It’s just there to enhance the chocolate flavor. Using a fork, poke holes all over top of cake. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. Bake cake mix as directed. Fold in 1 cup shredded coconut, 1 cup chopped pecans, and 1 tsp vanilla extract with a rubber spatula. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Method. Bake the cake 38–42 minutes until the cake springs back when lightly … Carefully invert the pan onto a wire rack to remove the cake from the pan. Stir until chocolate has melted and is combined with the water. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. One extra step you can take to ensure the butter coating stays in place is to pop you prepared pan into the fridge while you make the batter! Thank you! Bake in a bundt pan sprayed with a cooking spray. refrigerate until completely cooled. It really takes the filling to the next level! Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. I love to hear from people who’ve made my recipes! I see another german chocolate sheet cake in our future. Whisk together until combined, then set aside. In fact, for many people, it’s the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. This is the best German chocolate cake … Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Cool completely, about … Pour the batter into the prepared pan. This site uses Akismet to reduce spam. I recommend checking in on your cake every 5 minutes once it’s been in the oven for 45 minutes. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. This cake was the star of our meal. 2. Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. What is German Chocolate Cake? A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Bake at 350 degrees for 30 minutes or until done. Decorating cake is easy! I also double the frosting on the recipe I have always used, which is the recipe inside the box of Bakers German Chocolate. Remove the filling from heat and pour into a large bowl. Melt butter in a large saucepan over medium-high heat. Mix by hand until fully incorporated. While cake is cooling, place chopped chocolate in a medium bowl. Cook for 10 minutes, whisking regularly, until mixture has thickened. There are two ways to do this and I’ve found that both work. So good that I wanted another piece, but not a crumb was left. In a large, heat-proof bowl, add chopped chocolate. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. I recommend waiting to add the topping until you thaw the cake and plan to eat it. Add in 1/2 cup buttermilk, 1/2 cup sour cream, 1 cup melted butter, and 2 tsp vanilla extract into the instant espresso mixture. Don't overmix. Spread topping over cake, and let cool to room temperature before serving. German Chocolate Cake (Caramel Pecan) Topping. pour carmel topping over cake, spread evenly. I can remember so many family gatherings growing up where that was the most anticipated treat there. This german chocolate pound cake recipe is made with a moist chocolate cake base, that classic caramelized coconut topping we know and love, and a decadent chocolate glaze. Pour wet ingredients into the dry and mix well, making sure not to over mix. Whisk in vanilla extract. Remove from oven. Carefully invert the pan onto a wire rack to remove the cake from the pan. Mix until the coconut and pecans are fully coated in the mixture. In my experience, baking spray works just as well as buttering and flouring the pan. Made with toasted pecans, shredded coconut and vanilla, this easy frosting goes so well with chocolate! This german chocolate pound cake recipe feeds about 20 people. Grease and flour one 23cm square Add the oil, buttermilk, and sugar. Allow mixture to sit for 1-2 minutes. You can also store the cake, covered, in the fridge for up to 7 days. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. All German Chocolate Cake Recipes Showing 1-16 of 16 This homemade German Chocolate Cake recipe is SO delicious!! This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … While I’ve eaten lots of german chocolate cake in my life, I’d never actually made one before! Let it stand for 5 minutes. spread cool whip over top of cake. I prefer spraying because it’s a bit quicker, but you can prepare your pan however you prefer. The bake time can vary based on the size of cavity, so keep a close eye on them and test them with a toothpick when you think they’re done. Beat butter, sugar and vanilla in large bowl until light and fluffy. Heat cream in a saucepan until just beginning to bubble around the edges. I began exploring the world of bundt cakes this year and was inspired to make a german chocolate pound cake. It's appreciated by millions daily. Instructions TO MAKE THE FILLING: 1. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Easiest recipe to make homemade German chocolate cake! They’re the pans with the iconic curved sides, short grooves and fluted edges. I recommend using a metal baking pan in this recipe. Step 2 Place the chunks of chocolate into the boiling water … Remove from oven, and let the cake sit in the pan for about 15 minutes. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. The second option is to spray your pan thoroughly with a non-stick baking spray. Once it’s fully coated, add in a couple Tbsp of all purpose flour and shake the pan around to cover the butter with a thin layer of flour. Do not under bake. Preheat oven to 350 degrees. Any bundt pan with 8 cups of capacity or more would work great with this recipe. Give the mixture a quick stir with a whisk to combine the ingredients. I was tempted to use my Nordic Ware heritage bundt pan, which has deep, beautiful grooves but figured it would be a lot more challenging to top with the german chocolate cake “frosting.”. I think you use any other type of yogurt or just use all buttermilk. Mix flour, baking soda and salt, set aside. I like it so much that I made it as my birthday cake this year. Like you, German chocolate cake has a special place in my heart. Go figure . In a large, heat-proof bowl, add chopped chocolate. A German Chocolate Cake MIX. Regardless of what you call it, it’s the star of the show. Preheat the oven to 180C/160C Fan/Gas 4. Store any leftover cake at room temperature in an airtight container for up to 3 days. You can also use non-stick cooking spray, but non-stick baking spray works best. I experimented with cake flour and all-purpose, oil and butter, and buttermilk vs. sour cream. Bake 350 degrees for 40 minutes or until a toothpick when inserted in … Add the wet ingredients to … It's important to stir constantly or else the egg yolks will scramble! Not only is it a really tasty cake, but it also keeps well. I wanted to come up with a faster, simpler recipe that was still just as tasty. If using a glass baking pan, you will need to decrease the baking temperature by 25F and adjust the baking time as needed. I … I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Spread topping over cake, and let cool to room temperature before serving. Whisk in the melted chocolate mixture until combined. Set aside. I store this cake, covered, at room temperature for up to 4 days. Do not under bake. Test the mixture by dragging a rubber spatula through the mixture and against bottom of the pan. Stir until chocolate is completely melted. View all posts by Chelsweets. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. Grease and line two 20cm/8in sandwich tins. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Microwave When I saw this cake I had to try it. Bake until a wooden toothpick inserted in the center comes out clean. When done baking, transfer cake pans to wire rack. For the To save yourself a headache down the road, be sure to properly prepare your bundt pan! Preheat oven to 350 degrees F (175 degrees C). The bake time can vary based on the size of cavity, so keep a close eye on them. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Bake time can also vary based on the size of your bundt pan. Cover bottoms of 3 8″ or 9″ round cake pans with parchment paper. Using an electric mixer, combine the German Chocolate cake mix with eggs, mayonnaise, and water. I think most people default to a tried and true bundt cake pan, which is the route I went with this cake. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. If you don’t have a microwave or prefer to use the stove top, you can heat the cream over a medium heat in a pan until it begins to simmer. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. Please leave a rating, and let me know your thoughts by sharing a comment. Microwave Combine cookie ingredients in large bowl and mix until completely incorporated. Add coconut and pecans, and stir in. Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet. Beat on low speed until moistened, then beat on high speed 2 minutes. The cake was moist and the topping was true German chocolate topping. Let the cake finish cooling there. Pour out any excess or leftover flour, and your pan is ready to go! Pour batter into prepared pans. Beat in 1/2 can of store bought German Chocolate frosting. Make the chocolate glaze once you've added the topping onto the bundt cake. Prepare boxed cake mix using ingredients and instructions from box. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Remove from heat. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Loaded with butter, brown sugar, toasted pecans and shredded coconut. If it's ready, you should be able to see the bottom of the pan for a few seconds before the filling covers it. Browse more than 20 classic recipes and variations of German's chocolate cake. If you prefer using the butter / flour method, use pastry brush (or your fingers) to spread softened butter into every nook and cranny of your bundt pan. If you try this german chocolate pound cake recipe, I’d love to hear what think of it! German chocolate cake has long been one of my favorite types of cake. Loaded with butter, brown sugar, toasted pecans and shredded coconut. I use both tips with an Ateco flex 14” reusable piping bag. While the chocolate cake bakes and cools, make the german chocolate cake topping. In a separate large bowl, add oil, buttermilk, sugar, eggs, and vanilla. Looks amazing! Rich, thick, creamy. While the chocolate cake bakes and cools, make the german chocolate cake topping. Rich, thick, creamy. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake. I can’t really get behind that. German Chocolate Cake (Caramel Pecan) Topping. Cook for 10 mins. Plus, if you're wanting to branch out in your chocolate cake baking adventures, check out these recipes for chocolate beetroot cake, no bake chocolate cheesecake, two-ingredient low-fat chocolate cake and one bowl wonder chocolate cake. Prepare boxed cake mix using ingredients and instructions from box. I will say if you make it as a layer cake, double the frosting recipe. Learn more about Chelsweets Privacy Policy. This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 8 cups. It contains flour, which is why it has a whitish color when sprayed. Don’t overmix. Bake at 350 degrees for 30 minutes or until done. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. I also love the Wilton 1M tip. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. But you won’t taste the coffee. Amp up the flavor of the coconut pecan topping by, 3/4 cup sifted unsweetened cocoa powder (75 grams), 2 tsp. Store any leftover cake at room temperature in an airtight container for up to 3 days. So, this cake is a good choice if you need to make dessert ahead of time. This usually takes about 7-10 minutes. Store your German Chocolate cake covered, in … Learn how your comment data is processed. Also known as coconut pecan frosting. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … Add the flour, cocoa powder, baking powder, baking soda, and salt. easy homemade German chocolate cake, German chocolate sheet cake, German chocolate sheet cake recipe, Theme by Once Coupled & Melissa Rose Design. After 5 minutes, stir until chocolate … Pour the sweetened condensed milk all over the cake and allow to soak into the holes. Use a spoon to drizzle the chocolate glaze over the coconut topping, then garnish with a sprinkle of additional coconut and chopped pecans. One word of advice, if you use a bundt pan with a fun design or deep grooves, be sure you do your best job greasing your pan before adding your batter. Picking the right pan for this recipe can make all the different in how this german chocolate bundt cake turns out. Melt in the mouth chocolate cake layers made with buttermilk, sour cream and sweet German’s chocolate. While the chocolate cake base and glaze are all good and dandy, what really makes anything german chocolate is the iconic coconut pecan topping. It's simple, it's fast, it tastes delicious. Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. Pour over chocolate and allow to sit for 5 minutes. This is the best German chocolate cake frosting you will ever taste. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Make the frosting base- In a heavy bottomed pan, whisk together all your frosting ingredients, except for the lemon juice, coconut and pecans. Add egg yolks, 1 at a … German chocolate cake has long been one of my favorite types of cake. Cool to room temperature. This frosting is delicious anytime of year and for an type of … pour sweentened condensed milk over cake, spread evenly. This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping. If you really want to pack this filling with flavor, I recommend toasting your chopped pecans on a parchment lined baking sheet for 5-7 minutes in a 350 F oven. Why you’ll love this German Chocolate Cake recipe. A dreamy, creamy filling. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. Any large bundt pan should be able to hold this much batter. Home » Desserts » German Chocolate Sheet Cake, Posted by: Kate / Cake Recipes, Desserts / Posted: 10/17/20 / Last updated: 10/17/20. Made From Scratch German Chocolate Cake | Wives with Knives This is the fundamental difference to say a French apple cake. Pour batter into prepared pan. Pour the boiling water over the chocolate. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. It sounds crazy but it helps the butter stay in place as the pan is filled, which ensures a clean release once the cake is baked. Add the flour, cocoa powder, baking powder, baking soda, and salt. Whisk until combined. combine coconut and pecan pieces. If you’ve tried this German chocolate sheet cake recipe, don’t forget to rate the recipe and leave me a comment below.

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