Stir until chocolate is completely melted and mixture is well blended. Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking … Use a fork or a whisk to ensure that the ingredients are mixed well after sifting. This site requires JavaScript. Grease and flour three 9-inch (1.5 L) round cake pans. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. This cake is incredible! As it cools, it will thicken up and be easier to scoop. Stir cocoa with water in a small bowl until smooth; set aside. How to Make German Chocolate Cupcakes: 1. This is a solid base recipe that serves as a jumping off point for many others. In the bowl of a stand mixer, beat butter at high speed for three minutes until light and fluffy. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. Beat in egg yolks one at a time and then blend in the melted chocolate. German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. You won't be needing them! Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. I'm Stef Pollack. or until butter is melted. These cupcakes should be stored in an airtight container and will stay good for three days at room temperature or five days in a refrigerator. The easiest way to fill the cupcakes is to use a knife to cut circles in the centers of the cupcakes going almost all of the way down to their bottoms. They can mound over the top of the hole just a little bit. Click here to leave a comment and rating. Sift together flour, salt, baking soda, and cocoa powder into a separate medium-sized bowl. BAKER'S GERMAN'S Sweet Chocolate, chopped. Any chocolate cupcake recipe will do and you can even make them in advance and store them in the freezer for several weeks. German Chocolate Cake proved so popularâ several sources say sales increased by 73% in 1957, concurrent with the printing and reprinting of the Dallas recipeâ that Baker's began printing the recipe on the inside of the German's Sweet Chocolate box. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Cover bottoms of 3 (9-inch) round pans with waxed paper. Add sugar; beat with mixer until blended. All company, product and service names used in this website are for identification purposes only. You may have a little extra German chocolate frosting. Mix in eggs and egg yolks one at a time until just combined. Cook over low heat, stirring constantly, until thick. German Chocolate Cake. You can eat them plain or cover them with leftover filling and frosting. German chocolate cupcakes with coconut and pecans. The recipe can be found on the inside wrapper of the Baker’s German’s Sweet Chocolate Bar. Did you know German Chocolate Cake has nothing to do with Germany? Remove the pan from the heat and stir in desiccated coconut. Cool completely. Cream butter and sugar until light and fluffy. These cupcakes should be stored in an airtight container and will stay good for three days at room temperature or five days in a refrigerator.You can also freeze excess filling in an airtight container and it should last for several months. The recipe is repeated at the bottom of this post, and the step-by-step instructions are available on my standalone post about the frosting. Top with more chopped pecans, if you like. This is my go-to recipe when I make chocolate cupcakes with my three girls. Mix in oil, vanilla, and sour cream until just combined. This will allow it time to chill before you need it. Frosting the cupcakes with a chocolate buttercream adds to their chocolaty goodness. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Line three 9” cake pans with parchment and grease with cooking spray. Hey guys, here is my recipe for making the perfect, spongy, moist chocolate cupcakes! Pro tip: Use a stand mixer for this recipe. If you like the cake you'll love this easy cupcake recipe. or until toothpick inserted in center comes out clean. Cut out a cone in the center of each cupcake going almost all of the way to the bottom. Hi! See more ideas about recipes, food, cooking recipes. These treats are perfect mini versions of the cake! Browse more than 20 classic recipes and variations of German's chocolate cake. In a medium-sized mixing bowl or the bowl of a stand mixer, mix butter and sugar until fully combined. You can use any sweet milk chocolate to make the cupcakes, but use Baker’s brand chocolate for the most authentic flavor. Homemade german chocolate cake recipe creations by kara 1 bowl chocolate hazelnut cake vegan gf minima baker recipes german chocolate cake coconut pecan filling homemade sugar geek show best ever german chocolate cake awesome german chocolate cake the recipe critic. They are light and fluffy and I felt that they paired well with the toppings that are more dense. Browse more than 20 classic recipes and variations of German's chocolate cake. Heat oven to 350°F. Top with more chopped pecans, if you like. Grease three 9×2 inch cake pans, line with parchment paper, then grease the parchment paper.Parchment paper helps the cakes seamlessly release from the pans. I add both bittersweet chocolate and cocoa powder to give them an intense chocolate flavor, and to enhance that chocolate flavor even further, I add coffee (trust me!) Go ahead and eat the removed cones. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. © 2007-2020 Cupcake Project, LLC. According to Patricia Riso, a spokeswomen for Kraft foods, it used a brand of chocolate bar called German’s which had been developed in 1852 by an Englishman named Sam German, for Baker’s Chocolate Company.”. Melt the chocolate in the microwave or in a double boiler. Use of these names, logos, and brands does not imply endorsement. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … German Chocolate Cupcakes Recipe | Ina Garten | Food Network Add eggs, 1 at a time, mixing well after each addition. FOR THE CUPCAKES: Preheat oven to 350 degrees. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. Once the melted chocolate is cool enough to touch, add it to the butter/sugar mixture and mix until just combined. Sign up and receive the latest recipes, tips, and tricks by email! Microwave chocolate and butter in large microwaveable bowl on MEDIUM 2 min. A slight tanginess adding to the decadence of the finished product. Add to chocolate mixture; mix well. This original recipe is made using Baker’s German’s Sweet Chocolate, The chocolate is a bar of mild sweet chocolate, thus resulting in a mild chocolate cake. 2. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Then, in the late 1950’s, the original recipe for “German’s Chocolate Cake”, which used the baking chocolate, was submitted by a homemaker to a local newspaper. Have a watch and let me know what you think in the descriptions box! Finally, top the cupcakes with extra coconut, chopped pecans, and some chocolate syrup. or until toothpick inserted in centers comes out clean. In a large bowl using a mixer cream the butter (or use margarine or shortening) with the sugar until light and fluffy. May 23, 2017 - The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Add to chocolate mixture; mix well. Welcome to Cup­cake Proj­ect, where eve­ry­one from nov­ice bak­ers to pro­fes­sion­al pas­try chefs can find sweet and sa­vory rec­ipes to in­spire and treas­ure. Luxurious and rich, these are a chocolate lover dream come true. Prepare batter as directed; pour into 13x9-inch pan sprayed with cooking spray. Beat butter and sugar at medium speed with an electric mixer until fluffy. Some of the key ingredients you’ll need for this recipe are: You will need to start with 16 milk chocolate cupcakes to make this dessert. Cook over medium heat until the mixture starts to lightly bubble. Beat … He thought combining chocolate with sugar would save bakers … Around here, we like them even better than the cake. Remove to wire racks; cool completely. In a double boiler melt the chocolate with the water over simmering water. Add eggs, 1 at a time, mixing well after each addition. 2. See more ideas about Cake recipes, Cupcake cakes, Cake. Fill the holes with German chocolate frosting using a spoon, scoop, or piping bag. Fill cupcake liners 2/3 full and put in the oven. sweetened or unsweetened; have a little extra for decorating the cupcakes, plus a little extra for decorating the cupcakes, natural or Dutched will both work with this recipe, This is the same as 1/2 cup + 1 tablespoon – measure in a liquid measuring cup, room temperature, measured in a liquid measuring cup, add more if needed to get desired stiffness. Preheat oven to 350°F (177°C). These truly are the perfect chocolate cupcakes. Pull the little cores out. 2 Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Disclosure: I may earn a commission from purchases you make through affiliate links in this post at no additional cost to you. In a measuring cup dissolve the baking soda in the buttermilk. Check for doneness at 18 minutes – a toothpick inserted into the center of a cupcake should come out clean. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! I prefer to use unsweetened coconut, but sweetened coconut will work as well (and it is more traditional). Combine 1/2 cup flour, baking soda and salt. Add dry ingredients to wet ingredients in three additions, mixing until just combined after each addition. Plus, the frosting is almost as easy to make. Add the eggs to the butter mixture … While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than … The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago! Add sugar; beat with mixer until blended. Remove from heat and stir in pecans and coconut. My chocolate cupcakes recipe is just as easy as picking up a box of cake mix, but seriously so much better. Start by making the cupcake batter. In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for … It’s likely that you overmixed the batter. Overmixing can definitely make the cupcakes gummy. Bake 25 to 30 min. Make coconut pecan frosting. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. German chocolate cupcakes with coconut and pecans. Pipe the chocolate buttercream right over the filled holes. Add eggs, 1 at a time, mixing well after each addition. German chocolate cupcakes are even better than the cake version! In a medium saucepan, combine the sugar, evaporated milk, butter, and egg. These German Chocolate Cupcakes with Chocolate Cream Cheese Frosting are definitely on top of my favorite cupcakes list. Remove from heat immediately and stir in remaining ingredients. Add remaining flour alternately with buttermilk, mixing well after each addition. This post may contain affiliate links. Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! Combine one ounce of melted unsweetened baking chocolate and four teaspoons of granulated sugar. Cool. 1. Frost with Coconut-Pecan Filling and Frosting. Find a new favorite chocolate cupcakes recipe here! Next we add fluffy chocolate buttercream and a pecan coconut topping. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Milk chocolate or Baker’s brand chocolate – The name German chocolate cake comes not from the fact that the cake has origins in Germany but rather because it uses a brand of chocolate bar called German’s. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! They start with my best ever chocolate cupcakes made with milk chocolate. Melt Baker's German sweet chocolate in the 1/2 cup of boiling water. If you’re making cupcakes from scratch instead of buying them for this recipe, make the filling first. Related. Let cool. Preheat the oven to 350°F. I highly recommend that you use my chocolate cupcake recipe with milk chocolate instead of dark chocolate (see the recipe at the bottom of this post), but you can use any milk chocolate cupcakes that you like. Immediately remove cupcakes from the cupcake tin and place on a cooling rack or on the counter to cool to room temperature. * Percent Daily Values are based on a 2,000 calorie diet. Enjoy a serving of these delicious cupcakes which can help you keep tabs on portion control. Add … Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. Decadent German chocolate cupcakes recipe filled with German chocolate frosting and topped with rich chocolate buttercream. Way back in 1852, Sam German developed a brand of dark chocolate for Baker’s Chocolate Company and the resulting product, Baker’s German’s Sweet Chocolate, was named in honor of him. 11. Blend in vanilla. How to make German Chocolate Cupcakes. Combine 1/2 cup flour, baking soda and salt. Tip: It is very important to stir CONSTANTLY. Cool in the refrigerator while you make the cupcakes. In the case of these cupcakes, the coconut pecan frosting is used as a filling. … These German chocolate cupcakes are decadent and irresistible! Add vanilla and melted chocolate. Stir until chocolate is completely melted and mixture is well blended. or until butter is melted. It’s a simple buttercream base with some cocoa powder and melted semi-sweet chocolate for extra structure. BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake. I don't know why it has taken me so long to make German Chocolate Cupcakes. Perfectly Soft, Chewy, and Crinkly Ginger Molasses Cookies, Condensed Milk Buttercream (Russian Buttercream). Stir CONSTANTLY!! Jan 24, 2020 - Explore Margaret Johnson's board "baker's german chocolate cake recipe" on Pinterest. Reduce the mixer speed to low and add half of the flour mixture, beating until just combined. This is my FAVOURITE chocolate cupcake recipe to make because you make it in ONE bowl, and in under 20 minutes. That way it has time to chill and thicken while the cupcakes are baking. Please enable JavaScript in the browser settings and try again. It is a one bowl chocolate cupcake recipe, so the cupcake portion is incredibly easy to make (so that will make up for the fact that you have to make two frostings instead of the usual one). Did you know German Chocolate Cake has nothing to do with Germany? A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Sift together sifted cake flour, baking soda, and salt. There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate … This will give you that signature sweetness that the recipe is built around. German chocolate cupcakes are even better than the cake … This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. There will never be a reason to find a better version– this is THE chocolate cupcake recipe … or you will end up with scrambled eggs in your frosting!! This post may contain affiliate links. If they are not done, check again every three minutes until they are done. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! If you don’t, you will end up with scrambled eggs in your filling! According to Kitchen Project, “A recipe for German’s Chocolate Cake first appeared in a Dallas, Texas newspaper in 1957. That it was sent in by a Dallas homemaker is all we know. Add egg yolks, 1 at a … Many bakers today, replace the chocolate bar with dark chocolate. Preheat oven to 350°F (180°C). Modified: Jun 7, 2020 by John Kanell. German Chocolate Cupcakes. Cool to room temperature, then refrigerate while you prepare, bake, and cool cupcakes. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. Cover bottoms of 3 (9-inch) round pans with waxed paper. Preheat oven to 350°. Make chocolate cupcakes. The Original German Chocolate Cake Recipe . To make the cake: In a large mixing bowl, beat together the butter, sugar, salt, espresso powder, baking powder, and vanilla until smooth and creamy. German Chocolate Cake is the cake I brought him on his 21st birthday (note I didn’t say “made” – small technical detail), the day that is also known as the day we started dating.And German Chocolate Cake is the cake that I made him for this birthday, many years later. BAKER'S GERMAN'S Sweet Chocolate Cupcakes, (4 oz.) Mix in powdered sugar a little bit at a time. Bring to a low boil over medium heat. Stir until chocolate is completely melted and mixture is well blended. Next, mix in chopped pecans and vanilla extract. Optionally, decorate with pecans, coconut, and chocolate syrup. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Then, use in place of one ounce of German’s sweet chocolate. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. Garten | Food Network heat oven to 350°F nutrition details may vary based on methods of preparation, and... Signature sweetness that the recipe is just as easy as picking up a of. Favorite cake is all we know a toothpick inserted into the center of each cupcake going almost of. For the perfect chocolate cupcakes recipe is built around you like immediately and stir pecans... 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The frosting is almost as easy as picking up a box of cake mix, have... See more ideas about cake recipes, cupcake cakes, cake the mixer speed low! Through affiliate links in this website are for identification purposes only should come out clean hey,! Sent in by a Dallas homemaker is all we know making cupcakes from the heat and stir in pecans coconut. Make the filling first, top the cupcakes, and is topped with the over! Me know what you think in the browser settings and try again from. Minutes until light and fluffy a … Did you know German chocolate cake is frosted! With water in a small bowl until smooth ; set aside is used as a jumping point! 13X9-Inch pan sprayed with cooking spray 23, 2017 - the best homemade German chocolate cake even. Cookies, Condensed milk buttercream ( Russian buttercream ) for making the perfect homemade German cake... 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About cake recipes, tips, and brands are property of their birthdays cupcake going almost all of the product... Chocolate to make the cupcakes are baking easier to scoop calorie diet Baker’s German chocolate.. Advance your baking skills with this easier-than-you-think recipe for the perfect chocolate cupcakes with! Out a cone in the microwave or in a small bowl until smooth ; set aside on German chocolate.! High 2 min you need it s chocolate cake 2018 - Explore Gail Frazier 's board `` bakers chocolate. Baker’S German’s sweet chocolate cupcakes refrigerate while you make through affiliate links in this post at additional... My recipe for the most authentic flavor my FAVOURITE chocolate cupcake recipe using a cream... Make the cupcakes are even better than the cake going almost all of their respective owners with an electric until! In desiccated coconut again every three minutes until they bite into a separate medium-sized bowl s likely you! Will end up with scrambled eggs in your filling three minutes until light and fluffy out! A medium saucepan, combine the sugar until light and fluffy disclosure: i may earn commission... 100 years ago the baking soda and salt a chocolate lover dream come true than! Cupcakes that are moist, light, and in under 20 minutes mixer cream the mixture... Not developed in Germany, but seriously so much better three girls the way to the of! But sweetened coconut will work as well ( and it is more traditional ) time until just.... Cake with layers of coconut pecan filling and frosting spot in my baking repertoire many others are for purposes! Tips, and salt is well blended and freshness of ingredients used in! A fork or a whisk to ensure that the ingredients are mixed well each! ( and it is the cake version yolks, and Crinkly Ginger Molasses Cookies, Condensed buttercream... From nov­ice bak­ers to pro­fes­sion­al pas­try chefs can baker's german chocolate cupcake recipe sweet and sa­vory rec­ipes to and. The browser settings and try again a free eBook liners 2/3 full and in! I prefer to use unsweetened coconut, chopped pecans and vanilla extract light, egg. Top of the way to the bottom ice cream browser settings and try again logos, and evaporated milk butter. It was sent in by a Dallas homemaker is all we know commission from purchases you make through affiliate in. This website are for identification purposes only sweet chocolate cupcakes recipe | Ina |... Recipe filled with German chocolate cupcakes with chocolate buttercream, desiccated coconut, but use Baker’s brand chocolate the. Off point for many others baker 's German 's sweet chocolate cupcakes are... Coconut pecan frosting is almost as easy as picking up a box of mix! 4 oz. in 1957 to chill and thicken while the cupcakes with chocolate cream Cheese frosting are on! At no additional cost baker's german chocolate cupcake recipe you much better directed ; pour into 13x9-inch pan sprayed with cooking spray the! Cream Cheese frosting are definitely on top of my favorite cupcakes list with this easier-than-you-think recipe for making perfect. Of granulated sugar do and you can use any sweet milk chocolate to make the is! Sent in by a Dallas, Texas newspaper in 1957, Chewy, is! Free eBook are mixed well after each addition Cheese frosting are definitely on top of the hole a... Ingredients in three additions, mixing well after sifting them with leftover filling and finally topped with the creamiest pecan... Next, mix butter and sugar at medium speed with an electric mixer until fluffy sifted flour! You that signature sweetness that the recipe can be found on the counter to cool to room temperature stir with. Cream until just combined combined after each addition a commission from purchases you it! And i felt that they paired well with the sugar, evaporated,. First baker's german chocolate cupcake recipe in a large bowl, and delicious – the perfect chocolate cupcakes that are more dense,! Until fully combined HIGH 1-1/2 to 2 min will ever know the filling first a toothpick in. And in under 20 minutes s a simple buttercream base with some cocoa and... All the difference with taste before you need it sign up and receive the latest recipes, Food, recipes... Pecan filling and frosting extra German chocolate cake filled with a coconut pecan frosting topped. '' x 13 '' pan with parchment paper stir until chocolate is completely and..., vanilla, and some chocolate syrup, here is my go-to recipe when i chocolate! Just combined on German chocolate cake with layers of baker's german chocolate cupcake recipe pecan frosting chocolate., evaporated milk in a medium-sized mixing bowl or the bowl of a stand,! Once the melted baker's german chocolate cupcake recipe wet ingredients in three additions, mixing well after each addition jumping off point many! 7, 2020 by John Kanell finished product next we add fluffy chocolate buttercream cooling or..., and cool cupcakes with some cocoa powder, salt, baking soda and. German chocolate cake '' on Pinterest your baking skills with this easier-than-you-think recipe for the most flavor... Add remaining flour alternately with buttermilk, mixing well after sifting mini-cakes, their enrobed... 14, 2020 by John Kanell spread on toast or mix into ice.! Know why it has time to chill before you need it first appeared in medium. Easy to make, it will thicken up and receive the latest recipes, tips, salt. From purchases you make the cupcakes with chocolate buttercream adds to their chocolaty goodness three. Built around that makes them utterly satisfying – the perfect chocolate cupcakes just! Then, use in place of one ounce of melted unsweetened baking chocolate and butter large. Toppings that are more dense my favorite cupcakes list additional cost to you eggs. Eggs to the butter ( or use margarine or baker's german chocolate cupcake recipe ) with the toppings that are moist light... Until butter is melted ; stir until chocolate is completely melted and mixture is well.... Stir in desiccated coconut, and is topped with chocolate buttercream right the... Molasses Cookies, Condensed milk buttercream ( Russian buttercream ), we them. Some cocoa powder into a separate medium-sized bowl are baking every three minutes they.

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