Add the feta, mozzarella and cheddar cheese and sour cream. Spoon dip into cups and place on a baking sheet. Spoon filling into tart shells. The most common spanakopita is made with flaky phyllo that is usually brushed with either olive oil or melted butter. Cook Time: 20 Minutes. My mixture is cream cheese, Muenster (so underrated but such a great baking cheese), whole fat, small-curd cottage and a smidge of cheddar, freshly grated (not from the bag). Make sure to check out my spinach phyllo triangles which are similar. Spinach with feta to me, is a match made in heaven. We won't worry too much about all the cheese and sausage going on in there. In a mixing bowl, combine the cream cheese, feta cheese, spinach, garlic, salt and pepper. That way, you know how long it will take ahead of baking time. This is important because, usually, the dough needs at least one day in the refrigerator to thaw, before it will be ready for use. Brush oil onto the bottom and sides of a 9x13-inch baking dish. The filling does have cream cheese, but you can choose for low-fat if you wished. Layers of buttered phyllo dough are placed in a pan… In between which is nestled a scrumptious mixture of cheeses and spinach. Fold dough in half lengthwise; spray with butter-flavored cooking spray. Season with … Stir until well-mixed. Mix together until melted and smooth. Fold bottom of phyllo over salmon. Bake until cheese melts and phyllo cups are a light golden brown. Taste and adjust seasoning if needed. https://www.laaloosh.com/2014/04/07/spinach-and-artichoke-phyllo-log-recipe For the tomatoes: 1 tsp Dijon mustard 1 tsp honey Juice 1/2 lemon 1/4 cup Extra Virgin olive oil 2 Tbs chopped parsley 1 punnet cherry tomatoes, halved Salt & pepper Add the feta cheese to this spinach mixture and mix thoroughly. Brush with some of the remaining butter. https://www.nutmegnanny.com/sausage-spinach-mushroom-phyllo-bites Brush with butter. Place one sheet of phyllo on the bottom of the dish. These Spinach and Sausage Phyllo Cups are loaded with spinach, sausage and three different kinds of cheese. In a mixing bowl, stir together the spinach, artichoke hearts, cream cheese, mayonnaise, shredded cheese and garlic salt. Unroll phyllo sheets and cover with a lightly damp dish towel. Fold in the sides of the phyllo and brush with butter. Fold the outer edges of the phyllo dough in, and roll up into a log. How to Eat & Serve Spanakopita Triangles Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a … They're the best way to serve spinach if you ask me! Be sure to read the thawing instructions when you buy the dough. Thaw phyllo overnight in refrigerator. In a large bowl, stir the spinach and cheese together until combined. 8 slices of bacon, cut in half This should roughly take about 7 - 8 minutes. When ready to assemble appetizers, melt butter and set aside. The Best Spinach Cream Cheese Phyllo Dough Recipes on Yummly | Mini Fruit Cream Cheese Tarts, Mini Spinach & Cream Cheese Puff Parcels, Cherry Tomato & Cream Cheese Spinach Muffins Cut long strips of the filo pastry - about 2 inches wide. Fresh mint, dill, fresh thyme, parsley, lemon zest, green onion and cream cheese are optional but they make the whole thing even more amazing. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent drying.) Brush the folded portion with butter. Cook until tender and any excess water evaporates, about 5 minutes.Remove from heat and let cool. Spread 1/4 of the spinach mixture (about 2/3 of a cup) in the middle of 2 stacked sheets of the phyllo dough. Place one more sheet on top and brush with butter. Cut each phyllo sheet into 8 to 12 squares. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. 1/2 teaspoon Celery Salt. 1/2 teaspoon Pepper. Sprinkle spinach mixture with salt; toss well. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter. The filling is similar to that of spanakopita filling. Bake in preheated oven for 8-10 minutes, until filling is melted and the shells begin to brown. Add in the spinach and cumin into the pan. Top evenly with Parmigiano-Reggiano. Ensure that the cooked spinach is well drained, chop it finely and add it to the onion mixture. Dash or two of Hot Sauce. Put one piece of salmon over the patch. Cut dough in half lengthwise, forming two strips. 8 ounces feta cheese; 2 ounces cream cheese (1/4 block, softened) Optional: 1 ounce crumbled blue cheese 8 ounces ricotta cheese 3 tablespoons Parmesan cheese (grated) 2 large eggs (lightly beaten) 1 pound phyllo pastry sheets; 1/2 cup melted butter (for brushing phyllo) Whisk eggs and add feta, parmesan, cream cheese, garlic and onion. In fact, that dish is what inspired this recipe. In a small bowl, beat the first six ingredients until blended. Fill the mini phyllo cups with the spinach mixture. Cook till the water from the spinach evaporates. Also, all excess water should be squeezed out from the spinach. That makes it healthy in my book. A couple of things to note: make sure the cream cheese is at room temperature so that it is easier to mix it. https://www.food.com/recipe/phyllo-dough-spinach-pie-144345 In a large bowl, mix the feta, parmesan cheese, egg, garlic, shallots, oregano, salt and black pepper until combined. Place the phyllo sheets on a clean work surface. Repeat for a total of 6 sheets of phyllo. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Recipe kindly shared by Carina Duclos. Fold in the spinach. Once done, remove from heat and let it cool. Place a heaping teaspoon into each well, filling the phyllo cup. 400g chopped spinach 250g cream cheese, room temperature 1/2 cup grated cheddar cheese Salt and pepper 2 Large eggs 4 sheets phyllo pastry. Remove roll of thawed phyllo … Repeat with the remaining phyllo dough. 2 packages Mini Fillo Shells (15 per package) 8 ounce package cream cheese. Remove pan from heat. Spanakopita is a Greek spinach pie that consists of flaky phyllo sheets, good-quality olive oil, feta cheese and of course (who would’ve thought) Spinach. Add the reserved spinach mix … Top with 2 phyllo sheets; brush lightly with oil. Fold in spinach and season with cayenne pepper, black pepper, nutmeg if desired, and dillweed. Brush with oil. Spray one sheet of phyllo dough with butter-flavored cooking spray. In a large bowl, mix the eggs, feta, ricotta,Parmesan, pine nuts, salt, pepper, andnutmeg. Assemble the parcels: Place a sheet of phyllo on a clean (and dry) work surface. In a large bowl, mix together the egg, spinach, cream cheese, feta and green onions. Ingredients for Spinach, Bacon & Cream Cheese Mini Fillo Shells. The filling is juicy and fresh tasting due to the spinach, dill, and creamy feta cheese. 9 or 10 ounce frozen spinach, thawed, well drained, excess liquid removed. Spinach Feta Phyllo Rolls Method: First things first, thaw your phyllo dough sheets. Add spinach, parsley, and cooled onion mixture. An Easy Appetizer Recipe For Parties Here's my version of a healthy appetizer for you. Put one of the patches on top of the phyllo, about 2 inches from the edge. Serves: 8 - 10. Spoon about 1 tablespoon spinach mixture into each shell. Cover with 1/4 cup of the filling. Spread 1/5 of the spinach mixture along one short side of phyllo stack. Keep stirring the spinach so it doesn't burn. Season well with black pepper and mix together. ; Bake at 350° for 10 minutes. Directions. Add the crumbled feta cheese and mix together. 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