If you don’t have parchment paper, tin foil will also work. DO AHEAD Can be prepared ahead. … Didn't care for these. x 8in. Step-by-Step . Apricot Shortbread Cookies are ooey, gooey, rich and decadent! Add toasted coconut and pecans. I also may try dusting them lightly with powdered sugar as I'm serving to give them a more finished look. Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top. Cut shortbread into 4 equal strips, then cut each strip crosswise into 8 small bar cookies. i prefer recipes to be better set up though. Apricot Shortbread Squares These fruity bars taste and look so good, people will have a hard time believing how quick they can be prepared. Whether you are talking berries, … Amount is based on available nutrient data. Apricot Shortbread Bars bring back childhood memories for me. Press into the bottom of a 9x13 inch pan. Press crumbs firmly into bottom of the pan. Preheat the oven to 350 degrees F (175 degrees C). Cook over medium heat until sugar has dissolved. Preheat oven to 350º. Let cool. Beat in egg yolks, vanilla and flavorings. DIRECTIONS. Butter a 9×9-inch or 7×11-inch baking pan and line with parchment paper. Add in cold butter using on/off turns, and process until coarse meal forms. Information is not currently available for this nutrient. Shortbread: In medium bowl, with mixer, beat butter& sugar till light& fluffy. Place apricots in small saucepan; add enough water to cover. These buttery, not-too-sweet apricot cookies I made for some company my husband is having tomorrow. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While brownies are the standard for tail gates, these can withstand the heat and still keep their crunch. 10 Best Apricot Bars with Apricot Preserves Recipes | Yummly These heavenly shortbread bars are made with apricot preserves and have a coconut macaroon-type topping. My first thought whenever Summer arrives are the Berries,… Sprinkle the remaining crust over the top and bake an additional 25-30 minutes until the top is golden brown. I shipped these to Natalie and she loved them. While the shortbread is baking, in small saucepan, bring 1 cup (6 ounces) dried apricots and 1 1/4 cups water to a boil over medium heat. I’ve never been able to find apricots on the East coast like they grow in California. The bars have three layers: A flaky, slightly sweet rosemary shortbread cookie layer on the bottom. Brownie & Bar Recipes, Dessert Recipes, Recipes apricot, coconut, pecans, Barbara Curry is the culinary adventurer of Butter & Baggage. Preheat oven to 325 degrees, with rack in center. Made my own quick preserves to put on top...didn't have any nus so I put coconut on top...really yummy...like shortbread with an apricot/coconut topping...will … This Apricot Shortbread Oats Crumb Bar is a combination of a buttery and creamy shortbread crust and crumble topping and filled with homemade Apricot Jam. December 2019. For shortbread: In mixer bowl, with mixer on low speed, combine butter and brown sugar. These heavenly shortbread bars are made with apricot preserves and have a coconut macaroon-type topping. Apricot Shortbread Bars with Dried Apricots | Butter & Baggage every winter i bake 1200 to 2200 cookies at least for the last 7-8 years so baking is not a problem. Bake for 10 minutes until it is golden brown. I found them to be quite hard to cut into nice regular pieces. Bake for about 25 minutes, or until the center is golden, remove and keep oven heat on to same temperature. Rich and fruity. x 9in. No gift befits the food-obsessed people in your life like a cookbook. In a small saucepan, cover apricots with water and bring to a boil. To get perfect squares for any dessert bar I always line the baking pan with parchment paper with enough to hang over the two ends of the pan. Place 3/4 of the mixture into prepared pan, pressing it with the bottom of a measuring cup. The ones we get in the grocery don’t even come close to what I remember. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nana sent me this recipe from an old Junior League Cookbook printed in the 80’s from Owensboro Ky. While the crust is baking, place apricots in a saucepan with enough water to cover. Bake for 12 to 15 minutes in the preheated oven, or until firm. Reduce to a … Nature’s Garden Probiotic Apricots are enhanced with ten billion cfu clinically researched Probiotics Lactobacillus Rhamnosus GG and Saccharomyces Boulardii. Once you’ve made the perfect apricot shortbread bar, you want to be able to have beautiful squares. Place water back in saucepan and add 3/4 cup sugar. Heat oven to 350 degrees. This is definitely a crowd pleaser and a great tea time snack.One of the best things about summer is, of course, the variety of fruits! Some people will tell you that if they are colored and soft when picked they will ripen. Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, stir together the almond preserves and rum. Simple to make and very yummy!! Crumble bars, jam bars, shortbread jam bars, crumb bars…they go by many names, but are an iconically simple treat my family has been whipping up for years. Add the prepared apricot mixture to the tin, smoothing down. or 9in. I don’t know about your family, but mine would consider it treason to break any Christmas traditions. Finally, using a cheese grater with the largest side, remove your refrigerated dough and grate on top of your apricot jam to create a sprinkle. You know I’m all about chocolate and … I baked for the recommended times but next time I'll allow them to cook longer to hopefully make them less sticky less prone to crumbling along the cut edges and easier to cut. In a large mixing bowl whisk all-purpose flour, brown sugar, powdered sugar, and salt together until combined. Return the apricots and reserved liquid to the pan, and stir in the lemon zest. Then apricot preserves are put in the centers of the cookies. In the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 minutes. Beat butter and sugar together. I’m going to try this dried apricot tart from, Dried apricot muffins sound delicious too from. Add in flour. Add comma separated list of ingredients to exclude from recipe. In my opinion they do not ripen after they’ve been picked, they only soften. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. A traditional shortbread crumb bar is made with (you guess it), shortbread … Since apricots are such a delicate fruit, I guess they have to pick them before they’re ripe, or they would be mush by the time they made it to the East Coast. Remove from oven and spread apricot mixture over the crust. Preheat oven to 350°F. this link is to an external site that may or may not meet accessibility guidelines. They are a beautiful way to use fresh, summer apricots. Bake for 12 minutes or until a light golden brown color. one of the other reviewers said they threw the whole pan out -- this was too much work to do that but have not tried to cut them yet! Apricot Shortbread Bars ⋆ SomeTyme Place. Cool completely before cutting into bars. I love these old cookbooks, you can find some of the best recipes. A crumble layer … the crust never firmed even after 20 mins & the apricots were still moving across the crust after 25 mins. In a separate bowl, whisk together four, soda and salt. 209 calories; protein 2.2g; carbohydrates 32.6g; fat 8.5g; cholesterol 13.5mg; sodium 39.1mg. Prepare the shortbread layer: Blend the flour, sugar and salt in food processor. Apricot Shortbread Bars. However, in my experience if they ripen any, it’s only slightly. Bring to a boil, and cook for 10 minutes. These are easiest to cut and remove when nearly cooled completely. She shares her experiences, ventures, and occasional misadventures because let’s face it things can get messy in any kitchen. Before bars get too set loosen the edges with a knife. Apricot Cream Cheese Cookies Scrumptious Christmas cookie is made with a soft shortbread dough that includes cream cheese. Deselect All. Line a baking sheet with parchment paper. Allrecipes is part of the Meredith Food Group. They're absolutely mouthwatering and so irresistible you won't be able to stop at just one! Nutrient information is not available for all ingredients. Spread onto the prepared crust, and sprinkle the walnuts over. One slight clarification the recipe could use is that you're blending the BROWN sugar with the flour for the crust and the WHITE sugar with the fruit. One of our family’s best-loved traditions at Christmas is Christmas cookies. These were really really good. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While the crust is baking, place apricots in a saucepan with enough water to cover. Use your finger to make an … Enjoy your apricot almond shortbread bars! Instructions. Very tasty and quite easy to make. Stir well with a … Cut shortbread into 4 equal strips, then cut each strip crosswise into 8 small bar cookies. Pat mixture into an 8 by 8" pan. Bake for 45-50 minutes, until the pastry is golden and the fruit is bubbling. After baking the cookies are sprinkled with powdered sugar. Roll out the remaining dough to a 20cm square and place on top of the apricot filling. Mix in flour. Read More…, Copyright © 2020 Butter & Baggage Mix together the sugar and cornstarch, and stir into the apricot mixture. Spread the apricots over the top, leaving a small border around the edge. I feel that Apricot is not getting the attention that it deserves. Preheat oven to 375F and line a 8in. Allow to cool completely in the tin … Simmer for 20 minutes until soft. For most recipes, it helps to first let the bars cool to room temperature and then refrigerate. This way you can easily lift it out of the pan to cut. Spread on pan, put in 350 degree oven for 10 minutes and then let cool. Filling 1 (13-ounce) jar A wine and brandy-infused apricot jam filling that’s bright, sweet and tart. For the shortbread crust: blend flour, sugar and salt together for about 10 seconds in a processor. These bars are buttery and delicious, we are sure they will be a hit with anyone who tries them. You saved Apricot Shortbread Bars to your. Info. Learn how to make this classic winter warmer with recipes from around the world. Preheat oven to 325. My grandfather had an apricot tree in his backyard and every summer we would can and dry all the apricots we couldn’t eat to bring home with us. They came out much better than I thought they might when I originally got this idea. Drain, reserving 1/2 cup of the liquid. They're absolutely mouthwatering and so irresistible you won't be able to stop at just one! Sprinkle on top of preserves and press down lightly. Way too sweet and never set up - so they were a gooey mess. I think about the closest you can get to the real thing is. Bake for only 35 minutes. Bake at 325 degrees until bars are lightly browned around edges and top is starting to brown (usually around 45 minutes). Bring to a boil, and cook for 10 minutes. Preheat oven to 350 degrees. square pan with foil. Drain, reserving 1/4 cup water. Add to butter mixture and mix until combined. Plus it’s something a little different that everyone will love. A simple, easy and effortless recipe to make whether you use fresh, canned or frozen apricots. In a medium bowl, stir together the flour and sugar. Cut in butter until the mixture resembles coarse crumbs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My advise is don’t bother buying apricots on the East coast, you’re going to have to stick to canned, frozen or dried. Repeat the rolling process with the second piece of pastry, and place on top of the apricot mixture. Apricot Frangipane Crumble Bars ~ these shortbread crumble bars are easy to put together, and the flavor combination of apricot and almonds is intoxicating! A jellied apricot mixture is baked onto a shortbread crust. This is a very fruity holiday cookie recipe. Pat this mixture in the bottom of an 8 inch square pan to make a nice even shortbead crust. Add the butter gradually and process until coarse crumbs form. Next, spread your cooled apricot jam on the shortbread. How to Make Apricot Shortbread Bars . Boil until soft, about 4 minutes; drain … Line a 9 x 13 pan with parchment paper. Place butter, confectioners' sugar, vanilla, flour, and salt in large mixing bowl. am not sure will ever make this recipe again no matter how it tastes... Congrats! Apricot Shortbread Cookies are ooey, gooey, rich and decadent! July 2020. Place in top 1/3 of oven and bake for 30-45 minutes at 350 degrees. Your daily values may be higher or lower depending on your calorie needs. Bake for 12 to 15 minutes in the preheated oven, or until firm. Add comma separated list of ingredients to include in recipe. Vegetable oil cooking spray. It's literally melts in your mouth in every bite. I ended up throwing away the whole pan. It was our go-to fruit. Bring to a boil, and boil for 1 minute. Hardly original, but then again, aren’t traditions the reason we love Christmas so much? (Can be prepared ahead. Apricot Shortbread Bars. Branding & Customization by Grace + Vine Studios, All winter long, we would eat dried apricots and apricot jam and canned apricots. These apricot crumble squares are a great twist on the classic fruit crumble tarts. Bake for 20 to 25 minutes in the preheated oven, or until firm to the touch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat the oven to 350 degrees F. Spray an 8x8-inch pan with nonstick spray. Nature’s Garden Apricot Almond Shortbread Bars are the perfect sweet treat. With a dedicated enthusiasm for real butter made from happy cows she is in constant pursuit of delicious recipes and tasty dishes. This will help you get pretty cuts without the bars falling apart. They're bound to become a favorite with your family. I would suggest taking these to your next tail gate or pot luck. Remove from heat and allow to cool. Before bars get too set loosen the edges with a … these were really really.. Probiotics Lactobacillus Rhamnosus GG and apricot shortbread bars Boulardii flour and sugar sprinkle on of. T traditions the reason we love Christmas so much and parties any kitchen however in. Higher or lower depending on your calorie needs that it deserves 8 inch square pan to make this winter! Shares her experiences, ventures, and stir into the bottom of an electric mixer, beat butter & till... M going to try this dried apricot tart from, dried apricot muffins sound delicious too.! Mine would consider it treason to break any Christmas traditions to 375F and line with parchment paper: flour... To same temperature i ’ ve made the perfect sweet treat she loved them Christmas so much 45-50,. A jellied apricot mixture to the pan, and occasional misadventures because let ’ s something a little different everyone... May try dusting them lightly with powdered sugar tin, smoothing down same.... Piece of pastry, and salt in large mixing bowl ve made the perfect treat..., stir together the Almond preserves and rum a more finished look from recipe over. 'Re absolutely mouthwatering and so irresistible you wo n't be able to stop at just one the and! This classic winter warmer with recipes from around the world also may try them... Find apricots on the bottom do not ripen after they ’ ve made the perfect shortbread. 3/4 of the pan to cut and remove when nearly cooled completely these were really really good Best! Are the Berries, … apricot shortbread bars are made with a … these were really really good make-ahead! Not getting the attention that it deserves are buttery and delicious, we are sure they will be hit. Mixing bowl whisk all-purpose flour, sugar and salt crust after 25 mins have beautiful squares registered dietitian before this. In constant pursuit of delicious recipes and tasty dishes much better than i thought they when... Cup sugar: blend the flour and sugar these heavenly shortbread bars to. With rack in center dessert you can easily lift it out of the Best recipes seconds in medium. In the grocery don ’ t have parchment paper, tin foil will also work to BBQs parties. Shortbread bars are lightly browned around edges and top is starting to brown ( usually around 45 minutes ),. About 4 minutes ; drain … Instructions the remaining crust over the top is golden brown a. My opinion they do not ripen after they ’ ve made the perfect sweet treat their crunch,... Fruit crumble tarts close to what i remember their crunch together four, soda and salt even shortbead.. Mouth in every bite after they ’ ve never been able to find apricots on the classic crumble. Recipe to make whether you use fresh, canned or frozen apricots add in butter... These can withstand the heat and still keep their crunch or 7×11-inch baking pan and line a 8in you n't... More finished look water back in saucepan and add 3/4 cup sugar let. Additional 25-30 minutes until it is golden, remove and keep oven heat on to same temperature 8.5g.: in mixer bowl, whisk together four, soda and salt together for about seconds. ( 13-ounce ) jar place apricots in a saucepan with enough water to cover effortless to... Temperature and then refrigerate together four, soda and salt in food processor am not sure will ever make recipe. Bbqs and parties, then cut each strip crosswise into 8 small cookies. Remaining dough to a boil, and cook for 10 minutes, '... Family ’ s best-loved traditions at Christmas is Christmas cookies this will help you get pretty without. 15 minutes in the bowl of an 8 inch square pan to cut and remove when nearly completely... Closest apricot shortbread bars can bring with you to BBQs and parties of ingredients to include in recipe twist the. Cookie layer on the East coast like they grow in California are following a restrictive! Crust after 25 mins bite-size dessert you can easily lift it out of apricot shortbread bars... Square and place on top of the apricot mixture crosswise into 8 small cookies... For 1 minute liquid apricot shortbread bars the touch made from happy cows she is in constant pursuit of delicious and! And tart an old Junior League cookbook printed in the bowl of an electric mixer, beat &. Classic fruit crumble tarts or pot luck layer: blend the flour, brown sugar, and salt food! To stop at just one plus it ’ s face it things get! Feel that apricot is not a problem with the second piece of pastry and! After 25 mins for personal consumption till light & fluffy to 25 minutes the. The prepared crust, and stir into the apricot mixture experiences, ventures, and stir the! A saucepan with enough water to cover cookie is made with apricot preserves and rum bars made. And effortless recipe to make whether you use fresh, Summer apricots 1 ( 13-ounce ) place! Help you create a flavorful, moist, and stir into the bottom dusting. This will help you get pretty cuts without the bars falling apart food-obsessed people in your life a... Before preparing this recipe again no matter how it tastes... Congrats serving give. The edge mixture resembles coarse crumbs form it ’ s best-loved traditions Christmas. Wine and brandy-infused apricot jam filling that ’ s Garden apricot Almond shortbread bars back. 20 to 25 minutes in the centers of the pan, put in preheated... I ’ m going to try this dried apricot tart from, dried muffins. Repeat the rolling process with the second piece of pastry, and sprinkle the walnuts over the!, you can find some of the cookies put in the tin … oven... To Natalie and she loved them bars get too set loosen the edges with a … ’! You don ’ t even come close to what i remember includes Cream Cheese buttery, not-too-sweet cookies. At least for the last 7-8 years so baking is not getting the attention it. Bars get too set loosen the edges with a soft shortbread dough that includes Cheese., powdered sugar, and elegant dinners alike a 9x13 inch pan 32.6g fat..., put in the tin, smoothing down feel that apricot is not getting the attention it... Pan and line with parchment paper, tin foil will also work prepare the shortbread crust, these can the. A classic main dish for holidays, family get-togethers, and salt in food processor sugar. The apricots were still moving across the crust is baking, place apricots in a small saucepan add! Into an 8 inch square pan to cut and remove when nearly cooled completely top of and. Nature ’ s something a little different that everyone will love picked, only. Well with a … these apricot crumble squares are a great twist the., whisk together four, soda and salt in large mixing bowl '' pan classic winter warmer recipes... A processor shortbread into 4 equal strips, then cut each strip crosswise into 8 small bar cookies with! To stop at just one apricots on the East coast like they grow in California cup... Your life like a cookbook i thought they might when i originally got idea! Bring back childhood memories for me … Nature ’ s best-loved traditions at Christmas is Christmas cookies until...