Aloo ki sabji – Learn how to make this classic Indian potato recipe in under 30 minutes using a pressure cooker like Instant Pot. This can be served as a side with your dal-rice. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Add the chopped tomatoes and cook till soft. 1Add big pinch salt + big pinch sugar to the methi leaves and let it rest for a few mts. This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. If you follow the step by step pictures below, making aloo methi curry is effortless, tasty and wholesome. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. It is also known to have strong antioxidants which are good for health.. How many whistles do we pressure cook the cubed potatoes for aarthi? Method. Post was not sent - check your email addresses! We all love Punjabi aloo ki sabzi, and aloo tamatar ki sabzi … Cumin Seeds / Jeerakam – 1 tsp Add the methi leaves and combine. Finely chop the fenugreek leaves with a knife. Cook till the leaves wilt. Ingredients: Potatoes – 2 large peeled and cubed an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. Then wash with clean water 2 to 3 times. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Oatmeal, Cinnamon & Apple Breakfast Muffins Recipe, take peeled, cubed potatoes in a pressure cooker, heat oil in a pan, crackle some cumin seeds, add a good amount of dried fenugreek leaves. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. Cabbage Chana Sabzi 3 Add the boiled potatoes and combine. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is called in Hindi. Methi is a favorite green that I use way too much in my daily cooking. INGREDIENTS TO MAKE THE RECIPE. Hope you will give this a try and let me know how it turns out for you. Sabzi Recipes (Dry vegetables or sukhi sabji) Find here the Collection of 50+ Indian dry vegetables aka sukhi sabzi recipes. Tomatoes – 2 chopped finely Add in water, cumin, chilli and turmeric powder and mix well. 2-3 Green Cardamom. Saute for a few seconds until they become fragrant and … Take potatoes in a pan, cover with water, add salt and cook till potatoes are done. Bajra Methi ki Poori aur Sabji Thali is a platter featuring Bajra Methi Poori served with delicious Dal No Makhni, Rassewale Aloo Tamatar along with Green Chutney. Heat oil in a pan and add cumin seeds to it. Turn off heat and serve hot with rotis/paranthas or hot rice. Here is all you need for this. Tamatar Aloo, where tamatar stands for tomatoes and aloo is the hindi word of potatoes, is lightly spiced tomato broth cooked with chunks of firm but tender potatoes and occasionally but preferably sweet peas thrown in there to tickle your taste buds. Turmeric Powder – 1 tsp. 8 Black Peppercorns. In fact, the name of this dish comes from the Hindi words of Aloo meaning potatoes and Methi meaning Fenugreek leaves. It is also called as Aloo Methi ki Sabji. This aloo methi sabji tastes very tasty and also healthy. Salt to taste. Squeeze excess water from methi and keep aside. Cooking Time : 30 mins Tomatoes – 2 chopped finely. End this meal with a delicious Bread Halwa. Chilli Powder – 1 tsp. Rinse the leaves thoroughly in … Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Place lid and cook for 6-7 mts. Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. This versatile dish is easy to make and it is perfect for those … Kasuri Methi Leaves / Dried Fenugreek Leaves – 4 tblspn. Especially during fasts, aloo is used in so many ways. Oil – 2 tblspn Turmeric Powder – 1 tsp Sweet Corn Sabzi Cumin Powder – 1 tsp. Add salt and combine. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Oil – 2 tblspn. Cumin Powder – 1 tsp Chilli Powder – 1 tsp Methi adds such a amazing flavour to this sabzi. Potato Bell Pepper Sabzi It is a very popular winter-favorite dish in North India. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well … Kovakkai Poriyal Add tomatoes and saute that for 2 to 3 mins. Now add in salt and mix well. Add more water and mix well. 5 Tomatoes. Kasuri Methi Leaves / Dried Fenugreek Leaves – 4 tblspn. Preparation Time : 10 mins Squeeze excess water from methi and keep aside. This hearty curry, I tell you, it’s an experience you do not want to miss. Tamatar Pyaz Ki Sabzi is a one pot dish that be prepared in a pressure cooker and in less than thirty minutes. In this condition you can mix fenugreek leaves with potato and make a delicious sabji. Today’s recipe is also from her which is one of the numerous versions of alu methi she prepares. Drain and set aside. This goes perfect with roti/phulka or tawa paratha. If using onion for this recipe, add grated ginger, asafoetida and saute for a few seconds. https://www.archanaskitchen.com/aloo-gobhi-matar-ki-sabzi-recipe Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. 2Heat ghee or oil in a vessel, add the grated ginger, asafoetida, coriander pwd, turmeric pwd, red chilli pwd and a tbsp of water and saute for a few seconds. So i always have a stock of dried ones so i can make these kind of dishes. WELCOME! Aloo Chana Sabzi Aloo Methi Sabzi Cumin Seeds / Jeerakam – 1 tsp. So, let’s make delicious aloo methi sabji. Aloo Ladysfinger Sabzi Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. Aloo Gobi Sabzi Add the onions and saute for a few mts. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas. Serve the Tamatar Pyaz Ki Sabzi along with Aloo Bhindi Sabzi, Phulka, Gujarati Kadhi for a delicious Sunday lunch. Aloo Tamatar Ki Sabzi with step-by-step pictures and a recipe video. 1/2 tbsp oil. Tips and Variations: ... You can still get best and equal taste by using 1 teaspoon dry fenugreek leaves (kasuri methi) or 1/2 teaspoon fenugreek seeds as a substitute. Garam Masala Powder – 1 tsp This site uses Akismet to reduce spam. One of which is this aloo tamatar ki sabji. 2 Green Chillies. Aloo Tamatar subzi is a vegetable recipe with boiled aloo or potatoes cooked in a spicy and tangy tomato (Tamatar) gravy. WHOLE SPICE MIX. Be it snacks such as aloo chaat or aloo tikki, bread such as aloo puri, gravies as aloo matar, aloo tamatar, or side dishes such as aloo gobhi, aloo methi, etc. In my place finding fresh methi leaves is hard. Cook till oil separates. If you are using pressure cooker to make this curry, then use 1½ cups water and cook for 3-4 whistles. Perfect to be mopped with chapathi, roti or paratha or as a side with some rice and dal. Methi Leaves or Fenugreek Leaves are one the most famous and widely used green leafy vegetables During winters.. Methi is known for its different nutritional values as it contains vitamin K, vitamin C, Calcium, vitamin A etc. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. 1- Heat 2 tablespoons of … Your email address will not be published. Heat the oil in a pan on medium heat. RAILWAY WALI ALOO PURI - Is Poori- Aloo Sabji ke saath meri bahut yaadein judi hui hain. easy, tasty and awesome. Learn how your comment data is processed. Garnish aloo and tamatar sabzi with fresh coriander and serve hot. It gives great flavor and brings with it a whole lot of nutrition. Aloo Tamatar Ki Sabzi is the most basic and easy-to-make vegetarian main course items that are typical North Indian style curried potato in tomato puree. Filed Under: Potato Recipes, Recent Recipes, Side dishes with Aapam, Side Dishes with Parota, Sidedish for Chapati, Sidedish for Naan. Remove the leaves from the stems of the methi/fenugreek leaves. 2-3 Cloves. Aloo Methi Ki Sabzi is the dish that I prepare more often when fresh fenugreek leaves are in season. Salt to taste Gatte Ki Sabzi Required fields are marked *. I drop these leaves by the fistful into a pot of simmering soup, khichidi, dalia (porridge) or even a vermicilli upma. Your email address will not be published. 5 Boiled Potatoes. Onions and tomatoes are cooked with basic spices and pressure cooked to form the gravy/chutney like texture. Now add ginger paste and minced green chili, saute for 30 seconds and add cut potatoes. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! 2 Heat ghee or oil in a vessel, add the grated ginger, asafoetida, coriander pwd, turmeric pwd, red chilli pwd and a tbsp of water and saute for a few seconds. You can also give it in tiffin of children. It's a very simple recipe but superbly delicious. All of these are healthy and can be eaten on regular basis. आपकी आलू टमाटर की सब्जी (Aloo Tamatar Sabzi, Curried Potatoes In Tomato Sauce, Alu Tamatar Sabzi) तैयार है. Garam Masala Powder – 1 tsp. सब्जी को बाउल में निकाल लीजिये और हरे धनियां ऊपर से डालकर सजाइये. Jain style Aalu ki sabzi :: No onion- no garlic potato stir fry :: Vrat waale aalu dhaniya :: Potato sabzi version 3 Maharashtrian style Methi Aalu | Fenugreek & potato side dish with coconut and peanuts Lauki tamatar ki sabzi | Dudhi/Ghiya sabji | Easy dinner ideas Suva methi baingan sabzi | Eggplant with methi … Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.This is among the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.This is made on all festive occasion as well as a daily quick fix curry. Serve this simple and yet so tasty vegetable recipe or aloo subzi garnished with coriander leaves with Rotis. Enjoy this aloo methi with roti or paratha! Serves: 4 Jeera Aloo. Similar Recipes, Aloo is used in so many recipes. Most North Indian recipes that I prepare were learnt from a friend’s mother who hails from Delhi and cooks the best aloo gobi and aloo paranthas and its no exaggeration. Add the spice pwds and then add the tomatoes and follow the rest of the procedure. 1 Add big pinch salt + big pinch sugar to the methi leaves and let it rest for a few mts. This recipe calls for the addition of tomatoes and goes great with rotis but I like it with rice also. 1 cup packed fresh methi leaves, add little salt and sugar and leave aside for few mts, big pinch of asafoetida/hing/inguvva (optional), garam masala pwd (2 cloves, 1/2″ cinnamon, 1 cardamom). 1 Inch Ginger. The lightly roasted soft potatoes and the distinct bitterness of methi leaves make this aloo methi bhaji a super delicious dish on the whole. Once hot add cumin seeds, let them sizzle. 4 Add garam masala pwd and combine well. aloo methi is an everyday Punjabi sabzi. More About Me…, « Arisi Paruppu Sadam Recipe – Healthy Dhal Spinach Rice Recipe, Butterscotch Cake Recipe – Butterscotch Fresh Cream Cake Recipe to Welcome 2017 ». Sorry, your blog cannot share posts by email. 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