Or they had problems with it. Old Fashioned Sugar Free Chocolate Fudge With or Without Walnuts - 1/2 pound to 2 pounds - Gift Box(s) with Ribbon! I have been making my fudge this way for the past 30 years. I’m sure this works normally, but I didn’t have chocolate chips so I used 1 and a half cups of caramel chocolate and 3/4 cup of milk chocolate, and I halved the condensed milk, so that it would harden properly. The recipe specifies semi sweet chocolate. I remember fudge being much harder than this!! I’ve been loving testing out new fudge recipes lately. If not, how long do you think it would keep in an air tight container (room temperature or fridge)? Let rest for 1 minute then check to see if melted. It suggests a combination of semi sweet and milk. I make a peanut butter fudge using 3 cups of reeses chips, a can of condensed milk and a half a cup of peanut butter. Semi sweet chocolate is kind of a cross between milk chocolate and dark chocolate. I gave it out as as Xmas gifts, was a hit! If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth. You should be able to do it same day. Sorry but I am confused by your statement for you 2 cups is 6 oz.!! Stir chocolate until all lumps are gone. It’s a simple treat to put together for gifts and sharing this holiday season. I would like to know if you think I can melt them down and use this recipe? They were not shipped correctly and arrived in BAR shapes. Add the chocolate chips and condensed milk in a large microwave safe bowl, stir together then heat at 70% power for 90 seconds. I haven’t tried freezing it, but I think it’d be fine. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Do I have to use choc chips, or can I just weigh out the same quantity of normal dairy milk chocolate? Different kinds of chocolate have different ingredients in them. Keep up all your hard work! Also, if it comes in chip form (butterscotch, peanut butter, etc…), I use it and it all turns out well. I can say it last a while if u hide it from the people trying to eat it up… I make it about 2 weeks in advance for Christmas along with a variety of other homemade candies as well so I do the easiest first, the rest takes way more time and focus for me . that’s a first for me. This delicately flavored chocolate fudge is a favorite with kids who prefer things a little bit sweeter and slightly more mellow in flavor. So much going on, so little time and oh my gosh, Christmas is like 10 days away. Fudge made with marshmallow fluff and fudge made with sweetened condensed milk. Hi! One would be that maybe a measurement of either ingredient was off. I hope this is helpful! This fudge is The Best you'll ever taste, made with love and served with a smile! Now, there are two great things I’ve found about fudge lately. Keep in fridge…Easy peasy  and so delicious, Your email address will not be published. Did you by chance use milk chocolate? I have a question though, how do I print out your recipes? We’re making cookies/candies tomorrow so I don’t know if I should do them tonight and let them harden overnight or can I do it the same day? https://www.greatbritishchefs.com/collections/chocolate-fudge-recipes You could also let it cool in the fridge to speed up the process, but it doesn’t have to be refrigerated. Grab a 9×9 inch pan and line it with parchment paper and set that aside. I have actually been wanting to make fudge for people this holiday. I made the chocolate fudge and everyone loved it. I’m confused. Once completely incorporated, press fudge into prepared pan. You would likely need to adjust the amount of milk too. Then put the chocolate chips and sweetened condensed milk into a large microwave safe bowl. I read the article some months ago, so I don't know whether I have the facts right) and this led to the disappearance of various chocolate goodies (mintchoc, fudge, SMS) from most shops in Kenya. I made this fudge, and like several of you, it was super soft and stuck to the parchment. Have you cut them into squares yet? Needed more chocolate. Keep up the good work! My favorite is dark chocolate with pecans! No, you need chocolate chips or a chocolate baking bar. BeautyFullFrostings. So easy it is. By using our Services or clicking I agree, you agree to our use of cookies. Almost like Almond Joy. Milk chocolate has less cocoa powder and more butter and milk in it, so it’s going to lend a softer fudge. ... (In Kenya it is called bi-carbonate of soda) 1 teaspoon baking powder. I skipped the parchment paper and just heavily buttered my pan. Thanks so much! 1/2 cup vegetable oil. If you find that your fudge is a little sticky, refrigerate it before cutting into squares. I’ve had the same problem. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. I read the article some months ago, so I don't know whether I have the facts right) and this led to the disappearance of various chocolate goodies (mintchoc, fudge, SMS) from most shops in Kenya. Here is a quick video showing you the process on how our fudge is made at the Fantasy Fudge Factory on Clifton Hill in Niagara Falls. I haven’t, but I think it would be perfectly fine. I hope it’s delicious!! Cream, butter, and marshmallows are melted together to form a smooth base, and then semisweet or white chocolate chips are stirred in. Working quickly, pour the mixture into the prepared pan and spread it out evenly. Everyone loves it when I make it. Hmm, then I’m not sure. I followed recipe faithfully and it did not set. I would think this fudge would probably work best for that. You had to remind me what's wrong with Kenya today. Also, the official recipe says you can use milk choclate. Infused, Baileys Luxury Fudge Chocolate, Anthon Berg Chocolate, Jim Beam Fudge chocolate, Best prices online - Dial a Drink Kenya Once I learned how easy fudge was, the recipe was a keeper. Was super delicious and so easy. Gourmet Fudge, Gelato, Specialty Popcorn, and more. Let the fudge cool completely to room temperature before cutting into squares. I want to make it but afraid it won’t come out right. Hello. I’d refrigerate it for maybe an hour or so. You’d probably want to double the recipe. In order to be able to cut them and enjoy them. Stir in sweetened condensed milk and vanilla. I have also given this recipe to several people. Just wondering if this would freeze well, Lindsay? How can readers have any confidence if the rating system isn’t accurate? The only problem with that is it might be too easy. It’s really just a balance of the milk with the chocolate chips, which firm it up. In 2020, chocolate confectionery will be led by Cadbury Kenya, although the company will continue to see its current retail value share decline slightly. This recipe is so delicious and the easiest thing I’ve ever made. Would I be able to replace the chocolate chips with Hershey’s Cocoa? I’m so not ready. Mint Chocolate Chip Fudge-same great taste you love as ice cream in a creamy melt in your mouth fudge! This chocolate fudge is so easy to make, it takes all of about three minutes! You could also try using a mix of dark and milk chocolate (maybe a little more of the dark chocolate) if you can’t find semi sweet. Please read my privacy policy. I only had milk chocolate so I Added an extra 1/4cup of choc chips and it set perfectly! Something solid. Stir well to combine and allow the heat to melt the chocolate chips. Moderation is the key to chocolate delights. For liquid, 1 cup is 8 ounces. Now I have to deal with the fact that my childhood is finally over. Come on who wants to live in a country where you have to order fudge online. Or would it stick to the paper? The only thing I did different was I used a double boiler to melt the chocolate in the condensed milk. Any thoughts on how I managed to mangle such a simply recipe? Old Fashioned Chocolate Fudge - 1/2 Pound (About 9 Pieces), Christmas Fudge, Christmas Candy, Christmas Chocolate, Valentine's Day SmashCandies. LOVE your blog! Thanks for the recipe, it looks so good! Im very excited!! 99 (£33.31/kg) This easy chocolate fudge recipe is made with just 3 ingredients and is full of rich chocolate flavor! The kids started getting aggravated so we opted to make truffles with the fudge they made. There’s a red button labeled “print” in the pink recipe card. I was so ANGRY. The recipe calls for 2 cups which would be 16 oz. We love it! This is the easiest fudge I have ever made!!!! yes you can is the dairy milk chocolate bar i used a entire block of cadburys. One – it can be incredibly easy to make. I used semi sweet as called for in the recipe. Peanut butter chips have a very different consistency from chocolate. You could try a little mint extract, but also add vanilla – just a little less. 1. Its’ simplicity allows for experiementation, but gives clear boundaries to explain the reasons for its consistency. Mine set up just fine. Would it be possible for me to use the fudge as a centre for lava cakes? after making just the basic choc, i decided to step outside the box an make rocky road fudge. I measure by weight, so I used 12 oz. I always have to write them down in order to keep them for later as there isn’t a ‘print’ option included (that I can see). Yummy fudge and so easy!! So so easy! Happens every time I make it and I’ve tried about 5 times. This fudge looks so nice and easy to make, that it’s probably the fudge I will be making soon. Start by lining an 8 inch square baking pan with aluminum foil or parchment paper, leaving a 2 inch overlap on the sides, so you can easily pull out the fudge. Life just hasn't been the same since they went off the shelves. What I want to know is…how do you cut it to make it look so pretty!? Buttermilk Trio of Treats Handmade Cornish Honeycomb and Fudge (3 x 150g) - Choccolate Honeycomb, Caramel Sea Salt and Vanilla Fudge - Gluten Free - No Artificial Ingredients 4.5 out of 5 stars 153 £14.99 £ 14 . I used this recipe and for some reason it didn’t set and stuck to the paper can you help with some answers as to what I may have done wrong. Can I use extra dark chocolate chips (63% cacao)? Joyce. Cut the fudge and store in an air tight container. 0 Items × MENU MENU If I used half semi sweet choc chips and half peanut butter chips would it still turn out ok as fudge? I’m so glad you enjoyed it! Both that fudge and this one are so rich and creamy, it’s hard to stop eating them! Thanks for the recipe Lindsay! Just a kid who wanted to make something for his family it was delicious and thank u for insane desert my dad and mom loved it! Alex, I do not have any sweetened condensed milk. The Candy Crate is an essential stop while in Red River, so much fun for everyone in the family. It’s how often you eat it and how much you eat of it that matters. You could try refrigerating it a little bit longer, to make sure it’s completely cooled and firm. I made this today but for some reason, it is not hardening. Not one to give up, I did a little research. ☺. This IS my first time using the microwave and well, it’s way easier than using a double boiler! There are several recipes out there but basically there are 2 camps. Fudge can be stored at either room temperature or the fridge. so that others would not experience what I did. Required fields are marked *. All, A couple possibilities. Not as sweet as milk chocolate, but not as bitter as dark chocolate. Hello, I ordered Andes Peppermint Crunch Baking Bits from Amazon ( a vendor). Looks and tastes like the best of them. Lindsay, I just want to say thank you for this recipe and thread. Crushed peppermint, or Andes, or almost anything else you can think of can be added to create new flavor profiles. Discover a great selection of Candy & Chocolate at the best prices Best prices in Kenya Pay Online or Cash On Delivery. Cookies help us deliver our Services. About how long does it need to refrigerate for? It’s not worth the Kcals unless it’s chocolate. Never miss a post - subscribe to receive emails! Made this and it is in the refrigerator and is still very very soft. Set well. Just a great fudge recipe. Would you still choose the vanilla flavoring or use a peppermint extract? Measurements were correct. Cooked one minute in microwave, stirred quickly, adding in vanilla. The plain Cadbury from SA is not as good too :(, New comments cannot be posted and votes cannot be cast. Any measuring cup I have seen even being taught in school 1 cup is 8 oz; 2 cups is 16 oz.!! My son has a school gala and this recipe was a lifesaver. I’ve made this fudge in the past & have added nuts to one batch & marshmallows for rocky road fudge & it is delicious, Hi Lindsay,  And two – it’s a delicious treat to snack on when taking care of twins. milk chocolate fudge. What could I have done wrong? And if you’re not fully prepared and need something quick, this fudge is for you. . I have had it in the fridge for a few hrs now, but I can not cut it. I do not have a microwave so I heated the condensed milk in a saucepan with the chocolate, added the vanilla and some walnuts and then put it in the pan. If it needs another 30 seconds or so, go ahead and heat it some more, then stir it until it’s melted. I saw somewhere you commented on Condensed Milk vs Evaporated Milk….can’t find the thread. So, after doing some research, I found out that Cadbury chocolate discontinued their manufacturing here in Kenya (I think. So for me, 2 cups is 6 oz. Seriously – SO EASY! thanks. I made this with milk chocolate and it was a bit soft. Press J to jump to the feed. If so do you know the amount of cocoa that would be  equal the amount of chocolate chips? This information will not be used for any purpose other than enabling you to post a comment. Thank you so so much. more and stir until completely smooth. What is semi sweet chocolate? Can you do this with peanut butter chips? ‍♀️. Can’t seem to reply to your comment (also sorry to whoever’s comment I accidentally hi-jacked with my original mobile comment). Your email address will not be published. Agreed. Google revealed that the official recipe from Eagle Brand calls for 18 ounces of semi sweet chips. It’s solid but not hard enough to cut…. Did you catch my Easy White Chocolate Cranberry Fudge recently? +254738651042 info@langatalinkshops.com. Do you remove the whole uncut fudge then cut it with floss? 5. I see in above comments you said the recipe called for semi sweet, is there a version of this where you can use white or milk chocolate?? ???? It still tasted good. When did that happen?!? Keywords: easy chocolate fudge, 3 minute fudge, chocolate fudge recipe, how to make fudge, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Microwave them for one minute, then stir to combine and let the residual heat do as much of the melting as it can. But then in parenthesis it says 12oz, Very yummy just different to this softer one which is like a mix of caramel and fudge. Have fun with this recipe and enjoy every bite. You could add maple extract to it, just leave out the cranberries. Just made this tonight and ended up using the pizza cutter to cut the pieces up. I added sliced almonds and coconut – it was amazing! I make this recipe for my mother and she thinks I have gone to a lot of trouble. And so yummy! it didnt set and came out bitter and soft i followed the recipe exactly i recommened you find another recipe. I don’t have a milk chocolate one though. I used your recipe and added lots of toppings too! Thank you so much for sharing this recipe!!! This easy chocolate fudge does not require a candy thermometer. Thank you. Bring on the sugar! Ever wondered why homemade cakes never seem to taste or look like the ones on the supermarket shelves? Curious if it would be ok. The amount of cocoa solids in the two different kinds of chocolate actually changes the consistency when melted. To make chocolate and coconut fudge, spread about 1/2 cup of flaked sweetened coconut out in a single layer in a skillet. ctrl p or press the 3 little dots in the right hand corner. So much easier than stovetop!! I made fudge with my mother as a child for the holidays, along with russian teacakes.cookies cake pops and all kinds of yummy baked goods. I will try cutting it with dental floss next time…. Add chopped red and green candied cherries to the fudge in place of or in addition to the chopped nuts. Now, I know I can order online, but it seems such a hassle for just a small bar of chocolate. An online community that discusses all things Kenya related. So simple to make too. Hey Vee, harder fudge is called tablet fudge or sometime Scottish tablet fudge. One of the easiest candies to make is fudge. Thank you for a great recipe. adding mini marshmallows and honey peanuts after a good blending really made this fudge amazing. Can you use 12 oz of chopped chocolate baking squares or it needs to be chips? Get your #fudgefix now in more locations! Thanks for sharing this delicious looking recipe! Great to share or gift, try our Rich Dark Chocolate Fudge recipe, featuring our Whittaker's 50% cacoa dark chocolate. I’m guessing this would be a little firm for that. This site uses cookies to help provide the best user experience. Top with toasted nuts or crushed peppermint candies. Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/easy-white-chocolate-cranberry-fudge/. Wow! https://www.lifeloveandsugar.com/quick-and-easy-chocolate-fudge The fudge can be cut into shapes using cookie cutters, or simply sliced into squares. https://www.lifeloveandsugar.com/easy-white-chocolate-cranberry-fudge/, I have yet to use this recipe an when I do I will be sure to let y’all know how it turns out. Thank you! This Easy Chocolate Fudge recipe is made with just 3 ingredients! Thank you for taking the time to reply I guess the Universe had decided it just wasn’t a fudge day for me. Vanilla sponge layered with fresh cream, layered with chocolate ganache mixed with fudge, finished with white chocolate flakes. Best advice ever! It wouldn’t be the first time I’m the only one unhappy with how one of my treats came out, haha. If you prefer lightly colored, rich and creamy, milk chocolate over the more robust flavored dark chocolate this Milk Chocolate Fudge is for you. *. Love it . I’m not sure. Chocolate chips, sweetened condensed milk and vanilla come together to make a homemade fudge that’s bursting with chocolate flavor. I want to make these for Christmas. People are giving this five stars when they haven’t even made it! the same way and it turns out perfect every time and you can also use crunchy peanut butter. Im getting ready to try out this recipe. Hopefully you’re like me and already have those 3 things in your pantry at all times. Sounds delicious! It wouldn’t come off the parchment and it was very sticky. I never measured it in terms of ounces. What I usually find with things that need to be refrigerated is that they are best the next day. Save my name, email, and website in this browser for the next time I comment. Well it depends on how long it’s been in the fridge. It should be fine for a week or two at room temperature and maybe another week in the fridge. Not to mention, it’s a great chocolate fix if you’re losing your mind a bit and chocolate makes you feel better. You could try the dark chocolate. If needed microwave for another 30-45 seconds. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I just made this fudge today and used Nestle’s Espresso Morsels!! Shop for Candy & Chocolate online at Jumia Kenya. As in chocolate milk? I wanted to ask anyone here whether they know how I can acquire Cadbury Fudge locally before I start looking into eBay and Amazon. What are you waiting for?! My experiments don’t work out well. No, you will need chocolate chips. 16 Ounce 4.4 out of 5 … This post may contain affiliate links. Chocolate-Fudge Pudding Cake When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The white chocolate and cranberry recipe is also fab. Hope it turns out as delicious as it looks!!. I wish I could be more help! The print option is fixed for this recipe now! Once everything is melted together, add the vanilla extract and combine everything. 4. should be around 32 ounces after you figure the milk, choc chips and vanilla. Stir in the vanilla extract, then quickly transfer the mixture to the lined pan and spread evenly. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Micro. Have you ever added nuts or marshmallows (or anything) to this fudge? winner!!!!!! Super easy recipe love the taste and the kids enjoyed making it as well, I have got myself in a pickle none of the fudges we made want to set right nor do they want to lift off the parchment paper. Could I use dark chocolate instead? LOGS! You could also try adding a few more chocolate chips to the mixture next time to make it a little firmer. 3. try it. A simple Christmas or holiday gift you’ll love. Loved your easy chocolate fudge, but my cravings are for maple, do you by any chance have one for that? You could also refrigerate it until it’s cool. Here is a white chocolate version. Just hit that button and it brings up the printable version of the recipe. My mom always made fantasty fudge with marshmallow creme, and this is WAAAAAAY easier and faster! You will be enjoying the best chocolate fudge before you know it! I will share my two favorite versions. It will definitely be firmer, I’m just not sure if it’ll be too firm. And have already shared the recipe with two other people. I must admit I am very surprised that people are messaging  that their fudge did not turn out right. I haven’t ever tried this with Andes mints, but that sounds awesome! Also, I am seriously in love with fudge, and this recipe will probably be my go to! Thanks  To all of us that love baking and need a jump point to start our own adventures, your recipe is one of the best. Can I make it in cupcake liners? Except online vendors you would need to make arrangements with your local foodstuff wholesaler. From shop BeautyFullFrostings. Add-ins are nice too. A minute to prepare the pan and ingredients, a minute to melt the chocolate and a minute to spread it out into the pan. But of course easy is exactly what we need this time of year. It never set up and is super soft, Maybe you didn’t get it hot enough? The other possibility would be related to the chocolate. That was the deal breaker for me in regard to Kenya. Line a 9×9 square pan with parchment paper that covers the sides of the pan. Let the fudge cool to room temperature before cutting into squares. It’s not just that they add the chocolate flavor, but the firm texture of them helps to firm up the fudge. I don’t have chocolate chips available. Not by weight though. So, after doing some research, I found out that Cadbury chocolate discontinued their manufacturing here in Kenya (I think. Amazon refunded my order but would NOT allow me to comment on the seller’s lack of due diligence. That looks nicer than fudge you’d pay $10.00 per pound for at an upscale candy shop! Chocolate chips should be measured by weight to be most accurate. Looking for chocolate fudge recipes? Damn you! Allrecipes has more than 110 trusted chocolate fudge recipes complete with ratings, reviews and serving tips. Wouldn’t have used the recipe if not for the stars it was given. I have a quick question… Did you use 14 oz of milk and you added an extra 1/4c chips? Production moved to South Africa. It gave you the correct taste and consistency? Order now! It sets perfectly. Betsy's Fancy Fudge Variety Box, 1/4 lb each of CHOCOLATE, CHOCOLATE WALNUT, PEANUT BUTTER, MAPLE WALNUT - 1 LB, Gluten Free Candy, Fresh Gourmet Fudge, Makes Great Gift! The company’s leading position is likely to be maintained by the popularity of its Fudge, Dairy Milk and Lunch Bar brands, which will benefit from heavy advertising support, strong distribution and a reputation for very good quality. This recipe is easy-peasy and yummy. So to get started making this easy chocolate fudge, you’ll need just three ingredients – chocolate chips, sweetened condensed milk and vanilla extract. In a microwave safe bowl, microwave chocolate and butter on high for 1 minute. 2. I’m making up hampers of homemade goodies for Christmas this year and tested this recipe at the weekend – in keeping with the Christmas theme I added a teaspoon of orange essense, a teaspoon of orange zest and a handful of dried cranberries. 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