and Spread - Events and Gatherings - New Year's - Superbowl - artichoke - Valentine's Day - Super Bowl Appetizer and Snack - 4th of july - christmas appetizer - Memorial Day - Bread and Pastry Appetizer - New Year's Appetizers - Thanksgiving Appetizer - Mother's Day - St. Patrick's Day - Father's Day - Valentine's Day Appetizers - artichoke dip - spinach dip - garlic bread - spinach artichoke dip. You guys. We're brimming with real talk about the things that matter most — family, food, home, and adventure — and I hope you'll love digging in. Use a rubber … Add garlic, salt, onion powder, chili powder, pepper, and Italian seasoning and beat to combine. Fold in the green onions and season with salt and pepper to taste. The scallions suggested on the package are truly optional. water chestnuts, drained and chopped (optional) 3 green onions, chopped (optional) Fill the hollowed out french bread with the spinach artichoke dip. Spinach artichoke stuffed French bread is a super easy recipe that’s always a crowd pleaser! Don’t skip them. It turns out that for my whole life I’ve just been looking for a justification to serve this stuff every time we have a party with the slightest hint of a buffet. A cheesy spinach and artichoke … Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Slice about 2 inches deep through the top of the bread, and continue to cut a large rectangle. Your email address will not be published. Dip leftovers, should you have any, should keep in the fridge for a week — but only if they haven’t been sitting out on the counter for hours first. Brush the garlic butter over the baguette, allowing some to drip down between the slices. In a medium mixing bowl, combine the cream cheese, spinach, artichoke hearts, and Parmesan cheese until evenly mixed. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. 15 minutes later, insert the seasoned bread cubes. Stir in water chestnuts and then spinach, breaking up any clumps. We like to use a fork to mix in the spinach. When you hollow out the inside of the bread to host the spinach artichoke dip, cut it into bread cubes and toss them with olive oil, salt, pepper, garlic powder, parmesan cheese and maybe a little bit of paprika if you want. Spinach and Artichoke Dip Stuffed Garlic Bread. Spinach artichoke dip is layered over French bread, topped with cheese and then baked until bubbly to make an irresistible appetizer for game day or any party! Enter a recipe name, ingredient, keyword... 1 (14-ounce) can artichoke hearts, drained and chopped, Fresh basil leaves or parsley, torn, to top. Add in the artichoke pieces and cook for one minute. The bread is a version of a “fathead” style recipe, and for the filling I used my keto spinach dip recipe from earlier this month. Sprinkle the tops of the loaves with an additional 1/2 cup parmesan cheese. Neither mayo nor sour cream freezes well, and the spinach was already frozen. Unwrap the bread and bake for 5 minutes, or until the top browns slightly. or until the top is slightly brown. Straight-up veggies work just fine, as do Triscuits, pita chips, and even hearty corn chips. Wrap the foil around the bread an d bake for 15 minutes. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Remove from heat. We never use them. This recipe is easy to make ahead of time and pop in the oven about 15 minutes before serving. If you think your crowd won’t demolish the whole batch, start with a smaller bread bowl (or just a bowl bowl, to be honest) and leave some of the dip in the fridge, topping up your serving bowl as needed. Welcome! Fill bread bowl with … Fill the bowl with the dip … Set aside. When cool enough to handle, place spinach in a fine-mesh strainer and press out all the liquid you can with a fork or spoon, or with your fingers. For the french bread, cut a large rectangle about 2 inches deep along the entire … Home » Recipes » Snacks and Starters » Knorr Spinach Dip in a Bread Bowl, March 26, 2019 / Updated Jun 09, 2020 / by Carolyn Gratzer Cope / Leave a Comment. Alvin Zhou / BuzzFeed The dip is built-in, you guys. I didn’t know it, but I absolutely was. Squeeze the everliving crap outta the spinach to wring every last bit of liquid out of it before mixing it into the dip. We'll reshare our favorites. Sourdough is the best bread. Preparation time 20mins Any questions? We'd love to see! Loosely cover the top and microwave for a minute, or until the butter is fully melted. Pull out the loose bread to leave hollow bread quarters. Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm. Line up the quarters so that they fit together as they did before the baguette was cut. Read More…, Your email address will not be published. Pretty much on the ride home from Anne’s house we stopped at a supermarket and bought a Knorr vegetable recipe mix packet and some water chestnuts, and we’ve never looked back. Wrap the foil around the bread and bake for 15 minutes. Anne says the water chestnuts are ESSENTIAL, and we couldn’t agree more. In a bowl, beat together the spinach and cream cheese. It's a little uncharacteristic for Umami Girl to start a recipe with a seasoning packet from the supermarket, but we can't deny we love (and basically everyone with a pulse loves) this stuff. Leave a 1/4- to 1/2-inch layer of soft bread inside to prevent accidental punctures. Don’t go nuts when hollowing out your bread bowl. 1 box (10 oz.) Take the loaf of French bread and use a serrated knife to cut a rectangle shape to remove the top crust of the bread. Spinach Dip Christmas Bread Tree. Once the bread is stuffed, transfer it to a cutting board. Cut the baguette into 4 pieces. Find more useful information here. Slice the baguette into slices that are approximately 1" thick. At the temperature of 375F, we start baking the stuffed bread first. 1 8-ounce can sliced water chestnuts, drained and chopped, Fresh veggies of your choice (try baby carrots, broccoli florets, snap peas, cherry tomatoes, celery sticks, sliced bell peppers, and other seasonal veggies). There's SPINACH ARTICHOKE DIP STUFFED GARLIC BREAD. To cook the spinach, place it and two tablespoons water in a microwave-safe, lidded container and cook on high until just hot, about four minutes depending on your microwave. Make sure to get all of the minced garlic on top of the bread. Learn more. In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. Don’t skip the water chestnuts. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. Spinach & Artichoke Dip Stuffed Garlic Bread, Low-Carb Cloud Bread with Garlic & Cheese. Use a long knife to cut out the insides, leaving some bread along the edges. Easy recipe that ’ s worked for Gourmet and for Architectural Digest, and serve warm stuffed transfer... Help pack the dip it to a life well-lived easy to make of... Inside of the loaves with an additional 3-4 minutes until the butter is fully melted more. Top off the bread and bake for 5 minutes temperature of 375F, start! 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