Instructions Preheat your oven to 350 degrees and line 2 cookie sheets with parchment paper. Maybe because most are fairly easy, or maybe because the end result is always so good?! We take pride in every task, every day, with every person. When we take into account the 3-grams of soluble fiber in every serving, these cookies are ideal for anyone that’s sensitive to gluten or looking to avoid the gastrointestinal inflammation that comes with eating refined carbs.1 In a large bowl cream together melted butter and coconut palm sugar using an electric mixer. How To Make Healthy Pumpkin Chocolate Chip Cookies. Chocked full of pumpkin spice and chocolatey goodness for a delicious healthy snack or a great addition to lunch boxes. Pre-heat the oven to 350 F & line a baking tray with parchment paper. Check to be sure! Add in the almond & coconut flour, mixing well. These were very bland. They were the right amount of sweet and the texture was soft and chewy. Coconut & Chocolate Peanut Butter Protein Bars. 12 cup muffin tin. Fold in the chocolate chips. Sprinkle coarse sea salt on top and enjoy. This … Texture-wise, using almond meal will result in a more of a soft and cake-like cookie, while blanched almond flour will result in a crispier and more buttery cookie, similar to shortbread. I always stock up on 100% pure pumpkin at the beginning of the season because we had a pumpkin shortage in Utah a few … We use Organic farming practices and continue in the process by using all-natural ingredients with no preservatives or GMOs. But given that it’s not even Halloween yet, let’s not dive into pumpkin pie and pumpkin bread just yet. Mix the egg, coconut sugar, coconut oil, and maple syrup in a medium-size mixing bowl. Prepare to be amazed at how delicious and flavorful these pumpkin chocolate chip cookies are! Since I used almond flour and almond butter instead of your typical wheat flour and butter ingredients, baking them isn’t the same as baking traditional chocolate chip cookies. Whisk the almond flour, baking soda and salt together in a large bowl. No flour, no cake mix, and no dairy needed, they are a delicious cookie made in one bowl! . Whole Wheat Flour – Feel free to replace whole wheat flour with the same quantity of all-purpose flour. My family has some gluten sensitivities, so we bake sourdough when using regular flour. Preheat oven to 350°F (177°C). Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy.. Super soft & chewy cookies made with savory pumpkin spices and then dipped in melted dark chocolate. ... Add in white whole wheat flour, pumpkin pie spice, salt, baking powder, and baking soda. Healthy Pumpkin Cookies With Chocolate Chips Baking Tips. I love sharing healthy, delicious recipes that inspire others to get in the kitchen, and strive to communicate health messages in a simple way people can apply in their everyday lives. Almond & coconut flour: we’re using a mix of almond flour and coconut flour to keep these cookies gluten and grain free. How about some delicious cookies for your Halloween party? They’re slightly crisp on the outside and soft and chewy on the inside. We believe in honest, friendly and helpful customer relations at all levels. Preheat oven to 350 degrees F. In a large mixing bowl, mix pumpkin, apple sauce, sugar and vanilla until well combined. ★☆ If you follow me on Instagram then you know that pumpkin season is year round for me! ‘Tis the official season of PUMPKIN! If you want to try regular almond flour cookies, please see my Perfect Almond Flour Chocolate Chip Cookies recipe. Cookies are one of my favorite things to bake. Consequently, they are also grain free pumpkin cookies perfect if you don’t tolerate grain much or watch the carbs. Line a baking sheet with parchment paper. You can absolutely remove the chocolate chips and still make delicious Healthy Pumpkin Cookies. I love baking with oat flour, it’s definitely my favorite. Healthier chocolate chip oatmeal cookies made dairy free and gluten free. Made with simple ingredients and not a lot of sugar, I know you won’t be able to stop at just one batch! Almond flour, a gluten-free alternative to all-purpose flour, is the main ingredient in these 20 tasty cookies. Remove bowl from mixer and stir in almonds and chocolate chips. Being made with almond flour and a low carb sweetener already makes for a great low carb cookie. Mix dry ingredients – Start by mixing the almond flour, sea salt and baking soda in a small bowl.. Make a batch, freeze it and bake whenever you need a cookie…or two! 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