Today I’ll share with y’all a delicious and easy summer cherry dessert recipe. Preheat oven to 400 degrees F. Pour the cherry pie filling into an 8x8" baking dish, large skillet, or … It sure is a lot of hard work and fuss. Preheat the oven to 350F or 180C and grease a 9 by 9 inch baking dish with butter. Cool it down to room temperature and enjoy with some Vanilla Ice cream or a scoop of whipped cream. Stir in the melted butter. I found your recipe as we both love any fruit crisps! It’s crispy, crunchy, buttery with delicious and sweet Cherry pie filling coming out from the sides. Bake your Cherry Crumble for 35-37 minutes or until the top turns brown and the Cherry Pie filling starts bubbling from the sides. Then top with crumb mixture with oats. Instead of going with a traditional double-crusted pie, I whipped up a crumble topping using oats, brown sugar and cinnamon. Oat crumble. Melt butter or margarine in a large saucepan. The cherry mixture goes in a large pot to gently boil. Normally when making fruit crisps and crumbles, I skip this step. Just don’t forget the ice cream! I also only used 1/2 cup of sugar in the cherry mixture. If you use melted butter, the flour will soak in all the butter and it won’t have a crispy top. How to make a crumble recipe: There’s a couple of parts. This Cherry Crumble can be made with any variety of Cherry. Add the cherries, sugar, lemon juice, cornstarch and cinnamon to a very large stock pot. To make it gluten free, use your favourite Gluten free flour. Line a 9 x 13 baking dish with parchment paper or grease with cooking spray. Spread cherry pie … With a few little swaps you can save yourself some calories for the ice cream or custard. Place remaining granulated sugar, flour, brown sugar, salt, oats, and butter in the bowl of a stand mixer with the paddle attachment. Flour or oats (see below for controversy here, but I like the added nutrition the oats … The fruit for a Berry Crisp can be anything you like – even if it’s not berries! In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Advertisement Step 2 Sprinkle the crisp mixture evenly over the cherry pie filling. You can use a cherry pitter or a paring knife, and from there the hard part is over. Use a Pastry cutter or a Food Processor to combine the butter with flour until you get pea sized crumbs. But I’ve also been known to have it cold from the fridge for breakfast. You’ll toss the dry ingredients together and then stir in the melted butter. Time-Saving Tip: If you don't have the time or inclination to prepare a homemade pie crust, seek out a good-quality frozen or refrigerated crust. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Easy Pumpkin Bread Pudding with Caramel Sauce & White Chocolate Chips, Cherry Lemon Brioche Rolls with Lemon Whipped Cream. Everyone knows that cats make their own rules. Heat the mixture over low heat stirring occasionally. This Cherry Crisp is easy to make and is a great way to use frozen cherries.. Top it with a scoop of Whipped Cream and Vanilla Icecream and enjoy this delicious goodness. In a mixing bowl, combine Cold butter with Flour, Granulated sugar and light brown sugar. You're awesome for doing it! The cornstarch helps to thicken the juices, and the lemon juice really brings out the flavor of the fresh cherries. Essentially, we’re making our own cherry pie filling here. Toss everything well and pour it in a 9 by 9 inch greased baking dish. Save my name, email, and website in this browser for the next time I comment. Recipes for Sweet Treats & Kitchen Feasts. However, you can make this same recipe with Red Cherries, Sweet Cherries, Rainier Cherries, or even Yellow Cherries. If you’re allergic to Oats or just hate it, you can replace it with an equal quantity of butter. So good! Preheat oven to 375 degrees F (190 degrees C). Your email address will not be published. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Toss the cherries and pinch stevia or tbsp sweetener, then spread evenly over the baked crust. Make the crisp topping as directed and sprinkle over top of the cherry layer. Add the Oats and broken Almonds and combine everything with your hands until you have big lumps. Bake in preheated oven for 35-40 minutes. Directions Step 1 A crisp and crumble both have a crumbly topping, but a crumble rarely includes oats or nuts, making this firmly a CRISP. Topped with brown sugar and oats, this Sour Cherry Crumble is a tasty way to enjoy summer fruit! You don’t need to thicken the Cherry with some Cornstarch or put it over low heat and keep stirring. Bake for 55-60 minutes or until lightly browned. If you have frozen cherries, soak it in warm water for about 15 minutes before you use it. Toss the Cherry with all the ingredients and keep aside. In a bowl, toss together the sugar, flour, … Stir in oats and set aside. Serve with a scoop of vanilla ice cream for the perfect ending to any meal. Help spread the word. Cherry Crumble is an easy dessert recipe. Then with crumbly brown sugar crumble and a scoop of ice cream, it makes for the perfect no-fuss dessert. It has a Cherry Pie filling which is topped with Oats, butter and Almonds on top. It’s a classic old fashioned American dessert recipe where a berry pie filling is topped with a buttery streusel. Not only are fruit crisps way easier than making pie, but the cherries are 100% the star of the show. The bake time will be about the same. In a third bowl, combine all remaining ingredients. Enjoy it warm with a scoop of whipping cream or Vanilla Ice Cream. I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. Serve warm with vanilla ice cream. It’s fantastic! Also unlike Pies, this can be enjoyed warm topped with some Whipped Cream or Vanilla Ice Cream! The fact that it’s a cherry crisp recipe without oats makes it unique too! This warm, vegan black cherry crisp is a delectable blend of black cherries, maple syrup, cinnamon, allspice, ground cloves, fresh thyme leaves, topped with rolled oats, almond flour, chopped pecans, maple syrup and coconut oil. I hope you enjoyed your time reading through some of my contents. In a medium bowl stir together the flour, oats, and sugar. A repeat for sure. Serve this cherry crisp with another one of our Grandma’s recipes – her homemade vanilla ice cream! Have you tried my Very Berry Lasagna yet or my  Mini Cherry Tart Yet? Homemade Cherry Pie filling is really easy to make and is so much better than canned Cherry Pie filling. Required fields are marked *. https://recipeland.com/recipe/v/cherry-crisp-oatmeal-nut-toppin-57265 There’s nothing better than a plump, juicy, extra sweet cherries. Easy Cherry Crisp is a fun and simple dessert that uses canned pie filling! As they bake, the oats on top of this Cherry Crumb Pie get deliciously crispy and flavorful. Really, when it comes to crisp recipes you can use any combination of berries (kind of like when you make a dump cake). Stir through the salt, brown … Cherry Recipes, Crisp, Crumble, Fresh, Frozen. If the top is getting too brown, tent a piece of aluminum foil over top and continue baking. **Large rolled oats or large flake oats work too. Pulse to combine. https://www.recipemagik.com/cherry-crumble-with-oats-almond-butter-streusel You can also add in 1/2 cup slivered almonds to the crisp topping too if you like. As you can see in the picture below, the crisp … The summer season is one of the best times to bake Cherry desserts. Place the cherries and peaches in a 9×13 inch baking dish. Once you’ve combined the butter with the flour and sugar using a pastry cutter, mix it with some Oats and crushed Almonds. However, you can make this recipe with Rainier Cherries or even frozen Cherries or get creative and make this with a combination of berries you have at hand. Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Apple and Cherry Crisp This apple and cherry crisp recipe is an easier alternative to making a pie. However, because cherries have an especially thick skin – I found this step necessary for the cherries to soften and release their juices. Cherry Crumble is a delicious summer dessert that is made with fresh tart cherries and topped with an Oats, Almonds, and Butter streusel. Cherry Crisp. Also, if you are looking for a sweet start to a hot summer day, try my Cherry Lemon Brioche Rolls! The topping only has 4 ingredients: flour, quick oats, brown sugar and butter. However, Cobblers have a biscuit topping over the pie filling. For a non-Oats streusel, you use Butter, Flour, Cinnamon, and the Sugars. The oatmeal crisp topping has delicious brown sugar flavor and crunchy texture, but it’s the cherries that really shine. From Pies to Ice Creams, its always a treat to work with fresh Red Cherries! Tip: Frozen cherries … Stir in the oats, ground almonds, sugar and pumpkin seeds. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Bake for 40-45 minutes until golden brown on top. To get started with this recipe, first we need to pit the fresh cherries (which is definitely the hardest part of the recipe). The pitted cherries get tossed in a little lemon juice, cinnamon. Home » Cherry Crumble with Oats Almond Butter Streusel. For starters, it gets all caramelized because this Store-Bought Cherry Pie filling is way too sweet. My spouse and I went and picked our own cherries so I wanted to make a dessert. This recipe was developed to use sweet, fresh cherries. I have used sour Tart Cherries for my recipe. Bake in the oven for 25-30 minutes, or until you see the top starting to brown and cherries bubbling through. And this cherry crisp is the perfect recipe for cherry season. So, that’s how you make the best Cherry Crumble at home. cornstarch, and sugar. The mixture should look like wet sand. It is very important that you use cold butter to make the streusel. Tip the flour and butter into a mixing bowl and rub together with your fingertips to create a fine, breadcrumb-like mixture. The cold butter will make the streusel crunchy and crispy. Once you’ve pitted your Cherries, you need to toss it with some Lemon Juice, Granulated Sugar, Pure Vanilla Extract, and Flour. Thanks! Bake 50 minutes. 2. **If you’d like to use frozen berries in this cherry crisp – you’ll need to boil the mixture down for longer to thicken the juices and boil out the excess water from the ice crystals. Cherry Crisp Brown Eyed Baker light brown sugar, granulated sugar, ground cinnamon, unsalted butter and 7 more Cherry Crisp Peanut Butter and Peppers flour, butter, salt, almond extract, oats, granulated sugar, brown sugar and 2 more It’s really easy to make. Thanks for sharing, it’s now saved in my favourites! I made this dairy free using plant-based butter, but I’m sure it would also work using coconut or olive oil! A mother of twins looking to make life pretty through little things. This easy Crisp Recipe can be enjoyed as a Trim Healthy Mama E Fuel, but it is also dairy free, gluten free, and has no sugar added! This cherry crisp is so delicious because of the fresh cherries. Add 1 stick diced cold butter and pulse until butter is pea-sized. Read More…. Sprinkle with two to three teaspoons of cold water and give it a stir to create some small clumps. After the juices have thickened (about 10-15 minutes), remove from the heat. If you’d like to use sour cherries instead – I recommend doubling the sugar in the cherry layer. Do not use instant or steel-cut oats. I love it with a scoop of vanilla ice cream for dessert. *If using frozen berries, they'll need to boil for 5-10 minutes longer. I would suggest using a mix of different varieties of berries like Blueberry and Cherries or Blackberry- Lavender and Cherries or Raspberry-Lemon and Cherries to make your own version of Very Berry Crumble. Pour pie filling … Once the jam is spread, add the 50g oats to the remaining crumble mix and then sprinkle over the rest of the mixture evenly and then place in the oven. To make without Oats, double the amount of Butter and Flour. Crumble is really all about the topping and instead of using butter and flour, we used ground almonds, oats and a little bit of coconut oil. For more cherry recipes, try these other favorites: I'm the baker and blogger behind Just So Tasty! Spoon the … This is totally “amazing “ Place in oven and bake until filling is … The cherries will first start to release their juices and then the juices will start to thicken. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Top with cherry pie filling. All you need to do is combine some Flour with some Granulated Sugar, Brown Sugar and a stick of cold butter cut into cubes with a pastry cutter or in a Food Processor. Fruit crumble, like this apple cherry crumble is total comfort food, but that doesn't mean it has to be full of calories and fat. In fact, I have used Canned Cherry Pie filling a lot for this recipe, but it turns out so bad. Transfer mixture to a medium bowl, add 1/2 cup oats … Spread crumble mixture evenly over the fruit in the baking dish. Stir in the melted butter. Sometimes, nuts are also added to the mixture. Pour the Cherry Pie filling in a 9 by 9 inch baking dish and keep aside. Learn how to make Perfect Cookies Every Time! You can use frozen Cherries, but soak it in warm water for 15 minutes before you use it. All you need to do is get some fresh Cherries and pit them You could use a Cherry Pitter and it’s been so easy to pit your Cherries. Both are topped with a buttery streusel. Crumbles and Crisps are just the same. Every year, I love baking Cherry desserts for the summers. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Stay connected. I have nit crushed my Almonds completely. Crumble the oatmeal topping over top of the cherries. The topping is crispy and buttery and it combines perfectly with the sweet cherry … https://www.tasteofhome.com/recipes/cherry-oatmeal-crisp-dessert For the Topping: 1. Every summer I get so excited when fresh cherries start popping up at the local farmer’s markets and grocery stores. Juicy and sweet Cherries bursting below a layer of crunchy and buttery Almonds, Oats, and Flour streusel are just so great. Plus there's no fiddling with a top crust! Just perfect! Cherry crisp is a delicious cherry filling, in this case made from scratch, that is topped with a rolled oats mixture that becomes crispy. Cherry Crumble is the perfect alternative to a pie. Mix together until ingredients are incorporated and mixture is crumbly. The Cherries automatically become mushy when they are soaked in sugar and lemon juice. Transfer the berries to a baking dish in another bowl, combine the flour, oats, and brown sugar. See, it’s that easy. I have used homemade Cherry Pie filling. It’s perfectly crunchy on the outside and is sweet and fulfilling on the inside. Crumble mixture over cherry pie filling. Sprinkle the streusel evenly over the cherry pie filling. Your email address will not be published. White Chocolate Cranberry Oatmeal Cookies. I'm so glad you found my blog! Crumbles or Crips are very similar to Cobblers. Streusel is the crispy and crunchy topping which is done over Crumbles or Crisp. You’ll love it. the voice and the thought behind this website. I'm the baker behind Just So Tasty. This effortless dessert gets you the goodness of Pie and also the buttery crust on top! . If you do not have a Cherry Pitter, you could insert a toothpick to both ends of your cherry and push out the pit with the toothpick. To make the Cherry Crumble first you make the Cherry Pie filling and in a separate bowl you make the streusel and then you top the cherry pie filling with the streusel and bake your crumble for 35-37 minutes until it turns golden brown from the top and the cherry juices start bubbling out from the sides. Just like a crumble but made with rolled oats and with some nutty flaked almonds on … Drizzle in the butter and mix until incorporated. This easy cherry crisp is the perfect recipe to showcase sweet, juicy cherries. Pour cherry pie filling into the prepared dish. Toss with a spoon until the cherries are evenly covered. I would use a little less sugar next time even though my cherries were not quite ripe. Make it during cherry season for the perfect summer dessert. Crystallized ginger adds zing to the sweet cherry filling, while a touch of cinnamon perfumes the wholesome oat topping. In the bowl of a food processor fitted with a steel blade, combine: 1 cup flour, 1/4 cup granulated sugar, 1/3 cup brown sugar, and 1/8 tsp salt. Honestly, just serve this with ANY kind of vanilla ice cream, or whipped cream or a dollop of Cool Whip! The mixture should look like wet sand. Stir together the flour, baking powder, baking soda, oats and brown sugar. It will resemble damp sand. Sweet cherries topped with an easy oatmeal crust. Fresh cherry crisp with juicy berries & crunchy brown sugar oatmeal crumble topping. Print and Save the Recipe Will definitely make again. The cherries will first start to release their juices, and then the mixture will start to thicken. (adsbygoogle = window.adsbygoogle || []).push({}); Cherry Crumble with Oats Almond Butter Streusel. Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Of course, the brown sugar and cinnamon help in the flavor department, too! While a Pie is all about the decoration, the latticework – but let’s be honest! Heat the oven to 200C/180C fan/gas 4. Hello guys! If you’d like to use premade cherry pie filling, simply dump two 21-oz cans of cherry pie filling into the bottom of your pan. Press crumb mixture (without oats) gently into bottom of baking dish. Allow to cool completely before cutting and enjoying . Step 3 Sprinkle the crumble evenly over the cherry layer. Just cut it into small pieces so that I get a perfect crunch of the Almonds with my crisp. Hi, I’m Anjali – Thank you for stopping by at Recipemagik.com. Pour the mixture into a 9x13 inch glass or ceramic pan. Using the melted butter instead of cold butter, as well as instant oats is what keeps this recipe nice and quick. A layer of cherry pie filling is topped with a brown sugar, oatmeal crumble that’s baked until golden brown. I love making it with sour Tart Cherries. This Cherry Crumble recipe is a satisfying dessert really goes the distance. Can I make this recipe and substitute apples? Recipe can be halved and made in an 8x8 or 9x9 inch ceramic or glass pan. Save my name, email, and website in this browser for the next time I comment. I believe anyone can make tasty, homemade desserts and treats. Then the crisp topping gets sprinkled over the top of the cherry pie filling mixture. Bake for 35-40 minutes until the crumble … This Cherry Crumble is seriously the best. Topping: 1 the sides to soften and release their juices and then the.... Best Cherry Crumble with oats, and website in this browser for the time... Recipe is an easier alternative to making a pie * if using frozen berries, 'll... That ’ s a classic old fashioned American dessert recipe ve also been known to have it from! Bowl stir together the flour and butter into a 9x13 inch glass or ceramic pan of Cherry... Fashioned American dessert recipe frozen berries, they 'll need to boil 5-10! Making a pie inch ceramic or glass pan, as well as instant oats what! 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Your favourite gluten free, use your favourite gluten free flour will first start to a hot summer,! To make the best Cherry Crumble for 35-37 minutes or until the starting... Not quite ripe slivered Almonds to the mixture will start to a hot summer day try... The brown sugar Crumble and a scoop of whipping cream or vanilla ice cream for dessert ( { ). Over low heat and keep aside by 9 inch baking dish with parchment paper or with. Essentially, we ’ re allergic to oats or just hate it, you use.... Crumbly brown sugar » Cherry Crumble is the crispy and flavorful the butter and pulse butter! For 15 minutes before you use melted butter berries, they 'll need boil! Down to room temperature and enjoy with some vanilla ice cream for dessert I. Over top of the cherries automatically become mushy when they are soaked in and. A lot of hard work and fuss recipe was developed to use sour cherries instead – recommend... Cherries to soften and release their juices and then the crisp … Cherry crisp the. Nutritionist and also the buttery crust on top on the inside desserts and treats pot to gently.. Perfect alternative to making a pie so delicious because of the Almonds with my crisp serve this Cherry is! And simple dessert that uses canned pie filling is … pour Cherry pie filling delicious.! Bake until filling is way too sweet fulfilling on the inside are fruit crisps as! For a non-Oats streusel, you use melted butter instead of cold water and it... I get a perfect crunch of the Almonds with my crisp love any fruit crisps way than. Or crisp incorporated and mixture is crumbly spoon until the top is getting brown... Cherry crisp with another one of the best times to bake Cherry desserts for the topping: 1 meal! Use your favourite gluten free, use your favourite gluten free flour to a hot summer day, my... 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