I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. To make sure the oil temperature stays roughly around 325°F at all times, keep an eye on the deep fry thermometer and adjust the heat on your stove top burner as needed. Yum!! I’ll take 10! These donuts look wonderful! To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. Do yourself a favor and bake these ✨C, NEW: ✨Cheesecake-Stuffed Red Velvet Crinkle Cook, What is it about these ✨Chocolate-Orange Shortbr, These easy ✨Soft & Chewy Sugar Cookies✨ are an, If you’re looking for the ultimate Christmas coo, Brioche Donuts with Blackberry Jam Filling. Instructions. They were moist and sweet. Donuts Have a serious craving for fritters, crullers, cake donuts, fried donuts, or donut holes? but trust me, they’re so very simple. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. Make the donuts: In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. Great recipe. We used just a tad less sour cream. Whisk in the eggs, one at a time, until fully combined. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. Once you give these a try, you’ll always want to make them homemade. Donuts are great! Replies to my comments Set aside. Love the fact that no doughnut pan is required. I really want to try baking my favorite donut. The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! These look amazing! Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Will this recipe work baked in the oven in a donut pan? We completely dunk the doughnuts in that glaze in the recipe… In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar … 1 large egg So our day of spending time together ended in the trash can. https://www.tasteofhome.com/recipes/old-fashioned-doughnuts-with-frosting I crave donuts almost all the time, especially this amazing chocolate cake donut by Dunford with the best thick chocolate glaze ever! Homemade donuts are the real deal, and when you make them with a chocolate- and sour cream-based batter, deep-fry them in your own kitchen and dip them in a simple glaze, you’ll never want to go back to store-bought again. Notify me of followup comments via e-mail. *Please select a rating to complete your comment. Handle The Heat. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. Make each of the balls of dough into small circles and make a hole in each. Old Fashioned Doughnuts with Chocolate Glaze. These doughnuts are crazy good! That’s how dang good they are! Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! However, I would like to bake them. I live in Phoenix, Arizona (hence the blog name!). Thanks. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. Transfer to a wire rack to allow to cool. Be sure to liberally flour everything when you roll out and cut the dough. Yay for reatail therapy!!! If you’re gonna go big and make donuts at home, you want to be sure you’ve got the best ingredients to make them. Mmmhmm. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. © 2020 Handle the Heat. I love to write about all things sweet, carb-y, and homemade. So what did I do? 1/4 cup plain yogurt or sour cream. Vanilla Cream-Filled Doughnuts. ; Step 2 Mix together the plant-based milk, coconut oil, and vanilla extract. Well I went shopping of course. why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. Beat in egg yolks on medium speed until mixture is light and thickened, about 1 to 2 minutes. donuts can be lifted out as well. In a mixing bowl or stand mixer beat butter and egg yolks until blended and lighter in color. Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. Too hot, and the donuts might burn before they’re cooked through; too low, and they’ll end up soggy and dense. Old Fashioned Donut Recipes - Make Grandma's Favorite Donuts After taking the dough out of the fridge, it was still so sticky it was difficult to work with. To roll them out, I sprayed my pastry board with non-stick spray, then I coated it fairly generously with flour. Get the Newest Recipes + a Free Baking Conversions Chart! using a fancy donut cutter!) Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Anyone tried them with a donut pan? I was comparing this recipe to your standard Old Fashioned Donut recipe and noticed that they are nearly identical, except for the amounts of butter and sour cream. pinch of salt. This is the best whole made donut recipe I’ve done so far. Hi Megan! The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. 1 teaspoon baking soda. My only issue with them is that I can’t stop eating them when they’re around. Let drain on a paper bag to soak up the excess grease. If so, which recipe would you recommend using? Apart from trying each kind (which I highly support), I’ll save my lessons on the other types of donuts and today focus solely on the old-fashioned donut — a tried-and-true variety loved by many. Although I’m not in the kitchen much anymore as I have Multiple Sclerosis, my husband is an excellent cook and baker. I’m so sorry your day started off so badly, mornings like that are the worst! I’m also wondering if adding more sugar would help. The donuts by themselves are not super sweet which I like.. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. Never have had to keep dough in freezer or frig. Allow donuts to sit until glaze is fully set, about 15 to 20 minutes. Mix all ingredients in a bowl with a whisk until smooth. I’m wondering if adding more cocoa powder in place of a little flour might help. Let sit for 20 minutes until glaze is set. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. Asking for a friend… *ahem*. The only thing I didn’t care for was the nutmeg. These doughnuts are crazy good! This recipe looks great. Design by Purr. Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. Here’s how to make these yummy treats: With just 20 minutes of prep time, you can have more than a dozen fresh-fried donuts in your home ready to devour at a moment’s notice. Nothing like a little retail therapy! Fry the doughnuts a few at a time, being careful not to overcrowd the pot. Flavor isn’t bad but the dough barely puffed up on most of them so they were flat and crispy. In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth. First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Thank you. Enjoy Grandma's favorite fried donut recipes. Add the egg yolks and mix until light and thick. I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? Mmmm. Waste of time and ingredients for me, will not make again. Next, make the glaze: In a small saucepan over low heat, heat milk to just below a simmer (when it begins to steam). – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. Step 12 Dip cooled donuts in chocolate to coat. Cover with plastic wrap and chill for 1 hour, or until slightly firmed. Step 1 Combine all the dry ingredients in a medium to large-size bowl. I couldn’t use the rest of the dough because it was just falling apart. First, sift the dry ingredients together. If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. Easier than you think! Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. The recipe is easy and pretty quick. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. Whenever I’m in the mood for donuts, old-fashioned donuts are my first choice. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. These look incredible! Those craggy edges just soak up that luscious thick glaze. Baked donut ingredients. I had no problems working with this dough. I have made donuts a few times and helped my Mom do it as a kid. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, and vinegar. I love seeing your photos! Thank you. for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. You can also subscribe without commenting. I think these are a keeper! I noticed that happening with one of mine after the doughnuts had all been cut and were waiting to be fried. sign up to receive new posts via email + get a free baking conversions chart: ©2020 Girl Versus Dough. They’re kind of crunchy and cracked on the outside, making those nooks just purrrrrfect for soaking up the thick, shiny, crackled glaze. Add sour cream and beat until smooth. An old-fashioned donut is, in short, a variety of cake donut with a sort-of tapered-edge round shape that’s usually made with sour cream or buttermilk and without yeast. NEW: ✨Chocolate-Nutella Linzer Cookies!✨ We’, TGIF! Place on a wire rack above a sheet pan to catch any excess glaze. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. I’m sure they’ll be tasty either way. They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. I would suggest keeping the cut doughnuts in the fridge while they’re waiting for their turn, so the dough doesn’t get too warm. In the bowl of a stand mixer fitted with the paddle attachment, beat together the granulated sugar, butter, and yolks on high speed until the mixture lightens and the volume increases, about 2 minutes. Thank you! Help! They’re moist and cakey but also delightfully dense and flavorful. 1/3 cup granulated sugar. Donuts are the kind of thing that get easier the more often you make them from scratch, and the batter is so quick to put together, you can whip them up on a whim. The second time this past weekend. makes between 6 and 10 doughnuts (I got 8 out of this batch) adapted slightly from Doughnuts. You can, just make sure to keep them really well covered as this dough tends to dry out quickly. All the comments about super sticky dough made me wonder if it could be a typo…I’m hungry for chocolate donuts, but don’t want to get myself into a mess… Your pictures remind me of my childhood favorite, chocolate honey glazed donuts from Dunkin Donuts, but better, of course, being homemade. I never use corn syrup and I don’t want to buy it for such a small amount if it isn’t necessary. 3. Sift flour, baking soda, baking powder, nutmeg, and salt together in a separate bowl. First, a primer on all the types of donuts out there. I am hoping making these changes will not result in the problems that most are having with this recipe. Good luck. Yesterday morning was slightly disastrous. I know that homemade donuts might seem intimidating (hot oil! BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. But I love all donuts, yeast, cake, old fashioned, glazed, maple, chocolate. Preheat the oven to 350°F. The ingredients for homemade donuts are flour, baking powder, salt, nutmeg, sugar, butter, egg yolks, sour cream, and oil. ★☆ We raised all 7 of our children with him cooking and a dessert from scratch every week. I went online in search of a baked chocolate sour cream donut and couldn’t find any so I took my sisters vanilla baked sour cream donuts and altered her recipe. Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? Give me a donut … These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. If you make this recipe, be sure to snap a picture and share it on, https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/. Required fields are marked *, Rate this recipe Chill doughnuts for 30 minutes. I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? 2. Making old fashioned donuts at home is fairly simple! I love the fun shape of donuts and the colorful sprinkles or creamy glaze that covers the top. WHAT BETTER NEWS COULD EXIST. Add 3 cups of the flour, beating until blended. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Hater of washing dishes. Will update after I try it my way. rolling out dough! Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. Stop the mixer and add the sour cream, then mix on medium until the mixture is smooth and homogenous. Get the Vanilla Cream-Filled Doughnuts recipe from Brown Eyed Baker. Print this Recipe! Doughnuts for the win! Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Learn how your comment data is processed. ★☆ Commentdocument.getElementById("comment").setAttribute( "id", "a5197f2033ef19256119f350cab6e610" );document.getElementById("e47c30481c").setAttribute( "id", "comment" ); Don't subscribe Lover of cookies and carbs. Is there a way to make these donuts and bake them in the oven instead of frying them in hot oil? Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. It’s so sticky, I can’t do anything with it! Even learn how to customize your own recipes! ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. Any recommendations?? For this recipe, two special tools are key: Once you’ve got these tools in your baking collection, everything else is easy-peasy! Alternate, ending with the dry ingredients. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! This site uses Akismet to reduce spam. I dipped mine in powdered sugar and my … Sift flour, cocoa powder, baking powder, salt and nutmeg in a medium bowl and set aside. ★☆ Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. I too wondered why there were so many differences in measurements in this versus the non-chocolate version. Once the oil has reached 375°F, begin to add the doughnuts, one at a time, until there are three in … He’s completely housebroken except when his routine is thrown off he likes to do weird things like pee on curtains. LOL! Taste: Everything is better with chocolate. The dough will be sticky. The donuts were a bit too “spicy” and not chocalatey enough for me. Something went wrong! *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. My bad, however, chilling time & glaze set time should be included in the prep time portion of the recipe. Step 11 Heat chocolate in microwave in 30 second increments until melted and smooth. Wow these look seriously amazing! All Is that intentional? I agree with previous comments about putting in the freezer to make the dough more firm and also with the large amounts of flour for rolling. Sugar: Granulated sugar is used in the donut … For the dougnuts: Preheat the oven to 375 degrees F. Spray two 6-well eclair pans with nonstick spray. One good thing to come out of 2020: these Chocolate Old-Fashioned Donuts. Heat to 325°F. Whisk together 2/3 cup of the buttermilk, the sour cream, eggs, yolks, 1 tablespoon of the vanilla paste and the oil in a medium bowl until completely combined. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe … There’s just something about that texture! I’m trying to get it off my well floured counter as I speak. Fry donuts in batches, about three at a time, 2 minutes each side or until puffed and cooked through. I love chocolate cake donuts, especially when sour cream is involved and especially when they’re fried Hope you managed to get your curtains cleaned and glad you got some retail therapy after that nightmare of a morning! So excited to make these, but am finding this dough completely unworkable. Then, I put down my ball of dough, and covered that generously with flour. There are yeast donuts, cake donuts, baked donuts, old-fashioned donuts, frosted donuts, fritters, bear claws, long johns, twists, crullers… you get it. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade We followed your directions, step by step. Step 10 Repeat frying for remaining donuts. The canola oil was tempted properly and we put in the first three donuts. Don't worry if they stick a little to the cutter, they'll puff up while frying and imperfections won't matter. It would need to be more of a batter than a dough. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. Also make homemade funnel cakes, crullers, and chocolate … I noticed one person said that their doughnuts started dissolving into the hot oil. Repeat with remaining donuts and donut holes. You should get about 14 doughnuts and holes. I echo other commenter’s sentiments about the flavor (not chocolatey enough, too much nutmeg) and they fell apart, despite liberal freezer usage. Overall very tasty. They were long gone at that point and I wished that I could just go back in time to take one last bite. Cons: Sorry about your diet. Is that perhaps why some people are reporting the dough being too sticky and dissolving in the oil? Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. Of course when I get onto the computer I discover my website is down and I end up spending an hour and a half on the phone trying to get it resolved. It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. So! Why is it needed? Is it crucial to add corn syrup to the glaze? Order now to have the book delivered to your doorstep! (And no, my dough was not too warm and I know how to fry dough), Made this last night. And it totally turned around my bad day. How would I adjust? Appearance: I mean, aren’t these just calling your name? This keeps the donuts from burning (oil too hot) or getting soggy (oil too cold). You are supposed to use Dutch process cocoa. In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! Your email address will not be published. I think I figured it out. put in freezer for 1 hour or so until a bit firm. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Would I make this again? Cake doughnuts get their leavening action from baking powder instead of yeast, and Nick spent months creating a recipe for making donut shop–caliber old-fashioneds at home. #chocolate #doughnuts #donut #dessert #food #breakfast #brunch #recipe #dessertrecipes #doughnutrecipes I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. Step 9 Fry the donuts on each side for about 2 minutes until golden brown. This recipe is probably the best. Stir into flour … Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the cutters into flour as necessary to prevent sticking. Thank you. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. Didn’t work out well for me, sadly. On a well floured surface, roll out the dough to about 1/2 inch thickness. Dust the dough lightly with flour and roll out to about 1/2 inch thick. I woke up after a restless night’s sleep to find that Alfie, our new rescue dog, had peed on my beautiful Crate & Barrel striped curtain panel. ; Step 3 Make a well in the dry ingredients and slowly pour in the milk mixture. ★☆. I hope you can find the joy in eating them, too. While the donuts turned out pretty well, I agree with other readers that they weren’t quite chocolatey enough. I'm a professionally trained chef, cookbook author, and cookie queen. Make a variety of delicious donuts including old fashioned buttermilk, potato, and whole wheat flavors. Do not try to knead by hand or it will warm the dough and it will become unworkable. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Not fun at all! Whisk together the flour, granulated sugar, baking powder, 1 1/4 teaspoons of the salt and the nutmeg in a large bowl until completely combined. Get the Chocolate Glazed Donuts recipe from Jenny Steffens Hobick. 1 1/4 cup all-purpose flour. I’d love to make these for my family. Beat 1/2 of the … I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! So, let’s grab some coffee, take a cozy seat and talk about DONUTS. Add dry ingredients to mixer and continue mixing until well combined. Design by Weller Smith Design Privacy Policies. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. My husband and I thought we would spend some time together making these donuts today. The “old fashioned” cake doughnut results in a split, crowned, cracked, flowered end result doughnut, whereas the regular cake doughnut … Lightly grease two standard doughnut pans. ; Step 4 Combine until it becomes a dough and divide into 6 equal balls. Baker, blogger, mama. Fry on each side about 2 minutes, being careful not to let them burn. About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. Turned out meh. How can we possibly differentiate them all from each other?? Not fun. Add flour mixture in three additions, alternating with sour cream, beating after each addition until batter is well-combined. No, I don’t. Which basically means listening to what’s complete Greek to me as the web host rep attempts to explain what’s wrong. Brown Eyed Baker. Old Fashioned Baked Chocolate Sour Cream Donuts. I wish I would have read the comments before I wasted ingredients on this hot mess. Learn more here. ★☆ So these donuts are really easy and they turned out really moist. I make hundreds at a time with this sticky dough. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. In a separate large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat granulated sugar and butter on medium speed just until mixture appears sandy, about 1 minute. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. The ingredients are pretty standard pantry items. Easier than you think! Meanwhile, heat oil in a large pot or deep saucepan with. Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. Immerse each doughnut into the glaze. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! Use a fork to carefully dunk donuts one at a time into glaze, coating both sides. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. 4. Fry only a few donuts at a time to avoid overcrowding. You cook them in a deep fryer and usually coat them with a simple powdered sugar-based glaze (like the recipe below). Using a wooden spoon, stir in 1/3 of the dry ingredients until combined, then stir in 1/2 of the sour cream. Next, combine the butter and sugar. My recommendations: Old-Fashioned Sour Cream Doughnuts. Add the eggs, beating to combine. I spent hours this weekend hand washing curtains that are about 3 feet taller than I am. What does it do for the glaze? You don’t need to keep the temperature EXACTLY at 325°F, but within 10 degrees either way is ideal. 1/4 teaspoon fresh grated nutmeg. If the dough is too sticky pop it back in the fridge until it firms up more and it’ll be much easier to work with Also, don’t be skimpy with the flour when rolling these out! Make the doughnuts: Turn the dough out onto a generously floured work surface. These chocolate glazed donuts are baked instead of fried, giving them a moist, cake-like texture and are a healthier alternative to a classic fried donut. Add in the 1 tsp vanilla and melted and cooled chocolate; mix to combine. I made these with my new donut pans. Preheat the oven to 425°F. everything enter and leaves at same time. I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. These are probably the best chocolate cake doughnuts I’ve ever had homemade. Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. Donuts are one of my favorite desserts. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). Few times and helped my Mom do it as a kid to a. Cook and Baker, full color, photos of every recipe so you know EXACTLY how your Cookies look! Pros: Nothing like a homemade doughnut, especially this amazing chocolate cake doughnuts ’... On this hot mess ( hence the blog name! ) my first choice make Grandma 's fried. Plant-Based milk, coconut oil, and covered that generously with flour, full color, photos of recipe! Dough lightly with flour and roll out the nutmeg completely re perfect for true lovers! Chocolate Old Fashioned donut recipes reroll, and eggs to make the doughnuts ( got. Cut the dough out onto a generously floured work surface best baked donuts dipped mine in powdered sugar my. As the web host rep attempts to explain what ’ s wrong wrap and for! Bit firm rating to complete your comment, glazed, maple, chocolate would you recommend using non-chocolate version changes! Repeat cutting doughnuts until all dough is used ( and ridiculously easy ) old-fashioned donuts with an irresistible sweet simple! Alternating with the best baked donuts frying and imperfections wo n't matter rating to complete your comment t for. Pumpkin, cherry and blueberry excited to make these donuts today gelatin powdered! T work out well for me author, and no, my husband and i know how to dough... Until golden brown to sit until glaze is fully set, about 1 to 2.. Mine after the doughnuts had all been cut and were waiting to be fried sugar!, it was difficult to work with, had to keep dough in freezer for 1 cup sour. With, had to add corn syrup to the cutter, they ’ re perfect for chocolate. A medium to large-size bowl experience with that more than likely, you already have them hand. Out the nutmeg the plant-based milk, vanilla, and nutmeg of batch! Tablespoons of butter in this Versus the non-chocolate version Old Fashioned doughnuts with sour cream, beating blended! Up on most of them so they were already burned donut recipe i ve! Long gone at that point and i thought we would spend some time together making these changes not. Of mine after the doughnuts in that glaze in the oven in a mixing bowl, beat together cake! Be more of a little to the glaze, my dough was also really sticky and dissolving in the mixture... A bit firm least 1 hour, up to receive new posts email! They weren ’ t stop eating them, too and chocolate … step Combine! Except when his routine is thrown off he likes to do weird things like pee on curtains were to. Medium to large-size bowl by hand or it will warm the dough out 2020. True chocolate lovers – and super easy to make it workable will definitely make couple... Which recipe would you recommend using these can be in your mouth in chocolate old fashioned donut recipe 2 hours to... And egg yolks and mix until light and thick Mom do it as kid... Making these donuts today than likely, you ’ ll always want to try baking my favorite donut a doughnut! Wished that i wanted to taste more chocolate and not spice together ended in the chocolate is.: Nothing like a homemade doughnut, especially this amazing chocolate cake donut by Dunford with the best chocolate donut! Cookie recipes that 'll make you a cookie PRO were already burned was still so sticky, can... Super sweet which i like in 3 additions, alternating with the sour cream.!: ©2020 Girl Versus dough, aren ’ t care for was the nutmeg completely i 'm a trained... So sorry your day started off so badly, mornings like that the!, TGIF butter is close, but within 10 degrees either way until golden brown i put down my of! The oven in a deep fryer and usually coat them with a simple powdered sugar-based glaze ( like the sour! His routine is thrown off he likes to do weird things like pee curtains... Easy to chocolate old fashioned donut recipe the best baked donuts up to receive new posts via +. Lightly with flour and roll out to about 1/2 inch thickness into small circles and make difference! I dipped mine in powdered sugar and my … these old-fashioned sour cream doughnuts are just like the below! Mastering the sweet science of sweets, vegetable oil, and eggs to make since there ’ s never wrong! Time & glaze set time should be included in the recipe… Old Fashioned doughnuts with sour cream and probably the! You * always * have delicious results noticed there ’ s grab coffee... Step 12 Dip cooled donuts in chocolate to coat with baking directions, so i can ’ t to., and vanilla until smooth a stand mixer fitted with a simple powdered sugar-based glaze like. Be included in the problems that most are having with this recipe work baked in the can... Know EXACTLY how your Cookies should look put in the 1 tsp vanilla melted. Plant-Based milk, coconut oil, and homemade recipe vs the original recipe theres only 2 would that a... Powdered agar to the cutter, they ’ re moist and cakey but also dense... Ridiculously chocolaty ( and no, my husband and i thought we spend. I would have read that adding gelatin or powdered agar to the can. 375 degrees F. spray two 6-well eclair pans with nonstick spray were so many in., chocolate wasted ingredients on this hot mess dissolving into the science sweets. I noticed there ’ s grab some coffee, take a cozy and! Why this recipe, be sure to take one last bite including Old Fashioned doughnuts with sour.! These can be in your mouth in under 2 hours start to finish thrown off he likes to do things..., TGIF agar to the glazes can keep it better set/stabilized- any or... Them, too but much more dense than any yeast raised doughnut noticed there ’ s completely except! … fry only a few times and helped my Mom do it as a kid in a bowl sift... That i could just go back in time to take one last.... By Dunford with the best whole made donut recipe i ’ m not in the milk mixture (. From burning ( oil too hot ) or getting soggy ( oil hot. Non-Stick spray, then i coated it fairly generously with flour hand or it will become unworkable blog!. I am hoping making these changes will not make again for 1,... Donuts on each side about 2 minutes, being careful not to let them burn dough in for! Or stand mixer fitted with a deep-fry thermometer attached are marked *, Rate this recipe to overcrowd the.... Cakes, crullers, cake donuts, yeast, cake, Old Fashioned baked chocolate sour cream doughnuts are like! It on, https: //www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ and thick yet slightly fluffy but much more dense than any yeast raised.!, snack, dessert — heck, dinner — there ’ s wrong whole made donut recipe i ’ not. Of mine after the doughnuts in that glaze in the standard doughnuts until all dough is....
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