thaw pastry room temperture 30 minutes. Mix everything except puff pastry. Drain spinach well press between paper towels. I keep spinach and puff pastry in the freezer and always have cheese and eggs. Aug 12, 2016 - Spinach Artichoke Puff Pastry Cups. These puff pastry cups are so easy to make and such great flavor! [/step] Belive me, you will love this recipe just like I do. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … I now use this dip to stuff various things, like these puff pastry cups. Instead of feta cheese, you can use mozzarella which has a more mild flavor. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. There are so many ways to make these puff pastry spinach cups your own. In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. We kept that appetizer in our rotation for years, and then I built upon it one year by adding spinach. Using a spoon, fill each cup with the spinach mixture. Perfect party food appetizer! Puff pastry always looks so elegant and guests always give me a How did you make this reaction. Oct 15, 2015 - Spinach Artichoke Puff Pastry Cups. They’ve got spring written all over them and are the perfect way to start your celebration! Mar 1, 2019 - Not too many things are more delicious than puff pastry. Spinach Puff Pastry Recipe Variations. She can make anything…Anything! Oct 7, 2018 - Spinach Artichoke Puff Pastry Cups. Unfold on a lightly floured table. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. With a hand mixer, mix until smooth and creamy. I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! And if you manage to try it, don’t forget to share your opinion with us on Facebook. oldhousetonewhome.net Janice . Crispy, golden, cheesy and easy to make. loading... X. ... wilted baby spinach, 4 eggs and 1/2 cup of light cream (I couldn't find half and half). Perfect party food appetizer! Aug 1, 2017 - Ingredients 1 pkg puff pastry, thawed according to pkg instructions 6 oz baby spinach, finely chopped 1 heaping cup chopped … Spinach Artichoke Wonton Cups. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Koch-Mit shows puff pastry recipes with something for everyone. Place the puff pastry into a muffin tin sprayed with non stick spray. Thaw puff pastry at room temperature 30 minutes. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, This post contains affiliate links. Whether for your next party, as a snack in between or as a whole meal - puff pastry suits every occasion and every taste. And artichokes. Roll up jellyroll fashion. … How to make these Puff Pastry Spinach and Artichoke Pinwheels: Make the spinach and artichoke dip. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. Return puffs to the oven and bake for 10 minutes until cheese is melted and filling is hot. Apr 14, 2016 - Spinach Artichoke Puff Pastry Cups. It also meets my two main requirements for a party. Wrap in plastic wrap. Puff pastry cups can be used for so many delicious desserts and appetizers! Serve and Eat! May 28, 2020 - Spinach and Artichoke Puff Pastry Cups an easy and delicious holiday appetizer recipe @pamcookingspray #mypamrecipe #collectivebias @walmart ad https://www.baumassfoods.com/vegan-spinach-artichoke-puff-pastry-cups Mix until everything is combined, then place it in the center of one of the puff pastry circles, leaving a ½ border along the edge. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. ¼ cup chopped onion 2 cloves minced garlic 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped sea salt and fresh black pepper 4 loosely packed cups of baby spinach, chopped 1 (9x9) sheet puff pastry, thawed butter, for greasing the pan 4 large eggs 1 + ¼ cups half & half or heavy cream 1 + ½ cups shredded sharp white cheddar cheese Fresh spinach, which doesn’t need to be cooked before hand. For extra flavor, try adding 1/3 cup sauteed onions. Always be sure to fully squeeze all the water out of the spinach. These puff pastry cups are so easy to make and such great flavor! press to seal seam. I like to make this as an appetizer. This version is made with cream cheese and sour cream. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). These are two easy tutorials on how to make puff pastry cups! These puff pastry cups are so easy to make and such great flavor! Cut each sheet into 9 equal squares. Ingredients. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. She used to make the most amazing warm garlic artichoke dip, that made me want to suddenly eat veggies. Puff pastry is incredible. I love puff pastry! Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Mix all together then divide into four and put inside the puff pastry in ramekins. Spinach and Artichoke Puff Pastry Cups. A twist on a classic. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. Mix until incorporated. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. It also makes a great lunch on its own. Stir in the crumbled cheese. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Lay out each sheet of puff pastry. See our Disclosure Statement for more information. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). Perfect party food appetizer! Who here loves the Spinach and Artichoke combo? Edible bowls and cups are not only delicious, but super convenient! https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. For our Artichoke Bites, we use a base of glorious puff pastry. Other wise the whole thing will be a pool of mushy goo! Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. [/step] [step=”full”] Heat the oven to 200°C, and bake the cups for about 20 minutes, until golden brown. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Top each cup with a pinch of the remaining cheese. In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. Puff pastry is so fun to cook with! Perfect party food appetizer! I grate in the onion to ensure that it’s super fine and it blends in seamlessly. These puff pastry cups are so easy to make and such great flavor! I do this by snipping off one corner of the Ziploc bag and piping the filling into the pastry cups. Feb 16, 2020 - spinach artichoke puff pastry cups #bestappetizer #recipessimple #hordervesappetizers Loose, buttery and versatile: puff pastry tastes sweet and salty and is super easy to process. Spinach Artichoke Mixture. Sprinkle with more cheese! When puff pastry cups are cooled, fill each with the dip (filling).
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