Next, sprinkle the dry cake mix over top of the pumpkin and apple mixture. Thanks for the great tip! The recipe for a standard oven are just about the one for the Advantium. Even when I don’t have canned apple pie filling on hand, I have found that I can chop fresh apples, put them into the baking dish, add some sugar and sprinkle some cinnamon-nutmeg mixture on the apples. First, grease your 9×13 pan with cooking spray and preheat your oven to 350 degrees. I would recommend making it completely the day before and simply reheating when ready to serve. I have absolutely no idea. This recipe is perfect in a 9×13 casserole dish. Wish I had made the whole thing, hot dang it was good. Very small family here so I would need to use an 8×8 or 9×9 pan. This Caramel Apple Dump Cake recipe is an oldie but goodie!I made this years ago, and have made every now and then since so figured it was time to update with additional info. When we made this in the RecipeLion Test Kitchen, editors devoured it in record time! Sprinkle mixture over pie filling. Dump in order, the following ingredients into a greased 9x12 cake pan: apple pie filling, crushed pineapple, yellow cake mix, melted butter. Bake until golden brown and the sides are bubbling, about 35-40 minutes. I would start checking it at about 35 minutes. This version is drizzled with caramel sauce. How do I store leftovers of this? Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Homemade apple pie filling is not difficult but does require a few steps. The light and fluffy yellow cake combines perfectly with the irresistible sweetness of the apple pie filling. So easy and works with any pie filling. Bake for 30 to 40 minutes. Sprinkle nuts or granola on top of cake. This recipe is a keeper! I store this in the fridge and zap it in the microwave to warm it up when serving again. In a 9 x 13 inch oblong cake pan (ungreased), put in 2 cans of apple pie filling. I usually have everything I need in the pantry and it’s always a hit with the kids. This Caramel Apple Dump Cake is a rich, gooey fall dessert. This dessert is best served with vanilla ice cream. Pour melted butter over the top of cake mix. Can I Make Apple Dump Cake in the Crock Pot? Bring to a boil and reduce heat until desired consistency. Many fried apples might have the cinnamon and spices already in them. The comments section can be super helpful. This might be a silly question, but here goes… I substitute with what I have, like different pie fillings and sliced almonds instead of pecans and it is still great1. It’s packed full of apple pie filling, soft caramels, cinnamon, and topped with yellow cake mix and butter. Sprinkle the entire box of cake mix on top of the filling. I made this last night, but I halved the recipe. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Only 4 … Will be making this in a day or two. Now in all honestly, this is just a dump cake. Dump yellow cake mix on top of pie filling, then slice butter into pats and place evenly on top of cake mix. Subscribe now to receive my FREE 10 Quick and Easy Dinners You Can Make Tonight cookbook! I’ve not done it that way, but I think someone mentioned how they did it in the comments here. Just like apple pie, I loved this served warm with a scoop of vanilla ice cream on top. I followed the recipe as to the snickerdoodle cake mix, butter and pecans. Top with remaining walnuts. Spread the pie filling evenly over the bottom of the prepared baking pan. 2 (21 ounce) cans apple pie filling; 1/2 (11 ounce) bag caramel bits (found in the baking section) 1 (15 ounce) box yellow cake mix; 1 cup butter (2 sticks) vanilla ice cream for serving … Instant Pot Apple Dump Cake by Diana Rattray Updated November 4, 2019 Diana Rattray, Classic-Recipes This apple dump cake has all the flavor you would expect from a delicious apple crumb or crisp dessert, and it is easy to fix and . It only takes 5 ingredients to make and about 5 minutes to prep. Right!?! I have a recipe that calls for 1/4 cup of caramel topping mixed in with the apple pie filling. Thank you for sharing. You’ve probably picked up by now how this process is going to go, but let’s review how to make this Apple Dump Cake: Pour the apple pie filling into a 13×9-inch cake pan and stir in half of the … The recipes were kinda of all over the place. Cut up butter and dot top of cake. First time for Apple can’t wait till it gets out of the oven. I’d say that’s a pretty awesome review! How to Make It. Bake 1 hour and 15 minutes. Bake until golden brown and the sides are bubbling, about 35-40 minutes. A scoop of ice cream would be a perfect topping. Spread the pie filling in the bottom of the prepared dish then sprinkle the dry cake mix evenly over. I think the pan I used was way too shallow about a 9 by 1.5 and I should of cut down ingredients a little. I think that would work just fine and I love those Jiffy cake mixes! I found your delious Fajita Chicken Casserole, but with Advantium 240. whatever that is. And thanks for the kind words!! Have a new 9×9 pan I want to use. Everyone, it is the FALL season, try Stacey’s recipe! Then add some water to almost cover the apples, but not completely. Stacey you always delight this reader with great recipes, this one included! Thank you so much for always promptly answering our questions… you’re the greatest! Then, sprinkle the cake mix evenly over the pie filling. Then, I saw Victoria’s reply, so I’m glad I enjoy reading the comments section. I just made one like this except you add 1/2 carmel (like ice cream carmel) to the apples – oh my so good so good!!! I used two cans to cover the bottom of a 9×13 baking pan. IF halving the recipe would the cooking time remain the same? Cool 10 minutes, then cut into squares. Can I make this the day before I plan to bake it? Move oven rack to middle position and preheat oven to 350 degrees F. Pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Sprinkle the pecans over the top then bake for 45 to 55 minutes or until golden brown and set. Your email address will not be published. I mixed all the listed ingredients for the apples together and then mixed it with the apple pie filling. Sprinkle cake I think of a dump cake as a dump and go so decided to use unsweetened apple pie filling rather than peeling and slicing apples. Do not mix. Sprinkle the cake mixture over the top, being careful to cover all of the pie filling. Apple Dump Cake is an easy and irresistible Fall dessert that's made with just 4 ingredients: apple pie filling, cake mix, pecans, and butter! How many and how much spice?? This is a recipe that I have prepared many, many years. Do you eat it right away or let it sit? Top it off with some cinnamon sugar and serve with vanilla ice cream or a dollop of whipped cream. cook in the Instant Pot electric pressure cooker. Apple Dump Cake With Apple Pie Filling. Bake the dump cake for about 45-55 minutes, checking to make sure there are no dry spots about half way through. https://southernbite.com/fajita-chicken-casserole/, I have made dump cakes for years. First, pour the pie filling into a 9 x 13-inch pyrex pan and smooth into an even layer. Simply keep the pie filling and cake mix of your choice in the pantry and you'll be ready to whip up this easy recipe in a jiffy. Hope you’ll enjoy it! Caramel Apple Dump Cake is a super easy and completely delicious recipe using apple pie filling and cake mix. In a large mixing bowl, stir powder cake mix, cinnamon, and pie filling together with a large wooden spoon. Sprinkle the cake mix evenly over the pie filling. This recipe is so easy, you'll turn to it again and again. Spread evenly over the mixture coconut and nuts to your little heart's desire. Empty two cans of fried apples or apple pie filling into a 9 x 13 inch oven-safe dish. Allow the layers to stand as they … Drop cut butter and cut in with dry ingredients with a fork or pastry cutter. You can make pie filling from scratch by combining the fruit with water, cornstarch and seasonings. Love hearing that! Many included creating a granola or oat-based cookie of sorts and then layering it with fresh fruit and some cream-based layer – almost trifle like. Pour pie filling into a 9x13-inch baking dish. 2 cans apple pie filling 1 yellow box cake mix 2 sticks butter . Drizzle the melted butter over the top. It got great reviews from all who tried it. Should I just add cinnamon? Transfer mixture into 9x13 ungreased glass or ceramic baking dish. Hope you enjoy! Cherry chocolates is great flavor James-Trina. Jillian - a Food, Folks and Fun original! Layer dry yellow cake mix over apples. But I hate calling anything a “dump” cake. The flavors of apple and warm spices in the pie filling make it perfect for fall. Hope it turns out great for you! a medium mixing bowl, whisk dry ingredients together. The ones with the lid are really handy if you are taking this dish somewhere. If you want to make this recipe even easier, you can substitute the apple mixture for an apple pie filling. Dump apple pie filling into pan. I’m fairly new to baking! Wow, that was a question I was thinking about using our own apples. Regardless of what you end up calling this, I’m confident delicious is one of the words you’ll use to describe it. You bet! I love to serve it warm, so I typically serve it pretty soon after it comes out of the oven or zap it in the microwave to warm it up if it’s later. Easy, delicious recipe! I never knew the name of it tho! In an oven-safe 12-inch skillet (you could also use a 9x13 or 9x9-inch pan), add the apple pie filling and spread it evenly over the bottom of the pan. And it kept me from having to tell folks I was making a dump cake – so there. Preheat the oven to 350°F and spray a 9x13-inch baking dish with nonstick cooking spray. Folks….take Stacey’s great recipe for the apple scrunch and use canned cherry pie filling with chocolate cake mix, walnuts, etc. How to make an apple pie dump cake. This apple dump cake is a perfect last minute dessert! Wow, tat was a question I was thinking about using our own apples. I think you’re pretty great, too! apple pie filling on bottom and spread out evenly. Hey I made a mistake and fried apples. In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Space out the butter pieces evenly over the cake mix. Let the cake cool for 10 minutes, and then serve with vanilla ice cream (optional). Personally, I love the texture and taste of freshly chopped apples, but if you find yourself in a time crunch and you still want to put together a delicious apple dessert, this is a great option! The last step is to pour the melted butter evenly over the cake mix, and bake in the preheated oven for 1 hour. I happen to have a can of apple pie filling. Use a butter knife to make a few large swirls to mix some of the ingredients together, but don't over-do it. . It’s the perfect quick and easy dessert recipe. Sprinkle apples with cinnamon and 1 cup of the walnuts. Finally, sprinkle the chopped pecans over the top. To reheat, place the apple dump cake in a 325 degree F oven until heated through, about 20-25 minutes. Dump cranberry sauce into an ungreased 9 x 13 inch pan. I had some apple pie filling leftover in my pantry to use for this recipe. A quick Google search returned some results but they all were so different that I couldn’t even say that a scrunch is a particular type of recipe. Then grab your apple pie filling and pour it out into your baking dish. If you see any areas where the butter has not melted into, add a slice of butter to cover the area and continue baking. Slow Cooker Pumpkin Dump Cake; Caramel Apple Dump Cake. https://southernbite.com/fajita-chicken-casserole/. 3. Sprinkle the chopped pecans over the top. My first time didn’t come out too great. So what’s a scrunch? Yes, it can be made and frozen. This sounds amazing!! So glad to hear you’ve enjoyed this one, Ellen! Sprinkle dry cake mix over the apple filling. Thank you for sharing. Swirl cake with a knife. Next, space out the butter pieces evenly over the cake mix. To make it more festive for Christmas??? Even it out in the pan. . 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