It’s more satiating than traditional wheat flour … Sorry about your day! Like my Smoked Honey, Bacon, Fennel … Here you will find loads of sweet recipes with a few savory ones for good measure. Lightly grease 9×5-inch loaf pan with non-stick cooking spray and set aside. During quarantine everyone had a minute with homemade sourdough and baking bread, but I never got into it because 1) I have a 1 year old, and 2) I don’t have patience to let bread proof and rise. Monique replied: September 18, 2019. As written, this healthy bread is 100% whole wheat but doesn’t taste it at all thanks to white whole wheat flour, which is mild and tastes like regular white all-purpose flour in this recipe. Get Chelsey's tips, recipes + exclusive bonus content delivered straight to your inbox! Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Instead of using oat flour, you’ll simply sub 1/3 cup flaxseed meal. Love the sound of this! Ingredients need for this Gluten Free Pumpkin Bread. Unlike many other Pumpkin Bread recipes, this one uses whole wheat flour. It's also surprisingly tender, not at all gummy or dense. Add oat flour, cinnamon, ground ginger, baking powder… Of course, always check with a toothpick to make sure it is fully cooked. This site uses Akismet to reduce spam. We turned it into mini muffins and substituted the 1/2 stick of butter with 1/4 cup Coconut Oil and 1/4 Cup I Can’t Believe It’s Not Butter. It’s perfectly moist, topped with the most addictive maple glaze and can easily be made into pumpkin muffins! Low Calorie + Gluten Free If you’re one of those people … Sorry for the confusion, LMK if you make the bread . How to store almond flour pumpkin bread. Healthy Pumpkin Bread- made with a combo of whole grain brown rice flour and low-carb almond flour. This is so moist--never every made such a moist bread before. This easy quick bread is perfect for your morning cup of coffee, an afternoon treat or a midnight snack! Sounds selfish . I love any kind of cake and especially anything that has oatmeal and/or pumpkin. The recipe is no longer included with the post. Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. Mix your dry ingredients, mix your wet ingredients, and then combine. This Healthy Pumpkin Oat Bread is moist and delicious and packed with real pumpkin, applesauce, and whole grain oats! Then add eggs and vanilla. Next, add your freshly made oat flour, baking soda, salt, and spices ( I used a blend of ground cinnamon, cloves, and nutmeg- feel free to add some cardamon or ginger too). This bread is fluffy and moist and can easily be made gluten free. You will love this delicious recipe! Bake for 55-65 minutes. 1/2ish container of yogurt? Pumpkin season is finally here, and healthy pumpkin bread recipe just might be the best thing to make right now! Healthy Pumpkin Oat Bread made flourless with gluten free oats and lightly sweetened. LoveLightUNITY. Be sure to get out any clumps! Oh jeez, that sounds like quite the day. The only change I made was using Stevia instead of sugar, and I didn't make the glaze (although it looks divine in the pics). You will love this delicious recipe! ; Freezing Instructions; This loaf freezes well.Wrap in parchment paper and store in an airtight container in the freezer for up to 1 month. ★ Please let me know if you make this recipe by leaving a star rating and comment below! yes the little bread that I got was worth it!! So good you would never guess it’s gluten-free, dairy-free, and refined sugar-free! #1 – I like pumpkin. This includes your oat flour, baking powder, and spices. XO. Made two small loaves and Added chocolate chips to one for my kiddos. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! I'm OBSESSED with your oat flour banana bread.. definitely waking up early to make this in the morning! The pumpkin really shines through!I made this bread for adult guests this Halloween instead of my traditional pumpkin bread recipe that’s really a cake:) Everyone liked this healthier version. Hi Yukaz, sorry about that I was thinking of two things at once LOL! Just made this recipe for the first time and it is amazing! In a separate bowl, whisk together pumpkin … Spicy and Moist this Oat Flour Pumpkin Bread is delicious if you want to make it even better add the maple glaze. Chelsey Amer Nutrition contains advertisements and affiliate links, which help support my blog. Like this Healthy Pumpkin Oatmeal Banana Bread…a festive autumn inspired twist on my super popular original Banana Bread. Add pumpkin mixture to flour mixture and stir using a spatula until well combined. I made this last night with freshly roasted butternut squash and substituted 1/4c canned coconut milk for yogurt and 1/2c honey for 1c sugar. Oat flour Almond meal flour Cinnamon Ground ginger Ground Nutmeg Pumpkin pie spice Baking soda Baking powder Salt Eggs Coconut oil, melted Greek Yogurt Maple syrup Vanilla extract Pumpkin puree Chopped nuts (optional) How to Make this healthy Gluten Free Pumpkin Bread. Have you ever combined apples and pumpkin in a baked bread? Elizabeth, I made the bread and we LOVED it! I can't wait to make this again in the fall.... Or anytime I need something SWEET! The first time however I used 2.5 cups of oat flour and the second time I used 2.25 cups of oat flour and used melted butter instead of oil. It’s moist and delicious, and perfect for fall! I used oat flour for this 1-bowl fall quick bread so it’s inclusive for those with gluten sensitivities. Oat flour pumpkin bread. The slices crumbled so i think i will extend baking time next time just to draw out more moisture so the slices can hold their shape. We absolutely loved this recipe. Line a loaf pan with parchment paper. No refined flour, sugar, butter, or dairy! That’s why I’ve made recipes like my protein cookie dough balls, gluten-free lava cakes, and my healthy sugar cookie fruit pizza. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. These pumpkin chocolate chip cookies are completely flourless. And the pumpkin bread on the floor. In the same bowl, mix in the dry ingredients. I feel your pain on dropping things. Thank you so much. Grind oats into homemade oat flour for an inexpensive and gluten-free flour alternative. I feel as if any bad day could be turned upside down with this oat flour pumpkin bread! This recipe was first posted on September 30, 2013. They won't stop asking when we can make it together! There has to be drugs in this because it is ADDICTING. What does that even mean???
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