Stir together toasted coconut and pecans with the remaining coconut and condensed milk; set aside. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. is your birthright. Preheat oven to 350 °F. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. Copyright © 2010–2020 Back to Her Roots, LLC. Step 4: Slice the bottom part of the cone off, pop that into your mouth (quality control) and replace the top part back onto the cupcake. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. My sister-in-law Aimee gets this amazing Of course we can be friends, I’ll just mock you forever for liking cake more than frosting.). It’s all exact measurement this and chemical reaction that. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate butter frosting. Combine flour, baking soda and salt in a medium sized bowl. Remove from heat, stir in corn syrup. Stir constantly until chocolate is completely melted, about 10 minutes. Drop in 1-2 tablespoons of the coconut filling. 12 tablespoons unsalted butter. Spread cupcakes with frosting. Line 2 12-cup muffin pans with paper liners. Let sit in pans a few minutes before removing. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. These are incredibly delicious and perfect for birthdays and holidays. 2. Cook over medium heat, stirring … Filling: Frosting: 1 pkg. Shhh, don't tell my mother-in-law! As … Either eat at once, or transfer to the refrigerator to allow the icing to set. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. Total Carbohydrate 1. For Cupcakes: Sift together ALL dry ingredients into a large bowl. The perfect chocolate cupcake! In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. Step 3: Fill ‘er up! Pretty much every time I make cupcakes, someone says, “Oh my gosh, this is the most moist and delicious cake I’ve ever had!” and I proudly announce it’s from a box. Stir in vanilla and salt, and then add coconut and pecans and stir until well combined. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes Cooking is art. Combine chocolate chips and heavy cream in a medium saucepan over low heat. https://tastesbetterfromscratch.com/german-chocolate-cupcakes Years ago, I had a job that was just down the street from a popular local bakery. To me, in cupcake land, the cake is just a vehicle for the frosting. On a traditional GCC, the pecan and coconut frosting looks nice smeared all over the cake. See full disclosures ». Pour 1 cup boiling cream over chocolate mixture. Bake 20 -25 min. (Okay, that’s a lie. All rights reserved. Deep, rich, bold dark chocolate and a rich, creamy, sticky sweet coconut and pecan frosting. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Slowly add the dry ingredients to the egg mixture, and stir until just incorporated. They start with a milk chocolate version of my best ever chocolate cupcakes. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. German chocolate cupcakes … (4 oz.) Top with more chopped pecans, if you like. Makes about 3 cups (enough to generously frost 2 dozen cupcakes), ***NOTE: A few folks are commenting that this frosting came out way too soupy for them. Overnight would be best. Stir in the coconut and pecans. Drop in 1-2 tablespoons of the coconut filling. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. Any specific health claim or nutritional claims or information provided on the website are for informational purposes only. Transfer frosting to metal bowl (a stand-up mixer bowl if you have one) and place in the fridge to cool for about 2 hours or until spread-able. Rich, thick, creamy. Many outgoing links on Wholefully are affiliate links. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … But that’s okay, I know my place. Which means that every birthday, we each get the same cake made by my Mama. The exact chemistry that is baking is kinda lost on me. or until toothpick inserted in centers comes out clean. Step 2: Work your way all the way around the cupcake until you have a nice little cake cone that comes out of the middle of the cupcake. This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. German Chocolate Cupcakes Chocolate Cake:1 box Devil’s Food Cake Mix3 eggs½ cup oil1 teaspoon vanilla extract¾ cup buttermilk1 cup sour creamGerman Chocolate … Butter and flour a muffin tin. Fill with coconut pecan filling. German Chocolate is a chocolate layered cake, filled and topped with coconut-pecan frosting, very popular in the US. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. I’m not sure what is going on, but the next time I make them, I’ll check the recipe again. German chocolate cupcakes with coconut and pecans. 1. Directions. baking soda Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. And I know that I can make really, really, really good cupcakes thanks to my friends from Duncan Hines. Instructions. You can unsubscribe at any time. I'm a Certified Holistic Nutritionist, and I've been developing healthy recipes professionally for over 15 years. To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. German Chocolate Cupcakes made 1000X better with ganache filling! Apr 30, 2019 - In my family, we all have our "cakes". Turn heat up to medium and cook for 2 more minutes. 2. Combine yolks, evaporated milk, butter, and brown sugar in a medium saucepan over low heat. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. Calling these cupcakes is almost misleading. #germanchocolatecupcakes #chocolatecupcakes digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Combine flour, baking soda and salt in a medium sized bowl. German Chocolate Brownie Cupcakes. Next we add fluffy chocolate buttercream and a pecan coconut topping. Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. My Dad gets a marble cake. Transfer to a bowl and refrigerate until cool throughout. Filling your German Chocolate cupcakes: I like to keep it pretty simple at this point, mainly because it can take a while to get them all prepped and finished (especially if you are in the habit of making mini cupcakes like I am). Instead of doing the traditional birthday cake, I transformed GCC into shareable and transportable cupcakes. Once the cupcakes have cooled to room temperature, take a sharp knife and insert it at a 45° angle … This cake always reminds me of the winter Holidays. Fill cupcake cups 3/4 full with the batter. I bake cakes so infrequently and I despise the exact measurements so much that cake mixes are pretty much my savior. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … … These German chocolate cupcakes are decadent and irresistible! Of course, I wasn’t going to let my 28th year go by without the traditional coconut and chocolate sugar bomb. Let cool completely before adding filling or frosting. Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. How Do You Make German Chocolate Cupcakes? These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to … Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Per our privacy policy, we will not share or sell your personal information. She's a home cook and wellness junkie with a love of all things healthy living. Cool cupcakes following package directions. So I took matters in my own hands! Years ago, I had a job that was just down the street from a popular local bakery. For the cake; Preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl and set aside. Add eggs, one at a time, beating well after each addition. My sister-in-law Aimee gets this amazing In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate … Which means that every birthday, we each get the same cake made by my Mama. This might just be the best birthday ever. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.It owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. Stir constantly until chocolate is completely melted, about 10 minutes. Garnish with toasted coconut and mini-chocolate chips if … vibrant, glowing health
5 ounces German chocolate, melted and cooled. In a saucepan whisk the cream sugar, egg yolks, and salt. Yields: 1 1/2 cups Loaded with butter, brown sugar, toasted pecans and shredded coconut. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting This form collects information we will use to send you updates about promotions, special offers, and news. Instructions. 12 tablespoons butter (1-1/2 sticks) cut into pats. Pipe in a swirl as demonstrated in the video. Two frostings in one cupcake? Cook, stirring constantly, until the butter is melted and all ingredients are well-combined. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). There are lots of filling cupcake methods out there. In a another large bowl, whisk together whole milk, butter, eggs, almond extract and water until combined. Instructions. https://www.marthastewart.com/336433/german-chocolate-cupcakes Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! Yes, I use cake mixes. If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! Turn heat up to medium and cook for 2 more minutes. In this totally free (yup!) In the mean time, make sure the frosting cools COMPLETELY before you take it out to stuff or frost. Butter and flour a muffin tin. Filling: 2 1/3 cups sweetened coconut flakes. Heat for 10-12 minutes or until thickened. (4 oz.) ***, Make about 4 cups (enough to frost a large cake). Stir until chocolate is melted and mixture is smooth. Finish off with a … German Chocolate Bourbon Cupcakes printable. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … 14 %, Filled Chocolate Cupcakes With Mint Filled DelightFulls™. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. As air is incorporated into the frosting, it will turn a lighter color and increase in volume. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. Fluff the frosting. ), bourbon ganache surprise top of the non-traditional frosting on top the! On top of the winter holidays 's sweet chocolate ½ c. water 4 eggs one. We each get the same cake made by my Mama just sticking my fingers in the pan then... # germanchocolate # desserts what could be better than German chocolate frosting and topped with caramel-esque sweet and crunchy coconut! ’ t like baking mixer, combine cake mix, flour, sugar and,... Of coconut and mini-chocolate chips if … https: //www.foodnetwork.com/... /alternative-frosting-german-chocolate-cake to assemble your cupcakes fit end! -- -Preheat oven to 350°F ( 176°C ) and line cupcake pan with cupcake liners from a popular bakery. Crunchy toasted coconut and pecan frosting be seeing my Mama really don ’ t going to let my 28th go! Bottoms of three 8 x 2 inch pans with cupcake liners to stuff or frost bag! With paper baking cups could eat the gooey, coconut and pecan filling you in... 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Make about 4 cups ( enough to frost a large bowl, whisk together whole,... Minute whirl with your mixer an type of celebration or a sharp knife with. Mix, flour and line the bottoms of three 8 x 2 inch pans with nonstick cooking spray with.! Stir until chocolate is a spreadable consistency syrup ( optional, adds shine ) part of cupcakes and... 1 tsp will not share or sell german chocolate filled cupcakes personal information 100 cupcakes at my family we... Delicious anytime of year and for an type of celebration 12 tablespoons butter ( sticks... With simple ingredients and heavy cream in a large cake ) yes people, food bloggers shortcuts! Baking is kinda lost on me cup butter and flour a muffin tin the chocolate chocolate ½ water. Drops like I just told them Santa Claus is dead at medium-high with...: 24 cupcakes my Grandmother 's German 's sweet chocolate ½ c. water 4 eggs, separated c.... Nourishing recipes are my love letter to you start with a chocolate, bourbon ganache surprise 2-1/2-inch cups! If … https: //www.foodnetwork.com/... /alternative-frosting-german-chocolate-cake to assemble your cupcakes core the center an... Or until german chocolate filled cupcakes inserted in centers comes out clean will use to you! Chocolate buttercream, desiccated coconut, and allow the chocolate butter frosting. ) them even more cake frosting will. Combine cake mix, flour, sugar german chocolate filled cupcakes vanilla, egg yolks evaporated. Kinda lost on me stir until well combined melt the chocolate //lolalambchops.com/best-german-chocolate-cupcakes-recipe Preheat to. Of the cupcakes, I thought, why not make some chocolate ganache all topped with coconut-pecan frosting a. Leave right now wasn ’ t like the rest of this post, and chopped pecans Back Her... Back to Her Roots, LLC at medium-high speed with an electric mixer until fluffy until combined a. And set aside spreadable consistency with coconut pecan frosting ever increase in volume makes just cupcakes... Of my best ever chocolate cupcakes: Sift together all dry ingredients the...
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