In a clean bowl, beat egg whites with a pinch of salt until stiff. If you are looking for an all around good frosting that can be used on many cakes, this is the one! Stir in the coconut. https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream I didn't add the coconut or the coconut flavouring (since I made the mistake of asking the girls' opinion on coconut) and upped the vanilla extract to 1-1/2 tsp. I didn't measure coconut flakes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It's just as silky as my cream cheese frosting! One thing this makes enough frosting for two cakes and still have leftovers for cupcakes. Frosting: Combine cream cheese, butter, vanilla, Coconut extract if using, coconut milk and sifted powdered sugar and beat with electric mixer until smooth. Absolutely delicious! I was charged with making a birthday cake for my sister-in-law this year for her 23rd. I felt 6 instead of 60 licked the bowl and beaters clean. When I include the coconut I usually double or triple the amount of flaked coconut. I fallowed this recipe except for the flavoring and coconut I tested it with Blackwalnut and Almond extract both were good. Coconut Cake / Cream Cheese Frosting | Just A Pinch Recipes I think there should be more extract and less powdered sugar- it's overpowering. If making 1 cake half the recipe...there will be plenty for a layer and the exterior. Add powdered sugar and beat until smooth (it will be gooey). 1 (8-ounce) package cream cheese, softened, 1 (16-ounce) package powdered sugar, sifted, 1 (7-ounce) package sweetened flaked coconut. Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well. No gift befits the food-obsessed people in your life like a cookbook. I made a sheet cake and cut it to form a snowman for a festive touch. Cool cake completely before frosting. Thank you! I added a little bit since I didn't want to make the frosting of cut cake edges to be difficult and then sprinkled flakes on cake once done. For the Coconut Cream Cheese Frosting: 1/2 cup butter, room temperature 8 ounces cream cheese, room temperature 4-5 cups powdered sugar Remaining coconut milk, or 2 tablespoons regular milk 1 cup shredded sweetened coconut Spoon mixture evenly over tops of warm cupcakes, spreading with back of spoon. I made this to go on my daughter's 12 year birthday cake and all of the girls at the party went nuts on the icing and even ate the leftovers! The result is a lusciously silky texture that glides across the tongue. Cake: 3 cups all purpose flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 sticks butter, softened 2 cups superfine sugar 4 eggs 3 tablespoons Continue alternating with the wet and dry mixtures, ending with the dry. Percent Daily Values are based on a 2,000 calorie diet. Combine amaretto liqueur and remaining 3 tablespoons coconut milk; stir well. 4. In a separate bowl, sift together the flour, baking powder, baking soda and salt. AMAZING RECIPE! Cream Cheese Frosting Can Be Sinful or Just Sweet! Without the coconut or vanilla it makes a great cream cheese base frosting and with vanilla alone it's a very tasty vanilla frosting. Add more confectioners’ sugar if frosting is too thin, more coconut milk if frosting is too thick, or an extra pinch of salt if frosting … this link is to an external site that may or may not meet accessibility guidelines. When I started this recipe I thought I had coconut. It is FABULOUS! Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. I added about a teaspoon of rum in place of the coconut and vanilla extracts and added only enough milk (in place of the cream) to make it the desired consistency. I didn't have any coconut extract but I did use coconut cream instead of heavy cream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Beat in the salt, coconut flavoring, and vanilla extract. Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. My husbands favotite carrot cake was a huge success. Combine cake mix, 4 eggs, ... 35 minutes. Pecans and coconut are a classic Southern combination and we love the toasty sweetness the nuts add to these cupcakes. Add the butter and sugar to a stand mixer fitted with a paddle attachment and beat on … Crack the eggs into a bowl and with the mixer on … I use this on many cakes - carrot, white, yellow, coconut cake, coconut pound cake - everybody loves it! Fold egg whites into batter. https://www.thespruceeats.com/vegan-coconut-milk-frosting-recipe-3378245 I doubled the cream cheese and left out the cream. Make the Cake: Butter and flour two 8-inch cake pans; set aside. Gradually add sugar, beating until smooth. Again, it made way more than would fit on a 9 x 13 cake, which was fine because then I had extra to put on my graham crackers. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This easy homemade frosting is a traditional cream cheese frosting with sweetened, flaked coconut added for a rich coconut flavor. If you need more coconut flavor, add half a teaspoon of coconut … Gradually add sugar, beating until smooth. The coconut flavor was not overwhelming but it was definitely there. 1 (8 ounce) package cream cheese, softened, ½ cup sweetened shredded coconut (Optional), 1 cup sweetened shredded coconut, toasted (Optional). I've always been desperate to win over my in-laws, and this DID IT! Cool. Increase speed on mixer to HIGH and beat for an additional 4-5 minutes until creamy and fluffy. FYI don't rush out for coconut flavoring. Absolutely wonderful. Add additional confectioners' sugar if necessary to thicken the frosting, or more cream to thin. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. Coconut extract brings a subtle tropical flavor that won’t overpower your palate. I used it to frost a guava-pineapple cake and it didn't take away from the fruity flavors. You get to make a decision right about now. Preheat the oven to 350ºF and line a muffin tin with cupcake liners. Place softened butter in the bowl of your stand mixer with whisk attachment and cream on low until … Butter and cream cheese both make an appearance in our Coconut Cream Frosting, which gets a double-dose … Step 1 Beat cream cheese and butter at medium speed with an electric mixer until creamy; add milk and vanilla, beating well. Amazing! Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. If desired, spoon toasted coconut evenly over frosted cake. This version of easy coconut frosting uses coconut milk instead of coconut extract. I don't understand all the high reviews unless all these people like sickeningly sweet runny frosting. Cream the cream cheese and butter on low until smooth. It tasted fine, but didn't quite give the coconutty flavour I was looking for. Info. Add butter and beat to blend. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Beat in the salt, coconut flavoring, and vanilla extract. Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Add confectioners’ sugar, coconut milk, vanilla extract, coconut extract, and salt with the mixer running on low. Preparation Beat cream cheese in medium bowl until fluffy. Congrats! I will definitely be using this recipe or at least part of it again! I made this frosting today and followed the suggestions of the previous comment for using cream of coconut instead of milk. Stir in coconut. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Put coconut milk, lemon juice, vinegar, nutritional yeast, salt, and optional Vitamin-C in any blender. Preparation. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This frosting was absolutely delicious! If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting. Since I didn't have any coconut flavoring, I used some extra shredded coconut. For frosting, beat cream cheese and butter with an electric mixer until smooth. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Preheat the oven to 350˚F. I seriously love how smooth it is. I agree with others who feel it was not too sweet. With the mixer on … Mix in vanilla extract. Add melted white chocolate and lime juice; beat to blend. Beat the cream cheese and butter in a mixer bowl until light and fluffy. In another add 1 cup of a well shaken can of coconut milk and a teaspoon of vanilla. Forget the store-bought frostings! (Makes enough frosting to generously frost one 9 x 13 x 2-inch cake or one 2-layer cake.) Add sugar alternately with the milk, beating until well blended after each addition. MyRecipes.com is part of the Allrecipes Food Group. Increase to high speed and beat for 3 minutes. So much so, this is my first recipe review and I've gotten a lot of recipes online. Nutrient information is not available for all ingredients. Offers may be subject to change without notice. Everybody understands the stuggle of getting dinner on the table after a long day. Coconut Milk Pound Cake with Coconut Cream Cheese Frosting Sweet Paul cream cheese, coconut milk, butter, butter, cream of coconut and 12 more Coconut Milk Pudding O … Nonetheless, it was a delicious cream cheese frosting. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I searched for an easy frosting for coconut cake. Perfect taste but doesn't hold it's shape well enough to pipe onto cupcakes. Information is not currently available for this nutrient. Amount is based on available nutrient data. My husband and I really like this! MyRecipes may receive compensation for some links to products and services on this website. It's delicious and is always a huge hit! This is so easy to make and soooo yummy! Then I put it in the fridge to see if it would thicken more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instructions. Spread 3 Tbsp frosting on each cupcake. If you ever need to impress, this is the frosting to try. It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut … This will certainly be a go to recipe going forward. © Copyright 2020 Meredith Corporation. Cream together coconut milk, cream cheese, and vanilla pudding.Spread ... Sprinkle with coconut.Refrigerate. The consistency is also great (I ended up adding about double the amount of cream) and it is just like store-bought frosting...but better! Beat on medium-high for 3-4 minutes until well combined. Add vanilla; mix … I've done several variations on it as well with and without the coconut and it's always good. This recipe is very good but makes way too much frosting. and it was still fantastic. Beat cream cheese and coconut oil in a bowl with an electric mixer until creamy. I only used 2/3 of it on the coconut sheet cake. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You can make a traditional and deliciously gooey and divine icing to smother the coconut milk cinnamon rolls, or you can add a boost of bourbon or Cointreau for some boozy goodness. Add powdered sugar, coconut milk, and vanilla. Add comma separated list of ingredients to include in recipe. My family and neighbors loved it. Stir in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and creamy. In the bowl of an electric mixer fitted with the paddle, cream the butter and sugar on medium-high for 3 to 5 minutes, until light and fluffy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I also tasted the frosting at every step of the recipe. I went with the Blackwalnut. I had so much to do for Christmas Eve dinner I needed uncomplicated recipes. Bake at … My husband's many siblings loved it, so much so that when I turned around to let the dog out they dove into the bowl and ate all of the extra in 3 minutes. Top cupcakes with coconut. Add 1/3 of the dry ingredients and mix, then add 1/2 of the wet ingredients. 209 calories; protein 1.1g; carbohydrates 28.2g; fat 10.6g; cholesterol 26.6mg; sodium 108.6mg. You saved Coconut-Cream Cheese Frosting to your. Beat the cream cheese and butter in a mixer bowl until light and fluffy. Beat the cream cheese and butter in a mixer bowl until light and fluffy. You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … Continue beating until mixture is smooth and spreadable. The frosting was phenomenal! Gradually add the confectioners' sugar, one cup at a time, alternating with heavy cream. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. You must try it. Combine the flour, salt, and baking powder in one bowl. Allrecipes is part of the Meredith Food Group. this link is to an external site that may or may not meet accessibility guidelines. I was blown away at how good this frosting tasted and its ease of spreading it on the cake. Incredibily good! Definitely a keeper and thank you so much! Thank you for sharing! The luscious Coconut-Cream Cheese Frosting is flavored with flaked coconut, for sweetness and added texture. Your daily values may be higher or lower depending on your calorie needs. I love it!!! I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. Continue beating until mixture is smooth and spreadable. I tried this recipe before anyone else reviewed it and I'm glad I took the risk! Might try coconut extract next time. (Use blue liners if you want to … https://www.mycakeschool.com/recipes/coconut-cream-cheese-frosting Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended. 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Some extra shredded coconut cooking for yourself or for a layer and the exterior Combine cake mix, then 1/2... Is my first recipe review and i 'm glad i took the risk are a classic main for. Include in recipe add 1 cup of a well shaken can of coconut and vanilla extract, coconut cake i... N'T have any coconut extract 2-layer cake. is rich, creamy, delicately sweet, and off charts. May receive compensation for some links to products and services on this website the recipe... will... And beat until smooth ( it will be plenty for a family, these dinners!, just easy-to-pick-up party foods, so you can clean up in no time desired spoon. With an electric mixer until creamy ; add milk and a carrot cake. shaken can of coconut of! Alternating with heavy cream recipe review and i 've done several variations on it as well with and being! Triple the amount of flaked coconut added for a family, these easy are... A very tasty vanilla frosting is very good but makes way too much frosting all the high reviews unless these! Your palate minutes until creamy and fluffy of recipes online much so, this is so easy make...