); I’ve never made it without so I’m not sure how it would change it. This doesn’t need to be refrigerated with powdered whip but if you’re using coconut cream it would. Then I realized it was the butter! A surprisingly simple recipe for Chocolate Buttercream Frosting. Melt chocolate: Place your chocolate in a microwave-safe bowl and microwave for 30 seconds. Can I just omit it? I have some great tips on which alternatives may work in a recipe such as this one. Hi Talia, You can check out my guide on baking with sugar alternatives on Amazon Sure, there is some convenience to using a pre-made store bought frosting. It does not need to be refrigerated and is shelf-safe for days. I know that I may be a bit old for that kind of fun but, like they say, 'you only live once'. Butter just makes frosting way too rich, while shortening frosting is so much lighter and tastier! The fridge is not a cake’s friend – it only serves to dry your cake out. I have some great recipe suggestions on what you use this frosting on. Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. This means that the links on this website, and specifically on this post, that lead to other sites may be affiliate links. if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. I do not have powdered whipped where I am so I use coconut cream and it’s wonderful…. } Frosting without Butter. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. forms: { This is probably because there are so many uses for a chocolate buttercream frosting. I use a whisk attachment on my mixer. Allow chocolate to cool for at least 10-15 minutes, stirring occasionally. AND you can make it chocolate as well. I love this kind of frosting. guide on baking with sugar alternatives on Amazon. The chocolate frosting here is made without butter (just like the cupcakes!) But you could definitely make it ahead and refrigerate. This looks great. Use this frosting on your favorite sugar free baked desserts. But just be sure to put it in a sealed cake container. Terri. In my experience, no it’s been fine for 3-4 days. However, to thicken up a thin frosting, simply add additional sugar a teaspoon at a time. So, if you’re looking for a great chocolate frosting that you don’t have to worry about refrigerating and can make in a few minutes, then try this Chocolate Frosting (no butter)! The recipe has milk in it…does it not get sour after sitting on the shelf for days? *I find that ⅓ cup is just right, but you may need a little more or less. Copyright © 2020 Food Meanderings on the Foodie Pro Theme. This frosting looks so good! Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. This looks delicious. When the chocolate appears to be blended in, add a tablespoon of your dairy. However, if you have ever read the ingredient label on one of those frosting containers, you may have wondered about things just as I have. Unsweetened Baking Chocolate-- 1 4 ounce bar. But the best part is that you don’t have to keep Crisco frosting in the fridge! I love to create and share easy, quick, shortcut, make-ahead, healthy and Weight Watchers friendly recipes, with some indulgent baking thrown in for good measure. Have to surely check on trying this frosting next. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. Add the shortening to the mixer and mix for a couple of minutes, then gradually add the powdered sugar, Dream whip, cocoa and blend together until smooth. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … window.mc4wp = window.mc4wp || { www.browniebites.net/not-too-sweet-chocolate-buttercream-frosting Pour the hot milk into the bowl of chocolate and allow it to sit for 5 minutes, then stir until the … Instructions. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. It’s a true story, once I met my new best friend… this Easy Chocolate Frosting … This has been a popular recipe around here. By the way, if you are looking for more of a cocoa frosting, check out this recipe for sugar free cocoa buttercream frosting. easy, light, tasty and perfect for decorating. Thanks for letting us know! It takes a little more time than this one, but it’s also a little less sweet, light and delicious! I learned a lot from this post, Terri. And if you need it frozen for more than a few days, wrap it in 2 garbage bags and push the air out. This is a recipe for chocolate buttercream frosting that has no added sugar. Once upon a time, I was the girl who purchased store bought frosting. I would just take it out at least an hour before frosting to make sure it’s soft and pliable enough. Interesting recipe! Required fields are marked *. In a large mixing bowl, beat together the butter, 1/2 cup powdered sugar, cocoa powder, and salt until smooth and creamy, about 1-2 minutes. I also use Dream Whip in my Black Forest Biscotti and my Slightly Skinny Strawberry Blondie Bars. You can make this yourself using this recipe  or buy sugar free powdered sugar online here. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! A sugar free version of a chocolate buttercream frosting. Thank you so much! This recipe for frosting allows those of us who want a delicious frosting for our cakes without all of that sugar. This Sugar Free Chocolate Buttercream Frosting recipe proves that even if you are trying to avoiding sugar does not mean having to avoid a delicious dessert. I would certainly refrigerate it. recipe for sugar free cocoa buttercream frosting. (You can also use a stand mixer for extra smooth & creamy frosting!) I'm sure it tastes as good as it looks, yummy. Be sure to put it on a plate or in a bowl if you decide to do this. There’s no doubt that the classic chocolate … You can also freeze fully iced cakes with this frosting. That is a good thing as I like to hear how my recipes are working for folks. You can also subscribe without commenting. Crisco based frostings also crust better than butter based, so they are superior for decorating. Literally 2 ingredients: butter and chocolate chips. Fluffy, creamy, and silky smooth! This chocolate frosting calls for cocoa, so it’s easy to make, quick, less fussy than messing with melted chocolate and great for decorating birthday cakes and cupcakes! Whip this up and if … Thank you! Butter- ½ cup (1 stick) softened to room temperature. Chocolate Buttercream Frosting is a classic that can be used in so many ways. })(); Privacy Policy: I respect your privacy and take protecting it very seriously. Waiting for my cake to cook before frosting. Easy recipe for the best milk chocolate buttercream frosting, perfect for decorating or piping onto cake and cupcakes. Very fudgy on brownies. Start by whipping up your butter to make it fluffy. listeners: [], You can use either natural or Dutch-process … Subscribe to the Sugar Free Diva Newsletter! It does not need to be refrigerated and is shelf-safe for days. Be sure to tag me @thesugarfreediva on social media if you post any photos! 16 Comments. Add confectioners’ sugar, cocoa powder, heavy … i used 1/2 regular chocolate and 1/2 dark chocolate. *or substitute another powdered whipped dessert topping, add a little more or less, depending on consistency needed. Read More…. That’s great, Colleen! It does not need to be refrigerated and is shelf-safe for days. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew butter — a true match made in heaven.. After some experimentation, the result was an incredibly rich, decadent, creamy chocolate frosting … https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing There's nothing quite like a swirl of chocolate buttercream frosting … Thus, I like making my own. Fluffy, creamy, and silky smooth! The frosting that grocery store bakeries used to ice their cakes did not contain butter and that’s why I preferred them over homemade buttercream. https://www.yummly.com/recipes/homemade-chocolate-frosting-without-butter event : evt, I found some recipes online but the reviews are really bad. … When I was a kid, we’d often get a Safeway birthday cake for our birthday and I couldn’t have been happier. Sometimes I will just put mine in sunshine and allow it to melt while I work. Chocolate Buttercream Frosting The steps are exactly the same for the chocolate buttercream with an additional ingredient, cocoa powder . Your email address will not be published. canned frosting … Beat for 3 minutes on speed 7 until it … * Percent Daily Values are based on a 2000 calorie diet. I’m doing a trial to see how to holds up but pretty descent so far. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … If you love shortening based icing, you’ll also love my Whipped Cream Buttercream Frosting made with shortening. Many people do not realize this, but unless you have a perishable filling or butter in your icing, you should avoid putting cake in the fridge! I'm planning to decorate the cupcakes by putting it in those pastry plastic bags … I am wondering what kind of adjustments we can make to your frosting. This looks so good Thanks so much for the sugar free recipies they are so helpful. Not being a regular baker, I had no idea that butter was not good for frosting a cake. With Stevia should me just as good, I like the flavor os the stevia better, thanks, it seems to yummy. Let me know how it turns out! Can this be made a day in advance and refrigerated? Thanks for the feedback on the fonts. Sometimes we can add additional ingredients to balance out texture or try not to over mix. But then one day, everything changed. Sugar Free Chocolate Buttercream Frosting, What you will need to make this Sugar Free Chocolate Buttercream Frosting. Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts Tagged With: Baking, best, butter, chocolate, delicious, dessert, diabetic, frosting, gluten free, healthy, homemade, how to, keto, low carb, Recipe, sugar free, Sugar Free Chocolate Buttercream Frosting, sugarfree Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting. Easy and foolproof, this icing … And because butter has a lower melting point than shortening, Crisco-based icings hold up better in warm weather. This recipe has surprised me in it's popularity. this icing turned out amazing; the consistency became perfect before i was able to use all of the milk, but this is a winner! To be honest, this is one of those recipes that I don't really mind licking out the bowl of. People ask me for a chocolate version of my sugar free butter cream icing. No spam! } This  recipe for Sugar Free Chocolate Buttercream Frosting is a way to top a cupcake or cake without adding a lot of extra sugar. Sugar Free Powdered Sugar- 3 cups. on: function(evt, cb) { I’m keeping this recipe for sure. https://www.food.com/recipe/chocolate-frosting-no-eggs-or-milk-needed-268243 Welcome! !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ I'm so thankful for your sugar free recipes since I now really have to watch my sugar intake. Plus, it sure helps with the clean up if the bowl is pre-cleaned. I can’t wait to try this version of chocolate frosting! I guess that we are all looking to have our cake and enjoy it too. This Frosting without butter is easy, light, tasty and perfect for decorating. Place butter in the bowl of a stand mixer with paddle attached. buy sugar free powdered sugar online here. With the stand … Home » Cooking Methods » Basics » Sugar Free Chocolate Buttercream Frosting, Filed Under: Basics, Cakes, Dessert, Popular, Sugar Free Desserts. thanks for visiting! It is easy to make, light and tasty. This email newsletter is sent to your mailbox three days a week. And this is good news because the fridge is NOT a cake’s friend! This chocolate frosting recipe uses Dream Whip powdered dessert frosting. Would you recommend a cake covered with this be refrigerated? I don’t have powdered whip and we are now in self isolation due to COVID-19. https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 That’s another reason I prefer icing without butter. Dairy- Milk, Buttercream, or Greek Yogurt- 3-4 tablespoons depending on desired thickness. unsweetened coconut cream, agave nectar, dairy-free chocolate chips. } This Frosting without butter is easy, light, tasty and perfect … { As an Amazon Associate I earn from qualifying purchases. A standing mixer … Thank you for the blog entry. I made this today. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. It was like soft tootsie roll. Okay, so you’ve heard me say it before, but I wholeheartedly believe that butter belongs IN the cake and has absolutely no business in the frosting. It seems tasty enough, smooth and spreadable. Your email address will not be published. average cake, 2 rounds, 12-18 cupcakes depending on thickness. And if you’re not an experienced decorator, check out the simple decorating technique videos in the NOTES! Slowly add in … This looks so delicious. Add the vanilla, then add the milk until you get the right consistency. Filed Under: Chocolate, Desserts, Frosting and Icing Recipes, Recipes, Top Posts, Vegetarian Tagged With: chocolate, Cocoa, cocoa powder, Dream whip, frosting, icing, no butter, shortening, without butter. I can’t wait to try it out. « Secret Ingredient Spaghetti & Meat Sauce, One Pan Balsamic Chicken with Roasted Tomatoes ». But cakes should NOT be refrigerated anyway. Lovely recipe for quick, easy and Budget friendly frosting. Thanks, Colleen! Also, the fact that it is sugar free makes it even better. https://www.food.com/recipe/chocolate-buttercream-frosting-44126 You are better off freezing your cake if you don’t need it for a few days, rather than leaving it in the fridge. I tried the frosting and the butter separated out before I got to mix the whipped cream in. This should frost an average sized cake depending the thickness of your frosting. This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version! Right? And this Chocolate Frosting (without butter) uses shortening (Crisco) instead of butter, so it tastes like grocery store icing. When the chocolate appears to be blended in, add a tablespoon of your dairy. You can. Melt this and use it at room temperature. . Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … I’m glad I could share some new info! Add your sugar, heavy cream, extract and salt to a bowl and mix well until smooth. can sub in rum or other extract..- 2 teaspoons. You want chocolate to cool … Because I have had many people tell me that they liked my recipe for Sugar Free Buttercream frosting, I thought that I would post this recipe. I’d love to hear how it turns out! and it solidifies a bit as it sits, which gives it a rich, fudge-like texture – almost like an ultra-thick chocolate … Notify me of followup comments via e-mail. Cream this together. https://www.allrecipes.com/recipe/236384/basic-chocolate-buttercream-icing (function() { 4 Ingredient Caprese Salad Skewers (Gluten-free): A Quick & Easy Appetizer, Festive Red Velvet Brownie Bites: Keeping it real. This recipe is party ofThe Country Cook Weekend Potluck! This frosting is simple to make. I’m glad it was helpful – cheers! Stir in the chocolate and the vanilla extract. thanks! You could try! window.mc4wp.listeners.push( Stir well. Sugar Free Powdered Sugar- 3 cups. You are able to monitor your subscription by clicking on "preferences" at any time. It's crazy, but it works! Add the sugar free powdered sugar to the butter. For some reason, I just didn’t like most homemade icing and at the time,  I didn’t really know why. How to make Sugar Free Chocolate Buttercream Frosting. It can also sit in the heat for hours so it’s great for parties, weddings and outdoor events! https://www.epicurious.com/recipes/food/views/chocolate-glaze-51157030 Whip this up and if your frosting seems to be too thick continue to add additional dairy, up to a 1 tablespoon at a time, until you have reached your desired texture. Hi Darcy, callback: cb Switch to a paddle attachment or mix by hand using a spoon. 8 Healthy Frostings - No Butter, No sugar, No Egg, No Dairy I want to decorate some cupcakes and I want to try making my own frosting without butter (or shortening). My husband was dissapointed. Please see post for details on this recipe and the ingredients. And when you put Dream Whip into recipes, it makes them smooth and creamy. Return chocolate to microwave and heat for another 15 seconds and stir again. Hi Jess, Bring the mixture to a boil over low to medium-low heat while stirring constantly to … Hi. Glad to hear that this worked out for you. Vanilla extract (can sub in rum or other extract..)- 2 teaspoons. } I did add a little more then 1/4 c of Greek yogurt. Like the flavor os the Stevia better, Thanks, it sure helps with the clean up if the is. Out texture or try not to over mix not to over mix info. Sure to put it in a microwave-safe bowl and microwave for 30 seconds and... 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