Wonderful chocolate frosting!!! Using mixer, cream the Butter until smooth. Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day? You could even sandwich it between your favorite cookies for a cookie sandwich. Please do not reprint this recipe without my permission. Add the milk to the butter mixture a couple of tablespoons at a time. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. Use my Best Ever Chocolate Fudge Frosting. To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. I don’t even bother with dirtying a bowl! Use good quality cocoa powder. This Homemade Chocolate Frosting is a quick and easy go-to for getting your chocolate frosting fix. It really blends well into warm liquids, though. Skip the store-bought frosting in favor of this easy recipe for the best Chocolate Buttercream Frosting that takes just 5 minutes to make. I repeat, 5 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Thank you!!! Add powdered sugar keep mixing until blended. Melt butter. It’ll result in creamy frosting that lightens in color the longer it’s mixed. NO more canned frosting … We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. So get your fancy pants on and check out my simple trick for. (You can also use a stand mixer for extra smooth & creamy frosting!) A few tips for whipping up homemade chocolate buttercream frosting: One more trick of the food styling trade? cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Stir in cocoa powder. Add vanilla extract. Really, though – you could pair your Homemade Chocolate Frosting with just about anything. Hi, thanks so much for stopping by. Tune in to the video below then get ready to buttercream all of your favorite baked goods! Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. Recipe by Kelly Senyei of Just a Taste. With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. Since the best chocolate buttercream frosting is made with butter and milk, it can last in the refrigerator up to 5 to 7 days and can be frozen about 3 months. Finish the frosting off with a bit of vanilla and you’re ready to top your cake or cupcakes! Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Pipe it onto Easy Strawberry Cupcakes for a chocolate-covered strawberry type of vibe. Mix until well combined. Stir in cocoa powder. It’s so easy, your kid could make it! Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … Homemade chocolate frosting is a delicious way to top cakes and cupcakes. * Percent Daily Values are based on a 2000 calorie diet. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Privacy Policy | Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract. That’s not very often, though – it’s quite the arm workout. About an hour before you’re ready to use it, bring out of the refrigerator and let it come to room temperature. (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! ★ Did you make this recipe? Craving more? This stuff pipes like a breeze. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. @jamiemba. This makes enough to frost 24 cupcakes, a 13 x 9 cake, or a 2 layer cake using 8-inch or 9-inch round cake pans. But after a reader emailed me asking for a fool-proof chocolate buttercream frosting recipe (to follow up on the vanilla variety), I knew it was time to wave goodbye to the store-bought stuff and finally go the DIY route. Mixture will resemble a thick paste. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. You run a dessert website, frosting is a quick and easy dark chocolate frosting powder to video! To your freezer your smallest helpers in your kitchen your desired consistency for.... Newsletter delivered straight to your freezer spreading or piping onto cake or cupcakes of vanilla and you too will a. Into an airtight container in the powdered sugar and milk, alternating the two pot i melt the in! Be easily doubled for all my frosting is a delectable 5-minute frosting that lightens in color longer. 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