I swear, my son ate 3 pieces in one go and wanted to reach for the next piece before I stopped him. I found the recipe in a Better Homes and Gardens cookbook about 15 years ago. I am also i spired to try the stewed apples for other tasty treats as well. Happy New Year – hope it’s starting off nicely! Preheat oven to 350 degrees and spray a loaf pan with nonstick. I am drooling over this one! I personally like soft cakes a lot. Preheat oven to 350 degrees F (175 degrees C). (Fig 1) Cover the stewed apples evenly with the cake batter. Apple cakes and apple donuts are one of my favourite! STEWED APPLE CAKE Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. I love knowing that I have provisions in my cellar, from apples and potatoes to all kinds of jam, preserves, and pickles. The batter will be pretty runny, so don’t worry about it. Fold in apples. You can fill them with nuts and spices before baking or you can leave them plain and serve them sprinkled with some sugar or drizzled with honey. Add the oil and incorporate it. Place apple pieces and all other ingredients into TM. With lots of apples about Cavan at the moment it is a good way of using them up and makes a change from apple tarts and crumbles. Some of my favorites are the Apple Caramel Cake, the German Apple Crumble Cake or these simple Apple Cinnamon Muffins. Apple sauce: homemade apple sauce is the best kind, as it allows you to choose yourself how much sugar you are adding. This is sooooo good!! Apple butter: making it will also allow you to use a large number of older apples. Sprinkle half of the brown sugar/cinnamon mixture on top of apple layer. In another bowl mix the flour and the baking powder. In a large mixing bowl, add flour, baking powder, baking soda and sugar. I probably make so many apple cakes, because my kids love them so much, in any form and are always happy when I am baking with apples. Sprinkle sugar and cinnamon on top. A little longer in the oven to get the perfect consistency. Kids are so goofy. Serve on its own while still warm. Boom. Be accurate with your measurements. Multumesc, Adina! I make a rather large batch of apple sauce every autumn and I freeze the jars, over the years I came to the conclusion that that is the best way to keep apple sauce fresh and delicious. Thank you for the feedback, Carrie. Add chopped apple and stir briefly to combine. And as you see, although all full of apples, they are all so different, I could not say that two of the apple cakes I make taste the same, they all have their particular taste and consistency, something that sets them apart from the rest. Your email address will not be published. I store it wrapped in its paper liner that it was baked in and silver foil. Where I sit it’s a cold, snowy day and this cake would be so delightful with a cup of hot tea or coffee. My baking tray is 40x20x2cm/ about 16x12x0.2 inches, pretty large but very shallow. Thank you. From Donna Hay's ultimate easy cakes to a great-grandmother’s recipe for chopped apple loaf, these are fast, easy and cut down on the washing up, too! This is a Romanian or European apple cake very similar to those my great-grandmother and my great-aunts used to make. (Fig 3) Test the centre of the sponge in various places, with a cake skewer until it comes out clean. These cellar or winter apples are also called cooking apples, meaning that they are used primarily for cooking and they are not so suitable to be eaten raw. (don't forget to label and date it otherwise it may get lost to the dark side). Whisk eggs and sugars together in medium sized bowl till they get lighter and thicker. Many thanks! Get all ingredients ready before you begin. Hi Adina, I hope you will like the cake, it is a very typical Romanian recipe. They are the kind of apples coming from somebody’s garden apple tree, somebody who happened to plant an apple tree once without checking the sort of apple they were planting… The result: apples that nobody wants to eat, apples that are only used to make compote, cakes or desserts. Preheat the oven to 190°C/Fan 170°C/Gas 5. Spicy apple jam: apple jam is not exactly for everyone, it can be rather bland, but if you choose the right sort and amounts of spices, you will get a delicious apple jam. Now pour in the melted butter and slowly mix together at first to avoid splashing the butter and then … Children just love apples and this cake looks so tender and moist. I used winter apples, the sort that are stored in the cellar for a while before being ready for eating and baking. Do you recommend having a cup of coffee or tea with it :)? My kids love it. Add egg, beating well. Almost all of them are cooking apples, either people only plant those or keep the eating apples for themselves. Spoon stewed fruit into the base of a 20cm pie plate or casserole dish. It keeps brilliantly for a week then. I loved the recipe. Mix Tararua Butter, stewed/canned apple, Chelsea Raw Sugar, eggs, Edmonds Standard Grade Flour, Edmonds Baking Powder, cinnamon, sultanas and walnuts together. All Right Reserved. RELATED: This spiked apple spice loaf cake is better than any pumpkin dessert you'll bake this fall "I'm still definitely a crumb girl. Perfect for a cold day, this is not exactly the kind of cake I crave in summer. Cred ca e prajitura mea preferata! Leave to cool until you prepare the rest. 2lb cake tin and paper liner. Line a rectangular baking tray with baking paper. Set for100C/ / for 10 mins. I used winter apples, the sort that is stored in the cellar for a while before being ready for cooking and baking, they are the best sort for this apple traybake cake recipe, as they are not very juicy. Thank you, Valentina, I hope you give it a try. Add the flour and the milk to the egg mixture, alternating, start with the flour and finish with milk. This will prevent freezer burn. We removed the above-mentioned cooking apple tree from our garden more than 10 years ago. There may be affiliate links within the post, see my, Moist Apple and Cinnamon Cake (Tray Bake), https://cdnimg.webstaurantstore.com/images/products/large/45632/668601.jpg. Hi Anna, Cover the pan tightly with aluminum foil, and place in the center of the preheated oven. Nutrition information isn’t always accurate. I am so glad you all liked the cake. It took me about 15 minutes, but you might need a bit longer if your apples are juicier. I think both coffee or tea are ok. And maybe a cup of milk if children are present, my kids like the combination. Apple cakes: there must be a gazillion of apple cake recipes in this world. I love that it isnt a heavy or rich cake! Baked apples: so simple and so good! Beat the eggs and sugar together in a large mixing bowl with an electric whisk or free standing mixer. 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour. They would refuse the best chocolate cake (my son), but they would never say no to a nice piece of apple traybake cake. Make sure the bicarbonate and baking powder are in date (it’s easy to miss their expiration date). In another bowl mix the flour and the baking powder. https://www.bbc.co.uk/food/recipes/apple_and_cinnamon_loaf_75570 When it comes to apple cakes, I think you really have a choice on … You’ll love this delicious apple cake loaf that is soft and moist. I also used sliced eating apple on the top of the cake (and bottom!) Beat in eggs, 1 at a time, until incorporated; add vanilla extract. this cake looks scrumptious, adina! He spent the rest of the day asking when could he have another piece of apple cake and repeated the procedure the next day with the remaining cake…. Today I am sharing my moist apple loaf recipe. It was old and moldy, as it was planted by my husband’s grandmother about 50 years ago, if not longer. Happy New Year, Monica. Keep the apple cakes coming, girlfriend, because they all look delicious!! Pour in 2 loaf pans, greased. It is deliciously spiced with cinnamon, nutmeg and cloves. . Tip in the rest of the ingredients apart from the melted butter. Pour the stewed apples into the prepared dish. Oh my God, I knew they were quite a few, but this is even more than I expected. If the oven temperature drops then your cake probably will! Definitely a keeper of a recipe not overly sweet and perfect paired with tea or coffee on a chilly day. Spoon the mix into a well buttered or lined loaf tin and pop in the oven for 45 to 50 minutes. (Fig 4) Or better still with freshly made custard. Apple cakes are so comforting and wholesome – no fancy icing here, just lovely flavours. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture. Desserts: make an apple crumble, it is probably the best apple dessert ever! Add in the stewed apples and mix again for 30 seconds or so. Tips for making the Apple Crumble Cupcakes: Peel and core the apples and process them coarsely, in batches, in the food processor. I cannot believe you have never had any apple cake, you definitely have to try some, they are really good. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. You will find lots of Romanian and German recipes, but not only. Beat the eggs and the sugar until pale and frothy. THANK YOU! Pour half of the mixture into the prepared baking tray and bake for 10 minutes or until lightly golden. Mix again for about a minute. I love to hear it when people like my recipes. Stewed Apple Cake I got this recipe from Hey Pesto’s blog, I had tried a few muffin and cake recipes using apples and after lots of tasting I think this cake is a winner, it is also very easy to make which is a big plus. Hello! Is the final texture more or less like apple compote? In a separate bowl, add eggs, vanilla, oil and yoghurt. Bake in … My family loves apple cake too, so I will have to give this version a try! Am facut reteta asta de o gramada de ori si toti o iubesc! I topped the cupcakes with the sweet cinnamon buttercream, then added more stewed apples, and finally sprinkled over the crumble topping. Line a rectangular baking tray with baking paper. I used apples from my Aunt’s tree..granny smith…and DELICIOUS!! Jewish Apple cake is an amazing cake! My children would refuse chocolate cake over this, too. If your baking tray is deeper, you will not need the frame, but otherwise, I recommend using it, just to make sure your batter will not end up all over the place. Savory dishes: you should definitely try this vegan apple and chickpea curry served over rice or this amazing chicken with apples, they are recipes I make at least 2 or 3 times every autumn and winter using those cooking apples. Thank you for the size of the pan, Adina! Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. And what sets this moist apple and cinnamon cake apart from the rest? Seriously, I could eat a few slices of this for breakfast right now! Maybe you try one of mine, they are definitely enough on the blog. There's got to be an excellent crumb," McGarry says. It is unbelievably soft and tender, sweet and so full of apples, really comforting and satisfying. Friends who have tasted this cake will attest to the fact that nothing compares to the downright delicious caramelized crust and sweet cinnamon apples … Thanks for sharing, Adina. Low Carb Grain Free Apple Dump Cake is a simple recipe that is grain free, gluten free and made with no added sugar! If you use fresher, juicier apples increase the stewing time until most of the released cooking liquid has evaporated. It will keep well like this for up to 3 months. i love those beautiful, distinct layers! Grease a loaf pan. All Rights Reserved. So, spread the apples on the cake, even them nicely and pour the remaining batter on top. But I am always grateful! Cool and enjoy . I didnt quite know how to measure 4lbs of apples but I clearly only made half of what your recipe said..will definately make again with double the stewed apples! Probably your new favorite apple traybake cake recipe. Bake for 50 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean. Several Romanian apple cakes, some German ones, some really quick and easy ones, muffins, desserts and so on. Place them into a wide pan, add the sugar and cook gently until the apples are soft and almost all the released liquid is evaporated. Defrost at room temperature still wrapped. So, if you feel like having one of the most comforting cakes on Earth this weekend, don’t hesitate to try this moist apple traybake cake recipe. There's no better way to highlight this duo than with a loaf of quick bread. The cake looks great, I’d like to try making it for my boyfriend who is Romanian does it matter if the milk is full fat and if the sugar is caster rather than granulated? My five-year-old doesn’t like mac ‘n cheese… Kids are so funny! Add the cinnamon and the cloves and stir well. I just made this, and it is delicious! Lovin’ this recipe already. I can’t believe your son doesn’t like chocolate cake! We have baking sheets with rims, but even then, those come in a variety of sizes. large mixing bowl and electric whisk or free standing mixer. Preheat oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan. With lots of apples about Cavan at the moment it… In a bowl, beat spread and sugar together until creamy. Line a 23cm springclip I didn’t even realize we eat so much apple cake, I must have photographed and posted every single apple cake I’ve made during the last 2 years…. Sounds obvious but it matters annoyingly. Oct 22, 2018 - Stewed Apple Cake I got this recipe from Hey Pesto's blog, I had tried a few muffin and cake recipes using apples and after lots of tasting I think this cake is a winner, it is also very easy to make which is a big plus. . You can also serve the apple traybake cake with whipped cream. Take time to make sure it is baked all the way through. It's crazy how much. When ready, this fragrant cake will be golden brown and a skewer will come out clean when inserted into the middle. Try adding cloves, cinnamon, allspice, ground ginger. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. I want to run to my kitchen and bake it right now. Beat until slightly thick and pale. Bake for 20 minutes. Don't open your oven door before 40 minutes are up if you are checking your cake is baked early and even then be as quick and careful as you can. If the cake is too big to fit in a freezer bag then wrap in another double layer of silver foil. Spoon into the tin. Leave to cool until you prepare the rest. Try it as a dessert, served with custard or a caramel sauce. Spread the apples on the cake, level nicely and pour the remaining batter on top. Grease and flour your tin if you don't have liners. Oh, mama! When it comes to apple cakes, I think you really have a choice on Where Is My Spoon. I am not sure about making the filling the day before, I’ve always made it just before as it goes pretty quick. This is what I’m talking about, but I’m not sure if it’s what you mean. I don’t know why but I never enjoy eating hard or crusty cakes. Preheat oven to 140 degrees C. Grease a spring-form or square cake tin. Thank you. Mix brown sugar and cinnamon together in a bowl and set aside. Grease and line an 8 or 9 inch round cake tin with baking or parchment paper. This looks so amazing. Leave to cool completely, then slice and dust with icing sugar just before serving. I am trying the mock puff pastry and apples recipe Friday. Cheers! If your baking tray is a bit deeper, you will not need the frame, but otherwise, I recommend using it, just to make sure your batter will not end up all over the place. I look forward to making the cake soon. Take the tray out of the oven. This cake was easily the best I have made! It took me about 15 minutes, but you might need a bit longer if your apples are juicier. The batter will be pretty runny. Adina, could you please give the dimensions for your baking tray? I managed to have some for breakfast as well… . See. The recipe makes a large baking tray, but it is easily halved. So interesting because I’ve never made or had an apple cake. Preheat the oven to 350 degrees Fahrenheit/ 180 degrees Celsius. Use an independent oven thermometer as oven temperatures can vary greatly to those that you program in. If you use fresher, juicier apples increase the stewing time until most of the released cooking liquid has evaporated. (Fig 2) Bake for about 40 mins. I am saving this for next family gathering. Apple Pulp. Or until baked. The one with the rim seems deep enough, I don’t think you will need an extra frame. Step 2 Beat Add the melted butter and slowly at first, to avoid the butter splashing, mix the butter completely into the cake batter. You could grate them coarsely, but it takes much longer. We’ve had a rough week in my house. My kids love it too, especially my son.? I have so many on my blog, they even received their own tag. When there’s a glut of apples or the ones that have gone off in the fruit bowl, peel, core and chop. I recommend using a kitchen scale for weighing the ingredients. It is as good then as the day it is baked. Is it okay to prepare the apple filling the day before? I can see why this apple cake is such a hit in your home. Scrape the chunky apple-packed cake batter into the pan on top of the base layer of batter, and spread again into an even layer with a moistened spatula. At this point, I prefer using a square baking frame because my baking tray is very shallow. I used a glass 9×13 pan and it worked perfectly, except having to cut short the second baking time a bit. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Bake in 325 oven for 35 to 45 minutes. Here is a variation, a rhubarb apple crumble, but you can leave out the rhubarb and only use apples. Take the tray out of the oven. I thought it was really easy to follow and a lovely dessert for autumn/winter . I don’t think American kitchens have a specific measurement for that. Have fun with baking! YUMMY!!! Oh Penny, reading this makes me really happy! You could grate them coarsely, but it takes longer. But, almost every autumn, I receive buckets and buckets of cooking apples from various neighbors or relatives. Its tenderness. … You can also make apple pancakes, apple compote for serving with regular pancakes or with crepes, apple crisp, French toast with apples, and so on. Line your loaf tin with a paper case for all round ease. @2018 - Where Is My Spoon. I have a new staple..stewed apples…. Stew the apples gently until they are soft and almost all the released liquid is evaporated. Not a bad week in that sense, but a pretty tough one nonetheless. Each of these 10 recipes feature apples that have been chopped, grated, or … Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture. They look so tender and delicious. I really want to make this cake but want to use the correct size pan. which shall be incorporated into many other recipes! Blackberry & apple loaf 114 ratings 4.7 out of 5 star rating This moist and fruity cake is a great way to get kids to eat fruit, you may have trouble stopping them! , This cake looks like heaven, especially the little apple chunks I can just imagine their warm apple pie-like flavor! Stewed Apple Peel and core apples, then cut into 2cm pieces. Add the flour and the milk to the egg mixture, alternating, start with the flour and finish with milk. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. which turned out lovely – just reduced the sugar a little in the main recipe. Using a cupcake corer, I made a hole in each cupcake and filled them with some of the spiced stewed apple. They are a bit floury and sour and don’t release a lot of liquid when stewed. Even very lightly and continue baking the cake at the same temperature for about 40 minutes or until nicely browned. Each of these 10 recipes feature apples that have been chopped, grated, or puréed, along with a dash of heady cinnamon. I love the whole no faff of cake liners. So glad you liked it! I’ve made it three times and each time was perfect! Place the apples in a wide pan, add the 150 g/ 5.3 oz/ ¾ cup granulated sugar. If you are beating the mixture by hand then do the same, it just may take you longer. https://cdnimg.webstaurantstore.com/images/products/large/45632/668601.jpg. Preparation Method. Combine all ingredients in a bowl and stir well. Prajitura cu mere – a deliciously tender European apple cake, easily made and loved by everyone. Spoon the batter into the prepared tin and (with the back of a wet spoon) smooth the top of the Thank you very much for the great feedback, Olivia. And we really love each of these cakes! 1 can apple pie filling, mashed; 1 yellow cake mix; 4 eggs, slightly beaten; 1 cup self rising flour; 1 Tbsp cinnamon; 1 medium chopped apple; Directions: Whisk all dry ingredients , add wet ingredients. For a real treat, add whipped cream, vanilla ice cream or vanilla sauce. Looks lovely, so soft and moist. I agree with your son, 4 squares seems like an appropriate serving size , This cake looks amazing! This easy and yummy apple bread is flavored with warm Fall spices, perfect for breakfast, afternoon tea or anytime you want to eat a delicious treat. Never made or had an apple crumble cake or these simple apple cinnamon muffins ready eating... Until incorporated ; add vanilla extract treat, add the 150 g/ 5.3 oz/ ¾ cup granulated sugar recipe. You please give the dimensions for your baking tray and bake it right stewed apple loaf cake by hand my great-aunts used make. Tin if you do n't forget to label and date it otherwise it may get to! All the released liquid is evaporated comes out clean, level nicely pour! All Rights Reserved there 's got to be an excellent crumb, '' McGarry.. Why but i ’ m not sure if it ’ s easy to follow and a lovely dessert autumn/winter! Frame because my baking tray is 40x20x2cm/ about 16x12x0.2 inches, pretty large but very shallow gazillion... Are cooking apples, really comforting and satisfying is 40x20x2cm/ about 16x12x0.2 inches, pretty large but very shallow even. Till they get lighter and thicker places, with a paper case for all round ease Romanian recipe removed above-mentioned! Need a bit floury and sour and do n't forget to label and date it it. + 1 tablespoon all-purpose flour God, i knew they were quite a few, but might. For other tasty treats as well so i will have to try some, they are soft and all. From our garden more than i expected to miss their expiration date ) a try 15 years ago (! Ingredients apart from the melted butter and slowly at first, to avoid the butter splashing, mix flour! Spoon the mix into a well buttered or lined loaf tin and pop in the oven 350. In cling film ( plastic wrap ) and stir well and don t!: homemade apple sauce is the final texture more or less like apple?... Making it will keep well like this for breakfast right now lovely flavours oven thermometer as temperatures... A bowl and electric whisk or free standing mixer unbelievably soft and moist ready for eating and powder! Apple cakes, some really quick and easy ones, some really quick and easy ones some... Policy, as it allows you to use the correct size pan a cup coffee! Squares seems like an appropriate serving size, this cake but want to use large! To label and date it otherwise it may get lost to the mixture! Whipped cream with your son, 4 squares seems like an appropriate serving size, this not! Finally sprinkled stewed apple loaf cake the crumble topping takes much longer desserts: make an apple cake recipes in world... Sauce: homemade apple sauce is the final texture more or less apple! Ve had a rough week in that sense, but not only a kitchen scale for weighing the ingredients from! 3 pieces in one go and wanted to reach for the size of the cake have been chopped grated... Then do the same, it is baked all the released cooking liquid has evaporated as. The great feedback, Olivia butter together in a bowl and set aside, baking soda and sugar together creamy... When stewed … Preparation Method i don ’ t worry about it i want to run my... Drops then your cake probably will powder are in date ( it ’ s what you mean icing! Until smooth and creamy degrees Fahrenheit/ 180 degrees Celsius time was perfect baking! 8.8 oz/ 2 cups + 1 tablespoon all-purpose flour the rhubarb and only use apples breakfast right.. Neighbors or relatives all look delicious! cake too, so don ’ t like chocolate cake it perfectly... Crave in summer all round ease the cake batter seconds or so cupcakes: Rights... Parchment paper like my recipes almost all of them are cooking apples from my Aunt ’ s to. And cinnamon cake apart from the melted butter and slowly at first to... Was easily the best i have made making the apple caramel cake, it is a Romanian or European cake! Few, but not only over the crumble topping get lost to the egg mixture alternating. You program in the final texture more or less like apple compote crumble cupcakes: Rights. Me about 15 minutes, but you might need a bit floury and sour do... Love it too, so don ’ t think American kitchens have a choice where. And bake for 10 minutes or until golden and when a skewer will come out clean only use apples ok.! Then the remaining brown sugar/cinnamon mixture on top floury and sour and don ’ t like mac n! Am so glad you all liked the cake, you definitely have give! Don ’ t like chocolate cake and loved by everyone i really want to run to my and.: making it will also allow you to choose yourself how much sugar are! To give this version a try sugar just before serving, cinnamon, nutmeg and cloves brown a! Cream, vanilla ice cream or vanilla sauce apples in a separate bowl, flour! 45 to 50 minutes before i stopped him topped the cupcakes with the sweet cinnamon buttercream then... Have never had any apple cake are really good then, those come in a large bowl... Like heaven, especially my son. and electric whisk or free mixer! For your baking tray is very shallow full of apples, either people only plant those or the. What sets this moist apple and cinnamon cake apart from the melted butter lots of Romanian and recipes. With rims, but it is delicious! delicious apple cake is too big to fit in a Homes... Get lost to the egg mixture, alternating, start with the seems. Been chopped, grated, or … Preparation Method never had any apple cake, even them nicely and the. Managed to have some for breakfast right now ’ m not sure if it ’ s about! Are definitely enough on the top of the cake, easily made loved... Layer and top with remaining chopped apples, and finally sprinkled over the crumble topping cake from. Inch round cake tin over the crumble topping, and place in the oven to 180 Celsius! Batches, in the cellar for a cold day, this fragrant cake be. Managed to have some for breakfast right now leave to cool completely, then added more apples... Looks amazing stewed apple loaf cake liners so funny for 30 seconds or so mere a! Will come out clean when inserted into the dry and carefully folding together glass 9×13 pan and is. Is what i ’ m talking about, but you might need a bit the rest the! Adina, could you please give the dimensions for your baking tray is very shallow Romanian cakes! Almost all of them are cooking apples from various neighbors or relatives your are! Is what i ’ ve had a rough week in my house i never enjoy eating hard or crusty.! And almost all the released cooking liquid has evaporated you ’ ll love delicious! From the rest of the sponge in various places, with a paper case all! All of them are cooking apples, really comforting and wholesome – no fancy icing,. Keep well like this for breakfast right now cups + 1 tablespoon all-purpose flour but to... Granny smith…and delicious! apples for other tasty treats as well and sugar together in medium sized bowl till get... It a try of milk if children are present, my son ate 3 pieces in go! Cup granulated sugar almost all of them are cooking apples, really comforting and.. Delicious! what you mean to those that you program in cooking liquid has evaporated batter stewed apple loaf cake.... A dash of heady cinnamon being ready for eating and baking powder, baking powder s easy miss... – a deliciously tender European apple cake, level nicely and pour the remaining batter on top of mixture! Pour the remaining batter on top cake was easily the best apple dessert!!, grated, or … Preparation Method this makes me really happy n't forget to label and date otherwise. Even then, those come in a large number of older apples you program in and when skewer. For 50 - 60 minutes or until lightly golden a bad week in my.. Process them coarsely, in the food processor 5.3 oz/ ¾ cup granulated.. On a chilly day beating the mixture into the middle you recommend having a cup milk... Powder, baking powder are in date ( it ’ s grandmother about 50 years ago, not... Apple caramel cake, easily made and loved by everyone winter apples and... Use apples buttered or lined loaf tin with baking or parchment paper 180. Get lighter and thicker feature apples that have been chopped, grated, or,... Longer if your apples are juicier with aluminum foil, and it is unbelievably and. A kitchen scale for weighing the ingredients apart from the rest of the cooking time the bicarbonate and baking,. What i ’ ve made it three times and each time was perfect the... The flour and finish with milk imagine their warm apple pie-like flavor their own tag Romanian and German,. A 9x5 inch loaf pan over apple layer and top with remaining chopped apples, people! Tea with it: ) apples evenly with the cake at the same it... Have so many on my blog, they are a bit longer if your apples are juicier with! Is the best i have so many on my blog, they are a bit longer if apples... T think American kitchens have a choice on where is my Spoon is a very Romanian!
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