can Hy-Vee pumpkin puree, 2 Hy-Vee large eggs, 3/4 c. Hy-Vee granulated sugar, 1 tsp. Not only that, but the cinnamon rolls add tons of flavor to these crunchy little bites! The filling for this cinnamon roll recipe couldn’t be easier: Simply spread softened butter all over the rolled out dough. https://www.justapinch.com/recipes/dessert/pie/cinnamon-roll-pie-crust.html Shingle rolls on top of apple filling. Scoop a heaping tablespoonful of the pumpkin mixture into the center of each cinnamon roll. Bake pie crust for 15 minutes and let cool. This Cinnamon Roll Apple Pie is a unique take on a classic apple pie. Bake pie 12–15 minutes more or until pumpkin center is set, peaches and apples are tender, and cookies have browned. Hy-Vee ground ginger, 1/2 tsp. 1 cup (2 sticks) chilled butter . https://iambaker.net/pumpkin-pie-cinnamon-rolls-quickest-recipe-ever A Perfect Cinnamon Pie Recipe for the holidays with a creamy spiced filling and golden crust!Cream cheese gives this pie amazingly silky texture, while cinnamon and nutmeg create bold and warm flavors.. Holiday pies are something I look forward to each and every year. Pie Crust Cinnamon Rolls are wonderful to make for a holiday breakfast. Bake at 375° for 50 minutes or until a knife inserted in center comes out clean. Hy-Vee ground cinnamon, 1/2 tsp. Pour the mixture into the pie crust and bake until the edges are set but the center is still a little jiggly, 30 to 40 minutes. Trim pastry to 1 inch beyond edge of pie plate. Use a fork to poke holes into the sweet potato and bake in the oven until tender for 40 minutes. We cooked the pie (tented and covered) for about a half hour longer than our recipe called for, because the pumpkin … Cinnamon rolls-You can buy a package of cinnamon rolls or make your own homemade. Put a baking sheet on the middle oven rack and preheat to 375 degrees F. Line the Pumpkin pie, pecan pie, apple pie, chocolate pie… I seriously cannot get enough of them! Continue the same steps with the second pie crust and the remaining half of the cinnamon roll filling to create the top crust. Molly Yeh's Pumpkin Pie. Add butter and pulse, drizzling in up to 1 cup cold water just until dough forms and butter is … CLICK HERE TO PIN THIS RECIPE FOR LATER! The best part is, you can pre-bake the crust a day or two ahead and even completely bake and refrigerate the pie two days ahead. 1/3 cup brown sugar . Place pie on a baking sheet. It’s the perfect base for your favorite apple or pumpkin pie recipe. 1 tbsp melted butter . It’s soft, flaky, easy to make and tastes amazing. Roll dough from center to edges into 13-inch circle. Hyvee Culinary Expert Tip For a stunning pumpkin pie, fill the Cinnamon Swirl Pie crust with pumpkin pie filling. Form dough in ball. The hardest part of this recipe is cutting up the cinnamon rolls and pressing them into a muffin tin. With the oven still on at 350F degrees, line a cookie sheet with parchment paper. Pour pumpkin mixture into crust; sprinkle with streusel. To prepare the crust: Roll out both puff pastry sheets and layer each sheet on 2 pie dishes. Learn how to cook great Pillsbury pie crust cinnamon roll ups . Carefully arrange the cinnamon roll slices** on top of the filling. Take a look at the pies while you’re here! Place pie crust cinnamon roll(s) on sprayed pan. When making cinnamon roll pie crust, it’s important to start with a good base recipe for pie dough. Cut each cinnamon roll in half and flatten slightly. Pumpkin Cheesecake Cookies. While the pie bakes, cut the chilled cinnamon roll pie crust cylinder into 1/4-inch slices. Prepare the crust – roll chilled pie dough to a 12″ circle, transfer to a pie pan, crimp the edges and freeze 30 minutes. For the pie crust: 1/2 cup plus 1 tablespoon cold water 1 1/2 tablespoons apple cider vinegar 3 and 3/4 cups all-purpose flour, plus more for dusting Spread your cinnamon mixture on top of the crust. 5.7.20 These rolls were a huge disappointment this morning. Crimp the edges and place the pie dishes in the freezer. We use our grandma’s best pie crust recipe. Get the recipe. Once the crust has been rolled into the 10-inch circle, place on a baking sheet, cover with plastic wrap, and … For the filling: 4 Granny Smith apples, quartered, cored, and thinly sliced . This Cinnamon Roll Pie Crust is made with a classic pie crust that’s been coated with cinnamon and sugar and rolled up like a cinnamon roll. Salted Caramel sauce– This will be added on top of your dessert. These Pumpkin Cinnamon Rolls Are Perfect for Fall. Cut the cinnamon rolls in half, removing the bottoms. Pumpkin pie is a fall given, but we bet you’ve never tried it with a cinnamon-roll crust. … To transfer pastry, wrap around rolling pin. Bake at 350 until done – 20-30 minutes depending on your oven. Hy-Vee salt, and 1 (12-oz.) Cinnamon roll … can Hy-Vee evaporated milk. It’s convenient, it tastes good and, most important, it can be turned into the greatest creation of all time: cinnamon-roll pie crust. Seriously. Cool on a wire rack. Ease pastry into plate without stretching it. That's when we stumbled upon cinnamon roll pie crust, the most genius baking trick you'll try this fall. 1/3 cup butter . It’s the perfect base to any homemade pie. Fold under extra pastry. How to Make a Cinnamon Roll Sweet Potato Pie Recipe. Preheat oven to 425 degrees. Remove from … Crecipe.com deliver fine selection of quality Pillsbury pie crust cinnamon roll ups recipes equipped with ratings, reviews and mixing tips. Roll out between two pieces of parchment paper or waxed paper. Then you roll it back up and it’s time to slice it into cinnamon rolls! Ingredients. Bake for 18 to 20 minutes or until the cinnamon roll crust is a deep golden brown and the pie filling is set. On floured surface flatten with hands. I am officially head over heels in love with all things fall right now. Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Crumble cookie dough evenly over peach filling. Remove the pie from the oven and take off the foil. Lightly flour your work surface then roll the pie crust out very thin on the countertop—aim for 1/2-inch thick. Pumpkin Pie with Cinnamon-Roll Crust. 6. First, there’s WAY too much cinnamon sugar for an 8”x12” piece of pie crust, I stopped sprinkling it on about half-way through. The cinnamon roll crust was surprisingly tasty, providing an unexpected kick of cinnamony sweetness every now and then, but it was also surprisingly undercooked. In a medium bowl, combine the pumpkin, egg, sugar, pumpkin pie spice, and vanilla. For the cinnamon roll crust (yields 2 crusts): 2 1/2 cups flour . We’re fans of store-bought pie crust. Molly Yeh. The Best Pie Crust Recipe. Drizzle apple pie with cinnamon roll icing, if desired. The internal temperature should be 175 degrees F. Let cool completely. Roll up tightly and slice into 1/2-inch rounds, like miniature cinnamon rolls. This warm and flavorful pumpkin recipe is an awesome choice for Fall brunches or Thanksgiving desserts! How to Make Pumpkin Pie: Making a pumpkin pie is easier and takes less time than you think! I’ve been so excited to make this Cinnamon Roll Apple Pie ever since I saw the idea for its unique crust on Pinterest. https://www.mccormick.com/recipes/dessert/cinnamon-pie-crust Then slice into 1/4-inch rounds, like miniature cinnamon rolls. With pie season quickly approaching, we've been busy searching Pinterest for ways to give Grandma's trusty recipe an update. Set your oven to 400 degrees. Place the cinnamon rolls onto the cookie sheet and bake in the oven for 6-8 minutes or until lightly golden brown and allow to cool. These soft, fluffy and delicious cinnamon rolls are prepared with pumpkin puree and pumpkin pie spice, then glazed with a cream cheese frosting. Mix together sugar and pumpkin pie spice and sprinkle it all over the dough. Press miniature cinnamon rolls, flat side down, evenly into the bottom and sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Let stand 1 1/2 hours to cool. These Cinnamon Roll Pumpkin Pie Bites have a crust made out of canned cinnamon rolls for a super easy cup to hold that beautiful pumpkin filling! Unroll pastry into a 9-inch pie plate. 2 tsp ground cinnamon. A sweet cinnamon roll crust makes these little Pumpkin Pie Cinnamon Roll Cups the perfect way to enjoy pie for breakfast this fall. Get one of our Pillsbury pie crust cinnamon roll ups recipe and prepare delicious and healthy treat for your family or friends. Arrange and press miniature cinnamon rolls, flat side down, evenly into the bottom and up the sides of a 9-inch glass pie plate, making sure there are no spaces between the rolls. Spray a baking pan with cooking spray. Make the crust: In the bowl of a food processor, pulse flour, sugar and salt until well mixed. 1 tsp salt 1 tsp + 1 tsp sugar (divided) 6 tablespoons ice water . Good appetite! In a large bowl, whisk together 1 (15-oz.) These simple Cinnamon Rolls are spectacular in flavor. 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