Add white whole wheat flour, baking powder, ground cinnamon, and salt to the same large bowl and mix until combined. Raisins – for oatmeal raisin cookies (Optional) You can also use nuts, craisins, or chocolate chips in your cookies. Reply Enter your email to subscribe to this blog and receive notifications of new posts by email. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they’re also full of healthy ingredients. Pour wet mixture into dry. And since product formulations change, check product labels for the most recent ingredient information. In a medium-sized bowl, beat together the sugar, brown sugar, vegan margarine, and the vanilla until smooth and fluffy. There is something so comforting and nostalgic about them that I just can’t resist. Stir thoroughly until all of the oat flour is absorbed. All-purpose does work! Coconut sugar adds a delicious caramely undertone. Line 2 large baking sheets with parchment paper; set aside. Ingredients 1/4 cup softened butter 2 Eggland's Best Eggs 3/4 cup brown sugar 1 teaspoon vanilla extract 1 1/2 cups old fashioned oats 1 cup whole wheat flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1 cup raisins Enjoy them hot right out of the oven or wait to drink with a cold glass of non-dairy milk…or both? These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! A little bit of brown sugar, for the hint of molasses that it adds, and a little bit of white. Obviously! In a large bowl, whisk together melted butter and oil until completely blended. Whole wheat flour + rolled oats: The combination of these two makes for a nutty cookie with a delicious mouthfeel. Arrange 3-tablespoon mounds of cookies 3 inches apart on the baking sheet. My name is Taavi Moore and I am a dietetics student in Seattle. Place oats into a food processor and blend for 15-20 seconds to lightly pulverize, shredding … Slightly press down the cookies with the palm of your hand. Learn more. However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. Soak 1/2 cup of the raisins in warm water for at least 10 minutes. Then, transfer into a large bowl. Bake until cookies are lightly browned on the bottom, 10 to 12 minutes. This will help bind the cookies. L.P. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. What makes these oatmeal raisin cookies so irresistible? But remember - we're cooks, not doctors! I used canola oil instead of the margarine, halved the sugar based on other comments, left out the nuts, and added a whole teaspoon of cinnamon. Filed Under: Desserts Tagged With: healthy dessert recipe, oatmeal raisin cookies, vegan. Learn how your comment data is processed. Let’s break down the recipe a bit…. Preheat the oven to 375°F. Add cashew butter and vanilla and purée until creamy. These cookies blew my mind! Rich, warm and deeply flavorful! https://www.texanerin.com/100-whole-grain-chewy-oatmeal-raisin-cookies Preheat oven to 350°F. Although, if you want to throw some chocolate chips in the batter you are more then welcome to. Have you ever put cornflakes in your oatmeal cookies? healthienut - Easy to follow plant-based recipes, A guide to help you become healthier and happier. The whole wheat imparts a nutty taste while the oats aid in texture and also add a nutty flavor. So happy you enjoyed them . (Do not wash the food processor). Instructions. Just simply combine 1 tbsp of flax seed meal with 2 tbsp of water. Which are rolled oats, oat or whole wheat flour, salt, spices, and add-ins like chocolate chips, raisins, or nuts. Again, stir to combine everything into an oatmeal … ! I made them with a large cookie scoop so they would be easy to grab for breakfast on the way out the door in the morning. Use a small cookie scoop to distribute dough onto a baking sheet. Maybe so. … https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies These Chewy Vegan Oatmeal Raisin Cookies are… Perfectly chewy and soft; Vegan ; Simple and easy; Oh so delicious I grew up making the vanishing oatmeal raisin cookie recipe that’s under the lid of Quaker Oats, so I adapted that recipe in order to create this vegan oatmeal raisin cookie recipe. I have not tried substituting the whole wheat flour with gluten-free alternatives, but you can experiment with it if you desire. Then add the dry ingredients. Sugar. Preheat oven to 350ºF. The sweetness says dessert. You can definitely substitute coconut sugar for more cane sugar or the other way around with cane sugar for more coconut sugar. The Best Soft And Healthy Oatmeal Raisin Cookies are here. Melted coconut oil: I normally add softened coconut oil to my cookies and cream it with the sugar. Perfectly chewy and soft vegan oatmeal raisin cookies. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … I thought they were sweet enough with half the sugar, and I like things sweet. Toast for 4-5 … Drop by spoonfuls onto greased cookie sheet and bake at 350 degrees for 10-12 minutes. I boiled my raisins first to make them juicy and big! Bake for 12 minutes until light golden brown and slightly firm (but still a bit soft) to touch. These classic gluten-free cookies get natural sweetness from rehydrated raisins. Fold in raisins. Oatmeal. Sprinkle each with a couple flakes of sea salt. In a more rustic treat like an oatmeal raisin cookie, whole wheat flour actually enhances the flavour, colour, and texture. Oatmeal raisin cookies are one of those foods that blurs the line between breakfast and dessert. In a large bowl, whisk together oat flour, baking powder, cinnamon, nutmeg and salt; set aside. 2 Comments on “Whole Wheat Chewy Oatmeal Raisin Cookies (freezer tip! Stir with a spatula or wooden spoon until a soft dough forms. Exclusively for Prime members in select ZIP codes. Gently flatten each cookie with the back of a spoon. As much as I love chocolate chip cookies, oatmeal raisin cookies just hit different. Let cool for 5 minutes on the baking sheet before transferring to a wire cooling rack. Bake for 12 to 14 minutes. Line a baking sheet with parchment paper or greased foil. THese are simply wonderful! This recipe makes a whopping 42 cookies, so you may want to … Let it sit for a bit and it has a texture very similar to an egg. Add flour, wheat germ, oats, and chocolate and mix just until the flour disappears. To a separate mixing bowl, whisk together the flax egg, melted coconut oil, sugars, molasses, milk, and vanilla. Flax egg: My absolute favorite egg replacer is flax egg. Thank you so much! Line 2 baking sheets with parchment paper. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Combine raisins and 1/4 cup of the soaking liquid in the food processor. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, … Set aside for 5 minutes. You should follow the advice of your health-care provider. I got you. The oats are telling my mind breakfast. This will help bind the cookies. The goal here is to still have some chunks of oatmeal, but also have some oat flour. So easy to make, so yummy and so addictive. The Best Soft & Healthy Oatmeal Raisin Cookies. Preheat the oven to 350°F. These Chewy Vegan Oatmeal Raisin Cookies are…. Line a baking sheet with a silicone baking mat or parchment paper. Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. Thank you so much to coming up with these and sharing. Method. These are an adaption of my chewy rhubarb oatmeal raisin cookies that are also a huge hit and perfect for this time of year. Set aside for later. Whole-wheat Sugar-free Oatmeal Raisin Cookies. Copyright 2020 Whole Foods Market IP. Right off the Quaker lid but with whole wheat flour and Splenda instead of sugar. Hey there! However, melted coconut oil adds extra moisture to the cookies which is needed do to whole wheat flour’s tendency to soak up less moisture. Stir in raisins and nuts. To vary the flavor, add chopped nuts or other dried fruits. Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g dietary fiber, 3g sugar), 2g protein. Here’s what I used: Flour. In a dry skillet, toast the walnuts over medium heat, stirring or tossing them frequently. Line a baking sheet with parchment paper and set aside. These cookies are perfectly chewy and soft and embedded with soft chunks of raisins and hearty oats. In a word, perfect! Combine flax seed meal and water in a small bowl. Meanwhile, pulse 3/4 cup of the oats in a blender or food processor until finely ground and powdery. Whole wheat, whole grain can taste delicious. Made with a base of whole wheat flour and oats, they’re sweetened by applesauce and … Peanut Butter Pecan Chocolate Chip Cookies. We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Add the dry ingredients in with the wet and mix in (by hand, don’t use the electric mixer for this part) … It’s too close too call, we’ll have to eat Oil-Free Oatmeal Raisin Cookies all day long! Note: We've provided special diet and nutritional information for educational purposes. Let cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack and let cool completely. https://www.allrecipes.com/recipe/10264/oatmeal-raisin-cookies-i Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg. This site uses Akismet to reduce spam. Crunchy and chewy and not overly sweet. Whisk in sugars, egg, egg yolk, vanilla and salt; set aside. However, I find that the combination of these two works best. My passion for nutrition and feeding the body with good food has translated into my love for sharing healthy, wholesome recipes – found right here on my blog. The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. Cane sugar + coconut sugar: I love the combination of cane sugar and coconut sugar, as both add moisture to the cookies. Stir in the egg, … Once the butter has creamed, add egg and vanilla extract and mix on medium until combined. Drop heaping teaspoons of dough on the prepared baking sheets, spacing cookies about 1 inch apart. Oatmeal – I like whole oats, but you can also use quick oats. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. Add raisin mixture, remaining 1/2 cup whole raisins and remaining 1/4 cup oats to oat mixture. I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan … If you are making these gluten-free make sure to use gluten-free oats. Next, add in the soy milk and mix together until well … )” Amy — September 10, 2018 @ 11:18 pm Reply I made these and froze them in flattened balls but after baking … You are going to love these healthy oatmeal raisin cookies for sure! Dreaming of the perfect oatmeal raisin cookie? Indulge in the goodness of delicious raisins, combined with healthy flour combination of oatmeal and whole wheat, sweetened with unrefined cane sugar. Better than the bakery and your grandmas? To a large mixing bowl, whisk together flour, oats, baking soda and powder, cinnamon, nutmeg, and salt. Let it sit for a bit and it has a texture very similar to an egg. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. It also makes for a perfectly chewy product. Just simply combine 1 tbsp of flax seed meal with 2 tbsp of water. Just regular old all-purpose flour. Drain and reserve 1/4 cup of the soaking liquid. Check out this very helpful tip for baking with whole wheat flour: The Most Important Thing You Should Know When Baking With Whole Wheat … Preheat the oven to 350 degrees. because who doesn’t want two (or more) cookies. Beat first 4 ingredients together in large bowl. For educational purposes Best soft and embedded with soft chunks of raisins and remaining 1/4 cup oats to mixture! Because who doesn ’ t resist coming up with these and sharing in your cookies cookie. Combination of oatmeal, but also have some chunks of raisins and hearty oats out of the oven wait! Cinnamon, and salt combination of cane sugar the two get mixed,. 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