They are easy to make and with freshly-milled whole wheat flour, they have a unique, nutty flavor. Whisk together the whole wheat flour, ground cinnamon, nutmeg, salt, and baking powder. White Whole Wheat {baked} Buttermilk Donuts Happy Leap Day! Spray donut pan with non-stick cooking spray. Healthy and homemade Baked Chocolate Donuts made with whole wheat flour and greek yogurt, and topped with a rich chocolate glaze. Whole wheat chocolate baked donuts have double the chocolate and none of the guilt! Spray donut pan with cooking oil. ; In a large bowl, whisk together flour, sugars, baking powder, cinnamon, nutmeg, cardamom, and salt.Stir in milk, pumpkin, eggs, butter, and extracts until just combined. About These Donuts. Weelicious: 140 Fast, Fresh, and Easy Recipes. You won't taste the whole wheat flour. As an Amazon Affiliate, I may earn from qualifying purchases. Made with whole wheat flour and organic cane sugar, and fried in coconut oil (or lard), these donuts are a healthier alternative to modern cake donuts. They are so good you’ll never realize these are actually whole wheat donuts! These whole wheat baked mini chocolate coconut donuts are packed with chocolate and coconut flavour and make the perfect healthier treat. Next time, a double batch is the minimum requirement. It’s 100% whole wheat; not a mixture of white and wheat flours, and certainly not bleached.” The recipe needs only one bowl and less than 25 minutes. Whole Wheat Baked Donuts (3 Ways) February 10, 2019. This allows the Christmas donuts to rise and cook through without overcooking on the outside first. They're tender on the inside and coated in crunchy cinnamon sugar on the outside for a tasty fall breakfast treat! These donuts are a sweet treat for sure. Side Note: My husband’s coworkers were not very happy with me that I only sent in 11 donuts (I had to try one). They're a little different from their fried counterparts, but cake-style donuts do well in the oven, and hey, you won't have to deep fry. Jun 10, 2016 - Whole wheat cinnamon sugar baked donuts have a soft, tender inside and a crunchy sugary crust! Instructions. greek yogurt: I used plain Greek yogurt in these whole wheat baked donuts. 100% Whole Wheat Baked Donuts with Cinnamon-Sugar Topping. Pour batter into … Preheat oven to 350°F. Yes, I could leave this entire blog post with just that word. They are not fried, but oh so tasty, even more than traditional donuts. Spices: Nutmeg and salt are the only necessary spices. You could skip it and simply use entirely all-purpose flour if you don’t regularly keep whole wheat flour on hand. With the whole wheat flour, we’re adding extra protein and fiber. ), ginger, nutmeg, and cloves. Donuts. Preheat the oven to 350 degrees F. Spray a doughnut pan with cooking spray or line a 24 cup mini muffin tin with liners. I have used 2% and 5% milk fat at different times. Ingredients. Soft and pillowy and sprinkled with crunchy cinnamon sugar, you will love these perfect bites of baked apple donuts. Perfect for those days when you have a chocolate craving and … They’re super simple to make and come together in almost no time! Serve with an easy vanilla glaze, Nutella or a peanut butter frosting. Who knew there could be a healthy version that is tastier than its fried counterpart. All the basic suspects in pumpkin and pumpkin spice recipes! It has a milder flavor and yet the same nutritional value as whole wheat. In another bowl, whisk … whole wheat flour: I used white whole wheat flour. Preheat oven to 350. Whole wheat flour. White Whole Wheat flour creates a naturally sweeter flavor and is the perfect substitute to all-purpose flour in any recipe. Not pumpkin pie filling! But the recipe does feature a blend of wholesome ingredients including white whole wheat flour and coconut oil.. Related: Wholesome Baked Cinnamon Apple Donuts Coconut Butter Makes The Best Glaze This recipe makes 14 full-size donuts or 12 full-size donuts and 12 minis. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Baked Whole-Wheat Raspberry Doughnuts. Because today is a special day, I thought I’d share a special recipe – one for yummy buttermilk donuts. Remember… White whole wheat flour is not a blend of all-purpose and whole wheat flours. and plenty of spices: cinnamon (this is my current obsession! They come together quickly and make for a super fun healthy breakfast! Frog Prince and I don’t make donuts all that often, so this is an extra special treat. Healthy Whole Wheat Christmas Donuts. Flour: A combination of all-purpose flour and whole wheat flour is used for the donut. This past Saturday, the middle child celebrated his birthday. I love using whole wheat flour in baked good for the extra nutrition and fiber. Leavening: Both baking powder and baking soda help the donuts rise during baking. In a bowl, combine the whole wheat flour, all purpose flour, sugar, baking powder, and cinnamon. Stir until combined. No Yeast Whole Wheat Donuts | eggless, baked doughnuts recipe – learn how to make homemade donuts from scratch without yeast. Donuts are a family-favorite and we could just simply leave it at “Donuts… Preheat the oven to 350ºF. Usually doughnuts are prepared from maida (all purpose flour), have yeast added and are fried. Breakfast fun for everyone! Make them today! According to King Arthur himself, “White whole wheat is a type of wheat — just like Granny Smith is a type of apple. Ingredients. Vanilla Greek yogurt would work fine as well, for a stronger vanilla flavor. This article includes a recipe for making a glaze to dip the donuts in. Plus, blueberries are full of antioxidants in this healthy baked donut recipe. Jul 17, 2018 - Baked Whole Wheat donuts with a rich chocolate glaze, Greek Yogurt and your favorite donut toppings! Baked Apple Cider Donuts are 100% whole wheat and delicately spiced. Because do we really need an entire blog post devoted to explaining why we need to make donuts? Donuts. You can use a mini donut pan but a mini muffin pan works well too.. You'll need nonstick donut pans. You can leave the icing and/or chocolate chips out, if you’d like to reduce the sugar. 😉 Whole Wheat Chocolate Baked Donuts adapted from Eat Good 4 Life. Made with whole wheat flour and topped with a healthy peach crumble, these healthy baked donuts will become an instant favorite! What temperature do you cook donuts? Please use 100% pure pumpkin puree. Baked donuts should be placed in a preheated oven at 350 degrees for about 14-15 minutes. In another bowl, combine the remaining ingredients through apple. Pour the wet ingredients over the dry ingredients and stir until just combined. Prep Time 20 minutes Cook Time 10 minutes Preheat oven to 325°F. In a large bowl, combine the dry ingredients (flour through salt). In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Instructions. This holiday donut recipe is a much healthier version than traditional cake donuts. Instructions. This does not change your price of purchasing, it just helps … These donuts are a perfect treat for all. These homemade whole wheat baked donuts are very healthy. You can also use white whole wheat flour! These easy baked apple cider donuts are quick to make and quick to disappear. Add flour, baking powder and baking soda. This healthy donut recipe starts with white whole wheat flour (like this!) Only a little is used to help give the donuts structure. 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