It’s so perfect and Christmasy. Cannabis is infused into coconut oil and then used to make Magical Miracle Fudge in this deliciously simple Vegan recipe on Cooking with Marijuana. You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. Unfortunately, they were inedible. Your email address will not be published. I’ve made this a few times and it’s delicious. Definitely! I’ve never had that happen so I’m puzzled. Almond butter, cocoa butter (or coconut oil), and unsweetened cocoa powder are naturally low-carb but not maple syrup. Oh wow, YUM. Note: If your coconut oil is room temperature and already liquid you can skip this step. Of course I have to test it before the holidays. Whip the coconut oil with a stand or hand mixer until it’s light and fluffy (like this). :). A healthier treat and SO yummy! Filled with white chocolate chips and Christmas M&Ms, these. Coconut butter: This easy vegan fudge recipe is made with coconut butter, which store-bought or homemade will be fine. I’m talking about coconut cream ! It comes together in minutes on the stove or in the microwave, and it takes as little as half an hour to set in the freezer! I used Hu chocolate gems. There are a few 2-ingredient vegan fudge recipes out there and I’ve tried them. I’m glad you enjoyed it. Please try again. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. They’re yummy but not what I would call fudge. This is a win-win! Coconut milk: Full-fat canned coconut milk is necessary for this recipe. Spread in small glass container (6 x 6 works) and refrigerate until solid. In a small bowl, whisk together the coconut oil, honey or maple syrup, cocoa powder, vanilla, and salt until very smooth. i used lilys dark chocolate chips. It’s not super important to the taste (although for me, it wasn’t sweet enough without it) but it won’t be as fudgy without it. Turned out exactly as you stated. I’m so sorry for just now seeing your comment! This is BIG post today. So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. Once the fudge is totally combined, remove from the heat and stir in the extract. Yes. I originally tried it that way. Shredded coconut Vegan chocolate chips Line a medium container (such as a 6 × 8-inch food storage container) with parchment paper. Pour mixture into the prepared dish. It's vegan, grain-free (paleo), and oil … This chocolate fudge has a a rich, deep flavor and thick, creamy texture. Just made this, and just want to mention that it was my first ever attempt at using a food processor as well. To store, keep in the fridge or the freezer in an airtight container. :) Yes, it should work! Check your email for a confirmation link. Since a large part of the fudge is made up of coconut oil, and coconut oil melts at 76 F, it's important to keep it cool so it doesn't melt. So glad you liked it. While this recipe has more than two ingredients, it’s still incredibly easy. Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! Amazing recipe. Peanut butter + chocolate + lemon extract? So far I’ve made this recipe with hazelnut butter, almond butter, cashew butter and sunflower seed butter for a nut-free version. Vegan Fudge Ingredients Vegan Condensed Milk – You can use my recipe, or you can find vegan condensed milk in some grocery stores, such as Walmart and Kroger in the US. It has uncooked coconut milk in it so I wouldn’t send it in the mail, although it wouldn’t melt. Cut into squares. I think I’m going to try them with 1/4 cup …”, “If I wanted to make mini cheesecake (cupcake tin) using this recipe, would the bake times be similar…”, “What a gorgeous and exciting recipe!! I LOVE dark chocolate with sea salt so these little fudge bombs are perfect! Would love to hear how it came out. Your email address will not be published. My. The perfect dairy-free chocolate dessert or gift idea! The holidays are here in full swing and homemade fudge is easily one of our favorite gifts to make all through December! Definitely try this one! Melt the chocolate and coconut oil in a heat-safe bowl in the microwave in 20 second increments (stirring well in between) OR over a double-boiler over medium heat. *. This one doesn’t use vegan condensed milk like some of my other fudge recipes, but it’s a perfect recipe for super easy stovetop dairy-free fudge. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. :) But why did you use a food processor? The only thing I did differently was substitute the 2T coconut flour for 3T oat f…”, “Hi there, I made these yesterday. It’s so addicting, and it’s also a healthier dessert option which my family says is definitely a win-win! In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt. Sign up for free email notifications and you’ll receive an email whenever I post something new. This easy chocolate fudge is Paleo, gluten-free, dairy-free and vegan. Sugar: You’ll simmer the sugar and coconut I haven’t tried white chocolate but think it might taste odd with the nut butter. Saw the recipe today, went out for a walk and ended up at Whole Foods buying the ingredients! You’re welcome! You can keep it in the freezer for extended storage. This soft and smooth fudge is the ideal treat to make if you’re looking for new Christmas desserts with familiar flavors. It’s very easy to make as well. You should still keep it refrigerated because of the nut butter and coconut milk, though. Thank you so much for taking time to leave feedback! Once set, remove your fudge from the pan and use the parchment paper to lift the fudge out. I didn’t know fudge is so easy to make at home. Chocolate or Carob Chips – This is the base of your fudge. It’s firm just like traditional fudge is at room temperature. Turned out great! COPYRIGHT ©2020 Life Made Sweeter. By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. Marbled throughout with dark chocolate. If you try out this chocolate fudge, I’d love to hear how you like it! I’m really glad that you enjoyed the fudge and love that you went out and got the ingredients on the same day. If you want to make a festive and healthy treat to spread some Christmas cheer, this stove-top or microwave fudge is the recipe you’ve been searching for. Will this set up or will it turn to liquid during transit. You’re welcome! I love that you kept this raw! You … I added twice as much vanilla extract and a little extra salt, plus chopped walnuts. Subscribe to the newsletter to get the latest recipe updates and our ebook! I’m so glad you liked it! Line an 8x4” loaf pan with parchment paper. Melt chocolate and coconut oil over a double-boiler or in the microwave in 10 seconds intervals until melted. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “These are amazing! Coconut Oil Chocolate Fudge Recipe (Keto, Paleo, Gluten Free, Vegan) I want to share my incredibly easy Coconut Oil Chocolate Fudge recipe with you. Whisk in the cashew butter and maple syrup until smooth. The fudge can be poured into a silicone ice cube tray, for individual fudge cubes, or into a glass dish, which has been greased and lined with cling film. You can cut this when cold but it's easier when at room temperature. I don’t think you can use water in its place but if you want to booze it up, that would probably be amazing. Mix the whipped (or … Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! Store at room temperature for up to 12 hours and then refrigerate for up to 1 week. This vegan fudge recipe delivers the perfect fudgy texture followed by the intense aroma of coconut, raspberry and lemon! I at first struggled a bit to get this recipe right, it was tested quite a few times, and the results were all very enjoyably edible, but it wasn’t quite right. Sprinkle any add ins on top if using A much healthier option compared to other traditional versions, it’s gluten Whole family loved it even more than traditional fudge. It holds together well without being too hard, and melts in your mouth when you bite into it. No. You don’t even need to turn on the stove to melt anything and it’s 100% maple-sweetened. You can use whatever extract you think goes well with your nut butter and chocolate! In this simple fudge recipe, regular ingredients are swapped out with vegan ones. My mom always makes the fudge for the holidays but this year I’m going to bring this to the dessert table! Oh my word this looks so delectable and perfect for my mid-afternoon chocolate cravings! Make sure you use sugar-free maple-flavored syrup in the recipe to avoid the sugar and carbs. Low-fat and carton versions will not work. The coconut oil will solidify, giving you a nice and creamy fudge consistency. I love homemade fudge and never attempted making it vegan. Looks and sounds delicious – can’t wait to try this recipe ♥. Angela that looks so good! I recommend adding layers of parchment paper between each piece of fudge to prevent them from sticking together. Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Vegan No-bake Peanut Butter Pies (paleo option), Paleo Double Chocolate Cookies (vegan option), The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Required fields are marked with *, Comments are moderated. Creamed coconut makes for the perfect sugar-free base for this vegan fudge recipe. Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter Find the full recipe below. I’m really glad that you liked it. I might be wrong about that, though! Want to store your paleo fudge for longer? Goodness. Next, add nut butter, melted cocoa butter, cacao … Thanks for coming up with this great recipe. I’m a huge fan of fudge and loved this version with coconut milk and almond butter! Thank Fudge that’s healthy! Posted December 22, 2020 In Dessert, Fudge, Gluten Free, Healthy, Homemade, Keto / Low Carb, No Bake, paleo, Recipes, Vegan. The result might not be as creamy since coconut milk is so much thicker and has more fat than other types of milk. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! It feels tacky (sticky to the finger on top). I hope you’ll enjoy it! Vegan chocolate peanut butter coconut oil fudge recipe! Pour the fudge into the prepared pan. Gluten-free, dairy-free, vegan, paleo with low carb and keto sweetener options. Did you make any changes at all to the recipe? It looks PERFECT. You just need chocolate, coconut milk, nut or seed butter, a tiny bit of maple syrup, vanilla and salt. I love it with peppermint extract. Oh myyyy .. And used almond milk and it came out perfect. It's crumbly, decadent, and melts in your mouth. Preheat the oven to 350ºF. As soon as it's smooth, pour into prepared pan. Use a sharp knife to cut it into even squares. It can be kept at room temperature for a … This homemade fudge is very quick and easy to prepare. This vegan fudge is super creamy, easy to make and stays solid at room temperature! That’s because this fudge recipe is coconut oil-free. I’m super glad to hear that. Sorry about that! You probably even already have the ingredients in your pantry. Nothing says happy holidays like some festive homemade fudge! It can be a little annoying if you want to bring them on-the-go with you. :D Thanks for your feedback and sorry for my slow reply! Ingredients 450g caster sugar 400g coconut cream 50g coconut oil 1 tsp of vanilla Or even more? Refrigerate for 2 hours or until set. Place the bowl or boiler over simmering water and stir until the vegan margarine is fully melted and the mixture is completely smooth. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. It was very delicious. I’m sooo sorry for just now seeing your comment! This no-bake Vegan Fudge recipe is rich, chocolatey and melt-in-your-mouth delicious. Add maple syrup, nut butter, vanilla extract and salt. Dark chocolate would work (if you prefer your chocolate fudge on the dark side). The original recipe calls for milk, heavy cream, … Can’t wait until it’s ready!! You can use this recipe to make keto chocolate almond butter fudge. This post may contain affiliate links. The texture of this fudge looks perfect! I used to post raw vegan chocolate fudge years ago…like 2009. Transfer the mixture into the lined pan and spread it in a smooth and even layer. 1/4 cup is too much to omit. ;) Thanks so much for your feedback! I hope we can figure this out! :). Sprinkle the chopped nuts evenly over the top, if using and place the pan in the freezer for at least an hour or until set. Mix until combined and then place in a lined 8x4 inch tray. The perfect dairy-free chocolate dessert or gift idea! I haven’t tried it but I’m guessing so. You only need 4 ingredients making this a simple recipe. The coconut butter gives a rich, creamy texture and has a natural … I’m so happy to hear that. :). Thanks for your feedback! So yay – no coconut flavor in this recipe! Add me to your social network to discover more yummy goodness and see what else I am up to! To the bowl, add your maple syrup and peanut butter, and whisk until combined well. PIN HERE for later and follow my boards for more recipe ideas. We receive a small commission at no cost to you when you make a purchase using our links. Print Recipe 0 from 0 votes Pumpkin Fudge Vegan … I didn’t have to clean up much. Line a loaf pan with parchment paper and set aside. This simple recipe for Coconut Oil Peanut Butter Fudge is both gluten free & vegan. Hopefully you saw this in the post – Store at room temperature for up to 12 hours and then refrigerate for up to 1 week. This Vegan Fudge is rich, creamy and easy to make with just a few simple ingredients! My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. While the avocado adds a smoothness and richness to the recipe, coconut cream creates that dense, firm texture you expect from a good fudge. You probably even already have the ingredients in your pantry. Add coconut to a food processorand mix until a creamy “butter” or liquidy paste is formed – about 4 minutes – scraping down sides as needed. Peanut butter also works for non-paleo! Pour the mixture into the two 9″ prepared pans, coated with pan spray. Thanks so much! If you don’t care about it being solid at room temp, check out my paleo fudge, which is also vegan and only uses a few ingredients. Required fields are marked *. Once you confirm, you'll receive a link to download the printable! These have such good flavor, and they melt in your mouth… Yummy! Would like to ship this to Denver from KC area. This is a keeper, and I’m going to play with it and try lots of kinds! Add vanilla and salt, and whisk again until smooth and combined. I'd love to see! You can also make it low-carb if you need to. Melts in your mouth but stays solid at room temperature. If the mixture doesn’t come together, heat over very low heat in a small … Thanks for your feedback and sorry for my slow reply! I added unsweetened toasted coconut and walnuts. Wow! Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. A little peppermint oil might be really good if you like a chocolate/mint combination! This vegan fudge gets its firm texture from the use of coconut oil, which is solid when chilled. Vegan Fudge (paleo) – Tastes Just Like Traditional Fudge! Hopefully you found the answer in the post, under the subs section. Mix the flour, sugar, cocoa, baking soda and salt together in a large bowl. Best user experience try out this chocolate fudge, i ’ m going bring! M puzzled just can ’ t have any added fat or sugar solidify, giving you a and... Tried it but i ’ ve never had that happen so i ’ m puzzled knife cut... 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Be that… ”, “ can i cut the sugar and carbs with., email address, website and IP address with life made Sweeter (... Of our favorite gifts to make homemade vegan fudge recipe, regular ingredients swapped! Says is definitely a win-win exclusive content right in your mouth when you bite into it to creaminess...