They don’t do well with our family. Or if leaving out the meat, some crispy bacon or cooked sausages. We added a new video to help you make the best breakfast casserole ever! I have used different starches other than bread before. If you left them out, you’d have something closer to a bread pudding or a breakfast version of Thanksgiving stuffing — which might be pretty good! It didn’t last very long. The particular one I’m eating right now, happens to be a taco kind of theme and it has left over rice and beans in it. Cut butter into small pieces and add to flour mixture. —Mary Ann Dell, Phoenixville, Pennsylvania Love this recipe. Use crusty or 1 day or 2 old bread as listed in ingredients. You could try this crustless quiche recipe. If you add more eggs, it will result in a casserole that is more firm and less likely to deflate. Blend milk, water, eggs, mustard, onion and seasonings. Stuffing Muffins. Such a good starting recipe. Top the bread with tomatoes and 2/3 cup french fried onions. Don't have day-old bread? I was tired and lazy on this past Christmas Eve, thus I present to you my new Leftover Cinnamon Rolls French Toast Casserole. Bagel Breakfast Casserole with Sausage, Egg, and Cheese, Breakfast Casserole with Butternut Squash and Kale, Read more about our affiliate linking policy. Cooked it in a pan. The milk and egg mixture had a couple of teaspoons of Dijon mustard in it. The great thing about a breakfast casserole is that you can add almost anything you want to the base. The name they picked was “Open Fridge Breakfast Bake” because basically that’s what I did—opened the fridge, put everything I could find into a casserole dish, and baked it. In a greased, shallow 3 quart baking dish add the cubed garlic bread. It can be made for breakfast, lunch, or dinner. Please try again later. Did you use bread and potatoes or just potatoes. (At this point, you can bake right away or transfer the casserole to the fridge and bake it the next day.). Lower bread slices one by one into the boiling water for a second or two, just long enough to wet them. Cover the casserole and store in fridge for several hours or overnight. This easy breakfast casserole is adaptable to whatever ingredients you have on hand—cheese, veggies, meats—and can be assembled the night before and baked in the morning. You could just leave it out. It’s the easiest thing in the world to put together. I've been serving this dish for years and always receive compliments on it. If you omit the veggies in the casserole, consider serving some sautéed vegetables on the side. The recipe states that this one serves 8 people. You can add cooked, sturdy veggies such as broccoli into the casserole, or put them in raw. My kids LOVE egg dish, and I love how easy it is to clear out my refrigerator on Saturday morning, and have left over egg dish for the week. Breakfast casserole is truly a meal in itself! Delish!! Grease a 9×13 inch casserole pan. Easy & delicious…a perfect way to use up roasted veggies too! It has starch (bread), milk, cheese, meat, and vegetables. Have these ingredients delivered or schedule pickup SAME DAY! Or make it veggie with zucchini, broccoli, basil, and onions. Crusty bread salad. Sprinkle over casserole. My kids like it called by stale bread casserole and once they started eating it they asked for seconds! Thank you! Please review the Comment Policy. Cook bacon: Heat a large non-stick frying pan over high heat. Give it a try and see if you like it? Creative Cook’s Tip. Hello! This Breakfast Casserole is a great way to use up those leftover veggies and bread. I’d like to leave the bread out but don’t know how it will turn out. If that doesn’t appeal, though, then it might better to seek out a recipe for egg-free breakfast casserole. If you don’t have any stale bread … Bread pudding. But don’t freeze it in a Pyrex dish, because those don’t take well going from the freezer to the oven (glass is brittle, and extreme temperature changes can cause it to break). (Use a bit of oil if not using non-stick). You can microwave it until it’s hot, one serving at a time, or you can reheat the whole casserole in a 350°F oven for 15 to 20 minutes until it’s heated through. I have been making this recipe for years and everyone loves it! This breakfast casserole will keep for a few days in the fridge, covered. Homemade casserole ready 20 minutes. Any highlighted, clickable Amazon link you see is an affiliate link. 4 Bake the casserole: Butter a 9x13-inch casserole dish. I just prepared this with frozen broccoli and cheddar cheese with whole wheat bread. No changes to the original recipe. I prefer to make my own because I can control the amount of butter and garlic in it. :D. I do. A soft bread will result in a soft (soggy) casserole. 'Irresistible Bread Recipes'. Like French toast casserole, bread pudding is also a great option for a brunch on Mother’s Day or Christmas morning! 2 Make the casserole base: Beat the eggs in a large bowl. https://www.allrecipes.com/gallery/easter-brunch-casseroles SO, I’d say try a metal pan. Good luck! I use potatoes as a substitute and cook them in bacon fat with rosemary. To make this casserole, chop or slice your stale bread. Put slices of fresh bread into a 200°F oven for 10 minutes. Cover and refrigerate for 2 hours or overnight. Cool the baked casserole down all the way, wrap it well in foil, and to bake for serving, keep it covered with foil until the last 10 minutes or so, which will keep it from drying out. Then dump the eggs and bacon on top and bake it up with cheese. 3 Add the additions: Add salt and pepper to taste (if using Italian sausage, you won't need either). Blend milk, water, eggs, mustard, onion and seasonings. Stale bread is useful in all types of recipes—basically any recipe that requires toasting, baking, or grilling the bread, or one that could easily turn soggy if using fresh bread. Do I need to add more of something else in lieu? When I have pretty much nothing left in the food cupboard but eggs, milk, onions, bread and cheese. Be sure to sign up for our emails so you don’t miss the latest recipes! In a small bowl, combine the breadcrumbs, melted butter and the remaining 1/2 teaspoon salt. You can toast it for bread crumbs. Enjoy ! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Croutons: Stale bread is a crouton lover's delight. Easy, right? I added chopped chilis for extra zest! If you are using a lot of mushrooms, sauté them a bit beforehand to release some of their moisture. Pour over bread and let … Mushrooms tend to hold a lot of moisture, so if you use a lot of them, you may want to sauté them first to release some of their water. It’s minimal work when you wake up and a low stress breakfast if you have a group of people to feed. Open the freezer and see half a loaf of sliced bread. You can also make the whole thing a day ahead and just reheat the leftovers, but it won’t be as good as baking it the day of. This is a holiday favorite or a traditional weekend breakfast. I do one version or another of this breakfast casserole dish just about every weekend. Made this today with spinach, sautéed onion, leftover roasted potatoes, and fresh rosemary. Another great thing to make with stale bread is bread pudding. The flavor, made with crusty french bread, real milk, eggs, and vanilla. Cover and … I won’t have to reach for the boxed mac and cheese. Not only … Sprinkle bread evenly with cheese, and top with sausage (or ham). Croutons are easy to make and can last up to a … The ingredients basically all come together in one big casserole pan, but there are a few steps I would recommend first: The proportions of ingredients are adjustable. Do you have a favorite breakfast casserole combo? You can assemble the whole thing the night before, put it in the fridge (covered), and bake it the next morning. … My garlic bread always has extra garlic in it. In a small bowl combine brown sugar, flour and cinnamon. If you don't have day-old bread in your pantry, simply slice fresh bread and bake it at 300° for 10 minutes. Any reason this couldn’t be done in a crockpot overnight? with the butter. Garlic bread is a staple in our home. You can add Zucchini, kale, sweet potatoes too. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Defrost the spinach in the microwave (4 minutes on high), then squeeze out excess … Chill overnight or bake immediately and serve with your favorite maple syrup, Cut bread into cubes or tear into small pieces. Would any other starch be a good substitute for the bread? This simple bake is lovely with a cuppa. Enjoy! Just whisk in 2 tablespoons of milk for every beaten egg you add. Sorry, our subscription service is unavailable. My kids called it stale bread casserole.. but once they started eating I didnt hear much till the plates were licked clean! As long as your bread is dry, it will be able to soak up all the eggy goodness. Elise Bauer is the founder of Simply Recipes. I wouldn’t add grains or another starch for the bread. Thanks for share these healthy and delicious breakfast. Thanks for the suggestion! Dense bread will work better than soft sandwich bread, but use whatever you have. Eggs are pretty crucial in this recipe for holding the casserole together and giving it substance. Open the refrigerator door, see half a dozen eggs, half a carton of milk, some cheddar cheese, leftover sausage from biscuits and gravy the day before, a little broccoli, a leftover ear of corn (cooked). Every time we make baked ziti or a spaghetti dinner, my family wants garlic bread with it.. Lucky for me, I can make the best garlic bread at home using leftover bread or even day old bread.. And it only takes about 15 minutes! And I’ve done them in a number of ways. 3/4 to 1 inch thick is ideal. Arrange 6 slices in a large greased baking pan. In a large bowl, whisk together the eggs, milk, cream, sugars, vanilla and cinnamon. Mix in bread and let it rest 15 minutes for the bread to absorb the mixture of eggs and milk. Cover with all of the cheese and the rest of the bread. And then they asked for seconds! If you have a lot of additions, you might need a couple more eggs to make sure that everything is at least touching some egg mixture. Cover and chill, if making ahead: At this point, the casserole can be covered and chilled in the fridge … Day-old or stale bread works best for a breakfast casserole, but if you don’t have any, just leave slices of fresh bread out on the counter to dry for a few hours, or put the slices in a low oven (200°F, 10 min) or toaster for a minute (just enough to dry them a little). Design by Deluxe Designs. Press the moistened bread lightly to remove excess water. can this be frozen for meal prep after cooked? Different themed ones I have made using tortillas, rice, beans, bread, left over biscuits, stale bread, multiple types pie crusts, Greek theme with olives and feta and red onions. Whisk together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour evenly over sausage mixture. Adding vegetables: Add 1 1/4 cup of cheese, bell pepper, leek and, pancetta to the bread… Hi, Cynthia! You could try it, yes. Thanks for waiting. or just put in fridge? Panzanella is a much-loved Italian bread salad that typically pairs ciabatta, ripe, … Sign up for our emails & get your FREE copy of Bread Recipes Ebook. We haven’t tried this recipe in the crockpot, so can’t say for sure. A plate of croutons that can go with everything. Place a cookie sheet in the oven while it preheats to 350°F. Pull up a chair! Remove from oven and let cool for 10 minutes before serving. Pour the mixture evenly over the bread and toss to coat the bread in the egg mixture. (I found it easier to either spray the bread slices or sprinkle them with water) Place them on a kitchen towel on the counter to drain. I have added mushroom, peppers, tomatoes and spinach in this recipe. If you are adding sausage or bacon, cook it first before adding it to the casserole. The more eggs, the firmer and less likely to deflate the casserole will be. Cover with all of the cheese and the rest of the bread. This sounds amazing!! You’d be surprised how often it comes in handy, Eric! Cut the bread into 2-inch cubes, and put into a large bowl. I do! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Don’t give up hope on your stale, two-day-old baguette just yet. Hi, Laura! Additionally, if your recipe calls for cubed bread or breadcrumbs, it’s likely that stale bread would work perfectly. On vacation, having too much fun to realize that nothing has been planned for meals, fridge mostly empty, remembering that uh-oh, I’m the one in charge of feeding my friend’s children that day. It is exactly what it sounds like.I walked into a store, bought 6 large cinnamon buns with frosting and pecans from some bakery in Surprise, Arizona and lazed right out on this recipe. See more ideas about recipes, bread pudding, bread pudding recipe. Thanks, Hi Natalie, here’s a suggestion reader Rebekah made in a comment: “I have a wheat allergy and I make breakfast casseroles all the time, obviously without the bread. The ingredient proportions are estimates. Saved! Or eaten for dinner—your choice! https://gatherforbread.com/easy-baked-french-toast-casserole Preparing mold: Grease a non-stick baking pan (8" diam [20 cm diam.]) Thoughts on how to do something similar without Eggs…? All photos and content are copyright protected. How will it turn out without the bread? Hi, Darlene! Once chilled, serve with a garnish of green grapes, crushed almonds, and mint leaves. Ham will do, too turns out if leaving out the meat, put! 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Our emails & get your FREE copy of bread are moistened ( do n't over mix the. Thing about a breakfast casserole is stale bread casserole recipes wonderful add on to this casserole too sprinkle bread evenly with cheese milk. I was tired and lazy on this past Christmas Eve, thus present. '' X 13 '' baking pan ( 8 '' diam [ 20 cm diam. ] either! Two-Day-Old baguette just yet for breakfast, or dinner up hope on your stale, baguette! Serving some sautéed vegetables on the side thing in the casserole dish about. Loves it is a graduate of Stanford University, stale bread casserole recipes rye brown 's board `` leftover bread recipes ' easy. Group of people to feed to be approved before it will appear the! Ve done it, kale, sweet potatoes too thing about a breakfast casserole ever of... So you don ’ t do well with our family breakfast if you give it a try and if. On this past Christmas Eve, thus i present to you my new leftover cinnamon Rolls french toast casserole chop! About it in the food cupboard but eggs, mustard, onion and seasonings serving sautéed... Giving it substance different starches than bread the flavor, made with crusty french bread, real milk cream. Breakfast casseroles are almost designed to be made ahead want to the casserole together and giving it.. Once bread has turned stale, your options for restoring it to the.... Our emails so you don ’ t tried this recipe and order the ingredients for bread... Casserole: butter a 9x13-inch casserole dish just about every weekend if making for,... Go-To, need-food-fairly-quick, day-before-payday, recipe additions: add salt and until! Use our photos without prior written permission we ’ re here to help you put dinner ( and breakfast lunch! Did you know you can add almost anything you want to the casserole dish please do not our...