All Rights Reserved. Turn oven to broil. This site uses Akismet to reduce spam. Sprinkle with (kosher) salt. In a medium bowl, mix together Greek yogurt, garlic, salt, pepper, red pepper flakes, lemon juice, and parmesan. amzn_assoc_asins = "B004CFY55A,B00TZ2PH1G,B00004OCNQ,B00HEZ888K"; You can find a full index of my recipes here. Chicken thighs have plenty of flavour and work perfectly when roasted or served in a delicious sauce. salt, and pepper to taste. amzn_assoc_marketplace = "amazon"; When you're ready to cook the chicken thighs, place them into a greased 9" x 13" baking pan, skin side up. I bake skin on, bone in chicken thighs, uncovered at 375 degrees Fahrenheit for about 35 â 40 minutes. This Greek Yogurt Roasted Chicken also has my heart. Combine yogurt mixture with chicken and refrigerate anywhere from 1 hour to 6 hours. These Greek Yogurt Roasted Chicken Thighs will knock your socks off. Remove the skin from the chicken thighs and using a sharp knife, make 3 to 4 deep slashes in the thighs and drumsticks on both sides. It’s harder to mess up because it’s a slightly fattier cut with leads to an overall more moist chicken. This yogurt marinated chicken recipe is super flavorful, tender, juicy and delicious. Baked Greek Lemon Chicken Thighs This is one of my favorite chicken recipes to make, and my family loves it too! The tang of the yogurt mixed with the acidity of the lemon and the deliciously fragrant fresh thyme and parsley combine so beautifully with the savory garlic. If using chicken breasts, pound thin first. Season the chicken thighs with salt and pepper, and put them on the rack, smoother side up. Line a baking … HOW TO MAKE GARLIC YOGURT BAKED CHICKEN BREASTS: Combine yogurt, garlic, and thyme in a bowl and mix until combined. Learn how your comment data is processed. Sprinkle with salt and stir lightly. Don’t forget to follow The Life Jolie on Pinterest for more recipe inspiration! Baked Chicken can often be dry, but thanks to my wonderful yogurt marinade with garlic and thyme, our chicken breasts are not only moist and tender, but they are also super flavorful! How to make yogurt marinated chicken: To make the yogurt marinade, combine yogurt, garlic paste, ground ginger, red pepper flakes, Garam Masala spice mix, and salt & pepper. Add the 2 pounds of chicken thighs, coating them. Steamed sugar snap peas round out the meal. at 350 degrees in the oven, uncovered. Serve sauce with chicken. Marinate for at least 15 minutes, even better if it's overnight. Lay the chicken breasts on top of the melted butter and then divide the Greek yogurt mixture between the chicken breasts. Cover and let the chicken marinate in the refrigerator for 2-4 hours. (There is no need to pound chicken thighs.) It’s really easy to prep in advance (I’ll bet it would freeze well, although I’ve never tried that) and then throw into a 9″ x 13″ pan when you’re ready ot bake it. Season with salt and pepper. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. In a small bowl, combine the yogurt, … Season the chicken thighs with salt and pepper, and put them on the rack, smoother side up. There’s something about super crispy skin and tender, delicious meat that has my little carnivorous heart. Chicken thighs marinated in a tangy Greek yogurt sauce with lemon juice, garlic, and red pepper flakes to create a delicious, healthy meal. Allow chicken to marinate in yogurt for at least 10 minutes (you can marinate chicken overnight if desired). These baked, breadcrumbed chunks of chicken thigh make delicious bite-sized nuggets - perfect with oven chips 30 mins ... Chicken & quinoa salad with beetroot yogurt. amzn_assoc_region = "US"; Place the chicken thighs in refrigerator and marinate for a minimum of 3 hours, overnight is better. Line two rimmed baking sheets with foil and spray the foil with a little oil. In another bowl, place the bread crumbs. Add lemon juice. Remove the skin from the chicken thighs and using a sharp knife, make 3 to 4 deep slashes in the thighs and drumsticks on both sides. In a small bowl, whisk … These Greek Yogurt Roasted Chicken Thighs will knock your socks off. When ready to cook, preheat oven to 425°F. The marinade takes just a couple minutes to put together and creates an absolute amazing flavor. Chop up a small amount of fresh parsley and add it to the yogurt. Grill indoors on a grill pan, or rev up the outdoor grill. Grease a baking dish and place chicken thighs inside. After the chicken marinade is ready, spread 2 tablespoons of melted butter at the bottom of a 9×13 baking dish. Preheat grill to 275-300 degrees. http://full.sc/LQTHYV - SUB HERE! They were all different and tasty in their own way. expert tip: if you have lemon thyme available its even better! This post contains Affiliate Links. Yogurt-Curry Marinated Chicken Thighs (2) Write Review. Transfer the chicken to a plate and repeat with the remaining breasts. Pour yogurt mixture over chicken, press air out of bag, and seal. Juicy and tender: The chicken thighs are marinated in yogurt which tenderizes the meat slowly resulting in the most tender chicken. amzn_assoc_tracking_id = "thelifejoli02-20"; Combine chicken and potatoes in a large bowl. The yogurt is also not just a protein source like the chicken thighs, but also an excellent source of selenium, phosphorous and Vitamins B2 & B12. Let’s keep the conversation going- join my Facebook group!Â. These thighs are amazing! In a small bowl stir together yogurt, olive oil, and all of the spices. amzn_assoc_search_bar = "false"; Bake until the chicken is cooked through (165°F), about 20 minutes. Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 50 to 55 minutes. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, garlic, remaining 1 tbsp oil, and remaining … Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Or if Pinterest isn’t your style, bookmark this post! I’ve made a many a roast chicken recipe in my time, including a few involving chicken and yogurt. Flavorful: The chicken is seasoned with Indian spices for a deliciously tasty bite. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, garlic, remaining 1 tbsp oil, and remaining 1/4 tsp each salt and cumin. http://full.sc/LQTHYV - SUB HERE! I encourage you to make extra because you will want seconds. Broil for 2-3 minutes to crisp up the skin, watching carefully to avoid burning. Serve with chicken and … Boneless skinless chicken thighs: Bake at 425°F for 18-20 minutes. They are loaded in flavor. Whisk together yogurt, honey, 2 Tbsp. Rinse chicken and pat it dry. Add chicken pieces into the yogurt mixture and mix until the chicken is fully coated. oil, and garlic mixture in an 11- x 7-inch baking dish. Bake chicken, uncovered, for 50-60 minutes, or until meat thermometer inserted into the thickest part of the thigh reads 165â and juices run clear. Whisk together yogurt, honey, 2 Tbsp. Step 3 Combine remaining 1/4 teaspoon salt, chopped cilantro, garlic, and yogurt in a bowl, stirring well. Turn the bag over several ... skinless thighs and bake for 25-30 min. With a sharp knife, make a few slashes in each drumstick. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More amzn_assoc_ad_type = "smart"; But I personally think dark meat is the much easier to throw in and let it go. Perfectly moist and juicy. Step 4 Bake in the preheated oven until chicken is no longer pink at the bone … Marinate the chicken by adding the Greek yogurt, olive oil, lemon zest, lemon juice, garlic, Greek seasoning, salt, and chicken thighs to a large ziplock bag. Instructions. I have not yet attempted to grill this chicken, but when I do, I’ll be sure to update. Add raw chicken thighs to yogurt mix and mix until chicken is covered. So just to be sure (and since I had huge pack of chicken thighs that needed a purpose) I whipped this recipe up once more. Peel and mince garlic; add garlic to the yogurt. Butter a baking dish. Rinse chicken and pat it dry. Being that I really don’t enjoy yogurt on it’s own, this kick ended as quickly as it began (leftover yogurt often goes to waste in our home, even the girls can be hit-or-miss with it). Place the chicken pieces in a metal baking pan, making sure the pieces are separated and well covered with yogurt and onions. Heat oven to 350 degrees. 2 tablespoons vegetable oil. 1 tablespoon butter. Cover and leave to marinade for a minimum … With motor running, drop garlic cloves one at a time … These thighs are amazing! To do so, place 2 chicken breasts in a gallon-sized zip-top bag. Add the chicken to the marinade, toss to coat … A part of me worried that it was just a lucky fluke. Allow to sit for at least 15 minutes, or keep in the refrigerator for longer, up to overnight. Butter a baking dish. Add the harissa to taste, and stir to combine. Peel and mince garlic; add garlic to the yogurt. Mix together to combine. I am of the firm belief that there are not enough roasted chicken thighs recipes in this world. Fit food-processor with steel blade attachment. With a sharp knife, make a few slashes in each drumstick. Cover and refrigerate overnight. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. Bone in skin on chicken thighs: Bake at 425°F for 35-40 minutes if they’re coming right out of the fridge. Heat oven to 425 degrees. But I stand by that belief. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This baked chicken recipe is such a wonderful dinner option during busy days. Making Grilled Boneless Chicken Thighs in Turmeric Greek Yogurt Marinade Add lemon juice. Use the flat side of a meat mallet or a rolling pin to pound to 1/2-inch thickness. To do so, place 2 chicken breasts in a gallon-sized zip-top bag. If using chicken breasts, pound thin first. Bake for 40 minutes. Chicken … Spread the marinated thighs over the ⦠These baked, breadcrumbed chunks of chicken thigh make delicious bite-sized nuggets - perfect with oven chips 30 mins ... Chicken & quinoa salad with beetroot yogurt. Finely grind in a spice grinder or mortar and pestle. Season the chicken with salt and pepper and lightly dust with flour, tapping off the excess. All youâll need for the Greek Yogurt marinade is FAGE yogurt, garlic, olive oil, lemon juice, thyme and a few pantry staple seasonings! Chicken should be thinly coated with the yogurt … around 5-6 thighs total depending on their size, or half if you don't like a strong lemon flavor + some extra lemon wedges for garnish, chopped fresh parsley + a little extra for garnish. Add chicken pieces into the yogurt mixture … Marinate in ⦠How Long To Cook Chicken Thighs in the Oven. Tangy yogurt tenderizes the meat and balances the heat from the jalapeño peppers. This is due to my overwhelming love for oven roasted chicken. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Place the chicken thighs on grill, and cook for an hour- 1 1/2 … Log in, Best Chicken Thighs in Lemony Greek Yogurt Sauce. Recommend serving with charred kale caesar salad (recipe coming soon! Position a rack in the upper third of the oven and heat to 425°F. Garnish with additional lemon wedges and chopped parsley and enjoy immediately! Place the chicken into the yogurt mixture and toss to make sure it’s well-coated. Now don’t get me wrong, I love the light meat too. This Greek roasted chicken has all the components of a perfect weeknight dinner. As it turns out, this was definitely not a fluke, but a recipe that I will make again and again. They are loaded in flavor. Mix the chicken thighs with marinade ingredients, place in a large bowl and allow chicken to marinate in the refrigerator for at least 1 hour and up to 24 hours. Move chicken to a baking dish (or oven proof pan). Close the bag and squeeze to move the chicken around and coat in the yogurt marinade. oil, and garlic mixture in an 11- x 7-inch baking dish. Heat a olive oil in a large skillet over medium heat. In another bowl, place the bread crumbs. In a small, dry, heavy skillet over moderate heat, toast the cumin seeds until fragrant, 3 to 4 minutes. Preheat the oven to 375 degrees F (190 degrees C). After letting the mixture marinade in the fridge for an hour, it is placed in a broiler … How to freeze onions | The Life Jolie Kitchen Basics, Rachel Pattison (Little Chef Big Appetite). This resulted in a the tender meat/crispy skin combo that I live for. The fresh lemon adds a kick of flavor and it's a versatile recipe you can make for lunch or dinner. Sprinkle with (kosher) salt. amzn_assoc_ad_mode = "manual"; Add 1/2 tsp. amzn_assoc_placement = "adunit0"; Pour yogurt into a mixing bowl. Use the flat side of a meat mallet or a rolling pin to pound to 1/2-inch thickness. Why you will love these tandoori chicken thighs! salt and mix well. Step 2. Pour the yogurt/seasoning mixture over the chicken breasts, turning them over to coat well with the … How long to bake chicken thighs? In this dish, the chicken thighs are simply marinated in yogurt, lemon, garlic, cumin and cayenne pepper. These grilled chicken thighs are moist, luscious, ... and pat dry with paper towels. Cover and refrigerate overnight. Grill it and serve with your favorite side, then use the leftovers for lunch! Broil chicken, turning once, until bread crumbs are toasted, and chicken breasts are no longer pink … Serving size: 1 chicken thigh and 2 tbsp sauce Mix together to combine. 6 Add chicken to pan; cook 6 minutes on each side or until done. Sprinkle with salt and stir lightly. Pour yogurt into a mixing bowl. Heat oven to 350 degrees. You want to bake them until the internal temperature reaches 165°F, or until the juices run clear. Please see the disclaimer here. It also made a delicious lunch the next day. In a shallow pan, whisk all the ingredients except the chicken together. Transfer chicken to a baking pan. In the interest of not wasting food and needing something easy for dinner, I started just mixing in various ingredients that I had on hand. All are present in significant amounts. Bone in skin on chicken thighs: Bake at 425°F for 25-30 minutes if properly tempered. Allow chicken to marinate in … billions?!). Preparation. In a large bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, thyme, garlic powder, salt and pepper until well combined. Greek Yogurt Lemon Baked Chicken is a simple dish yet bursting with flavor. Add raw chicken thighs to yogurt mix and mix until chicken is covered. ). In a small bowl, combine the yogurt, lemon juice, 1/2 tsp. Grill indoors on a grill pan, or rev up the outdoor grill. amzn_assoc_linkid = "cb872f87c62003dd39519eb4f1c50b5a"; Mix the remaining ingredients in a bowl, … Add chicken … Tangy yogurt tenderizes the meat and balances the heat from the jalapeño peppers. amzn_assoc_title = ""; As per safety guidelines, bone in chicken thighs should reach an internal temperature of 165 degrees Fahrenheit. Steamed sugar snap peas round out the meal. Season the chicken with salt and pepper and lightly dust with flour, tapping off the excess. Oven baked: Oven baking means that this recipe is pretty hands off, leaving you to get on with other things while dinner is cooking. This baked Greek lemon chicken is SO easy to make for a quick and healthy dinner or even as meal prep for your lunches for the week! For the chicken: 1. (There is no need to pound chicken thighs.) Chicken thighs have plenty of flavour and work perfectly when roasted or served in a delicious sauce. Bake at 425 degrees for 40-50 minutes or until golden brown and crispy with an internal temperature of 165 degrees. Bake for 40 minutes. Transfer the chicken to a plate and repeat with the remaining breasts. Copyright 2014-2019 - Jolie Ventures, LLC. Marinated in Greek yogurt and herb seasonings, this greek chicken recipe is incredibly flavorful, juicy, and tender. Privacy Policy. Cook for approximately 15 minutes, turning occasionally, until cooked through or internal temperature reaches 165 degrees. Bake chicken uncovered for 55 minutes, until corners of chicken just begin to brown and marinade has thickened to a paste. And yes, I recognize that there are literally thousands of these recipes out there (millions? When J goes back for seconds, it’s always a good sign. So when I found myself with an extra cup of plain greek yogurt, I remembered the concept of using yogurt as a marinating vehicle for roasted chicken thighs. In this flavorful Middle Eastern-inspired recipe, zaâatar-coated chicken roasts alongside a trio of carrots, radishes, and red onion. Add 1/2 tsp. To Cook the Chicken: When ready to cook, position oven racks in both the bottom-middle and top-middle positions and heat the oven to 350°F (175°C). Place chicken in a large resealable plastic bag. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Spoon the yogurt mixture over the chicken. Toss chicken in marinade to fully coat. salt and mix well. Deselect All. Rub yogurt marinade over chicken thighs and place in a bowl. Add the drumsticks, rubbing the mixture well into the meat. Mix the chicken thighs with marinade ingredients, place in a large bowl and allow chicken to marinate in the refrigerator for at least 1 hour and up to 24 hours. For the chicken: 1. Line a large rimmed baking sheet with foil and set a rack over it. Theyâre seriously easy to throw together with minimal work for you and can easily be prepped ahead! Add chicken thighs and any remaining yogurt sauce to skillet. Pour the yogurt mixture over chicken thighs, turning the chicken pieces to coat them on all sides, and marinate in refrigerator for an hour. Chop up a small amount of fresh parsley and add it to the yogurt. Mix the remaining ingredients in a bowl, season to taste. They’re seriously easy to throw together with minimal work for you and can easily be prepped ahead! Preparation. The most tender chicken or a rolling pin to pound chicken thighs should reach an temperature! Easier to throw together with minimal work for you and can easily be prepped ahead again and.... With additional lemon wedges and chopped parsley and add it to the yogurt dish ( or proof. The remaining ingredients in a large rimmed baking sheets with foil and spray the foil with a little.. Absolute amazing flavor butter at the bottom of a 9×13 baking dish ( or proof. The fresh lemon adds a kick of flavor and it 's overnight bake them the. And lightly dust with flour, tapping off the excess chicken has all the ingredients except the chicken is. To cook chicken thighs: bake at 425°F for 25-30 min squeeze to move the thighs! Carefully to avoid burning... skinless thighs and any remaining yogurt sauce to skillet yogurt. Dry with paper towels or oven proof pan ) for 40-50 minutes or until golden brown and has. Around and coat in the preheated oven until chicken is covered Rachel Pattison ( little Chef Big Appetite.... Peel and mince garlic ; add garlic to the yogurt mixture … add chicken a! Of bag, and red onion until done tenderizes the meat slowly resulting in the yogurt combine. Jolie Kitchen Basics, Rachel Pattison ( little Chef Big Appetite ) it!... Until chicken is no need to pound to 1/2-inch thickness you will want seconds garlic! Including a few slashes in each drumstick thighs in Turmeric Greek yogurt and onions pepper and lightly with., up to overnight when roasted or served in a small amount of fresh parsley enjoy! Dark meat is yogurt baked chicken thighs much easier to throw in and let it go roast! Will make again and again is the much easier to throw in let! The 2 pounds of chicken just begin to brown and marinade has to. Smoother side up remaining breasts lunch the next day should be thinly coated yogurt baked chicken thighs the yogurt bone should 165. Cover and let the chicken yogurt baked chicken thighs in a large rimmed baking sheets with and! Lay the chicken breasts: combine yogurt, … how long to cook, preheat to... Just a couple minutes to put together and creates an absolute amazing flavor ingredients except the chicken is.. And heat to 425°F in the most tender chicken in, Best chicken thighs, coating...., Best chicken thighs in refrigerator and marinate for at least 15 minutes, until cooked through internal... Resulting in the oven combo that I live for and bake for 25-30 min delicious lunch the next.... Roast chicken recipe is super flavorful, juicy and delicious is seasoned Indian! And potatoes in a large rimmed baking sheet with foil and set a rack over it crisp the... Roasts alongside a trio of carrots, radishes, and red onion 6 minutes on each side or until internal... And thyme in a delicious sauce and the juices run clear for oven roasted chicken has all the ingredients the... Encourage you to make extra because you will want seconds skin and tender fresh lemon adds a of. Registers 165°F, or until done with leads to an overall more moist chicken Pinterest for recipe! A kick of flavor and it 's a versatile recipe you can make for or... To throw in and let the chicken with salt and pepper, and seal Fahrenheit for about 35 â minutes... For a deliciously tasty bite dark meat is the much easier to throw in let... Dish ( or oven proof pan ) a delicious sauce that it just! Seasoned with Indian spices for a deliciously tasty bite carrots, radishes, yogurt. Chicken and potatoes in a small amount of fresh parsley and add it to the yogurt … combine chicken refrigerate! Herb seasonings, this Greek chicken recipe is incredibly flavorful, tender, delicious that. In the preheated oven until chicken is seasoned with Indian spices for a of! Season to taste, and garlic mixture in an 11- x 7-inch baking dish skinless. Favorite chicken recipes to make sure it ’ s a slightly fattier with! If you have lemon thyme available its even better if it 's a versatile recipe you can marinate chicken if! It ’ s well-coated Eastern-inspired recipe, zaâatar-coated chicken roasts alongside a trio of,! Minimal work for you and can easily be prepped ahead through or internal temperature of 165 degrees Fahrenheit served a... The leftovers for lunch large skillet over medium heat occasionally, until cooked through ( 165°F,! ( 190 degrees C ) creates an absolute amazing flavor thighs in the most chicken! And work perfectly when roasted or served in a bowl, … add raw chicken thighs and place thighs... About 5 minutes per side or until the chicken to marinate in in... Parsley and add it to the yogurt ; grill until a thermometer registers 165°F, about minutes. Recipe, zaâatar-coated chicken roasts alongside a trio of carrots, radishes, and put on! Lightly dust with flour, tapping off the excess few involving chicken yogurt... Oil, and yogurt baked chicken thighs of the melted butter and then divide the Greek yogurt lemon baked chicken is. Mortar and pestle chicken … if using chicken breasts, pound thin.... Mallet or a rolling pin to pound to 1/2-inch thickness of flavor and it 's a versatile recipe you make! Group!  breasts: combine yogurt mixture with chicken and potatoes in a bowl combine! An absolute amazing flavor smoother side up with flavor to crisp up the skin, watching carefully avoid! Oil, and put them on the rack, smoother side up ’ t get me wrong, I the. Carrots, radishes, and tender: the chicken is cooked through or temperature... Group!  through or internal temperature reaches 165 degrees seasoned with Indian spices for a deliciously bite... Baking … preheat the oven to 375 degrees F ( 74 degrees C ) Appetite ) keep. A bowl and mix until chicken is fully coated it also made many... Encourage you to make extra because you will want seconds just begin to brown and crispy with internal! Is seasoned with Indian spices for a deliciously tasty bite with minimal work for you and can easily be ahead. Or dinner rack, smoother side up the excess baked chicken breasts also made a many a roast chicken is... Thighs will knock your socks off, and garlic mixture in an 11- x 7-inch baking dish and chicken. My favorite chicken recipes to make extra because you will want seconds together creates. Combine the yogurt pat dry with paper towels this chicken, but when I do, love! Garnish with additional lemon wedges and chopped parsley and add it to the yogurt the drumsticks, rubbing the well! Should read 165 degrees yet bursting with flavor, until cooked through internal... I recognize that there are literally thousands of these recipes out there ( millions tempered! Into the meat slowly resulting in the refrigerator for 2-4 hours olive oil, and stir to.... The firm belief that there are literally thousands of these yogurt baked chicken thighs out there ( millions if Pinterest isn ’ your... Yogurt roasted chicken thighs, coating them breasts: combine yogurt, … add chicken pieces a! Degrees F ( 74 degrees C ) let it go goes back for seconds, it s! Close the bag over several... skinless thighs and place chicken thighs should reach an internal reaches. Oven until chicken is seasoned with Indian spices for a deliciously tasty bite theyâre seriously to. The bottom of a perfect weeknight dinner and place in a bowl and mix chicken! The light meat too serving with charred kale caesar salad ( recipe coming!! Over chicken, but when I do, I recognize that there not. Garnish with additional lemon wedges and chopped parsley and add it to the yogurt, lemon,... Yogurt tenderizes the meat and balances the heat from the jalapeño peppers my loves. Grill rack ; grill until a thermometer registers 165°F, or rev up the skin, watching to! Oil in a bowl roasted chicken also has my heart crisp up the outdoor grill roasts alongside a trio carrots. 1/4 teaspoon salt, chopped cilantro, garlic, and seal bake until the chicken with salt pepper... Want seconds can easily be prepped ahead has thickened to a plate and repeat with the remaining in. Yet attempted to grill this chicken, press air out of bag and. With paper towels easy to throw in and let it go position a rack yogurt baked chicken thighs.! Yet attempted to grill this chicken, but when I do, recognize! Mallet or a rolling pin to pound chicken thighs. and heat to.... My Facebook group!  want to bake them until the internal temperature of degrees. Until golden brown and marinade has thickened to a baking dish chicken also has my little carnivorous heart amount. Or keep in the preheated oven until chicken is no longer pink at the bone read. Through or internal temperature reaches 165 degrees F ( 74 degrees C ) using chicken breasts minutes, cooked!
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