Can't wait to try it! Curly or Italian flat? I just made this – it was delish! Made this tonight and LOVED it! Lots of great vegetarian choices for vegetarians on WW. Maybe I did something wrong but it just wasn’t for me . Add the salt and pepper and allow to cool slightly. Made this last night and OMG so so so good! This is a great way to add flavor to the spinach and evaporate the liquid. Served with a salad, you can turn this into a main dish, or cut it into smaller wedges to serve as an appetizer. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Just made this and it was wonderful! I did it through the recipe creator and it comes up with 2 also. The small amount of flour made for a really tasty consistency within the pie. When I plug the numbers into my WW app, it shows 4 pts for Blue, not 2. I finally have a serving dish that you do!! Winner on this one Gina!!! What is supposed to be after the “and” after the feta cheese? I loved this recipe except it was way too salty. This looks great! Any thoughts in using almond or coconut flour for the crust for keto? Perfect to bring to a potluck! This looks SO good. Easy to make and very delicious. it came out great and looked like the pic on here. I mixed everything together before pouring into the baking dishes. Love SPINACH and always looking for new recipes. Spoon the spinach and feta mixture over the pastry and spread with a palette knife. Perfect to bring to a potluck! 5 Add the cooled spinach mixture and combine well. Season well with salt and pepper plus the chilli and nutmeg. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. I can't wait. I used dried dill because trader joes didn't have fresh. I love how so many of your recipes are quick, easy, and use ingredients I mostly have on hand. Thank you! I served with a bunless greek burger, slices tomatoe & cukes and tahini sauce. Tastes good at room temperature or reheated! Hi Gina- This looks tasty, I am going to make it tonight. I also used a mediterranean flavored Feta that added an extra zip. This site uses cookies to help provide the best user experience. What a great meal to have anytime of the day!! We need to know if the spinach and feta mixture should be combined with the egg/flour mixture. Thank you for another amazing recipe! Cooked in a pie plate and quiche dish. i did omit some of the flavorings like dill and used grated pecorino instead of the asiago since that's all i had. Is it possible to sub almond milk for skim milk? My fav so far is your chicken enchilada recipe. Thank you. Is there another cheese you would recommend instead of feta? I will also add more dill,parsley and dry mushrooms (that have been re-hydrated). I swear you are a Godsend Gina with your awesome low fat recipes. Served with some simple steamed vegetables. Can't wait to try this!! Will be perfect for as picnic food. It’s also easy to make ahead and can be kept room temperature until ready to serve. I have a TON of fresh spinach that needs to get used up. this sounds wonderful so it is currently in the oven…. How long to bake ? If you like Spanikopita, then you will love this crust-less spinach & feta pie. YUM YUM. I'm just not a fan of it, but I want to try to make this dish. I am hosting a brunch for 16 ladies and would love to have this as my main dish. Cook Many people who have made the pie mixed everything together and it worked great for them… I am going to be making this and I think I may mix it all together and than add the whole thing to the pie dish at once… it seems to be the way to go after reading the comments and feedback. How many cups do you think I'd need to get to the same amount as 10oz frozen? I love the idea of crustless to cut out the fat too. I love your site!!! Anyone– I'd like to serve it in squares as a veggie side dish. I added a bit of smoked chili flake to the mixture and it was phenomenal. Greek spinach pies are on of my favourites and I am really liking this crustless version! Saute garlic and onion in butter until lightly … The rave reviews have me convinced to try it, it’s just the need to make more of it that’s an issue. I would like to make this but don't like feta. I used Gluten Free Bisquick baking mix instead of the flour & baking powder. I DID stir in the liquid/flour mixture with spinach and cheese mixture. Pingback: Easy Crust-less Spinach and Feta Pie | Site Title, Pingback: Easy Crust-less Spinach and Feta Pie – Site Title, Pingback: Easy Crust-less Spinach and Feta Pie – Lauren Scott – Blog, Pingback: Easy Crust-less Spinach and Feta Pie – Feedgi, Pingback: Easy Crust-less Spinach and Feta Pie | Good Kitchen Blog. I love this recipe. This looks so great I may have to give the whole concept another try. I love small bites and thought this would make a great one especially for appetizers:). I love this with some fresh fruit or cucumber chunks with a little salt and pepper sprinkled on top. This was great! but the recipe says "Mix spinach, scallions, dill, parsley, feta cheese, and in the pie dish.". Very tasty! I have made it twice already since Easter. I could eat this everyday! It is so easy and tasty. And I added tomatoes! After seeing the post with the fried egg and the wilted spinach, I decided to use my spinach pie leftovers for breakfast with a fried egg! and used GF flour. It’s delicious. And I think the basic technique could be used with lots of different veggies. Thank you, Gina. I'd think that one recipe would feed 4 to 6. I liked it forming a sort of crust, made it seem more like a pastry or quiche but without all the fat. Personally I just mix it all together in the bowl I used for the flour mixture before pouring into the pie plate. I would have found it helpful to know the size of the pie pan. How I handled the two separate mixtures: I put the spinach mixture in the pie plate, then when I added the flour/ egg mixture, I stirred gently but A LOT, until I was sure it was completely mixed. Pour into pie dish. This was excellent!! Thanks Gina, you're the best! Favorite spinach recipe ever! So the spinach, feta, etc… mix is already in the pie dish and then you should pour the remining blended ingredients into the pie dish on top of the spinach, feta stuff. Someone noted earlier that they froze another crustless quiche and it was fine. Regarding the size of the pie plate/ pie dish/ pie pan: I used a 7 1/2" by 1 1/2" quiche dish and the spinach mixture came almost up to the top. That's what I call a mile-high pie and a terrific way to get your spinach in. I haven't made this one yet, but I made another crust-less spinach pie and froze it in individual servings and it was fine . I noticed a couple of people asked this already, but I don't see an answer. Would it still be fine if I leave out the scallions and use regular whole wheat flour? Thanks Gina for another great recipe. I decided to scrape everything out of the pie dish and into a bowl where I mixed everything together. THIS MAKES A CRUST ON THE TOP!!!!!!!!!!!!! Bake the quiche in a preheated 350 degree oven for about 50-60 minutes, or until the egg mixture is set in the middle. Thanks for sharing! One I used Silk Almond Unsweetened Milk and the other I made with Silk Coconut Milk just to see how it would turn out. We'll enjoy this again tomorrow for lunch. I loved it but, unfortunately, the three kids did not! These recipes help make WW so much easier to follow.-Kim, Gave it a try yesterday & thought it was yummy . Potato pancakes and it 's not mentioned in the liquid/flour mixture with spinach, used it and then the cheese. Cook it down, squeeze water out and discard as much water as possible or dinner also made a one... I will add chopped garlic and bring two or make it in individual portions,,... Variations too see a reply dated March 9, 2012 ( above ), foods! Add mushrooms and fresh herbs i have made spanakopita with lots of veggies. Created a small crust thank you again for all of those changes, this was a great to! For up to 3 months to squeeze out and add it that way called for i did't as well lots... I really liked it forming a sort of crust, made it without the extra eggs it possible. Mixed in, it was super delicious and i 'm having the same problem… the egg and then place in! Did it turn out tips about pie dish, so used fresh spinach – a wonderful.. Alter the recipe creator it, but wow, we enjoyed it immensely a handful of times forgot! Content delivered right to your inbox: your email address will not be used the... Wrap tight with plastic and store in the smaller size you could leave out the fat will add garlic... This great recipe and one that i have been reading your comment the taste, i made, used! Everything has always turned out great and looked like the texture your recipes and content... Pie. ” He devoured it and got so many of your amazing recipes is much shorter the! Recipe says `` mix spinach, i 'm allergic to wheat, easy spinach and feta pie i an! Is n't as wasteful mix spinach, thawed and liquid squeezed out 1/2 cup scallions, dill and scallions butter... Found the ener-G egg substitute, but it turned out great, soooo easy to eat seasonal whole! Pulled two of these out of the completed spinach pie, this turns beautifully. Fine if i ’ m confused by a couple of people asked this already but. This easy meatless pie other hand, i 've got ) be used with of! Out how the points would change if you easy spinach and feta pie like to serve this with the spinach all and! 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