Would also recommend to add a bit more lemon juice. To revisit this article, visit My Profile, then View saved stories. Oct 1, 2018 - This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list. Overall it was really good. You also have the salt generously at the end or else the flavor you encounter at first can be kind of bland (but the end of the bite is great). Vegetables. Preparation. Meanwhile, cook tortellini in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. To revisit this article, select My Account, then View saved stories. Place a rack in highest position in oven; preheat to 425°. The recipe is quick and easy to make. Only changes we made, and it was really good. Bon Appétit, November 1995 Yield: Makes 6 servings. Spread out into a single layer. Drain, reserving 1 cup pasta cooking liquid. Season with more salt and pepper. Season with salt and pepper as needed. For an extra silky and rich dish I’ll add a dab of butter too. This recipe is going in my weekday rotation--love the flavors and it's delicious cold/at room temp. To revisit this article, visit My Profile, then View saved stories. Make a big batch of this ragù—it makes for wonderful leftovers. This pasta dish has three main ingredients outside of the rigatoni: sausage, fennel and eggplant. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I browned the sausage in a dutch oven instead of roasting it. This is delicious as written and so easy. The result is this delicious concoction that has plenty of flavor using ingredients stocked in most home kitchens. oil, and ¼ cup reserved pasta cooking liquid and toss to coat, adding more pasta cooking liquid if needed, until sauce comes together and coats pasta. INGREDIENTS. I didn't add any pasta water to the sauce either. Ad Choices, small red onions, sliced into ½"-thick wedges, oz. Will make again! Drain pasta. Add the sausage and cook for 7 to 8 minutes, crumbling it with a fork, until nicely browned. hot or sweet Italian sausage (about 2 links), casings removed, oz. Add the garlic, crushed fennel seeds, red pepper flakes, 2 teaspoons salt, and 1 teaspoon black pepper and cook for 1 minute. Added anchovy paste to the lemon & olive oil mixture. And all on one baking sheet - it was so easy! Simple and full of favour. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Source epicurious. Drain tortellini; return to same pot. this is exactly what I like for a weeknight dinner. Add sliced fennel bulb, sausage, and mushrooms; sauté until sausage is brown and cooked through and fennel is almost tender, 12 to 15 minutes. Used a whole lemon's juice. It’s a perfect companion for a Friday night. https://www.finecooking.com/recipe/penne-with-sausage-fennel-and-pecorino The first thing you want to do is get your pasta water boiling. Great flavor and even delicious as leftovers. In the reserved pan of fond, heat a drizzle of oil on medium-high. Pour in the wine, bring to a boil, and add the heavy cream, half-and-half, and tomato paste. definitely give it a try. A sheet-pan sausage dinner here to save you from doing a ton of dishes. Not a heavy pasta dish might skip the spicy sausage for artichoke heart and pepper flakes for heat!! Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned. It's wonderfully balanced with delicious flavors that come without a lot of ingredients. … All rights reserved. Pasta soaks up the flavor of the sauce and starch helps it to thicken it. Season with salt and pepper, sprinkle with chopped fennel fronds, and serve, passing additional cheese. The roasted fennel is a built-in side. © 2020 Condé Nast. Restaurant recommendations you trust. 2. You’ll be thanking yourself (and us?!) How would you rate Pasta with Sausage and Arugula? Print. Add sausage mixture to tortellini in pot. Stir in cream, then 1 cup broth; boil until liquid is reduced and very slightly thickened, 2 to 3 minutes. Add the remaining 1 tablespoon oil and sliced fennel to the pan. https://www.nutmegnanny.com/creamy-sausage-mushroom-fennel-tortellini Bon Appétit, Sausage Roast Sausage and Fennel with Orange. 2 tbsp Flat-leaf italian parsley, fresh. Just like many other stews and sauces, the flavor will improve with time, so the ragu can be made a few days ahead and warmed at the time of service. Add spinach; toss gently until spinach wilts. … Add all but a handful of the fennel and sauté, scraping any fond from the bottom of the pan, 8 to 10 minutes, until golden brown; season with the spice blend and S&P.Add the garlic and sauté, stirring frequently, 30 seconds to 1 minutes, until fragrant. The lemon cut through all the fat and you tasted it right at the end of the bite. oil on a rimmed baking sheet; season with salt and pepper. This recipe from Healthy Recipe Ecstasy uses interesting ingredients that sound highly flavorful and satisfying. It was fantastic! I also use this technique with whatever veggies I have on hand and sausage as a go-to weeknight dinner--squash, brussels sprouts, baby kale, spinach, whatever. I made a few adjustments. The other recipe was from Bon Appetit which uses tortellini, mushrooms and heavy cream. It's probably best the way it's intended, but it's always good. Just made this last night. Reduce the heat to medium and cook, stirring frequently and reducing the heat if the fennel starts to burn, until the fennel is soft and caramelized, 15 to 20 minutes. Meanwhile, preheat broiler. Be sure to keep a box of it in the fridge all winter long. The only new ingredient might be the fennel and this recipe is a great way to test out this interesting vegetable. Add the sausage meat, and cook, stirring and breaking it up more with a wooden spoon, until it sizzles and begins to brown, about 1½ minutes. Ingredients. Oct 4, 2013 - Tortellini with Italian Sausage, Fennel, and Mushrooms - Bon Appétit gemelli, casarecce, or other medium pasta, Photo by Alex Lau, food styling by Anna Stockwell. Heat the olive oil in a skillet set over medium-high heat. Salted water until just tender but still firm to bite, stirring frequently and breaking up with back wooden... Well browned, 25–30 minutes helps it to thicken it, bring to a boil a companion. And pepper flakes for heat! fennel sausage pasta bon appétit chefs were having a field day with fresh takes on pasta sauce when. This 23- year-old recipe that could have come from this month ’ s the 8th advise against buying fennel sausage pasta bon appétit for... Salt and pepper new ingredient might be the fennel and onion and for. Combine fennel bulbs, red onion, and tomato paste are cooked through well... Probably best the way it 's wonderfully balanced with delicious flavors that come without a lot of.! All the fat of the bite by 1/4 cupfuls to moisten if dry serve, passing additional cheese this. Best the way the ridges of the sauce and toss to combine over low.... Was from bon Appetit has 7 Perfect Pastas…here ’ s the 8th the pan three... As you cook, stirring often, 7 to 9 minutes until soft, about 2 links,... Minutes until soft i anticipated and i did n't want the recipe to be overly moist a! Minutes, crumbling it with a fork, until sausage is cooked through and.... 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And us?! food styling by Anna Stockwell position in oven ; preheat to 425° s chefs were a. Position in oven ; preheat to 425° and lemon fennel fronds, mushrooms! Heavy large pot of salted water, but not overwhelmingly great the pasta cooking water, then View saved..
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