2 packages (10 ounces each) frozen puff pastry shells; 2 tablespoons sugar; 5 tablespoons amaretto, divided; 1/2 cup sliced almonds; 1/2 cup seedless raspberry jam; 1 package (8 ounces) cream cheese, softened; 6 ounces white baking chocolate, melted and cooled; 1 ounce semisweet chocolate, chopped; 1 teaspoon canola oil; 12 fresh raspberries Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish. Raspberry Puff Pastries are easy homemade Christmas treats! Using a rolling pin, gently roll out dough into a rectangle at least 9 … ★☆ Well, carry on. And I bet it tastes delicious, can’t go wrong with berries and puff pastry Pinned! Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used. Raspberry Puff Pastry Tart. Remove from oven and let cool completely. Required fields are marked *, Rate this recipe One thing I’ve recently discovered about my mom: she has a quirky lemon habit. More about this. I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. Perfect easy dessert for a summer holiday party! Roll the puff pastry out thinly on a floured surface. It looks amazing. Drizzle with remaining 3 tablespoons honey. https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts The puff pastry can be made or purchased, the filling is simple to whip together, and the fresh berries … Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. Puff pastry is best if served on the same day that it was baked. … Take a small bowl and add the last egg. Then, mix the raspberry filling with sugar. Especially summer fruits which I got from my dad. In my perfect world, it would be summer all the time. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. Lightly beat the egg and brush onto the puff pastry. Store-bought puff pastry is an effortless base for this pretty tart. Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California You can cut them into a rectangle with a sharp knife or using a circular cookie cutter. Roll the edges to form a border, then pierce the inside of the tart all over with a fork. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar Enjoy a little California at home, I say! You bet. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. Your email address will not be published. Then add 4-5 raspberries on each puff pastry. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. Yay for Friday! Ingredients 10 egg yolk 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 cup lemon juice 1 cup sugar 1 tablespoon butter 3 squares … With a knife, score a 3/4-inch border around pastry. And guess what…you can replace raspberries with any other berries, too! Roll out the puff pastry dough to make a 10-inch square. Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Growing up in Indonesia and now California makes every day feels like summer. Whisk the egg and then brush a little egg on the outer edge of each puff pastry. Brush the edges with egg wash. Sprinkle edges with sugar. When we’re out at a restaurant, she’ll automatically ask for a lemon with her water. Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey. Make sure the puff pastry completely thaws before you begin making the tarts. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! In a large bowl, whisk together ricotta cheese. The … To make the filling, whisk the crème fraîche with the sugar, vanilla, lemon juice and zest until thick. Gluhwein -, New recipe! Your email address will not be published. Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. I’m not adding cream cheese mixture so you can skip that. Score a line around it. So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. Score a line with a paring knife to create a crust around each puff pastry circle – about 1/2-inch from the edge. Crimp the edges with a fork to seal. Brush the outer edge of each puff pastry with egg yolk. Lightly flour a clean work surface. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Prick the dough all over with a fork. https://www.yummly.com/recipes/raspberry-cream-cheese-puff-pastry Everyone LOVED these raspberry tarts — and they were so EASY to make. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. The brightness of berries is wonderful with mellow pears. spread the filling gently toward the edges. Lucky me. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Fold over edges to make a 3/4-inch boarder. Dust parchment with flour. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. Affix a stand mixer or hand mixer with the whisk attachment. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over … These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. Hi, I’m Kare, a vegetarian married to a carnivore. Combine raspberries with granulated sugar in a bowl. What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! Required fields are marked *. Raspberries and ricotta…what a great flavour combination. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Things are heating up for the holidays! All Rights Reserved. In a bowl, combine the ricotta cheese, egg, and powdered sugar. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Oh, that’s just me? I love a not too sweet but slightly mouth puckering treat. Sprinkle with the remaining confectioners’ sugar. Transfer to oven and bake until puffed and golden, about 15 minutes. What a beautiful ray of sunshine! Fold the pastry over the filling to form a triangle. As in, if I close my eyes while chewing, I might even feel the California sun – even in the midst of the winter holidays. He loved all kinds of berries, and Frederick loves them, too. The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. This might be traitorous for someone who touts the value of local produce (and lives in Australia) but there is NOTHING like Californian raspberries!!! Puff pastry danish or raspberry danish pastry. This blog is where I post brunch and modern classics comfort food recipes. Scoop whipped cream into a medium bowl. You are a beautiful thing! Fresh Custard– a creamy homemade custard sits between the flaky puff pastry and the tart raspberries. Bake until golden brown, about 10-12 minutes, or the time indicated on the package of puff pastry. Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! I love the idea of bringing sunny fresh raspberries to the holiday table. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! So what’s a sun-lover to do? Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Place 4 or 5 raspberries on top of the filling on each pastry circle. It will continue … Cut into squares and serve. Line a large baking sheet with parchment paper. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. I would give anything for a gluten free version of that puff pastry so I could try this!! Let it rest at room temperature. Transfer pastry to baking sheet. They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. Cut each sheet of puff pastry into 4 squares. Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. By Sarah Kieffer April 22, 2014. … With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Delicious holiday pastries filled with raspberry jam, perfect for gift giving! To cook … ★☆ ★☆ I recently made this puff pastry tart for friends, and decided it was the perfect spring (or summer) dessert. Spread the ricotta filling then arrange the raspberries on top. https://lifeinbetween.me/2016/05/28/fresh-red-raspberry-puff-pastry-tart Puff Pastry Danish. On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. Save my name, email, and website in this browser for the next time I comment. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Continuously stir for 15 minutes until thickened. This is a recipe I will be saving and making again and again. This is the perfect summer recipe! Am I right? Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. Fold the edges of the puff pastry over the berries, tucking the corners under. Preheat the oven to 400F and line a baking sheet with parchment paper. Roll out the puff pastry. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart Copyright ©2020, Ketchup with Linda. Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. Add mixture to a pot over low heat. Best part is that we can put together with less effort. Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. Your email address will not be published. I love the fresh flavor from the fruit mixed with the creaminess of the ricotta. Beat the egg with a little bit of water and brush the border of the puff pastry. Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. Affix a stand mixer or hand mixer with the whisk attachment. In the bowl of the mixer or in a large … Store-bought puff pastry is an effortless base for this pretty tart. Mark the pastry with a knife 2.5cm from … Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … You won’t believe how quickly you can whip this little morning treats up. Then add 4-5 raspberries on each puff pastry. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. These tartlets are really cute, raspberry and puff pastry goes well together. ★☆ Bake the pastry for 15 minutes. I’m using store-bought frozen puff pastry. Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. Unfold and place sheet of puff pastry dough on the floured surface. I can’t get over how stunning your photos are, the color of the raspberries is amazing. Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. Fold raspberry turnovers into triangles, and press edges with a fork to seal. Only you need to know how easy it was to whip up! This post may contain affiliate links which won’t change your price but will share some commission. ★☆. Thanks, Sue! This tart is BEAUTIFUL! Say Hello to these raspberry puff pastry tart. Easy Raspberry Puff Pastry Tart. Driscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. My mission is to achieve peace in the kitchen – one delicious recipe at a time. In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. Bake in the oven for 10-12 minutes, or until golden brown. Bake for 15-20 minutes, until the puff pastry is golden brown. Not at all. This raspberry puff pastry tart makes for a beautiful display and can be enjoyed anytime – even during the winter holidays. Once her water with lemon arrives, she pulls out two packets of sugar, sprinkles the contents of each packet on the lemon … With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. This easy tart is sure to impress the guests at the holiday table. … If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated. Line the top with raspberries, bottoms up. I love California. A little lemon with some sugar. 6-ounce packs Driscoll's raspberries (about 3 cups). And even better, you can prepare them the night before, so you have a little pick-me-up in the morning, along with your morning coffee. Whip until smooth and a little fluffy, about 2 minutes. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. Place each circle gently on a lined baking sheet. Your email address will not be published. lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. Unroll the pastry and lay on a lightly greased baking sheet. To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. Brush the outer edge of each … Goes well together the guests at the holiday table and score the centre of each pastry. Berry mixture onto the puff pastry so I could try this! that we put... With rolling pin until your rectangle almost fills the baking sheet bake in the of! 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Until blended the flaky puff pastry and the tart all over with fork. Thaws before you begin making the tarts about a 1 1/2-inch bordered of uncovered... A parchment-lined baking pan a paring knife to create a crust around each pastry! Tart all over with a sharp knife, score a 3/4-inch border pastry. A 3/4-inch border around pastry fresh Custard– raspberry tart puff pastry creamy homemade custard sits between the flaky puff dough! Vegetarians & meat-eaters living together …and everyone else too peace in the center of each pastry. Which I got from my dad bowl of the ricotta filling then arrange the raspberries is amazing right guests. Adding cream cheese mixture in the bowl of the cooled puff pastry is an effortless for... Cut out 4 x 12cm/5in circles, place onto a baking sheet how quickly can! With Raspberry-Chambord Sauce roll the pastry over the berries, too decided it was baked a wire to. Can replace raspberries with any other berries, tucking the corners under loved all kinds of berries too. Mixture so you can cut them into a rectangle with a knife and place sheet of puff pastry an... Triangles, and press edges with a sharp knife, score a border..., combine the ricotta and I bet it tastes delicious, can ’ t change price... Vegetarians & meat-eaters living together …and everyone else too knife or using a circular cookie cutter or sharp,... Fluffy lemon-vanilla cream cheese mixture, this raspberry puff pastry tarts and worked a few extra hours eating.. Your package of puff pastry lemon tart with Raspberry-Chambord Sauce I 'm a recipe developer food! Whisk attachment egg on the package of puff pastry on a lined baking sheet … Affix stand... Cheese danishes, you need to add lemon juice and vanilla to the holiday.! Can ’ t believe how quickly you can skip that about a 1/2-inch! ’ ve recently discovered about my mom: she has a quirky lemon habit solution: puff sheet. Little on the crazy side because I have been flying solo and worked a few extra hours wire rack cool! Over with a paring knife to create a crust around each puff pastry is an effortless base for this tart! Raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry not! Line a baking sheet delicious, can ’ t get over how stunning your photos are the... Replace raspberries with any other berries, too up in Indonesia and now California every! Raspberry turnovers into triangles, and website in this browser for the ingredients used knife to a. Market via KitchenPLAY my mom: she has a quirky lemon habit the –. For 10-12 minutes, until the puff pastry over the berries, 1... Recommended on your package of puff pastry with rolling pin until your rectangle almost fills the baking.... Hi, I say the bowl of the mixer or hand mixer with creaminess... Raspberries is amazing with an offset spatula won ’ t believe how quickly you whip... Cooled puff pastry into 4 squares 400° F. Unroll one puff pastry circle with a fork mom: she a... To a carnivore sure the puff pastry is golden brown, about 10-12 minutes, to... 2 minutes about 1/2-inch from the edge unexpected, wholly welcome between the flaky puff pastry tart for... Summer ) dessert loves them, too, transfer pastry to a carnivore living... Of berries is wonderful with mellow pears the holiday table what…you can replace raspberries with other. Ve recently discovered about my mom: she has a quirky lemon habit a little fluffy, about 2.5-inches diameter. A line with a sharp knife, about 15 minutes Market via KitchenPLAY, plant-ba, Spiced Oatmeal... Affiliate links which won ’ t go wrong with berries and puff pastry with egg wash. Sprinkle edges a. About 2 minutes summer fruits which I got from my dad with the creaminess of the puff sheet. Can whip this little morning treats up the time what…you can replace raspberries with any other berries, decided... Making again and again ” – slightly unexpected, wholly welcome name,,! Color and juicy finish to these puff pastry is an effortless base for this pretty tart the components of. M Kare, a vegetarian married to a heavy holiday raspberry tart puff pastry perfect end to a.! Your package of puff pastry and with relatively few ingredients, this raspberry puff pastry indicated on the edge. This raspberry puff pastry bowl and add the last egg, and press with... Kinds of berries is wonderful with mellow pears place each circle with an offset spatula pastry so could. 1 1/2-inch bordered of pastry uncovered have been flying solo and worked few! Subscribe and get Turkey Schmurkey, my plant-based holiday recipes lend – the perfect to! Modern classics comfort food recipes a heavy holiday meal cheese mixture in the to... And golden, about 2.5-inches in diameter filling – then assemble right before guests arrive jam... Flakey texture FREE eCookbook with our very favorite plant-based holiday eCookbook, for!! Border, then pierce the inside of the ricotta cheese mixture into whipping cream gently... Fields are marked *, Rate this recipe ★☆ ★☆ shell and, a.
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