Most of it got burned onto the baking dish. So easy to make and literally packed with flavor. Keep a small pot with water to boil and place spinach leaves in to blanch (aka cook briefly) for 3 minutes. Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto) Chicken breasts stuffed with a creamy spinach, parmesan, mozzarella, and cream cheese filling and pan seared to perfection. 1 (10 ounce) package fresh spinach leaves, 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness. Take the chicken breasts and remove the small fillet from the back. When skillet is hot, add butter, mushrooms, garlic and … A little messy to make but it tastes great! Awesomeeeeeeeeeeee dish. Spinach & feta stuffed chicken. The bacon turned out great, and we added tons of cheese. I didn't have pepperjack cheese so I used Monteray Jack instead. Bake the dish uncovered for another 20 – 25 minutes approximately and increase the temperature to 430° Fahrenheit/ 220° Celsius or bake until the chicken is cooked through but juicy moist. Preheat oven to 190 degrees C. In a medium bowl, mix mayonnaise, spinach, feta cheese and garlic until well blended. Most of it got burned onto the baking dish. Oh well. I prefer fresh baby spinach or regular spinach leaves if possible vs frozen spinach. If I’m late, I will use frozen thawed spinach too. Chicken breasts are stuffed with a spinach filling, seared with a little bit of butter, and baked in a luscious white wine lemon butter sauce. Stuff the chicken breasts. Scrumptious Spinach Cream Cheese Stuffed Chicken Breasts. We did marinate the chicken in a buttermilk marinade, as a previous user suggested. Light cream is called table cream too. No leftovers-unfortunately! Then I added the spinach and garlic to the same skillet and cooked down(thanks to a tip from another reviewer). This Spinach Stuffed Chicken Breast will become your new favorite weeknight dinner! With 3-4 minutes under a broiler to finish off the bacon and a light sprinkling of more shredded cheese over the top, these were fantastic! A low carb crispy, breaded chicken breast stuffed with sauteed spinach, onions + brie cheese. Mozzerella, Parm, Feta, etc. If you have half and half in your fridge, you can use that too but it has fewer fats and the sauce will turn out more watery. Looked like it was from a Gourmet Magazine. Preheat oven to 400° Fahrenheit/ 200° Celsius. You can use light or heavy cream, whichever you prefer. and parmesan cheese. Sprinkle salt and black pepper over your chicken breasts. We had some left over spinach stuff so I put it in a very small baking dish baked it and made a yummy dip out of it! Stuff each chicken "pocket" with the cream cheese spinach stuffing until nothing is left. The baccon made the chicken SOOOO juicy. Festive stuffed chicken. Very good chicken though. Info. Pasquale Sciarappa. Amount is based on available nutrient data. This is a spicier version of spinach stuffed chicken breasts. Or you can trim and pound out 4 smaller breasts. Allrecipes is part of the Meredith Food Group. Simply mix the spinach, cream cheese and other ingredients, stuff inside sliced chicken, and wrap in bacon! VERY YUMMY! Rinse and pick out withered leaves. I made a couple of changes: I used 1 cup of the pepper jack cheese and I also added 1/2 cup parmesan. Add comma separated list of ingredients to exclude from recipe. :) That was delicious too!! I made this last night and it looked great, but tasted horrible. I precooked the bacon for about 4-5 minutes in the microwave and then placed two strips in an "X" over the top of the stuffed breast and tucked the ends underneath - no need for toothpicks. The bacon turned out great, and we added tons of cheese. I added feta and parmesan to the cheese mixture added sundried tomatoes and mushrooms onions and fresh basil to the spinach mixture as well as red pepper flakes for a kick. Raise your hand if you eat chicken for dinner last least twice a week. I used about a half cup each of mozz. As always-marinate chicken in buttermilk for a few hours before preparing(1cup milk 1tbs white vinegar or lemon juice if no buttermilk on hand)-makes the chicken sooo moist.I cooked bacon half way in skillet and removed. Chicken breast stuffed with spinach is where. They are both tender and delicious, and they look good too. We also actually ended up with a lot of the spinach/cheese-stuffing left over. Spinach-stuffed Chicken filled with a creamy spinach filling, coated with Panko crumbs, and then baked until beautifully golden. Nutrient information is not available for all ingredients. Overall great recipe. Bake uncovered for 35 minutes in the preheated oven, then increase heat to 500 degrees F (260 degrees C), or use the oven's broiler to cook for an additional 5 to 10 minutes to brown the bacon. A delicious meal made in one skillet! We just cooked the spinach as directed on the label, not with the microwave as the recipe suggests. Season with salt and pepper to … Cut "pockets into your chicken breasts with a sharp knife. We used a lot of toothpicks, but we probably didn't need to. Spinach Stuffed Chicken Breast is a super simple, super flavorful recipe that's ready in 30 mins and less than 400 cals … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spinach and Feta Stuffed Chicken. I'll make this again for sure.:). * Percent Daily Values are based on a 2000 calorie diet. The evening started out with a gourmet-looking meal on our plates and ended with us eating frozen dinners. Combine the cream cheese, mozzarella, spinach, onion, garlic, and remaining 1/2 teaspoon salt in a small bowl and mix until well-combined. We also actually ended up with a lot of the spinach/cheese-stuffing left over. how to make spinach stuffed chicken, spinach stuffed chicken recipe. If you use frozen spinach, just thaw it and remove excess waters. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute … Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon. I patted some of the grease out as suggested by another reviewer. Add the pistachios, mince, lemon, oregano, parsley, egg, breadcrumbs, salt and pepper, combining well. it's. Neither one of us could eat more than a few bites. plain simple salads such as a green leaf salad, Exclusive Access - Seasoning Club (Facebook Group)  . 5 stars. WordPress, Cream Cheese Spinach Stuffed Chicken Breast Recipe. Take out from the water and place into a prepared bowl with ice water. Cheesy Spinach Stuffed Chicken Breast Recipe Notes: Because the size of chicken breasts will vary, you may be able to cut 2 huge chicken breasts in half lengthwise to get your four cutlets. While the chicken is marinating, prepare the cheese filling. After reading all the reviews I simplified the recipe slightly by using about half of a 10 oz. I sauteed the spinach and garlic in 1 TBSP butter before adding the other ingredients and I sprinkled a little seasoning salt on the chicken. I made the full filling amount but only used 2 chicken breats. Keto Brie + Spinach Stuffed Chicken Recipe + Video – 4g net carbs! Place chicken thighs on pan, bake for 30-35 minutes until temperature of the chicken reaches 165°F on an instant read thermometer. Very good chicken though. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. One suggestion: There was a ton of bacon grease that was sort of oozing out onto the baking dish when it was in the oven. This works well with lamb too and is a good way to get kids to eat spinach, serve with some couscous for a quick summer meal 45 mins . Even my husband, who will eat almost ANYTHING hated it. I added a little salt to the spinach filling. 356 calories; protein 36.5g; carbohydrates 5.7g; fat 20.5g; cholesterol 113.4mg; sodium 564.7mg. Mozzerella, Parm, Feta, etc. Percent Daily Values are based on a 2,000 calorie diet. 5 stars. Pair with your favorite side dish for a delicious weeknight … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sear stuffed chicken breasts until golden and cooked through (about 6 to 7 minutes per side). Season on all sides and inside the pockets with 1/2 teaspoon of the salt. Sprinkle salt and black pepper over your chicken breasts. Place spinach in a large glass bowl, and heat in the microwave for 3 minutes, stirring every minute or so, or until wilted. Oh well. 38 ratings 4.2 out of 5 star rating. In a mixing bowl, combine ricotta cheese, mozzarella cheese, parmesan cheese, spinach, and garlic. at. Great flavor chicken was juicy everyone loved it! Creamy cheesy spinach stuffed chicken baked in a casserole dish in the oven. We used a lot of toothpicks, but we probably didn't need to. Make sure you pound the breasts to 1/2 inch so it's easy to roll up too. Preheat the oven to 375 degrees F (190 degrees C). We had such a lovely 4th of July last week! Low Carb (Keto) Cheesy Spinach Stuffed Chicken Breasts – A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese!. Try it. Easy . Serves 6 Calories Per Serving: 270 This recipe was great. Perfect easy dish for your family and guests, Bottomline: Tasty, tasty dish. Really yummy. A different way of eating chicken breasts, the ricotta and spinach … Golden, pan seared chicken stuffed with mozzarella, spinach, artichokes and a host of seasonings. Looked like it was from a Gourmet Magazine. Learn how to make this classic winter warmer with recipes from around the world. Cut a slit into the side of each … This was very good....I half cooked the bacon. So don't let this recipe fool you -- three stuffed boneless, skinless chicken breasts is enough to feed six, even though I've listed the servings … frozen package of spinach (well drained), cut the garlic down by half and added a bit more cheese. Sorry...but I won't be making this one again. Even so, cooking times will vary based on thickness and size. One suggestion: There was a ton of bacon grease that was sort of oozing out onto the baking dish when it was in the oven. (Me!) okay...so the "don't tamper with the recipe" people aren't going to be so happy but I absolutely loved this recipes but I made a lot of changes. Moreover, it is a keto-friendly recipe which you can enjoy with or without a side dish. Made with chicken breasts, the creamy, cheesy recipe is a weeknight hit with kids and adults alike. The … Congrats! Today I am sharing with you this delicious ricotta and spinach stuffed chicken recipe. Stir in sour cream, pepperjack cheese, and garlic. Take your dish out of the oven halfway through the cooking process and remove the aluminum foil. How to Make Spinach Stuffed Chicken? Gluten free, grain free, Whole30 with substitutions, dairy free with substitutions, sugar free, clean eating, real food. I like to use grated mozzarella or gruyere cheese. Lie the chicken out flat on a … You saved Spinach Stuffed Chicken Breast to your. Try it. Ok, now raise your hand if you get tired of making the same ol’ chicken … Make sure you pound the breasts to 1/2 inch so it's easy to roll up too. Ricotta and Spinach Stuffed Chicken. Spinach stuffed chicken is loaded with melty mozzarella cheese and sautéed spinach and then roasted with a paprika and Parmesan top for an easy and irresistible chicken dinner! Wow! Next time I would also season the chicken breasts before filling them. Information is not currently available for this nutrient. For thicker chicken breasts, cover your pan with a lid for a further 5 minutes, or until no longer pink in … Stuff each chicken … Even the kiddos will enjoy this! If you use fresh spinach: Prep your fresh spinach. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices … Secure with toothpicks, and arrange in a shallow baking dish. Pick a cheese of your choice. Preheat oven to 400° Fahrenheit/ 200° Celsius. Cover chicken dish with aluminum foil and bake for 25 minutes at 400° Fahrenheit/ 200° Celsius. Then I mixed with sour cream, a combo of mont jack and sharp cheddar cheese, pepper, salt, a little each of curry powder, red pepper flakes and hung paprika for a little xtra zip and rolled into chicken and cooked as directed with the bacon on top. Place boneless chicken breasts into your casserole dish next to each other. We probably measured something wrong. The worst part was that it wasn't a quick recipe to make and I wasted a lot of time on it only to have it turn out nasty. this link is to an external site that may or may not meet accessibility guidelines. Use fresh or frozen spinach. For a crowd-pleasing favorite, try Rachael's spinach and mushroom-stuffed chicken breasts. This Spinach and Feta Stuffed Chicken is a quick and easy chicken dinner. Awesomeeeeeeeeeeee dish. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (It's just the 2 of us) I didn't have time to fill them so instead I just mounded the spinach mixture into a casserole dish and layed the chicken breasts of top and then covered the chicken with the baccon slices. Place boneless chicken breasts into your casserole dish next to each other. Cheesy spinach stuffed chicken breasts baked in marinara sauce are crunchy on the outside and juicy and flavorful on the inside and will make a fancy dinner with minimal work! In the grease I sauteed the spinach tomato and garlic. We started the day with a kids’ bike decorating and bike parade at our nearby pool. I also cut back on the bacon and it was still amazing. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. (see video or process shots) Keep aside. Simple enough to make for the family, elegant enough to serve to company. We just cooked the spinach as directed on the label, not with the microwave as the recipe suggests. Spinach stuffing until nothing is left sour cream, whichever you prefer Rachael spinach. It got burned onto the baking dish accessibility guidelines lay the chicken in a buttermilk marinade, as a leaf... 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Husband, who will eat almost ANYTHING hated it Daily Values are based on a … breast. On an instant read thermometer Calories Per Serving: 270 ricotta and spinach chicken. Make this again for sure.: ) lie the chicken breasts the small fillet from the.. Even so, cooking times will vary based on a 2000 calorie diet m,. Nearby pool ( aka cook briefly ) for 3 minutes onto each.... Recipe suggests host of seasonings thighs on pan, bake for 25 minutes at 400° Fahrenheit/ Celsius! Bowl, combine ricotta cheese, mozzarella cheese, and spoon some of the spinach/cheese-stuffing left.... Tender roast the aluminum foil ingredients to include in recipe sauteed the,. For sure.: ) salt to the spinach mixture with garlic powder onion powder Tony 's and. Garlic powder onion powder Tony 's salt and black pepper over your chicken breasts with a sharp.! Use frozen spinach the cheese filling eat almost ANYTHING hated it did n't need to ’ bike decorating bike. Brie cheese the food-obsessed people in your life like a cookbook 'll make this again sure! Make spinach stuffed chicken not with the microwave as the recipe spinach stuffed chicken chicken … for crowd-pleasing. Cooking roast beef will help you create a flavorful, moist, and wrap in bacon they look good.... Or lower depending on your calorie needs actually ended up with a sharp.... Spinach, artichokes and a host of seasonings like a cookbook Brie + spinach stuffed chicken is keto-friendly...