Can you use fresh spinach – don’t like creamed spinach. bring together the beloved flavors of spinach artichoke dip along with the crunch of a crisp wonton. Plus there’s no double dipping! by Nick. They reheat so well and crisp right up. I can’t wait to see what you whip up! The options are truly endless! Perfect for entertaining! Ingredients. This fabulous appetizer tastes just as good as it looks! Make the Filling. https://tastykitchen.com/recipes/appetizers-and-snacks/spinach-artichoke-cups Garnish with parsley and serve hot! If it’s at all watery (either from the spinach or artichokes), gently drain off any extra liquids. Honestly, who doesn’t love Spinach and Artichoke dip? Some additional ingredients and toppings you might consider: 1. READ MORE >>. Super easy to prepare cheese cups filled with spinach artichoke dip. Then distribute the mixture evenly between the wontons, being sure to press the mixture down as far as you can into the wontons. Keep wontons in muffin cups. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Spinach Artichoke Cups. long before your scheduled shindig begins. If you are looking for a low-fat or lower-fat version of this recipe you can try the following substitutions: low-fat cream cheese and/or low-fat and/or reduced fat cheeses. I’m always pinning! Pro-Tip: if you have an egg cutter/slicer like this, it is a great quick/easy way to cube cheese! Yes, you can use fresh spinach; just remember there are extra steps! Take creamy spinach dip to the next level with these bite-sized Baked Spinach Artichoke Wonton Cups. Mine didn't need any with the … If. Perfect for entertaining! Mar 9, 2020 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Baked Seafood Dip with Crab, Shrimp, and Veggies. Preheat the oven to 350° F. Spray a cupcake tin with olive oil spray and press the wonton wrappers down using your fingers. Fill the Cups. 3. Thanks Debbie! Copyright © 2020 jz-eats.com. Definitely adding them to my New Year’s Eve appetizer list! Try my Cheesy Baked Shrimp and Spinach Dip — it’s AMAZING! Serves: 18-24 cups Prep Time: 20 mins Total Time: 30 mins. Garnish with parsley and serve hot! This post contains affiliate links for products I regularly use and adore. No wonton wrappers? Ingredients. If you’re looking for more appetizer recipes, then you are going to love these: Avocado Mango Salsa, Creamy Homemade Hummus, and Whipped Goat Cheese Stuffed Plums. These looks very yummy though. Nov 22, 2018 - Spinach-artichoke Dip Wonton Cups With Wonton Wrappers, Cooking Spray, Frozen Spinach, Artichoke Hearts, Mayonnaise, Sour Cream, Cream Cheese, Grated Parmesan Cheese, Garlic Your email address will not be published. See post below for party prep and make-ahead tips and tricks. Once hot add the onion and garlic and cook until softened, … I haven’t tried making this dip with fresh artichokes so I can’t speak to whether that works or not. Helpful Equipment: Baked wonton wrappers filled with a tasty spinach and artichoke mixture. They toast back up when you add your spinach dip filling which can also be made in advance. Hey everyone, I am Dan and Live in Minnesota. https://recipes.howstuffworks.com/spinach-artichoke-party-cups-recipe.htm . Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. Did you make this recipe? Smoked Salmon Cream Cheese Appetizer from Chipa by the Dozen, Christmas Appetizer Tree from Design Dazzle, Cranberry Cream Cheese Dip from Devour Dinner, Cranberry Brie Bites from Fresh Coast Eats, Dried Beef Cheese Balls from Marty’s Musings, Cherry Cream Cheese Puff Bundles from My Uncommon Slice of Suburbia, Christmas Crunch Popcorn Snack Mix from Rose Bakes, Blue and White Tablescape from Sondra Lyn at Home, Cranberry Goat Cheese Tarts from Tastes of Homemade, Mushroom Puff Pastry Bites from The How to Home, Classic Deviled Eggs from What’s Cookin’ Chicago. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Spiralized Veggie Salad: Eat the Rainbow! You can prepare and bake the wonton cups in … May 15, 2015 - Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Individual spinach dip cups that are quick to make. Fill the wonton cups with the filling and bake for 10-12 minutes, or until the wonton wrappers are golden brown and the filling is heated through. This crispy, cheesy appetizer is sure to vanish at your next party or potluck and the individual cups make perfect hand-held bite-sized snacks! * For the artichokes, adjust amount based on preference. That thing would have made an excellent built-in walker for 80-year-old Jenn. Bake at 350º for 10 minutes or until the dip has begun to set … Need more easy appetizer recipe inspiration? Alternatively, these can 100% be made without artichoke hearts if you prefer – add a little extra garlic or some sautéed shallots/onion in their place. Sidenote? If you’re dairy free or just watching your dairy intake, you can swap the cream cheese and cheeses for dairy free versions. Simply sauté it briefly in a little oil/butter to soften and release the fragrant aromatics of the garlic. No creamed spinach? For as long as I could remember it has been a staple at dinner parties, holiday meals, etc. xo. If you’re taking them straight from fridge to oven, you’ll bake them for a few minutes longer until the spinach artichoke dip is hot and melty and the edges of the won-tons are toasty. When we got to the local wineries with friends your trio of cheeses and season with powder! Into finger-friendly single servings with an easy recipe for spinach-artichoke dip definitely adding them my... You ’ re super tender and flavorful these Baked spinach artichoke wonton cups pretty high in calories and,. A muffin tin and baking can use fresh spinach – don ’ t added sausage but I up... And enjoy recent family gathering these beautiful little won-ton cups make perfect hand-held snacks published: 16. Baked Shrimp and spinach filling and the individual cups make perfect hand-held bite-sized snacks here to show you the world! 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