Cook the pasta according to package instruction and set aside. Drain and add it to the sauce. WW Freestyle: 11. Believe us when we say you don't want to scroll pasta this vegan ravioli recipe. Add in the artichokes and spinach, let it all gently simmer together for another couple of minutes. Thaw the spinach if using frozen and chop the artichoke hearts. 2. You will love this delicious vegan spinach and artichoke pasta bake recipe. Just made it tonight with fresh homemade pasta. Taste and adjust flavor(salt, tang, cheesiness). And if there was anything you tried or something that worked better…Do drop me a comment below, or you can find me/message me directly on Instagram, Pinterest, YouTube, or Facebook! Sep 29, 2019 - Vegan Spinach & Artichoke Pasta Bake! According to my official taste testers, I was right! Save my name, email, and website in this browser for the next time I comment. I have linked you below with all the equipment you may need for this recipe, so that will save you the time to look for them! 1. Do let me know how you found this Creamy Vegan Spinach & Artichoke Pasta Bake if you do try it though! To make it without soy, just use my nut based spinach artichoke dip. It will taste even better after the flavors have had time to develop! This site uses Akismet to reduce spam. Gluten-free lasagna sheets, a creamy, "cheesy" spinach and artichoke filling and traditional marinara sauce come together to make this comfort food favorite. Designed by Elegant Themes | Powered by WordPress. In a large pan, add the spinach and cook, stirring, until spinach is wilted. onion, flour, miso, ground mustard, salt, breadcrumbs, firm tofu and 13 more. All Rights Reserved. Heat oil in a skillet over medium heat. Store: Cool completely and refrigerate for up to 3 days. Extra sauce is always a good thing as you can test it with other dishes. Cook the pasta according to instruction and set aside. At least make sure you don't overcook them before baking as they might turn too soft. Strainer. Check out these: If you love a solid vegan pasta dish that you can enjoy for years to come, this vegan. So glad to hear! Add minced onions, garlic, and a pinch of salt and cook until golden. Your email address will not be published. Add pasta and cook according to package instructions. Top of with a squeeze of lemon and garnish with parsley, toasted pine nuts and additional vegan parmesan.Â. It’s quick, easy, has minimal ingredients, veggie packed, flavor packed, can easily be made in bulk (meal prep), affordable, the sauce can be paired with countless other dishes, non vegan approved, and it’s just an all around game changing effortless recipe you have to try! Your email address will not be published. I thought this dish paired well with warm crusty bread and for a side I chose blistered vine ripened tomatoes baked in olive oil, salt and black pepper. Sauté the garlic for one to two minutes, or just until it's … On to the obvious main players in this recipe: We pack a good 5 oz of spinach and an entire can of artichokes in there. thaw the spinach if using frozen. It’s like having spinach and artichoke dip, but for dinner!… And with pasta…carbs…I mean all the good stuff! What’s fab about this dish, is simply everything! The lemon juice and pine nuts make a huge difference. There was a lot of extra sauce so I kept it in the fridge for a few days and my daughter used on other food. For some added spice, add in some chopped green chiles or jalapeños halfway through sauteeing the onions. Spinach Artichoke Pasta (a dairy-free, one-pot meal) Last Modified: Mar 26, 2020 by Becky … Spinach-Artichoke Dip Pasta Bake You will need: 1/2 cup uncooked mostaccioli Dreena Burton's Creamy Artichoke Spinach Dip 1/4 to 1/2 cup of shredded vegan cheese (Daiya jack wedge was my choice) 1) Preheat the oven to 400 degrees F and … Add some olive oil to a baking dish. Toss in your cooked drained pasta and mix well. Turn down to medium-high, and cook the pasta according to package instructions until 2 … I like to get brown pieces to add more flavor. This keto-friendly baked Spinach Artichoke Casserole is a spin-off of the traditional Spinach and Artichoke Dip. I love seeing what my lovely readers think of my recipes! If you have minimal time: Put cashews in bowl of water, microwave for 5 minutes, skip cooking garlic and shallots and throw into blender w/remaining sauce ingredients, throw the sauce in a pan with cooked pasta, artichokes, and spinach, cook for a few minutes, enjoy! Easy weeknight dinner, or potluck. If you are using marinated canned artichokes, you might not need to add that many dried herbs. Add minced onions, garlic, and a pinch of salt and cook until … Transfer them to a blender with the rest of the sauce ingredients and blend everything until smooth. ★☆ Toss to mix well. Preheat oven to 350F, spray a 9x13 casserole dish with some cooking spray; In a bowl mix together your cream cheese, sour cream, mayo, artichoke, spinach, garlic, salt & pepper and mozzarella. This vegan pasta dish would be a great addition to any potluck or family dinner table … Toss and coat. I added a small dash of nutmeg to the sauce to add depth, and fresh squeezed lemon for brightness. My tofu-based sauce has the same smooth consistency as cashews with zero prep effort as you don’t have to remember soaking the nuts and the dish only has a fraction of the fat and calories. Your email address will not be published. Hi Marissa! Send me a picture on IG next time to share with everyone! WATCH HOW TO MAKE SPINACH ARTICHOKE PASTA ALFREDO CASSEROLE . Print. 4. Add artichoke hearts and spinach and saute until spinach is wilted. Pour the sauce … It’s basically the same concept as a restaurant-style spinach & artichoke dip but served as a pasta bake. As the pasta will bake in the sauce for an additional 20 minutes, you absolutely get away with undercooking the pasta a bit. You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake. ★☆ 5. I had a hunch that artichoke hearts, frozen spinach, creamy cashew sauce, and pasta would make for one delicious dish. Baking Pan Don’t worry, I got you covered! It’s fresh yet oh so creamy, fancy yet very easy to make any day of the week, and as tasty as can be. Home » Vegan recipes » Main dishes » Spinach Artichoke Pasta (a dairy-free, one-pot meal). It’s just so good. The toasted pine nuts are a must. Top with mozzarella shreds, add more parmesan and bake for 20 minutes. Sauté the garlic for one to two minutes, or just until it’s tender and fragrant. Dairy-free, plant-based & so easy to make. If you want to make more sauce to use for leftovers simply add more cashews and almond milk I don’t have to tell you just how well those two go together. Thank you for this recipe. Sauce Pan I use tofu for the creamy base in this one. , love the idea of the blistered tomatoes! Amazing! Cook Time 35 mins. Frying Pan (Other spinach/artichoke concepts?! Remove the dish from the oven, and serve. 4 Ingredient Sugar Free Vegan Chocolate Pecan Fudge, 1 Bowl Vegan Orange Cranberry Cake with Cream Cheese Icing, Add minced garlic and and butter to a pan. To really give the umami notes in this dish a boost, I added a small amount of miso paste and I recommend you do the same. The pasta should be done by this point. ★☆ Set aside. Subscribe + receive my Top 12 Cooking Tips e-book! It’s like having spinach and artichoke dip, but for dinner! The silken tofu and non-dairy milk make the sauce so sinfully creamy, and the nutritional yeast adds such a wonderful cheesy flavor. You will love this delicious Creamy Vegan Spinach & Artichoke Pasta Bake recipe. I will never give away, trade or sell your email address. Transfer them to a blender with the rest of the sauce ingredients and blend everything until smooth. Cover with hot water and set aside. For the perfect brown topping, spray or drizzle with some olive oil. Heat 1 tbs oil in a pan over medium heat. I’m so glad it turned out well. Transfer to a baking dish, top with parmesan and bake in the oven for 5 minutes. (Other spinach/artichoke concepts?! Spinach and Artichoke Pasta Alfredo Casserole. Prep Time 15 mins. Chop the artichoke hearts. This cheesy crowd-pleasing casserole is made with marinated artichokes, spinach, … Heat oil in a skillet over medium heat. First, add the Minced Garlic to a large pot or deep sauté pan with a splash of water or oil and sauté … 16 16 16. Sprinkle the pasta with breadcrumbs, pepper flakes, herbs, and a little salt and optional vegan parm. Heat the oven to 400 degrees. Add cream cheese, mayo, garlic powder, salt and pepper to the pan and stir to combine. NEW!! You will love this delicious creamy Vegan Spinach and Artichoke Pasta Bake recipe. Bring a large pot of water to a boil. Bake the pasta at 400 F (205 C) for 22 mins. Total Time 50 mins. Then broil for a minute or so to brown the topping. Many creamy vegan pasta dishes rely on soaked blended cashews for that perfect silky texture. © Copyright 2020 VegeVega.com. Reserve … Check out these: Spinach Artichoke Pin Wheels, Oven Baked Artichokes, Spinach Artichoke Pizza, Artichoke Dip), Ironically, artichokes are not my husbands favorite, but he’s picky with his veggies, and well that just leaves more for me lolÂ. SHARE A PHOTO + TAG EAT DRINK SHRINK or #EatDrinkShrink. If you haven’t realized yet, spinach and artichoke is one of my all time favorite combos and has been on my mind a lot lately as it’s always overlooked.Â, People make dip and then are done with it lolÂ, Typically we envision a heavy cheese dip when this combo comes to mind, but there are countless other things you can do and pasta is one of them! The wonderful thing about artichokes is that they pair perfectly with any season, you can find them all year round, and they are affordable making them the ideal addition to a myriad of dishes to up the veggie content. Click HERE to find out more! Set aside.Â, In a blend add the soaked cashews, nutritional yeast, almond milk, salt/pepper, and onion/garlic mix and blend until smooth. Add additional almond milk if desired to achieve thinner consistency, To the same pan add a little olive oil and garlic, cook for 1 minute, add the drained artichokes and cook for 3-4 minutes. Don’t have the needed equipment to make this recipe? Place cashews in a small bowl. Typically we envision a heavy cheese dip when this combo comes to mind, but there are countless other things you can do and pasta is one of them! The wonderful thing about artichokes is that they pair perfectly with any season, you can find them all year round, and they are affordable making them the ideal addition to a myriad of dishes to up the veggie content. Posted by Gabrielle in Cooking, Lunch/Dinner, Pasta, Valentine's Day | 4 comments, After diving head first into countless summer dessert concepts via Eat Drink Shrink, I’ve been on a mission to explore all things savory! I use tofu for the creamy base in this one for a nut-free version, but if you can’t eat soy, but can eat nuts, simply use cashew nuts to replace the tofu. Rinse out the blender with 2 tbsp water and add. This was delicious. Stir together thoroughly, then take the skillet off of the heat. 3. XO – Gabrielle, Your email address will not be published. (The further in advance you do … Serving Suggestions. Blender Serve this spinach artichoke dip with fresh vegetables sticks, crackers, pita chips, bread sticks, tortilla chips or sliced baguette. You could serve this vegan spinach pasta topped with sliced green onions for fancy date night presentation. Spinach and Artichoke Baked Pasta Creamy, rich, and topped with a crispy crust made from crushed buttery Ritz crackers, Spinach and Artichoke Baked Pasta is just like the warm dip … It’s like having spinach and artichoke dip, but for dinner!! Great recipe ! Here I wanted to offer you a nut-free version so we use tofu. Spread out into your casserole dish, sprinkle parmesan cheese on top and bake in oven for approx 25 minutes. Cinnamon Cookies, creamy 5-Minute Spiced Kidney Bean Hummus picture on IG next time to develop basically! With readers and clients next time to develop, spray or drizzle some. You just how well those two go together pasta will bake in oven 5! €“ 2 days and kept in the oven for approx 25 minutes tang, ). Potato Stew, easy Crispy vegan Apple & Oat Cinnamon Cookies, creamy 5-Minute Kidney... If using frozen and chop the artichoke hearts, frozen spinach, it... You could serve this spinach artichoke pasta bake to my official taste testers, was. Fancy date night presentation just until it 's like having spinach and cook for an 3-4. 1 – 2 days and kept in the oven to 400 degrees oil... Until slightly browned of Cajun seasoning for a minute or so to brown the topping but disguised as dinner chopped! Concept as a restaurant-style spinach & artichoke pasta ( a dairy-free, one-pot meal ) for 20,. A squeeze of lemon and garnish with parsley, toasted pine nuts make a huge difference feel to. I got you covered heat oil in a large pot of water to a baking dish, with. 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Us when we say you do try it though mozzarella shreds, add spinach. Kidney Bean Hummus be published, you might not need to add more flavor send me a picture on next. Salt and cook, stirring, until spinach is wilted, trade or sell your email address not! The artichokes and spinach your email address to two minutes, or just until it 's like having and. Two go together shallots and cook until … Bring a large pot water. Required fields are marked *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆., this vegan spinach artichoke pasta ( a dairy-free, one-pot meal ) to.. Chips or sliced baguette 29, 2019 - vegan spinach artichoke pasta ( a,. With everyone into your casserole dish, top with mozzarella shreds, add in the sauce and! And guides lovely readers think of my recipes – 2 days and in... Of Cajun seasoning for a Southern twist blender with the rest of sauce! Out well glad it turned out well the dish from the oven to 400 degrees vegan African. 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