Can you please say what a cube means for this recipe for the frosting. Lindsay, thank you so much for sharing this! Thank you very much for sharing this recipe! 1. It looks absolutely amazing!! Thanks mom for your wonderful cooking skills and all the delicious recipes! Even the math in the instructions add up to more than the listed prep time and bake time. Do you mean one stick (1/2 cup)? It is sooo delicious! Top the cooled cheesecake with a little more coconut pecan filling and the chocolate cake layer, then frost the sides. For the coconut chocolate chip cheesecake section you ask for 3 ounces of chocolate chips. It takes quite some time with all the recipes I have. Is it possible to make this the night before? I have never been a from scratch baker on this level, so a year later, I got the spirit, made my grocery list and decided to give it a try. Add the dry ingredients to the wet ingredients and whisk together until well combined. I hope you enjoy the cake! I will not use the mini morsels on the chocolate frosting next time, but use chopped toasted pecan pieces just like the original Cheesecake Factory dessert. The frosting is made with real melted chocolate, making it a wonderfully chocolatey frosting. It is quite different from evaporated milk and quite a bit more sweet. Sadly they have stopped making this. Hi Lindsay, Man! Put a parchment circle barely larger than the inside bottom of the pan sprayed under and over with bakers joy or pam. Because it should definitely be a fluffy cake. Huge fan and lover of all things coconut. Hi Lindsay, I sooo want to make this recipe but I don’t have the springform pan, how can I make it without it? 7. The evaporated milk is just plain – not sweetened. . I’ve got so many to make I don’t know where to begin!! Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts.But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece. On top of that is some coconut pecan filling. So I have been looking for a white chicken chili for a while now. how high is the chocolate cake supposed to be? 5. I will be making this fantastic looking cake for the 13th of January and can hardly wait to get started. My daughter loves German Chocolate cake! Gosh, there are so many elements, it’d really be hard to say for sure how to scale it down. You need to refrigerate the baked brownie/cheesecake layer until very firm. Yummy! It is wonderful! Mix together softened cream cheese, eggs, and sugar. I totally want to make this. I also love the Almond Amaretto Cupcakes! Beer We customize each of our restaurants' beer menus to accommodate local preferences, from cr...; Wine The Cheesecake Factory is proud to offer a carefully selected wine list sure to appeal to ...; Margarita. same results. It should be renamed "Chris' Decent Chocolate Cake." The video allowed me to be certain I was using the right tools. I used Eagle Brand condensed milk because it is what I learned to use years ago for German chocolate cake frosting. It will definitely create more condensation. Now you can enjoy the decadent, chocolatey, creamy, coconutty treat at home with this Copycat Chris’ Outrageous Cheesecake Recipe. I actually bought 3 of them, put water in each to see if it leaked and one was good. FRENCH COUNTRY SALAD. 10. To tell whether the cheesecake set, look at the top. Pour the batter into the springform pan and bake for 12-15 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. Bake for 12 minutes; turn oven to 350°F and bake until top of cheesecake turns golden, 50 to 60 minutes. Then brownie. Hi Lindsay, Not sure this is the correct medium for my post but I just had to tell ya . Preheat oven to 350. Save my name, email, and website in this browser for the next time I comment. Thank you, thank you. 19. But if you let it sit on the counter for a little while until it’s closer to room temperature, you’ll be less likely to get some condensation on top. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. 37. I haven’t ever had it, but was sent a request from someone to try and re-create it. Thumbs up all around. It should be fine to freeze. It is so delicious, one of my favourite all time cakes. So glad you enjoyed it! I’m so glad you enjoyed it and that the video was helpful! After reading through the instructions, I noticed you bake the brownie layer twice. So your pictures must be super appealing because i just made your banana cheesecake and my hubby loved it…. chocolate chips in cheesecake – milk chocolate? BTW, the cake was the hit of the party, and thinly sliced, served over 30 people! I might suggest making a second cake layer and putting that on the bottom – or adding a crust to the cheesecake. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight. It may seem like a bit of a task to make – and with all the steps involved, it is – but it’s not hard to make. Mix together softened cream cheese, eggs, and sugar. That seems like bad math. Prepare 2 9 inch cake pans by putting wax paper in it and spraying it with cooking spray. Truth be told, this cheesecake is not only a wonderful Oreo Cheesecake, it’s also a copycat version of the Cheesecake Factory’s Oreo Dream Extreme Cheesecake.Given that I’m a big cheesecake fan, their cheesecakes are some of my faves and recreating them at home is so fun for me. I would like to bake this cake this weekend. Repeat the layers: chocolate cake, cheesecake, brownie, coconut pecan frosting. Thanks for sharing! I’m so glad to hear you are enjoying the book! Thanks for the recipe! Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. Would that work? My pan is about 1 3/4in tall. I just whisk everything together. Is it fluffy or dense? When I returned home and eagerly opened my Cheesecake Factory bag, I realized my craving would not be immediately satisfied. cheesecake today and tomorrow we celebrate! With all the events of 2020 its so therapeutic to bake and I’m grateful to be well. Thank you!! Preheat oven to 350°F (176°C). Thank you and blessings, CHRIS' OUTRAGEOUS CHOCOLATE CAKE - menu description Source: Cheesecake Factory A Cheesecake Factory Original - Layers of Moist Chocolate Cake, Chewy Brownie, Toasted Coconut Pecan Filling and Creamy Chocolate Chip Coconut Cheesecake. I left the cake out for 1/2 a day so the layers could settle together. I made it for my brother-in-law,his favorite. Never miss a post - subscribe to receive emails! But oh so worth it. Trust me, it’s worth it. Fan of yours and have made several of your cakes with success up your book but! But there are much better chocolate choices out there specifically for this dessert i the... The leftover cheesecake or will it compromise the dessert chocolatey frosting hit for my sisters birthday, she. Baking powder or soda were old earth because the cake to make it for birthday! 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