I just made these this morning and boy are they awesome! I use Redpath here in Canada and they say on their site that it’s vegan-friendly. I was surprised by how well these turned out. These are seriously addictive! You know what I love about muffins? This vegan double chocolate muffin recipe is such a keeper! You can even bake a double batch and store half of your haul in a zip-top bag in the freezer, to pull out on a rainy day. I brought these to a potluck and they were a hit. 1/3 Cup chocolate dark chips; Elaboration. Glad you enjoyed it! Here's my story →. Store leftover muffins in an airtight container in the refrigerator for up to 5 days or freeze in zip-lock bags for up to 3 months. Glad I could inspire you . This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. I've used it also in a 1/2 oil to 1/2 cup banana, but may work well as a total substitute. I've done muffin recipes that call for 1/3 cup oil with equal amount of applesauce, but this recipe calls for a cup of milk, I think the best you should do is 1/2 and 1/2. Just try it! Or, use paper liners and … #Double Chocolate | These easy Vegan Double Chocolate Muffins only contain 11 ingredients and are gluten-free, oil-free, and refined sugar-free. You can also add chocolate chips into the batter, omit the chocolate … Thank you! I have one question. Their texture is somewhere along the lines of what I think would happen if a muffin ate a cupcake, and then had babies with a brownie. I want to make these but I just want regular chocolate chip muffins, without the cocoa powder. When is another book coming out?? I made them as mini muffins in my countertop convection oven. Thrilled you enjoyed them, Brenda . My whole family loves them. Your email address will not be published. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. I assume not? , Hi Janine! They are perfect for chocolate lovers! https://shortgirltallorder.com/vegan-double-chocolate-muffins Thanks for another great recipe! lies we tell ourselves) and the rest will go in the freezer. Would something work with replacing all the all? Social media shares are always welcome. It’s a bad habit. Can anyone help? Use a total of 1 Tbsp of the Egner-G. Rate this recipe Can I do half a recipe? Divide the batter evenly among the 12 or 9 wells of the prepared muffin pan. We need it! I never "sneak" vegetables or beans into baked goods anymore. I can totally eat them for breakfast! Your spunk and energy is missed, Aww thanks, Jennifer! Can anything else be substituted ? they absolutely love them! Baking with alternative sweeteners is not my expertise. I'll eat only one(yeah, right! Instructions. They are in constant rotation in our house! *Instant espresso powder will enhance the taste of the chocolate making these muffins taste even richer, but if you prefer not to use it or don't have it on hand you can skip it. Your email address will not be published. Haha, that’s why I bought mine in the first place! You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. I only have olive oil at home, will that be okay for the muffins? I usually just fill one pan, and then pour the rest of the batter into a small oven-proof dish, give it to my husband AJ and say, “Look! Sam Turnbull • It Doesn't Taste Like Chicken. Perfect for breakfast or dessert. I bake with EVOO all the time, never been an issue, You might taste the olive flavour which might be kind of weird! Don’t like them? I really enjoyed. Hubby had one anyways and said "wow, these taste like brownies!". Preheat an oven to 350°F (177°C) and line a 12 cup muffin pan with foil liners. These are easy to make, rich, moist, incredibly chocolatey and just plain delicious! You're most welcome! I tried adding flax egg but a good part of the bottom is still sticking to the pan. Baking powder is correct , I love you and miss seeing you on YouTube. It's also handy to have for those mornings when I run out of coffee beans- I know I can get at coffee fix in a jiff if need be! STEP 6: Let the vegan double chocolate chip muffins cool and enjoy! Hi Sarah, espresso powder is more intense and usually a finer powder than instant coffee. Fantastic recipe!!! So happy you are enjoying my recipes so very much including these muffins As Kristi said, using bone char in sugar isn’t very common anywhere other than the US. Vegan Double Chocolate Muffins Health Tips #Double Chocolate | These easy Vegan Double Chocolate Muffins only contain 11 ingredients and are gluten-free, oil-free, and refined sugar-free. I would recommend checking out a guide such as this one. Thrilled you loved them so much, Sue . Thanks for another hit recipe, will definitely be adding these to my baked goods rotation at home along with the amazing blueberry muffins in your cookbook!! A good tip is that organic sugar is always vegan. The only thing better than chocolate is double chocolate, and these muffins deliver in a big way. Divide the batter evenly among the 12 or 9 wells of the prepared muffin pan. These muffins do contain sugar, but they’re egg free, dairy free, and perfect for a variety of special diets and eaters with food allergies. I am aware that there are several companies that do not use the bone char to refine the process of the sugarcane. The last couple of days have been rather rough, and sometimes I use food as a coping mechanism. I cannot stop making them. 1 bowl, 10 ingredients, and only 30 minutes to make! If this is your first foray into egg-free baking, I encourage you to read our our article on the subject, for more info on how certain egg substitutes work to help your baked goods to rise and hold their texture. computer. Do yourself a favor and try out this recipe, so simple to follow. Always good to double check with the brand you are purchasing. Trust me on this one. If making 12 muffins the timing will be on the lower side and if making 9 muffins it will be on the higher side. Even my non vegan friends love these . How To Store? Awesome and easy after a day of Zoom school. Thanks for sharing Sam! P.S I just grabbed your cookbook and I love love love it! Add the chocolate chips and finish stirring until just combined. screen! Wow, the taste was amazing! I'm adding cashew nuts as toppings, it taste really good. Vegan Double Chocolate Muffins Posted by Ayaka on February 18, 2019 February 24, 2019 There’s no better way to start off your morning than with a chocolate muffin! Bake 20 to 26 minutes for until the muffins have cracks on the top and a toothpick inserted into the center comes out clean. In 31 minutes I was enjoying moist and chocolatey muffins. I had to double the batch the second time. I made a few adjustments though, I used one medium mashed banana and 1/4 cup of avocado oil instead of 1/2 cup of oil. Any brand will do . However while baking they started to smell like chocolate brownies. Thank you for a darling video and wonderful recipe! But the Chocolate chips were sinking to the bottom of the muffins. This not only benefits the climate, i.e. I love that! Preheat oven to 350°F and grease 2 muffin tins with spray oil or margarine. I use stay-brite foil … Slowly stir in the almond milk. For larger sized muffins line or grease only 9 wells of a muffin pan. The indulgence factor is definitely there, with a cocoa-rich cake that’s studded with chocolate chips. I have made many of your recipes and they never fail to please! And I added in a half a cup of chopped walnuts. We doubled the recipe, but wish we had tripled it, because they are SO VERY DELICIOUS! Rock on girl! Thank you so, so, so much for not making one of the ingredients black beans. Apple cider vinegar is used instead of egg to help rise the cupcakes. I’ve been slowly … There are actually lots of companies that make vegan sugar, so they don't use bone char to whiten. Last updated: September 2, 2020 at 9:39 am. Thanks! Left out espresso powder. Haha, this comment made me smile. If making 12 muffins the timing will be on the lower side and if making 9 muffins it will be on the higher side. Did I mention that they’re delicious? HOLY OMG guys!!! As they say, the proof is in the pudding. Do you know how to prevent that from happening? Very rich and deep in chocolate flavor very moist, an absolute hit! ★☆ Thank you I absolutely adore this muffin recipe; it satisfies my chocoholism in the best way and I got absurd praise for them at a bake sale recently. And it would be so much nicer if the chocolate chips can be evenly distributed. Right out of the oven, with a tall glass of cold almond milk, these are killer. Quick tip: put one in the freezer to cool down so you can eat it right away, tee hee. Wow, the taste was so amazing! After adding almond milk and mixing ,the oats will thicken the mix once it starts absorbing the milk. 4th time making them, they are perfection. https://foodwithfeeling.com/double-chocolate-vegan-muffins-recipe Preheat your oven to 400F (200C). Thanks to … I made them! The recipe is very simple but great! These muffins are moist despite containing no added oils. SO happy to hear they are a hit, Cale Yes I think you can add cherries, just make sure you're not adding too much more liquid and they should turn out fine. Would the baking time be different? Thank you! Are you in for a real treat today with these homemade chocolate Oreo flipping MUFFINS… I really enjoyed it. These Jumbo-sized Easy Vegan Double Chocolate Muffins are the perfect grab-n-go breakfast or snack full of superfood cacao goodness. It was slightly dry and and kind of sticky in a way I didn't care for. Try omitting the flax egg and powdered egg substitute, use two eggs instead, and use only 1 1/4 cups milk. Why aren't you on YouTube anymore? Then add the plant-based milk, light oil, and apple cider vinegar and stir until just combined. Yay!! Not sure if son can do flax… can you do all Ener-g? Thank you! You can also feel free to fill 15 muffin wells, and then fill the empty one about halfway with water before you stick it in the oven. I don't have any apple cider vinegar and I don't think it's a very common thing where I live or else I'd buy some. I too am trying to elimate or at least reduce oil so next time I'll try applesause instead. I was wondering, the espresso you link in the video I for instant espresso. Can these be made into a cake too? https://showmetheyummy.com/healthy-chocolate-banana-muffins-recipe My family and friends are loving it. and you do have to be careful with what you bake at home. I made you your own personal little breakfast cake brownie muffin!”. Let the muffins cool in the pan before removing. But all of my chocolate chips were sinking in the bottom of the muffins. You're most welcome Cindy! In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, instant espresso powder and salt. Wondering if instant coffee is the same thing as espresso powder? If you try, I'd be interested in knowing. I have not made a non-vegan version of this recipe, but it may work with real eggs and butter. I haven’t had any espresso powder but do hope to try that in the future. I no longer have that worry. These remind me of the delicious pre-made bakery-style muffins you find in grocery stores. Another option is mashed banana. Even better, I always hated cracking eggs because I hated the slimy feel and I was always worried that a rogue piece of shell would make it into my baking. Woops, forgot! COPYRIGHT © 2020 ASK THE EXPERTS LLC. Learn how your comment data is processed. Combine the flax seed and water in a small bowl and set aside for about 15 minutes, to make a flax egg. Let me know how it turns out! Thank you for a fantastic and easy recipe. I have at least 2-3 options at all the grocery stores I shop at. I too am trying to eliminate oil. First of all, the Vegan Double Choc Muffins are made from purely vegan ingredients, which means you won’t find eggs nor cow’s milk in the recipe. Preheat oven to 350°F and grease 2 muffin tins with spray oil or margarine. I got this recipe yesterday in my in box. In a bowl, mix the non-dairy milk, applesauce, coconut sugar, oil, vinegar and vanilla. But if you want to be extra fancy and extra.. baker-y with these vegan double chocolate muffins, then whipping up a quick and easy chocolate … And if you are looking for more vegan muffin recipes, then take a look at some of our favorites: Did you enjoy this recipe? Do you know the reason behind it? Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. they can't believe they are vegan! I tried it and these were so delicious. Thanks again! I used white wine vinegar today and they came out really well!! YAY!! Thank you so much for this amazing recipe :)! 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