I started by mixing the dry ingredients and then used my hands to work the butter into it. Skip. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Heat oven to 200C/180C fan/gas 6. In a bowl combine the oats, cinnamon and sugar until well mixed. Precooked fruit. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. This search takes into account your taste preferences.  (Review from Allrecipes US | Canada). Mix oats, flour, brown sugar, salt and cinnamon. Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). For the oat crumble, stir the oats, flour, brown sugar and cinnamon together to combine. Put the flour, oats, butter and sugar in a bowl, squash together … This was quite a treat. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. allrecipes.co.uk/recipe/44242/apple-crumble-with-oat-topping.aspx Simply add the oats, butter, sugar and flour to a food processor and pulse until a thick crumble forms. Put them into a pan, taste a slice for sweetness and add a sprinkling of sugar accordingly.  (Review from Allrecipes US | Canada), No two ways about it - this was beyond excellent for a simple apple crisp, in spite of the fact that the topping had oatmeal in it, which I generally don't like (but Hubs does, which is why I made this in the first place). Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. For filling, combine pie filling, raisins and cinnamon in large bowl; mix well. Add a tablespoon of water or apple juice and cook over a medium heat for about five minutes, until the apples start to soften. The email addresses you've entered will not be stored and will only be used to send this email. Transfer to the oven to bake for 30 minutes or until crisp and golden-brown on top. Would you like any nuts in the recipe? STEP 5. 30 Sep 2012  (Review from Allrecipes US | Canada), When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. Add melted butter, and mix until well blended (it will be crumbly). Use a pastry cutter or 2 … Sprinkle a good, thick layer of crumble topping over the apples. Then I baked as directed. Peel and chop the pears into bite sized pieces and place into the prepared baking dish. Learn how to make Oatmeal-Walnut Crumble Topping. https://www.food.com/recipe/oatmeal-crumb-topping-for-pies-109287 STEP 4. Oops! butter, porridge oats, vanilla extract, eggs, softened butter and 13 more . In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for … Or, add some chopped almonds or hazelnuts to your crumble topping too. Melt the butter and set aside to cool while you prep the rest of the crumble topping. I peeled, cored and chopped the apples and tossed them with the sugar and cinnamon. In a large bowl, combine the brown sugar with the butter till lumpy. Stir in the Oat Cake with Pecan Crumble Topping Allrecipes UK. Great desserts don’t have to be fussy to hit the spot. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Toss apples with casteer sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a baking dish. Add the sugar, Quaker oats and cinnamon to the flour and mix well. The layer needs to be about half as thick as that of the apples; too thick and it will not cook through. Stir in the oats and the brown sugar and sprinkle over the cooked apples in the pie dish. Coconut oil - this is used instead of butter in the topping. Because many of the apples I chose have high water contents I added 1 1/2 tablespoons of dry minute tapioca. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Even if you don't care for tapioca you wouldn't even know it was in there. Wipe the apples and cut them into quarters, then remove the cores and slice each piece in two. Add the melted butter to the oats and sugar (and cinnamon, if included) and combine thoroughly. Prepare E-Z Oat Crust as recipe directs. It’s easy to find and everyone already has it in the pantry. Step by step- oat topping. I did add two more ingredients and changed the method a bit but I tried to stay true to the recipe and I wasn't disappointed. Set aside. A combination of apples gives you lots of flavor and textures. In addition, the crumble topping … Use all white, all brown, or a combination of the two! For the crunch topping I changed the method. Yes No No Preference. Transfer the apple mixture to a shallow ovenproof pie dish. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. For the crunch topping I changed the method. This recipe does just that. Only because I love nutmeg and apples. Add flour, oats and salt. Bake in a 350 degree F oven for approximately 35 minutes or until fruit is tender. https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats Add a pinch of cinnamon to the crumble mix if serving it with apples to make a classic apple crumble with a warm spicy flavour. Here is a gluten free oatmeal crumble topping recipe that is easy to make. This was quite a treat. VERY good and for me, very soul-soothing dish. Only because I love nutmeg and apples. Pat the topping gently until even. There are only a handful of ingredients, and preparing the crumble topping recipe is simple to do. Melt the butter and set aside to cool while you prep the rest of the crumble topping. It really is a fantastic recipe and one I will make again and again. Using pastry blender or 2 knives, cut in margarine until mixture is crumbly. Not only is this recipe … Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Mix the oats and sugar together in a large bowl. I started by choosing six different types of baking apples. Spread oatmeal mixture over the sliced apples. Last updated Dec 19, 2020. Heat oven to 375° F. For topping, combine oats, flour and sugar in small bowl; mix well. While the oven was preheating, I melted a few tablespoons of butter in the skillet, then layered the apple mixture over the melted butter, then sprinkled the topping over the apple mixture. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. Pour into prepared crust. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes. When working with fresh fruit you often find that the most simple of recipes really highlight the fruit's flavor. I also added some fresh ground nutmeg. I also added some fresh ground nutmeg. It thickens up the apple's juices and ensures no soggy apple mess. STEP 2. Blend the flour and butter in a food processor for a few seconds, until the mixture looks like breadcrumbs. Case in point: this simple blueberry crumble, which allows the fruit to shine under a blanket of delicious oat-walnut topping. -  Place the apple slices in a baking dish. Read about our approach to external linking. Mix well to … The beauty of this crumble topping recipe is that you can use any sugar or combination of sugar you like. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. I love using oats instead of flour for topping – it adds texture and crunch, plus oats are allowed as an SW extra. Something went wrong. All opinions and thoughts are 100% mine. Privacy policy, I used Granny Smith apples in this apple crisp recipe. Everything in this recipe was spot on; perfectly spiced and sweetened, an ideal ratio of topping to apples, and a topping so crunchy the person next to you can HEAR it when you chew! Crumble topping … I used Granny Smith apples in this apple crisp recipe. Sprinkle reserved topping evenly over filling. VERY good and for me, very soul-soothing dish. The end result is a beautiful pea shaped crumb topping. Stir the mueseli, (or the oats and fruits) into the crumble mixture. Transfer the apple mixture to a shallow ovenproof pie dish. Be sure to use the pulse setting so that you still end up with larger chunks of the oats. A combination of apples gives you lots of flavor and textures. https://www.bbc.co.uk/food/recipes/apple_crumble_with_81274 Preheat the oven to 180C/350F, get out a square baking dish and grease it well. -  This is why we avoid a quick oats situation. For extra texture to your crumble, you can add a tablespoon or two of porridge oats. Oat Crumble Topping. STEP 1. Bake for 30 mins until golden and bubbling. Melt the butter. 313,913 suggested recipes. Oats - although crumble topping isn't usually made with oats, we find it gives it such a nice texture and gives it a fibre boost too. It really is a fantastic recipe and one I will make again and again. Spread the oat crumble topping evenly over the dish to be covered e.g. 27 Sep 2012 Add the melted butter and stir until evenly blended—some lumps will naturally form as you stir. Every part of this recipe is easy, but the topping may just be the easiest one-step dessert instruction ever! I started by mixing the dry ingredients and then used my hands to work the butter into it. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. Add in the maple syrup and melted … See more Make the most of apples recipes (17). Stir in the oats, sugar and a good pinch of salt. Then I baked as directed. Choose gluten-free oats if you have a gluten sensitivity. Please try again. I really enjoy a crunchy top that isn't sandy so I used softened butter rather than melted butter. 23 Oct 2012 Set aside. It thickens up the apple's juices and ensures no soggy apple mess. For the pie, toss the apples and cranberries with the lemon juice and then stir in the granulated sugar, brown sugar and cinnamon. Nigel Slater’s apple crumble balances tart Bramleys with an oat crumble topping that’s made extra crunchy by demerara sugar. Maple syrup - we used this instead of sugar for the topping as it has lots of flavour, so you can use less of it. I started by choosing six different types of baking apples. Sprinkle with sugar and cinnamon. Healthy Crumble Topping Oats Recipes 313,913 Recipes. STEP 3. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. This recipe does just that. The crumble topping can be baked and then used as a garnish on yogurt, ice cream or oatmeal. https://www.epicurious.com/recipes/food/views/cinnamon-oat-crumble-topping Mix brown sugar, oats, flour and 1 teaspoon cinnamon in a separate bowl. Transfer the apples to an ovenproof dish and sprinkle over the crumble topping. Even if you don't care for tapioca you wouldn't even know it was in there. The end result is a beautiful pea shaped crumb topping. -  Put your apple mixture into a 13cm x 25cm (or equivalent) roasting tin or ovenproof dish. I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. Once you have all your ingredients you have to combine them. Blueberry Crumble with a Browned Butter Oat Topping I was gifted the Anolon bakeware and cookware used to make this recipe. For flour, all-purpose is the best. In a bowl combine the oats, … I actually made this apple crisp in my cast iron skillet instead of a 9-inch square baking dish. My apple crisp looked like something you'd see on the cover of a fancy magazine and the flavor took me back to when I was little and eating my Grandma's apple crisp. This crumble mix recipe serves 4 people and will take only 10 mins to make. 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