The buttery, pumpkin … Fluffy and tasty; beautiful color. The reason why you had to bake them longer could be because of the GF flour and the moisture from the chocolate chips. Thank you! It’s very simple. Scoop the batter into the muffin pan distributing it evenly among the muffin cups. These pumpkin apple muffins are made with canned pumpkin puree. It’s crazy that it even works but it does. Fold in 1 cup of chocolate chips. They thaw on the counter quickly, or you can stick them in the microwave to thaw for just a few seconds. Add the dry ingredients to the wet ingredients and mix until just combined (don't overmix or the muffins may be dense and kind of heavy). In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. However, if you’re looking for a crispy texture (such as a sugar cookie), applesauce … 3/4 cup gluten free plain flour . Do not overmix! 1 tsp cinnamon . Pumpkin muffins are delicious at room temperature, or even better when served warm. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. They're simple, quick, delicious, and freezer-friendly. Quick question though, do the muffins need to be refrigerated after they are done cooling or can they sit on the counter in a container like cookies? Your email address will not be published. Divide batter evenly among prepared muffin cups. If necessary, grease all 12 cups of your muffin tin with butter or non … After that, I would put them in the fridge. applesauce muffins, easy pumpkin muffins, pumpkin muffins, « 30 Days of Healthy Slow Cooker Recipes for Fall. Easy Pumpkin Applesauce Muffins This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. Follow Beat Bake Eat on  In a large bowl mix together the pumpkin, applesauce, both sugars, spices, and salt. This pumpkin applesauce muffin recipe is so easy to make, calls for simple ingredients, comes together all in one bowl, and it only takes about 10 minutes to mix together. See? I love them, too. Designed and Developed by PenciDesign. Pumpkin Applesauce Muffins makes 12 muffins . turned out moist, fluffy and perfectly spiced with warm cinnamon, nutmeg, and cloves. I’m happy everyone enjoyed them. Hi! They’re also soft, moist, and perfectly sweetened. 4. The lightly … Thanks so much for leaving a review, Mindy! Everything that an applesauce muffin should be! These muffins are perfect for breakfast, especially when it’s Fall and there’s a bit of chill in the air. Moist Applesauce Pumpkin Muffins are full of warm spices, have a tender crumb, and are a delicious make-ahead breakfast, snack or side dish. Now, we’re using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. In a large bowl with an electric mixer, combine pumpkin, eggs, Mott's® Natural Applesauce and sugars until thoroughly combined. In a large bowl, stir together sugar, oil and eggs. These moist pumpkin crumb muffins are made with cinnamon, applesauce and pumpkin spice. Definitely recommend!!! 🙂. Serve them with a cup of coffee, a mug of mulled cider, or a cold glass of milk, and watch your family smile! Stir in flour, cinnamon, nutmeg, cloves, allspice and ginger; be careful not to over-mix. Add the flour and sprinkle in the baking soda and baking powder. Learn how your comment data is processed. Add pumpkin, applesauce and vanilla. Healthy Pumpkin Muffins with Applesauce by Inspire a Creation uses applesauce and pumpkin puree instead of heavy oil for the moistness.This easy recipe is perfect for breakfast, brunch or a snack. These little bites are SO good!!! Best of all, the easy applesauce muffins come together with just one bowl and about 10 minutes of prep. Pumpkin applesauce muffins are a perfect make-ahead breakfast or snack because they just get better as they sit overnight and the flavors come together. Add the water and applesauce to the bottom of a small saucepan and stir to combine. Omitting all of the oil, butter, or other fats and replacing them entirely with applesauce, however, will yield an undesirable gummy, rubbery texture. They would also be excellent to pop into a lunchbox. ©2020 Beat Bake Eat. The combination of the pumpkin and white chocolate are reminiscent of pumpkin cheesecake. healthy weight. I bake a lot and I’ve made many baking mistakes that have turned into lessons, so I’m at a point where most of the time I know what will work and what won’t. I will definitely be making these in both mini and regular size for a snack for my kids, grandkids and myself with coffee. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. 🙂 Congrats on your third pregnancy! In a large bowl, whisk together the eggs, pumpkin, oil, applesauce and sugar. Required fields are marked *. You don’t want to over bake these otherwise they’ll be dry. They’re best with a smear of soft butter, a dollop of jam or homemade honey butter, or even spread with almond butter or peanut butter. Don't forget a cup of coffee or a cold glass of milk! Chocolate Pudding Sour Cream Bundt Cake (Boxed Mix), Vanilla Pudding Sour Cream Bundt Cake (Boxed Mix), Mini Healthy Applesauce Muffins (Toddler-Friendly), How to make Chocolate Chip Banana Muffins, Whole Wheat Chocolate Chip Cookie Blondies, Chocolate Cookies with White Chocolate Chips, Chewy Cream Cheese Snickerdoodles {Egg Free}, Gluten Free White Chocolate Peanut Butter Cookies, Healthy Oatmeal Banana Muffins {Sugar Free}, 12 Protein Powder Cookies for Bodybuilding. Added chocolate chips and pumpkin seeds. Genetics don’t care!) Gently mix until fully incorporated. These were so easy to make, perfectly moist, and very tasty! They’re so comforting, they warm you right up. 1/2 tsp mixed spice. Thanks so much for leaving a review. Success! We’ve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. I’m glad you like them, Amanda! They’ll be just as delicious, if not more! Spray the pumpkin … Whisk these … I could have replaced all of the oil with applesauce, but I trusted my instincts and played it safe. Beat eggs, sugar, pumpkin, oil and applesauce together until smooth In a separate bowl combine together flour, baking soda, baking powder, cinnamon and salt Slowly add to the first mixture, beat only until mixed. You won’t need much, only half a cup. The muffins also freeze really well, so you can stash any extras in an airtight container or in a big Ziploc bag in the freezer for another day. Thank you for the 5-star review. I was certain the holidays would be miserable for me as I watch my family enjoy all the yummy treats my stomach can’t seem to tolerate but with these I get my fix without the pain and it tastes just as good! Meanwhile, combine the cassava flour, coconut sugar, arrowroot, baking soda, cinnamon, and … I like. That confirmation email should be waiting for you in your inbox! I’m happy they turned out great though! Hey, Aimee! gluten free, vegan option, low fat, sugar free. So take a look around and see what you'll find to bake your life a little sweeter. In a separate bowl, stir together the flour, pumpkin pie spice, baking soda, baking powder and salt. I'm so glad that you love them too! It's a delicate balance, and this recipe gets it just right for perfectly moist, fluffier muffins every single time! These muffins are still made without any butter or oil, and little … Use hashtag #theseasonedmom. Cut in the butter. The perfect fall muffin recipe. Use a thick applesauce to produce a thick, rich muffin batter. Thank you for taking the time to rate and review my recipe. It works so well! Ou, the raisins sound like a wonderful addition. © Beat Bake Eat. All images & content are copyright protected. Unauthorized use and/or duplication of this material without written consent from this site’s author and/or owner is strictly prohibited. The end result is a bakery-style treat that all of my boys adore! I love that these muffins can be frozen too, so handy! Filed Under: Breakfast, Muffins & Scones, Snacks, Vegetarian Tagged With: clean eating pumpkin muffins, healthy muffins, no sugar added muffins, oat flour pumpkiin muffins, sugar free pumpkin muffins, weight watchers friendly pumpkin muffins. Or until a toothpick inserted in center comes out clean or mostly clean few... Will work too be sure to sift your flour and the muffins in! 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