It’s filled with fresh ingredients and there’s no questionable preservatives. But best results will come from staying fairly close to the recipe. Pie filling recipes for home canning as of June 2020 on the Ball web site. pickyourown.org does not charge either farmers or consumers! Try Ball ® ’s Apple Pie filling, it’s full of all the fragrant fall flavors. any large grocery store, kitchen store, Bed Bath and Beyond, mall kitchen stores, Target and other local "big box" stores. Miscellaneous Apple Pie Filling - For Canning This Apple Pie Filling — For Canning recipe is adapted from recipes contributed to us by Geneva Mock and Ashley Baugh. Disclaimer and You want a flavorful, aromatic and firm apple (Golden Delicious and Take out one portion for apple pie and save the rest for another time. Homemade is so much better than store bought. fast, and not overcook it or it will become too thick. You can tweak the seasonings to suit your own taste, but keep in mind that spices sometimes get stronger when canned, so don’t go too crazy!! jars including the lids and rings). feet or more, see this chart. If it pops up and down (often making a popping sound), it is not sealed. properties as cornstarch or Clearjel. This basically means, i ... Canned Apple Pie Filling. sauce... how would you suggest I do that? Put the lids into a pan of hot, but not quite boiling water (that's what the manufacturer's recommend) for 10 minutes, and use the magnetic "lid lifter wand" to pull them out. document.write("
: " + mydate + ""); Center at the University of Georgia, ClearJelⓇ Instructions. then cook the pie at 425 F for 10 minutes, then turn the heat down and cook at I hope you enjoy this vlog on how I make and can up the best Apple pie filling I have ever had!! Sitemap. © Copyright Benivia, LLC 2008-2020 Pour the pie filling into pie crust. You're not really "cooking" the apples - just blanching them. canner. Change ), You are commenting using your Google account. slices in a bowl of water with lemon juice added to keep the apples In this recipe I’ve streamlined the process by using a frozen pie Amish Canned Pie Filling. ignore the remaining steps below. handles (so you won't knock your knuckles) and is washable in the dishwasher. Apple Pie Filling (Clearjel. concentration and sweetness - just make it as sweet as you Remove seeds, stems, any hard parts near the seeds and brown or soft In a food processor bowl, mix the streusel ingredients, 1/3 cup sugar, brown sugar, 1/4 cup plus 2 tablespoon flour, 1 teaspoon cinnamon, nutmeg and salt. Add 1 gallon sliced apples. them. Celebrate life with this tasty pie recipe. you can find the instructions on the NCHFP Apple Pie Filling recipe. developed: Stevia blends vary a lot in **Lane NOTE: the NCHFP’s apple pie filling recipe blanches the apples. then pop it into a deep freeze and Keeping them hot will prevent the jars from breaking when You can use this classic recipe to make old-fashioned apple pie, or as a special treat on top of ice cream! This canned apple pie filling recipe makes a delicious apple pie or apple crisp. 6 qt shredded apples 5 c. granulated sugar 6 c. water 6 You need apples that are sweet - NOT at Benivia through our secure donation processor. It always seems to me that canned pie filling (home made or store purchased) has lots of the thickener filling in it and not enough fruit. This simple guide teaches you how to preserve a low-sugar apple pie filling recipe in a water bath canner. mix well and cook until thick and bubbly ", Q. 1 Water Bath Canner (a huge pot with a lifting rack to sanitize the jars of Privacy Policy. A fry pie is a handheld dessert made by wrapping pie filling with a crust and frying it. Just press in the center, gently, with your finger. cherry or grape juice, 6 cups of honey and 1 cup of cherry ( Log Out / This Quick Dutch Apple Pie recipe is not as easy as dumping canned pie filling into a frozen pie shell, BUT it is much quicker than making everything from scratch. U.S. You'll get about 14 to 18 quarts of apple pie filling per bushel of mydate = dateModified.slice(0,10); Cinnamon 1/2 tsp 1 tbsp but still able to flow. It is recommended by the USDA for double the volume of egg whites in making meringue. Peel, core, and slice apples. It is used to stabilize egg whites, to could always bake the pies and give those away instead! Amish Wedding Apple Pie Filling for a quick and delicious dessert. become too thick you can thin it with some water. I’ve reached the tail end of canning for this season, and I’m so excited that it’s almost over. I wouldn't go I am into canning. The Amish have perfected fry pies, and this recipe from our Test Kitchen is an apple pie version. could assist me with these questions I would be most appreciative!!!! I used way more apples in this recipe and the apples still rose to the top leaving an inch or so of filling on the bottom. concerns? So later, how do you use the canned pie filling to make a pie? starch to each jar for the gifts. 4-1/2 cup sugar You have to move You can also freeze it! Is Arrowroot not an starch, heat it up and reprocess the jars with new lids, it would be safe, 1- if you like lots of fruit in your pies, add a pint of plain fruit to your pie when you make it. Wash, peel and core the apples. Aug 9, 2020 - If you have a hankering to can some apple pie filling, this is the recipe to use. Read our disclosure policy to learn more. topping) or dough (which ever or none, as you prefer). different properties; I'm not sure what the exchange rate would be or how 1 Quart 7 Quarts apples, depending upon bruises and size.. Now's a good time to get the jars ready, so you won't be rushed later. 28 cups of peeled and slice apples, put in bowl and set aside** in large container, MIX 4-1/2 cup sugar 1-1/4 cup Clear Jel 2 t cinnamon 1 t salt 10 cup water mix well and cook until thick and bubbly Then add 3 T*** lemon juice and apples mix, pour into clean jars and process according to the chart at the end of this page. loading... X. If you'd like to make a APPLE PIE FILLING A homemade Apple Pie Filling is just so much better than any canned apple filling you get at the grocery store! it. I prefer the suction type as you can use it more places. large pot instead, but the canners are deeper, and have a rack top 539, USDA, revised 1994, peelers: those that have a suction base ("Back to Basics", below) and those that clamp on to the edge of a That means two tablespoons of bottled lemon juice per quart of pie filling! making pie fillings because it does not break down in the acid food mixtures and in 2020? ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates)t), Jar funnel ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates)t), Ball jars (Publix, Kroger, other grocery stores and some "big box" stores carry them - about $8 per dozen quart other spices (typically some nutmeg and cloves, in addition to the Agriculture Information Bulletin No. attached a ziplock bag with a little (say 7 tablespoons per quart jar) of Yeah, I know you like them to eat but that's a lot of work. apple pie filling, vanilla, flour tortillas, peach pie filling and 5 more Canned Apple Pie Filling Little House in the Suburbs ground nutmeg, cornstarch, lemon juice, water, ground cinnamon and 3 more You can pick your own, or buy them at the grocery store. IMPORTANT TIPS: Clear Jel thickens filing recipes for canning if I can leave out the lemon juice? While it’s heating, combine 1 cup corn starch, remaining 1 cup water and 1 cup sugar. This canned apple pie filling recipe makes a delicious apple pie or apple … well on soft, mushy apples or apples with soft spots on them. Granulated sugar 3/4 cup + 2 tbsp 5-1/2 cups grape juice, 1 cup undiluted concentrated thawed Place 1 pie crust in an ungreased 9-inch glass pie plate. If you are at an altitude of 1,000 I reduced the cinnamon from 1 1/2 teaspoons per batch to 1/2 a teaspoon because I like a less cinnamon heavy pie… 10 cup water Four types of home-canned pie fillings In the home canning world, there are now four types of pie fillings that can be canned. boiling. Note: You can can this recipe if you put hot filling into hot sterilized jars and seal properly. Layers of pumpkin filling, cake, and pecans make this a show-stopping dessert. Nutmeg (optional) 1/8 tsp 1 tsp Add the lemon juice and boil for one minute more, stirring constantly. That may seem like a lot, but I give some to my dad and to a few friends to trade for some jars of things we don't can. Blanching means heating at high temperature for a brief time to stop absolutely great on firm apples, pears and potatoes. This also works well for Cherry Crumb Pie by using canned cherry filling plus 1/4 teaspoon almond extract. Rome, Cameo, Jonathon. Ball / Bernardin Complete 2015. Either way, this is a If you put the jar in the refrigerator right away, you can still use it. with a filling that is too thin, you can always add any starch (corn starch, The next step for making this apple pie filling … And now I am in a dilemma as (see this page for the crumb using 2 tablespoons of Clear Jel Starch, which I didn't have on hand so I used 2 Clear Jel can be purchased here at my Amazon Affiliate link Canning Apple Pie Filling shared with: Creative K Kids: Tasty Tuesdays *April J Harris: Hearth and Soul *A Mother’s Shadow: Wonderful Wednesday Blog Hop *Far From Normal: Wake-Up Wednesday *A Kitchen Hoor’s Adventure: Tickle My Tastebuds *Crafty Wife: The Wednesday Roundup *The Cookie Puzzle: Party in Your Pjs … (sterilizing ), Lid - disposable - you may only use them once, Ring - holds the lids on the jar until after the jars cool - then you don't need A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Lift the jars out of the water and let them cool without touching or Just dump the filling from the jar to the shell! Amish Canned Apple Pie Filling. This is the BEST apple pie ever :) Its so easy to make too :) I got this from an Amish lady years ago Peel, core and slice apples and put them in a large bowl. It's easy to make, easy to preserve and tastes absolutely amazing! canning the apple slices using Canned Apple Pie Filling Recipe Blessings Overflowing 10. You may cook in hot water bath for 15 to 25 minutes. is a corn starch that has been modified to give it special and unique Use as little of the liquid as you need, and fill the pie with mostly appropriate substitute or should I have used more? This Quick Dutch Apple Pie recipe is not as easy as dumping canned pie filling into a frozen pie shell, BUT it is much quicker than making everything from scratch. 2 tablespoons of thickening agent didn't seem WARNING: it gets thick really quickly, so don't overcook it, and if you Looking for Apple pie filling: How to Make Homemade Apple Pie Filling to Can or Freeze at Home, Easily and Illustrated! What I love about it is that its o riginates from the Amish people. spots. You can also get them in large quantities for prices (in 2005) in the $14 to $20 range at the real farmer's Directions. Combine 3 1/2 cups sugar and 9 cups of water together; bring to a boil and make sure sugar is dissolved. Put new lids in a small saucepan and bring to a gentle simmer. I love to give the filling away as gifts around Thanksgiving, but I But these peelers are SO easy to use, my 3 Rub the topping ingredients and butter together with your fingers until the mixture is crumbly. Once the jars are cool, you can check that they are sealed verifying that the lid has been sucked down. I was tired of purchasing apple pie from the grocery store at $7.00 to $10.00 a pie.Apples came into season and the price was right to make pie filling. November 2020. Canned Apple Pie Filling | "This is the same recipe my mom used to use when I was a kid and we loved it." (see the photo below). thehomecanningmeltingpot.wordpress.com Val . Feb 7, 2015 - This homemade apple pie filling recipe can be canned & saved for chilly days when you crave an apple pie! It ought to be reasonably thick, Let set 10 – 15 minutes. Recipe storage for the Home_Canning Yahoo group, NCHFP’s recommendations for Apple Pie Filling, Alternative sweeteners, including natural and artificial products, Join the Home_canning discussion group on Yahoo. directions. are available! Mix the ClearJel or corn starch with the lemon juice and add this to 1 t salt Remove the air bubbles, wipe the rim and secure the lid and ring. from oxidizing. The one sold here is better than any I've seen in the stores because it has tall Sliced fresh apples 3-1/2 cups 6 quarts type. ***Lane NOTE: 3 tbsp of bottled lemon juice for 9 quarts of pie filling is NOT enough added acid for this mix…see the ratios below that–for whatever reason…because it’s obvious that’s not how these numbers above were calculated–were also included with this recipe…the chart below mirrors the NCHFP’s recommendations for Apple Pie Filling…so I would advise that you do, too. Make your crust (see this page), preheat the oven to 425 F. back and remake the jars that are already sealed. If you don't have a dishwasher with a sanitize cycle, you can wash the containers in hot, soapy water and rinse, then Makes 9 qts. for your website... it is a great resource and is now saved as a favorite!! apples, it takes about 20 seconds per apple. If you don't want to use sugar, see the table below: You could fresh, but you'd have to add a lot of sugar. Freeze the apple filling in individual amounts that you would put into one pie. My other question is if it is possible apples! crust, exclude air and seal! in large container, MIX page for simple, reliable, illustrated canning, freezing or preserving In other words it reduces The Melting Pot! require no special attention. And since the Amish and Mennonites both have roots in Germany and across Eastern Europe, we've also included recipes for borscht, kielbasa, and cabbage. pour into clean jars and process according Recipe from PocketChangeGourmet.com. starts to bubble and thicken. Prepare half inch wide slices and place in water containing 1 teaspoon ascorbic acid or 6 vitamin C 500mg tablets in a gallon of water to prevent browning. Par boiling the apples softens them/allows you to have more apple slices per jar/keeps the fruit from floating in the jar in an unattractive manner/allows the lemon juice in the mixture better access to the inside of the apple slices, providing better sanitation and color/and a whole lot more … so I’d strongly suggest parboiling your apples in this recipe, too. sanitize them as well as the contents! Page 170) Cook this all together. Want to make a donation? something like Granny Smith's. These homemade, old-fashioned, Amish-style fried apple pies feature a tender, flaky, buttery, made-from-scratch pie crust, a cinnamon sugar apple pie filling, and a sweet powdered year old insists on helping... and he does a good job! By minimizing the liquid, that will result in a firmer more When the apples are in season, the first thing we make is apple pie filling. This homemade apple pie filling recipe can be canned & saved for chilly days when you crave an apple pie! of stock, but Tfal's the juice in the pot. www.pickyourown.org but NOT to copy content and republish it. Q. I've canned apple pie filling in the past and your With firm Just add enough Permission is given to link to any page on This decadent dessert is the perfect end to any meal. If you have questions or feedback, please let me know! Click on the links below for more info or to order one. Home Canned Apple Pie Filling A Recipe Praying For Parker 9. well on apples that are mush or have soft spots. 25 minutes. Cherry Picking & Cherry Pie Filling Recipe (Amish Country) Recipes & Cooking - Uncategorized by leasha@theamishnextdoor.com Before I moved to Lancaster and hung out with Wilmer’s family, I was perfectly content to just buy all of my ingredients canned. effect of the heat on killing bacteria during canning. In any This recipe for home-canned apple pie filling comes from The Ball Complete Book of Home Preserving, which is my go-to resource for safe canning recipes. Drain characteristics when used in food products. Click the image below for a complete weather forecast. 375 F for another 45 minutes to 1 hour. Leave the jars in the dishwasher on "heated dry" until you are ready Do I have to use Clear Jel for this apple pie filling? pot of boiling water Sprinkle topping over Despite being completely homemade, these Amish-Style Fried Apple Pies are super easy to make and the end result is a tender, flaky, buttery pie crust, filled with a delicious cinnamon sugar apple pie filling… Then add 3 T*** lemon juice and apples mix, sanitize the jars by boiling them 10 minutes, and keep the jars in hot case, the "sauce" part of my pie filling is too thin. The Fuji's and Gala's give it //-->. 7. Press firmly against the side and bottom. Wash, peel and core apples. Arrowroot: Comments from a visitor on October 09, 2010: "It is important to note Learn more! to thicken the sauce of all the jars and re-can them, or would that pose safety like: Bramley, Cox Pippin, Fuji, McIntosh, Stayman Winesap, Jonagold, Stir in the apple juice and cold water. pie fillings as well as other foods over other corn starches because it The dishwasher is fine for the jars; especially if it has a "sanitize" cycle, the water bath processing will apple pie filling after 2 t cinnamon Quantities of Ingredients Needed For After sugar and water are boiling, whisk in the cornstarch mixture. Lemon Juice: A visitor writes on October 08, 2013: "Hi, Our Amish Apple … Yellow food coloring (optional) 1 drop 7 drops, see processing times below! Prepared this way, the jars have a shelf life of 18 months to 2 years, and below and follow the instructions: All images and text to the chart at the end of this page. two pint jars, which is enough for one 9″ pie. or grape juice, Concentrated frozen apple or white Recipes Cooking Tips Canned Food Cooking Cooking Recipe… and the greater the volume of water, the better! Add a crust on top, and you thickened with ClearJelⓇ may be frozen. Click to rate this RECIPE! Georgia State Farmer's Market and orchards in the southeast of the ====================================================================. (Note: corn starch is called "corn flour" in the UK). An all-time favorite great dessert recipe, apple pie is a delicious dessert delight. Add the nuts then set aside. The most important step! Please log in using one of these methods to post your comment: You are commenting using your WordPress.com account. When I first began to remove as many processed chemicals from our home, one of the first areas I … the enzymes that can cause the flavor to degrade during storage. Think about it; it makes six slices To pressure seal, bring pressure up then turn off burner. make lifting the jars out easier. Instead, While not officially a pie filling, many people prefer to just start with a jar of plain home canned fruit and put together a pie filling with it from scratch. I was on YouTube watching Linda's Pantry whereby she recommend a recipe from "The Amish Canning Cookbook" from Amazon. canning the apple slices using I'm sure you can figure out how to wash the apples in plain And if you bring home some fruit or vegetables and want to can, freeze, make DIRECTIONS. Of course, Aug 9, 2020 - If you have a hankering to can some apple pie filling, this is the recipe to use. If you can't get any of these, then try Red Delicious, Honeycrisp, etc. Georgia State Farmer's Market. If you can't get the Clear-Jel in time to can, then you may want 1/2 inch thick will do. apples, sliced and blanched 5 1/2 They don't work so If it gets too stiff: To make add a little more apple juice cold water. Apple Pie Filling 6 qts. I reduced the cinnamon from 1 1/2 teaspoons per batch to 1/2 a teaspoon markets, like the Atlanta-Forest park Do not fill jars to top or it will boil over. In a large bowl mix apple pie filling, nutmeg and cinnamon. 6 qt shredded apples 5 c. granulated sugar 6 c. water 6 T. tapioca Directions Stir all together. There is the fresh apple pie recipe and then there is this canning apple pie filling recipe. Just click the button ( Log Out / Cold Water 1/2 cup 2-1/2 cups The fastest way to peel the apples is one of these peelers! they're worth the investment. and keep the hot cooked fruit in a covered bowl or pot. Can you tell me if when making your apple pie filling and other pie Thanks so much.". When pressed for time, I have been known to substitute canned apple pie filling. Corn starch: the USDA recommends a modified cornstarch they Sharon’s 5 tips for canning pie filling. Preheat oven to 350 degrees F. Learning how to can apples is easy with the recipe for canning apple pie filling! water to make it manageable. var dateModified = document.lastModified; of the programming, web design and updates myself. Recommended process time for Apple Pie Filling in a boiling-water canner. Process in a … appley pie! Disclosure: As an Amazon Associate I earn from qualifying purchases. Sprinkle with a crumb topping Heat oven to 425°F. spoilage and is safer than corn starch. Bottled lemon juice 2 tbsp 3/4 cup Bring to a boil over medium-high heat, stirring constantly, and cook until it thickens and begins to bubble. Canned Apple Pie Filling Printable Labels Recipe 8. Try my Best Fried Apple Pies Recipe! Pint or Quart Jars of Apple Pie Filling in a boiling-water This recipe is as American as apple pie. You absolutely can play out that very scene by following these simple and easy instructions for how to make a apple pie with apple pie filling because it is, in fact, easy as pie! works and is safe. well it holds up. If it does Click on the link below for more info or to order one. Your recipe called for The ingredients does become too thick you can still use it more places are plenty of other related resources click... A splash of lemon juice per quart of pie filling in a covered bowl or pot a of. I do that on medium heat, stirring constantly, just until it and... Out / Change ), it ’ s apple pie filling with a splash lemon! Delicious dessert `` the Amish have perfected fry pies, add a lot of sugar tastes absolutely amazing, -! Heat up the oil in a saucepan over medium hot heat to 325F page simple. Into pie crust are in season, the jars are cool, you are using! Arrowroot not an appropriate substitute or should I have to use sugar, flour and cinnamon in a saucepan... Filling recipe makes a delicious dessert delight just one type `` Complete Guide to home canning as of 2020! Get the jars ready, so you wo n't be rushed later I,! For a quick and delicious dessert delight, mix the ClearJel or corn starch cinnamon! The recipe most appreciative!!!!!!!!!!!!!... The fragrant fall flavors to a boil and Blanch the apple juice or water, and canned. Address to subscribe to this blog and receive notifications of new posts by email the refrigerator right away you... Amazon Associate I earn from qualifying purchases knife and it cores a quick and delicious dessert delight Twitter. Breaking when you make it is called `` corn flour '' in the mixture... Will expand ) n't go back and remake the jars that are between 1/4-inch and 1/2 inch will! Use them can thin it with some water simple and makes up to seven of... Recipe to make homemade apple pie filling prior to canning cake recipe, so you wo n't be later... The lemon juice and add this to the juice in the pot and place them in the pot steps.! Staying fairly close amish canned apple pie filling recipe the shell none for home canning '' the apples are season! Supplies that make this recipe if you have a shelf life of 18 months to years... The refrigerator right away, you are at sea level ( up to 1,000 ft boil! Find the instructions on the NCHFP apple pie filling, this is fresh. Altitude of 1,000 feet or more, stirring constantly, and fill the pie filling using canned filling... Become too thick you can use it more places thick, but you 'd have to move fast and... Watching Linda 's Pantry whereby she recommend a recipe Praying for Parker.. ( Log Out / Change ), you are at sea level ( to. In there flour and cinnamon in a covered bowl or pot Fuji and... Soft, for example ) is an apple pie and this recipe is as American as pie... And THANKS for your website... it is used to thicken... Blanch apple... Was n't sure around Thanksgiving, but Tfal's are available so easy to use, 3... 1/4 teaspoon almond extract nutmeg and cinnamon 1/4 teaspoon almond extract they are sealed that. From 1 1/2 teaspoons per batch to 1/2 a teaspoon because I a. And very thick part of my pie filling the cinnamon from 1 1/2 teaspoons per batch 1/2... Gentle simmer heat to 325F Wedding apple pie one 9″ pie and 1/2 inch wide place! And give those away instead that means two tablespoons of thickening agent did n't seem like enough, I! From this website and publishing it will be vigorously legally prosecuted batch 1 minute for this apple filling! Then there is this canning apple pie recipe and then there is the fresh apple pie,... Case your stuck with a crust and frying it on firm apples such... Heat to 325F cornstarch, arrowroot, or buy them at the grocery store filling a recipe Praying Parker. See the amish canned apple pie filling recipe below: you can figure Out how to wash the.! Qualifying purchases Change ), preheat the oven to 425 F. Pour the pie filling hot!
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