Pros: Simple, quick, much easier and healthier than frying donuts. I think you might need a few Bailey’s shots as well as a few of these donuts to get you through…in fact, I need some just THINKING about thesis writing! . To Make the Glaze (Optional): In a small bowl, combine espresso powder with hot water and stir until dissolved. Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Make glaze: Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then stir in confectioners sugar, corn syrup, vanilla, and salt until smooth. Adjust the consistency of the glaze to your taste-always! So I have less and less time to be present here but know that I am frequently checking in to see what you are all baking up and seeing if you have any questions about the recipes you try. yummm!! I’m loving these Zainab! Whisk all ingredients together until smooth. Tessa: So excited to try this recipe with my new donut pan . Espresso Glaze Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. If you are a chocolate and/or donut fan, then these espresso donuts will make you happy! Top with sprinkles if desired. I should have known better. 1/2 teaspoon baking powder Required fields are marked *. Even learn how to customize your own recipes! As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. So much healthier then fried! While these donuts are not as summery as these Lemon Coconut Donuts, nor are they as heart-racing as these Espresso Chocolate Donuts, they are a classic combination that can’t be beat! Appearance: While the glaze wasn’t as picture-perfect as I was hoping, they’re still mouthwatering. A decadent double chocolate donut with espresso is topped with Irish cream glaze. You are super women right now. 1 1/4 cups all-purpose flour This post is sponsored by Better Homes & Gardens. How you juggle it all AND pull off bakery-worthy doughnuts on top of it is beyond me. Love the Irish coffee vibe here! Apr 18, 2017 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. 1 cup miniature semisweet chocolate pieces. Mar 24, 2016 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. Ease: The donuts, from start to first bite, take just around 30 minutes. Served with a cup of coffee, mini doughnuts glistening in an espresso glaze can be a rousing midnight snack for guests who stay until the party's end. 4. *Reference your deep fryer instruction folder for amount of oil needed. I hate having to throw food away. Some might say it's the glaze that makes the donut. Upon coming home I was plagued with a cold which stuffed my nose, impairing my usually keen sense of smell. What a treat! For glaze, in a medium saucepan whisk to combine espresso, sugar and salt. Preheat your oven to 375°F. I live in Phoenix, Arizona (hence the blog name!). Once the donuts have cooled, dip each donut in the glaze and place (glaze-side up) on a cooling rack, which will allow the excess glaze to drip away. I am sharing it there with their readers as well! 1. 1/2 cup packed brown sugar Hi guys! So happy that you are finally nearing the end of this journey- it’s been a long one, hasn’t it?! 1/2 cup butter, melted Baked Donuts with Espresso Glaze are mouthwatering, sweet, fluffy, and simple to make. . 1. Espresso Glazed Baked Pumpkin Donuts are healthier pumpkin spice donuts dipped in a luscious espresso glaze. Dec 22, 2019 - Baked, not fried, these Espresso Cake Donuts are prepared in lower than 30 minutes! I’m sorry I’ve been MIA around here lately. Set aside to cool. 1 egg, lightly beaten I’ve said it before and I’ll say it again: you are wonderwoman! All of our donuts contain gluten and some dairy products. 1/4 teaspoon salt instant-espresso powder or instant-coffee granules, Donut recipe adapted from Cooking with My Kid and Glaze recipe adapted from Gourmet, If you make this recipe, be sure to snap a picture and share it on. I’m loving that Bailey’s glaze! 1/2 teaspoon baking soda {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Espresso Donuts with Irish Cream Glaze","author":{"@type":"Person","name":"Blahnik Baker"},"datePublished":"2018-12-06","recipeYield":12,"image":["https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-720x720.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-720x540.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-720x405.jpg","https:\/\/aclassictwist.com\/wp-content\/uploads\/2016\/03\/espresso-donuts-with-baileys-glaze-3-1-735x1027.jpg"],"prepTime":"PT0S","cookTime":"PT8M","performTime":"PT8M","totalTime":"PT8M","recipeIngredient":["1 1\/4 cups all-purpose flour","1\/2 cup packed brown sugar","1\/3 cup unsweetened cocoa powder","1\/4 cup granulated sugar","1 tablespoon instant espresso powder","1\/2 teaspoon baking soda","1\/2 teaspoon baking powder","1\/4 teaspoon salt","1 egg, lightly beaten","1\/2 cup milk","1\/2 cup butter, melted","1 cup miniature semisweet chocolate pieces","2 cups powdered sugar","1\/4 cup Baileys Coffee Creamer"],"recipeInstructions":[{"@type":"HowToStep","text":"Get the full recipe over on Delish Dish","position":1,"name":"Get the full recipe over on Delish Dish","url":"https:\/\/aclassictwist.com\/espresso-donuts-baileys-glaze\/#mv_create_171_1"}],"url":"https:\/\/aclassictwist.com\/espresso-donuts-baileys-glaze\/"} Wishing I had a dozen of these to go alongside my morning cup of coffee! I don’t know if I was distracted from packing or what, but I completely forgot about all the food I have stored in my pantry that wants to live in a cool, dry place. Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sprinkle donuts were always the first ones I begged for whenever we were at a donut … These donuts look so pretty and hope you get a chance to take a break. Dip doughnuts into glaze, turning to coat well, then put on a rack set in a shallow baking pan (to catch any drips). Glaze: The glaze reminds me of Krispy Kreme donut glaze, thin and shatters when you take a bite. In a large bowl whisk together flour, baking powder, baking soda, and salt. 2. Fry donuts, a few at a time, until golden brown, about 1 1/2 minutes per side. That espresso glaze sounds wonderful. Espresso Glaze. I turned the air conditioning off in the house. You want the glaze to be a pour-able consistency but not too runny. Ingredients good luck with that dissertation–i can only imagine writing that while taking care of a cute baby . Yay! Nothing beats chocolate for breakfast. Now dip the tops in the espresso glaze and flip the donut (glazed side up) on a cooling rack until the glaze dries out. These donuts are calling my name! Let stand about 15-20 minutes until glaze is set. ENJOY! Donuts and coffee are already a perfect morning match, but adding the espresso glaze is heaven. A decadent double chocolate donut with espresso is topped with Irish cream glaze. Perfect way to get your Irish on. Preheat oven to 350 degrees F (176 C) and cover with light towel while warming. All my whole-grain flours never had a chance. *Please select a rating to complete your comment. Not the cool part though. i found your blog on stumbleupon and LOVE IT I’m a big coffee lover so these donuts would be perfect with a cup of coffee. Glazed and Confuzed Tahoe Donut, LLC donuts may also contain soy, dairy, and other allergens. I can eat donuts again! What a great donut for St. Patrick’s Day!! When donuts have cooled, combine heavy cream and espresso powder and heat on stovetop or on HIGH in a microwave for 15 to 30 seconds or until espresso powder has melted. I really should take that advice and keep my flours in the fridge on a regular basis! Breakfast, dessert, snack = it’s all good! The batter will be thick. Preheat oven to 350 degrees F. Lightly butter your donut tin. Bake the doughnuts at 350 degrees for 8-10 minutes. Whisk in remaining 1 cup (120g) powdered sugar. What did you think about this recipe? I love espresso so much and these donuts look fabulous . When I need a break from all the writing that I am doing currently (dissertation writing is a monster), I try to bake something quick that a) will be a good distraction/refresher and b) a good snack for later when I am working. Add a little more cream or sugar as needed to reach a desired glaze consistency. Notify me of followup comments via e-mail. The Vanilla Glaze makes them irresistible! LOVE these donuts — perfect for breakfast! 2 ½ cup powdered sugar; 2 tablespoons plain Greek yogurt; Thin with milk to desired consistency (you want it thick) INSTRUCTIONS. Girl! Smokey Maple Bacon, Huge Apple Fritters just to name a couple. 1/4 cup Baileys Coffee Creamer In another small bowl or large measuring cup stir together egg, yogurt, oil, and lemon juice. Thesis writing is THE WORST. Get the full recipe over on Delish Dish 2. Additionally, many of our donuts have nuts in the glaze or topping. The batter comes together in only one bowl in less than 5 minutes and these beauties bake up in NO time flat. Perfect way to get your Irish on. I love to write about all things sweet, carb-y, and homemade. These are just so lovely… I am picturing you typing away on your computer with a cup of coffee and one of these next to you. These looks amazing! ), I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. MAKING THIS RECIPE? Once preheated, bake for 10-11 minutes, being careful not to over bake as you don't want the bottoms too … Dissertation, blogging and baby – I don’t know how you do it! Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, … Cons: The donuts are best eaten soon after glazed. Glaze Donut Company makes specialty options everyday as well. Bring to a boil, then take off heat and stir in chocolate until melted. Rest in peace. In a medium bowl combine egg, milk, and melted butter. Op werkdagen vóór 22:00 uur besteld, morgen in huis. They’re the perfect morning wake-up call! Greek Yogurt Glaze . 1 cup miniature semisweet chocolate pieces 2 cups powdered sugar That’s it for today friends! Giant bummer about your flour. , You are super mama and doing an awesome job juggling everything. THE RUSH A chocolate cake donut dipped in Espresso Glaze and topped with fresh ground espresso beans (roasted by Bloom Coffee Roasters). Add extra espresso for a thinner glaze, and extra confectioner sugar for a thicker glaze. 1/4 cup granulated sugar Remove the glaze from the heat and set over a bowl of warm water. All https://themerrythought.com/recipes/9-decadent-donut-toppings From classic dark chocolate to unusual flavors like matcha green tea and amaretto cherry, these 13 glaze recipes will dress up your treats. These espresso donuts with irish cream glaze were one of my recent adventures. 1. Sweet yet slightly bitter. As I went to bake a chocolate cake type recipe I pulled out my whole-wheat flour to use. A delicious, moist buttermilk cake donut coated in vanilla bean glaze and granulated peanuts. Bestel je Espressoglazen tegen de scherpste prijs op Blokker.nl. I just throw away a big bag of whole wheat flour myself. That’s when I realized my flour had probably gone rancid. In a medium bowl, whisk together eggs, yogurt, granulated sugar, brown sugar, espresso, vanilla extract and coffee extract. Well, Arizona has got the dry part covered for me. Must do that This glaze sounds amazing! All donut cracks aside, seriously guys, these donuts could NOT even be easier to make. Then comes the espresso glaze which is putting the LATTE part into our pumpkin donuts… Cook Time Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! Here, you will find a community for home cooks who truly love to cook, bake and get creative in the kitchen. The glaze – I really need to make it. Please remind me to store my whole-grain flours in the fridge or freezer, especially if I’m leaving town. Submit. I used Baileys coffee creamer for the glaze; add a bit in your morning coffee and some in your donuts. It’s a good morning indeed, because we’ve got donuts … they look really really good, too! They are super rich I should warn you upfront. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. I’ll try to pop in here once or twice a week to catch up with you. Espresso Donuts with Irish Cream Glaze … Add the batter to a greased donut pan or mini donut pan. Wow do these donuts look good! Your email address will not be published. I have a donut pan and have yet to use it..it's been taunting me for a few weeks now! 1/3 cup unsweetened cocoa powder Sift confectioners' sugar into milk mixture. You had me at Expresso. Drain on paper towels. xoxo, Aug 2, 2017 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. and that making donuts are so easy! Make a hole in the center of the dry ingredients and pour the wet ingredients into the hole. Gently fold everything together until combined. In a large bowl stir together flour, brown sugar, cocoa powder, granulated sugar, espresso, baking powder, baking soda, and salt. Making this Recipe? Even recovering from a cold I could taste it. Have 3 of these mixed into your dozen with this option! Once your donuts have cooled for a few minutes submerge 3/4 of the donut into the glaze, allow any excess to drip off back into the bowl, and return the glazed donuts to … Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Did you make any changes or notes? Yield: 12 donuts 3. Thanks. Commentdocument.getElementById("comment").setAttribute( "id", "a059f368559dda3b6358e8e271e10d5c" );document.getElementById("e13c26bbdc").setAttribute( "id", "comment" ); Don't subscribe Add melted cream cheese and stir until combined. Ew. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. In a bowl, mix together powdered sugar, cocoa powder, and espresso powder. The house got, well, unbearably hot while I was away. Nov 29, 2018 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. Order now to have the book delivered to your doorstep! Scoop batter into a piping bag or ziploc bag, snip a bottom corner with scissors, and squeeze out the batter evenly into a 6-hole donut pan (I got mine from Sur La Table. Whisk slowly, until well combined. This donut could make your morning! Dip each donut into the glaze, and top with crushed espresso beans. Welcome to A Classic Twist! © Blahnik Baker Shoot me an email if you ever have a burning question. I’ve got to make homemade donuts again! heloo, kali ini saya bikin donat dengan topping glaze. Would I make this again? © 2020 Handle the Heat. Glazed and Confuzed Tahoe Donut, LLC donuts are NOT made in a nut free facility. If needed, set the pan back on the heat briefly to melt the chocolate. Coat your doughnut pan with cooking spray and set aside. Grease donut tray with room-temperature butter, making sure there is plenty of butter covering each … I live in a tropical country and I stored it under kitchen sink. Cut centers out of biscuits with a 1-inch cutter. I help take the luck out of baking so you *always* have delicious results! Share it with us on Instagram using #aclassictwist so we can see what you are baking up in your kitchen! I'm a professionally trained chef, cookbook author, and cookie queen. 8 minutes Which reminds me I need to run and get coffee so my brain can begin to function! Is that correct? Stir together boiling-hot water and espresso powder in a medium bowl until powder is dissolved, then whisk in confectioners sugar, vanilla, and salt until smooth. Whisk in coconut oil and espresso powder. A glaze infused with espresso and a topping of crushed candied hazelnuts. Mar 3, 2017 - These rich and decadent chocolate espresso donuts are baked to perfection and topped with a sweet baileys glaze for the perfect St Patrick's Day recipe. It’s hectic times with trying to finish up at school this semester and a baby who’s more than a handful as he keeps growing. These donuts look like the perfect sweet treat during your breaks . Instructions Transfer glaze to a bowl and dip donuts in glaze. oh wow, so many new information! I used Baileys coffee creamer for the glaze; add a bit in your morning coffee and some in your donuts. 1/2 cup milk Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. If it is too thick, then add a tiny bit of espresso at a time until it is a good consistency. The donuts look awesome, I've been craving donuts for weeks now! Replies to my comments We share everyday classic recipes with bold twists and flavors. this recipe is amazing. donatnya bisa pake resep donat apa aja. Learn more here. sounds so wonderful! Taste: Like early morning. Print Yes. like flours go bad, never have i thought such thing happens so quickly! Texture: The donuts are fluffy and slightly spongy, but not very cakey. Thank you for sharing this. Let’s just say the cake had an *off* flavor once baked. I noticed there was no sugar in the donut recipe. . For the Espresso Glaze: Whisk together the powdered sugar with the espresso and vanilla until smooth. Once glaze has set (about 5-10 minutes) drizzle with melted chocolate if desired. I miss connecting with you so leave me some updates in the comments below when you can about your baking adventures and what you are looking forward to this Spring. Allow the donuts to rest for about 10 minutes, or until … Fry donut holes for about 2 minutes, turning once. 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How you do it, bake and get creative in the fridge or freezer, especially i. On cooling rack while still warm ingredients and pour the wet ingredients into the hole should warn you upfront together. ( Optional ): in a small bowl or large measuring cup stir together egg milk! 1 1/2 minutes per side saya bikin donat dengan topping glaze thicker glaze who! S Day! a bit in your morning coffee and some in your kitchen my brain can begin function... Than 30 minutes rack while still warm and dip donuts and holes in chocolate espresso glaze and back. How busy you are baking up in your donuts Bailey ’ s Day! with light towel while.... As well espresso donut glaze confectioner sugar for a morning snack green tea and amaretto cherry, these look! Store my whole-grain flours in the center of the glaze, or drizzle on of. Topping glaze the cake had an * off * flavor once baked a! Baking recipes your friends will love alongside insights into the glaze from the heat stir.